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#meal plan
diorlx · 9 months
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HOURLY BENEFITS OF FASTING
dc: source pinterest
4-8 hrs
• Blood sugars fall
• All food has left the stomach
• Insulin is no longer produced
12 hrs
• Food consumed has been burned
• Digestive system goes to sleep
• Body begins healing process
• HGH begins to increase
• Glucagon is released to balance blood sugars
14 hrs
• Body has converted to using stored fat as energy
• HGH starts to increase dramatically
16 hrs
• Body is ramping up fat burning
18 hrs
• HGH starts to skyrocket
24 hrs
• Autophagy begins
• Drains all glycogen stores
•Ketones are released into the blood stream
36 hrs
• Autophagy increases by 300%
48 hrs
• Autophagy increases 30% more
• Immune system reset, and regeneration starts
• Increased reduction in inflammatory response
72 hrs
• Autophagy maxes out
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prettieinpink · 7 months
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Question about Cycle Syncing. Do you know where i can find, like a masterlist of food that fits into the steps of the cycle? I always see the same food but how abt the rest? Would be nice to know for example for meal building.
MASTERLIST: NUTRITION CYCLE SYNCING
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This post is a masterlist of everything that is recommended you eat while cycle syncing. if you don’t know what that is, read this beginner guide.
This post is a researched post, because I actually couldn’t find a proper masterlist. So, I researched what kinds of nutrients you need during your 4 phases, but I am NO DOCTOR. Just a little disclaimer!
MENSTRUAL/FOLLICULAR PHASE - high iron, vitamin C foods
VEGETABLES
Spinach
Silver beet
Broccoli
String beans
Peas
Sweet potatoes
Beet greens
Dandelion greens
Collards
Chard
Chilli peppers
Sweet yellow peppers
Parsley
Brussel sprouts
FRUITS
Oranges
Guavas
Black currants
Cantaloupe
Kiwis
Lemons
Lychees
Papayas
Strawberries
Oranges
Watermelon
Figs
Prunes
PROTEINS
Beef
Lamb
Liverwurst
Pork
Veal
Dried beef
Eggs
Shrimp
Clams
Tuna
Sardines
CARBS/OTHER
Whole wheat bread
Enriched pasta
Rye bread
Enriched rice
Tofu
Beans
Lentils
OVULATORY PHASE – complex carbs, lean proteins, anti-inflammatory, vitamin B6, folate/choline
VEGETABLES
Carrots
Spinach
Sweet potato
Red potato
Green peas
Chickpeas
Butternut squash
Asparagus
Turnip greens
Romaine lettuce
Beets
Sweet corn
Mushrooms
Pumpkin
Parsnip
Cauliflower
FRUITS
Bananas
Avocado
Mango
Blueberries
Apple
Peaches
Tangerine
Pink grapefruit
lemons
PROTEINS
Egg whites
Strained yoghurt
Skinless white meat poultry
Plain greek yoghurt
Low fat cottage cheese
Tofu
Lean beef
Powdered peanut butter
Beef liver
Pork loin
Bison
Organ meat
CARBS/OTHER
Lentils
Kidney beans
Green peas
Walnuts
Flaxseeds
Cashews
Almonds
Pistachios
LUTEAL PHASE – High fibre, vitamin B12, magnesium
VEGETABLES
Spinach
Swiss chard
Collard greens
Green peas
Sweet corn
Cabbage
Arugula
Bok choy
Celery
Lettuce
FRUITS
Pears
Strawberries
Avocado
Apples
Raspberries
Blackberries
Blueberries
Bananas
PROTEINS
Animal liver
Animal kidney
Clams
Swiss cheese
Turkey
Crabs
Ham
CARBS/OTHER
Oats
Popcorn
Almonds
Fresh coconut
Sunflower seeds
Dark chocolate
Wheat
barley
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fattofitsure · 11 months
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Meal plan for weight loss
A well-balanced meal plan for weight loss typically includes a combination of nutrient-rich foods that are low in calories. Here's a sample meal plan to help you get started:
Breakfast:
Option 1: Veggie omelet made with egg whites or egg substitute, filled with spinach, mushrooms, and bell peppers.
