Tumgik
#whole food plant based
sidewalkchemistry · 6 months
Text
Tumblr media
347 notes · View notes
granolagal · 2 years
Text
Tumblr media
Almond flour sugar cookie crust, lemon cashew cream, strawberries, thyme flowers 💌
585 notes · View notes
morethansalad · 1 year
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
I don't know if any of my followers here are into Human Design (it's a bit like astrology, but a bit more practical in its application).
A lot of people try to eat intuitively, or find a way of eating that suits them. But that's difficult to do when your mind is clouded with so much conflict over what is best. Diet culture has poked its head into many healthy eating spaces time and time again. And every body is different, with different needs. So, you have to let go of all the crap to really start tuning in with your body and nourish it properly.
In Human Design, there is an aspect called digestion (or determination). It dictates how you most efficiently digest/intake information. It's not just limited to food (food is information for your cells). The digestion aspect challenges you to step out of how you may have thought you ought to eat (or learn) (or live in general).
I have some guides on reading & interpreting your Human Design chart over on my other blog. The Primary Health System: HD Variables post talks particularly about finding your digestion/determination aspect. Or, if the Human Design system is not your thing, I have a SAD Diet Transformation series (to help you get out of patterns of eating that don't bring you joy).
139 notes · View notes
everyveganrecipe · 1 year
Text
Morning Corn Grits with Veggies Recipe https://www.everyveganrecipe.com/recipe/breakfast-corn-grits-veggies.html?mtm_campaign=srecipe_041923&mtm_medium=social&mtm_source=tumblr Start your morning off right with this savory, healthy, whole food breakfast with balanced macronutrients. Corn grits are served next to seasoned vegetables and black beans and garnished with cilantro. 17g protein!
Tumblr media
33 notes · View notes
slugrag · 1 month
Text
Sorry everyone, I'm John posting.
Tumblr media
3 notes · View notes
allthingsorganic2024 · 3 months
Text
An excerpt from T. Colin Campbell's seminal book, "The China Study"
Chapter 12: How to Eat
"When Tom, my youngest son and collaborator on this book, was 13 years old, our family was in the final stages of a slow shift to becoming vegetarian. One Sunday morning, Tom came home from a sleepover at a close friend's house and told us a memorable story. The night before, Tom was being grilled in a friendly way on his eating habits. The sister of Tom's friend had asked him, rather incredulously, "you don't eat meat?". He had never justified his eating habits; he had just gotten used to eating what was on the dinner table. As a consequence, Tom was not practiced at answering such a question, so he simply answered, "no I don't," without offering any explanations. The girl probed a bit more, "so, what do you eat?". Tom answered with a few shrugs, "I guess just...plants." She said, "oh," and that was the end of that.
The reason we enjoy this story is because Tom's response, "plants," was so simple. It was a truthful answer but couched in an entirely untraditional manner. When someone asks for the glazed ham across the table, he doesn't say, "pass the flesh of the pig's butt please." And when someone tells his children to finish their peas and carrots, he doesn't say, "finish your plants." But since our family changed our eating habits, we've come to enjoy thinking of food as either plants or animals. It fits well into the philosophy of keeping the information on food and health as simple as possible. Food and health are anything but simple in our country. We often marvel at the complexity of various weight loss plans. Although the writers always advertise their plans' ease of use, in reality, it's never easy. Followers of these diets have to count calories, points, servings, or nutrients, or eat specific amounts of certain foods based on specific mathematical ratios. There are tools to be used, supplements to be taken, and worksheets to be completed. It is no wonder that dieting seldom succeeds. Eating should be an enjoyable and worry-free experience and shouldn't rely on deprivation. Keeping it simple is essential if we are to enjoy our food.
One of the most fortunate findings from the mountain of nutritional research we've encountered is that good food and good health is simple. The biology of the relationship of food and health is exceptionally complex, but the message is still simple. The recommendations coming from the published literature are so simple that we can state them in one sentence: eat a whole foods, plant-based diet while minimizing the consumption of refined foods, added salt, and added fats, examples of which will be provided in the following table. Eat all you want, while getting lots of variety, of any whole, unrefined plant-based food.
Maximize
General category: Fruits
Specific examples: orange, okra, kiwi, red pepper, apple, cucumber, tomato, avocado, zucchini, blueberries, strawberries, green pepper, raspberries, butternut squash, pumpkin, blackberries, mangos, eggplant, pear, watermelon, cranberries, acorn squash, papaya, grapefruit, peach
Vegetables
Flowers. Specific examples: broccoli, cauliflower
Not many of the huge variety of edible flowers are commonly eaten.