Option 2: Greek yogurt topped with berries and a sprinkle of nuts or seeds.
Option 3: Whole grain toast with avocado and sliced hard-boiled eggs.
Snack:
Option 1: Apple slices with a tablespoon of almond butter.
Option 2: Carrot sticks with hummus.
Option 3: A small handful of mixed nuts.
Lunch:
Option 1: Grilled chicken or tofu salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette dressing.
Option 2: Quinoa or brown rice bowl with roasted vegetables and a lean protein source like grilled salmon or chickpeas.
Option 3: Whole grain wrap filled with lean turkey or chicken, lettuce, tomato, and mustard.
Snack:
Option 1: Low-fat cottage cheese with sliced peaches.
Option 2: Celery sticks with peanut butter.
Option 3: Greek yogurt with a drizzle of honey and a sprinkle of granola.
Dinner:
Option 1: Baked or grilled fish (such as salmon or cod) with steamed broccoli and a side of quinoa or sweet potato.
Option 2: Stir-fried tofu or lean beef with mixed vegetables (broccoli, bell peppers, snap peas) and brown rice.
Option 3: Grilled chicken breast with roasted Brussels sprouts and a small portion of whole wheat pasta.
Snack:
Option 1: Sliced cucumbers with a low-fat yogurt dip.
Option 2: Air-popped popcorn.
Option 3: Hard-boiled eggs with cherry tomatoes.
It's important to note that individual dietary needs and preferences may vary. Adjust portion sizes according to your specific calorie requirements and consult with a healthcare professional or registered dietitian for personalized advice. Additionally, remember to stay hydrated by drinking water throughout the day and listen to your body's hunger and fullness cues.
Click here to get meal plan
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veganrecipebox · 7 months
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Try this deconstructed eggroll that's completely vegan, low-carb, and gluten free!
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jellyt0ast · 1 year
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Might stick to coffee. ☕️☕️☕️☕️
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haruharuz · 1 year
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Here’s this coming weeks meal plan. I spent $150 (for TWO people) so far and still need to get : shrimp, mochi, muffins, nuts, seaweed. Which shouldn’t be more than another $20-30 but some of it will last another week too! I can substitute the salmon for tilapia if I need :)
This helps a lot with keeping balance. You see a lot of fresh vegetables and fruits, but there’s plenty of fun items too. Next meal plan goal: add more leafy greens and try hot pot!
Here’s the meal plan list of options written out:
Breakfast:
Smoothies, cereal + fruit, pizza bagels
Lunch:
salad, burrito bowl, onigiri, burger + tatoes, leftovers
Dinner:
salmon + rice & asparagus, Onigiri bento, bibimbap, shrimp pasta, diy pizzas
If I can I’m going to take any leftover ingredients and freeze them/meal prep them for later use!
For reference:
I keep a huge thing (20 pounds) of rice in my house at almost all times.
I already had black beans and a few other ingredients on this list in my home. If you haven’t already: STOCK UP ON PANTRY STAPLES!
I already had the majority of my stuff for smoothies in my freezer. If you plan on doing smoothies, stock up on frozen fruit (it’s still just as nutritious and in some cases more) ! You can make smoothie cubes to make the process easier.
Hope this helps !
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carrotzcake · 1 month
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reallyy determined not to use symptoms tonight. I successfully went for two brief walks without going to the liquor store so that's a success, I suppose. and having dinner now...this next few hours is the bewitching hours. fingers crossed
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finalgirlfitness · 4 months
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9 January 2024
Exercise Plan
Walk/Jog/Run 1.5 miles
Walk (excluding the 1.5 miles) 30 minutes
Jumping Jacks 3 sets of 5
Lunges 3 sets of 5
Squats 4 sets of 5
Step Goal: 4000
Meal Plan
Breakfast: Jocko Mölk Banana Cream Protein Shake
Lunch: (no plan because I don't know how busy I'll be at work so whatever I have time for)
Dinner: Homemade Salisbury steak, sweet corn, macaroni and cheese, and a slice of homemade apple pie
Water: 80 ounces (4 hidrate spark bottles)
Miscellaneous Goals
Schedule dentist visit after cancelling yesterday due to weather
Begin early check in for well woman exam on Thursday so I have less paperwork at the desk
Write down topics of concern for therapy appointment on Saturday
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diorlx · 6 months
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6 types of fasting🎀
dc: dr.mindypelz on ig & pinterest
1) Intermittent fasting
A great option for beginners, where one goes 13-15 hours without food.
🎀 A longer life, a leaner body and a sharper mind. Protects organs against chronic diseases. Reduce inflammation.
2) Autophagy fasting
This type starts after 17 hours of fasting and is ideal for brain and hormonal health.
🎀Prevents disease, removes damaged proteins, fights pathogens, promotes healthy aging, balances hormones
3) Gut reset fast
A 24-hour fast may seem challenging, but it helps to reboot the gut.
🎀 Provides periods of rest for the digestive system, reducing the constant workload of digesting and absorbing nutrients
4) Fat burner fast
A 36-hour fast that forces the body to burn stored fat.
🎀 Boosts your ketone levels, weight loss.
5) Happiness fast
A 48-hour fast that helps reset dopamine receptor sites in the brain.
🎀HGH surges, inflammation falls, brain cleaning
6) Immune reset fast
A 3-day water fast, famously discovered by Dr. Valter Longo. Results in the formation of new white blood cells after 72 hours of fasting.
🎀Autophagy peak, stem cells forming, immune cells refresh, insulin sensitizing
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junkiethin · 6 months
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if this meal plan ive been put on makes me gain so that im in the 50s again i’ll go absolutely feral
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fattofitsure · 5 months
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Easy weight loss Meal plans ideas for week
Here's a simple meal plan for a week focused on weight loss:
Day 1:
Breakfast: Greek yogurt with berries and a sprinkle of chia seeds.
Lunch: Grilled chicken salad with mixed vegetables.
Dinner: Baked salmon with steamed broccoli and quinoa.
Day 2:
Breakfast: Oatmeal with sliced bananas and a teaspoon of honey.
Lunch: Turkey and vegetable wrap with whole-grain tortilla.
Dinner: Stir-fried tofu with assorted colorful vegetables.
Day 3:
Breakfast: Smoothie with spinach, banana, and almond milk.
Lunch: Quinoa bowl with black beans, corn, and salsa.
Dinner: Grilled shrimp with asparagus and brown rice.
Day 4:
Breakfast: Whole-grain toast with avocado and poached egg.
Lunch: Lentil soup with a side of mixed green salad.
Dinner: Baked chicken breast with sweet potato wedges.
Day 5:
Breakfast: Cottage cheese with sliced peaches and a handful of almonds.
Lunch: Chickpea and vegetable stir-fry.
Dinner: Zucchini noodles with tomato sauce and lean ground turkey.
Day 6:
Breakfast: Scrambled eggs with spinach and whole-grain toast.
Lunch: Quinoa salad with mixed vegetables and feta cheese.
Dinner: Grilled cod with roasted Brussels sprouts and quinoa.
Day 7:
Breakfast: Overnight oats with almond milk, berries, and a drizzle of maple syrup.
Lunch: Turkey and vegetable kebabs with a side of hummus.
Dinner: Baked tilapia with steamed green beans and wild rice.
Click here for vegan lose weight recipes ✅✅✅
Remember to stay hydrated, control portion sizes, and incorporate healthy snacks like fruits or nuts between meals if needed. Adjust portions based on your individual needs and consult with a nutritionist or healthcare professional for personalized advice.