Stems and Leaves. Specific examples: spinach, artichokes, kale, lettuce (all varieties), cabbage, Swiss chard, collard greens, celery, asparagus, mustard greens, Brussel sprouts, turnip greens, beet greens, Bok choy, arugula, Belgian endive, basil, cilantro, parsley, rhubarb, seaweed
Roots. Specific examples: potatoes (all varieties), beets, carrots, turnips, onions, garlic, ginger, leeks, pinto beans, white beans, legumes
Seed-Bearing Nitrogen-Fixing Plants. Specific examples: green beans, soy beans, peas, peanuts, Adzuki beans, black beans, black eyed peas, cannellini beans, garbanzo beans, kidney beans, lentils, pinto beans, white beans
Mushrooms. Specific examples: white button, baby Bella (cremini), promini, portobello, shiitake, oyster
Nuts. Specific examples: walnuts, almonds, macadamia, pecans, cashew, hazelnut, pistachio
Whole Grains and Breads, Pastas, etc. Specific examples: wheat, rice, corn, millet, sorghum, rye, oats, barley, teff, buckwheat, amaranth, quinoa, Kamut, spelt (hulled wheat)
Minimize
Refined Carbohydrates. Specific examples: pastas, except whole grain varieties; white bread, crackers, sugars, and most cakes and pastries
Added vegetable oils. Specific examples: corn oil, peanut oil, olive oil
Fish. Specific examples: salmon, tuna, cod
Avoid
Meat. Specific examples: steak, hamburger, lard
Poultry. Specific examples: chicken, turkey
Dairy. Specific examples: cheese, milk, yogurt
Eggs. Specific examples: eggs, and products with a high egg content (that is, mayonnaise)
------------------------------------------------------------------------------
Supplements. Daily supplements of Vitamin B12, and perhaps Vitamin D for people who spend most of their time indoors and/or live in the northern climates, are encouraged. For Vitamin D, you shouldn't exceed RDA recommendations.
That's it! That's the diet science has found to be consistent with the greatest health and the lowest incidence of heart disease, cancer, obesity, and many other Western diseases.
What does minimize mean? Should you eliminate meat completely? The findings from The China Study indicate that the lower the percentage of animal-based foods are consumed, the greater the health benefits -- even when that percentage declines from 10 percent to zero percent of calories [i.e., consuming even small amounts of animal-based foods, as low as ten percent of your calorie intake, has been linked to future chronic disease incidence]. So it's not unreasonable to assume that the optimum percentage of animal-based products is zero -- at least for anyone with a predisposition for a degenerative disease. But this has not been absolutely proven. It is true that most of the health benefits described in this book have been realized at low -- but non-zero -- levels of animal-based foods.
My advice is to try to eliminate all animal-based products from your diet, but not obsess over it. If a tasty vegetable soup has a chicken stock base, or if a hearty loaf of whole wheat bread includes a tiny amount of egg, don't worry about it. These quantities, very likely, are nutritionally unimportant. Even more importantly, the ability to relax about very minor quantities of animal-based foods makes applying this diet much easier, especially when eating out or buying already prepared foods.
While we recommend that you not worry about small quantities of animal products in your food, we're not suggesting that you deliberately plan to incorporate small portions of meat into your daily diet. My recommendation is that you try to avoid all animal-based products. There are three excellent reasons to go all the way:
Following this diet requires a radical shift in your thinking about food. It's more work to just do it halfway. If you plan for animal-based products, you'll eat them, and you'll almost certainly eat more than you should.
You'll feel deprived. Instead of viewing your new food habit as being able to eat all the plant-based foods that you want, you'll be seeing it as in terms of having to limit yourself, which is not conducive to being on the diet long-term.
You will, within a month or so, perhaps a little more, actually break the physiological addiction we acquire from eating large amounts of fat and refined carbohydrates."
4 notes · View notes
agavadamn · 2 years
Text
I'm down 10.3lbs as of March '22! 🌿
I am so fucking proud of myself, like, I really did that shit! (My other social media pages can be found here, used most to least).
44 notes · View notes
Text
Reversing Type 2 Diabetes
Tumblr media
Against popular belief, type 2 diabetes is not a lifelong disease. It is actually very easy to prevent, and also very easy to reverse type 2 diabetes. We have crafted an article that will give you in depth understanding of what type 2 diabetes is,and the symptoms. More importantly we show the scientifically proven methods to actually reverse diabetes. Type 2 diabetes is not a lifelong condition. With the right lifestyle choices , you can prevent, manage, and even reverse type 2 diabetes. With this knowledge, you can take control of your health and live a life free from the burden of type 2 diabetes. There is a better way that drug companies do not want you to know. Evidence proves that a plant based diet can effectively manage and even reverse Type 2 diabetes. The benefits of curing your type 2 diabetes are immense. Not only can you enjoy a life without medication, but you can also avoid the long-term complications that can come with the disease, such as heart disease, kidney damage, and blindness. Additionally, you can save a significant amount of money by eliminating the need for expensive medications and doctor visits.