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weightlossregime · 9 days
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Healthy meal prep for weightloss, Meal Prep Magic for Weight Loss Wins!
#MealPrep #HealthyEating #WeightLossJourney
Ditch the decision fatigue and unhealthy choices! Meal prepping is your secret weapon for weight loss success. Here's how:
Portion Control: Prepping meals ensures you eat the right amount, preventing overeating. #GoodbyeGuesswork
Healthy Choices: Plan nutritious meals packed with protein, veggies, and whole grains to keep you fueled and satisfied. #EatClean
Saves Time: No more last-minute unhealthy decisions! Prepped meals are ready to grab and go, saving you precious time. #ConvenienceIsKey
Boosts Motivation: Seeing a week's worth of healthy meals can keep you motivated and on track with your goals. #StayOnTrack
Ready to transform your weight loss journey? #FuelYourBody #HealthyHabits #dietmeal #healthyeating #healthymeal #healthyhabits #weightloss #weithlosstips #healthyfood #healthyweightloss #healthylifestyle
Bonus Tip: Involve family or friends in your meal prepping for added fun and support! ‍‍
youtube
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Menu
Breakfast:
Overnight oats: 1/2 c oats, 1/2 c almond milk, 1/2 c greek yogurt, 1 tbs chia seeds, blueberries
Lunch:
PBJ: 2 slices ezekiel bread, 2 tbs peanut butter, 2 tbs jam
**optional snack up to 100 cals
Dinner options:
Monday: Eggs & guac sandwich: Toast with scrambled eggs and guac
Tuesday: Carrot pancakes: 1/2 c whole wheat flower, 2 eggs, 1 tbs olive oil, shredded carrot, topped with maple syrup
Wednesday: Cheesy scramble: Scrambled eggs, melted cheese, rice/quinoa, topped with hot sauce
Thursday: Sweet n sour tofu: Tofu cooked in oil, soy sauce, maple syrup, with rice.
Friday: Pasta dish: chickpea pasta with margarine, mixed with fried tofu, topped with herbs
Bunny salad: kale, cherry tomatoes, carrot, cucumber, bell peppers, ACV, optional seeds
I'm going to try to follow this menu. I'm focusing more on whole foods and protein. And I want to cut out mac n cheese and pull back more on pasta. My goal is daily exercise! I'm okay with slightly upping my calories as long as I am building muscle to counteract, although I will still pay attention to calories and limit when possible. But I think cutting back too much is slowing down my metabolism.
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veganrecipebox · 2 years
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How about some guacamole for those long weekend picnics and barbeques? However you're spending the weekend, some tangy creamy guac is sure to make it better.
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carrotzcake · 1 month
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wtfff why am i so hungry? it's 5:30. i actually had a snack at 4. and i ate a solid breakfast (at 8am) and was hungry again by 11 (any knowledgable RD or person in recovery, myself including, would say I should've eaten a snack.) i did not eat a snack but I did have a complete and balanced lunch at 1. and i just smoked the rest of my weed and my last cigarette and found myself just going for diet pepsi and that's all fine and good. i should just have dinner earlier like a normal person. instead i wandered to the liquor store. i'm doing my best to stave off drinking to manage my anxieties and hunger because i know that will result in further symptom use, a hangover and generally feeling shitty but oh yeah, i was already feeling shitty. it's only 5:30pm. most people are getting off of work. i "worked" from home from 8-3 today (i'm part-time). i maybe sent one email. i have no work to do, and I've asked for more work, more hours, etc. i went for three walks today, went to target, did some serious nutmeg cuddling and meal prep/eating. and there's still like at least 5 more hours until it's acceptable to actually sleep.
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meticulous-tendencies · 9 months
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MVP lunch as of late
2x chicken wraps with 30g protein/25g fiber and fairlifeeee. total of 90g protein for one meal…. not too shabby
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