Read our full article at Pernillas HealthyLiving
2 notes · View notes
runveganwankerrun · 1 year
Text
Wed 30th Nov '22
For someone who says the numbers on the scales aren't the be all and end all, I'm pretty fucking obsessed with the numbers on the scales! This morning I got my lowest number since I started blogging on 12 Sept, when I was 172.4lb. Today I was 162.6lb. That's decent! I'm happy. Getting close to a stone off.
Tumblr media
It was my club 800s interval session at the track tonight. Damn, that was tough. Twice round the track is soul sucking. Hard enough to go round once, while you're fresh, but it's hell to know you've got another lap to do. (Imagine doing a track 10,000m! That'stwebty-five fucking laps!) On top of that Coach wanted me to do 4 mins 40 secs per interval. I wasn't sure I could attain that, but thought I could give it a decent shot. However. As my bad planning would have it, it looked like my Garmin was out of charge, so it was a no no for tonight. Well damn! My Samsung is no good as a running watch except for basics. It's definately no good for intervals. It was my only option, and just marginally better than nothing. It turns out, the Garmin might have had enough charge, it was just that the battery indictor showed as empty. When I plugged the watch in to charge, it was saying 47%. I might have to send it away to be looked at. The long and the short of it is, I have no proper stats to give Coach in my run report.
The session was a good news, bad news situation. Good news, I ran the session, I ran faster than if I was on a full on run, and I managed to do four reps in the twenty-five minutes. Recovery was full standing recovery, no jogging or walking it out, standing still for half the time it took to do the 800m. Bad news is, as inaccurate as my timing was tonight, I reckon it took me five mins or a litttle longer to complete each rep. Well short of what Coach wanted. So i pass because I ran the intervals, I get an epic fail on pace. Blah! I went, I ran. I'm happy with that.
Food was good today. Porridge bars for breakfast, raw stuff for lunch, veg soup after club. I snacked on tinned lentils sprinkled with nutritional yeast before club. Hey! Don't knock it till you've tried it. It gives me the savoury hit that I want and staves off hunger before running, without being too heavy.
All in all, a good day. And marcothon starts tomorrow. I'll explain that then. Ah, a cliffhanger! Mwah ha haaa!
Tumblr media
6 notes · View notes
plantifulvegan · 2 years
Text
Tumblr media
4 notes · View notes
sidewalkchemistry · 2 months
Text
Tumblr media
Green Fruit Platter (Vegan)
90 notes · View notes
granolagal · 9 months
Text
Tumblr media
Potatoes, sweet potatoes, gifted garden banana peppers and cucumber, our very own garden heirloom tomato, coconut yogurt with everything seasoning and dill
7 notes · View notes
morethansalad · 1 year
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
What Makes A Dish Delectable? (Demonstration in How to Construct Salads You'll Actually Crave) | Notes from an Amateur Gastronomist
111 notes · View notes
everyveganrecipe · 1 year
Text
Basil Pesto Recipe Basil pesto made oil-free, nut-free, and packed with additional nutrition for a healing sauce or dip. Featuring basil, spinach, sunflower seeds, ginger, and lemon juice. 🌿
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
34 notes · View notes
kristinwaymire · 2 months
Text
youtube
Join me on my journey to reclaim my health with a 100% plant-based lifestyle! In this video, I'm sharing my meal prep routine for the week ahead, packed with delicious and nutritious recipes aimed at keeping me on track during my 66-day challenge. From a mouthwatering Enchilada Bake to creamy Figgy Chia Pudding, protein-packed tofu, and my signature Plant-Based Cheezy Queso, I'm showing you how easy and satisfying it can be to eat plant-based. Whether you're a seasoned vegan or just curious about incorporating more plant-based meals into your diet, this video is filled with inspiration and tips to help you prioritize your health and wellness. Let's cook our way to a happier, healthier lifestyle together – one delicious meal at a time! 🌱✨
0 notes
nomorerww · 3 months
Text
Tumblr media Tumblr media Tumblr media
i'm watching some kind of zoom class promoting the WFPB diet (so vegan but with more raw ingredients) and the lady is hardcore ragging on fake meats.
she also doesn't like olive oil:
the thing is...w/o the oil that burger wouldn't taste very good and at least 50% leaks out during the cooking process!
She mentioned that all dairy milk tested was positive for bovine leukemia and people who consume dairy tested positive for the antibodies associated with it. Apparently 37% of breast cancer cases are associated with bovine leukemia.
Tumblr media
She also claims that it's excess fat that keeps you insulin resistant b/c the guidance to limit carbs is 'only addressing the symptoms'.
she also says that she is 'comfortably full' after every meal
Tumblr media Tumblr media
this is what she eats. the thing is, fresh fruit + veggie are expensive and go bad quickly.
1 note · View note