#high protein

[kkimura]

今回は、高タンパク質、低糖質、低炭水化物でお腹も心も満たされる一品の紹介です！タンパク質は食べるだけでエネルギーを消費できるってご存知ですか？

運動や食事制限もいいけど、食事誘発性熱産生で無理せず効率良くダイエットするのが1番！健康レシピとはいえ、めちゃくちゃ簡単な材料で美味しくできるので、毎日でも食べたいレシピになってます！

This is absolutely the most perfect Super High Protein, Low Carb, Low Fat, Low Sugar dish that I want to eat everyday!!

So delicious and easy to make with simple ingredients. Very healthy and satisfying dish!!

Hope you enjoy the video! 😉💕

#recipe #healthy dinner #delicious #food #healthy #tuna #canned tuna #protein #high protein #low carb #tasty #レシピ #YouTube #ツナ缶 #シーチキンレシピ #美味しい #晩御飯 #簡単料理 #ヘルシー #高タンパク

[pokaleczonymotylek]

17:28 patrzcie co dorwałam w Lidlu, mają o wiele mniej niż te nicks 😍😍😍

A poza tym jest już prawie wieczór a ja mam zjedzone tylko 180 kcal. Czuję dumę i satysfakcję że utrzymałam kontrolę.

#blogi motylkowe #motylki any #chude jest piękne #pragnę chudości #chce widziec swoje kosci #będę motylkiem #high protein #gruba szmata #lidl #az do kosci #motylek any

[everyveganrecipe]

You're gonna love this recipe for higher protein bagels using oat flour, vital wheat gluten, chickpea powder, AND protein powder! Each bagel packs around 28g of protein for those 💪 gainz 🌱

#veganrecipes #plantbased #vegan #veganrecipe #plantbasedrecipes #plantbasedrecipe #veganism #plantbased recipes #vegetarian #go vegan #vegan protein #protein #everything bagel seasoning #bagels #everything bagel #high protein #veganfood #vegan recipes #vegan food #vegan health #vegan cooking #vegan baking #vegan breakfast #vegan lunch #bagel sandwich #vegan recipe #plantbasedfood #plants #plantbased recipe #plant based recipes

[kalorienarme]

Breakfast: Vanilla protein shake with strawberries, protein bread with cottage cheese and chives, and tomatoes and avocado for 460 calories

#low cal meal #low cal ideas #low cal #kalorienarme #clean eating #healthy meals #healthy eating #healthblr #healthy food #1200isplenty #1500isplenty #low cal diet #low cal breakfast #mealspo #meal inspo #meal inspiration #high protein #low calorie meals #low calorie #low cal lunch #low cal food #portion control #ed meals #ana meal

[fitscientist]

Understanding FDA Guidance on Protein Claims: Demystifying "Excellent Source" and "Good Source"

Welcome to fitscientist! I'm a food scientist irl and I see a lot of misconceptions about packaging claims out there - I'm trying to be more active on my tumblr (instead of just reblogging/queuing pretty pictures - which obviously I will continue to do!!) and I'd like to share my expertise with you all so we're all more knowledgeable about food labeling, packaging, and more - especially as we are all on our fitness journies together :) The more you know!

Today, let's dive into the fascinating world of FDA guidance for protein claims. Yeah yeah, we all know protein is good for you, but when you look at a food label, do you really know what you're getting?

We often come across terms like "excellent source of protein" and "good source of protein" on food labels, but what do these claims really mean? Let's break it down:

1. Excellent Source of Protein: - According to the FDA, a food product can be labeled as an "excellent source of protein" if it provides 20% or more of the Daily Value (DV) for protein per serving. This means that consuming a serving of such a product can significantly contribute to meeting your protein needs for the day.

2. Good Source of Protein: - A food product can be labeled as a "good source of protein" if it provides 10-19% of the DV for protein per serving. While not as high as an excellent source, choosing foods labeled as good sources of protein can still contribute to your daily protein requirements.

It's important to note that these claims are based on the protein content per serving of the food product. Different products may have varying serving sizes, so it's crucial to check the serving size stated on the nutrition facts panel to accurately gauge the protein content you'll be consuming.

3. Daily Value (DV): - The DV is a standard reference set by the FDA, representing the recommended daily intake of a nutrient, including protein, based on a 2,000-calorie diet. For protein, the DV is set at 50 grams per day, which can vary depending on individual needs.

4. Consider Your Individual Needs: - It's important to remember that individual protein needs may differ based on factors like age, sex, activity level, and overall health. While these claims can help guide your choices, it's essential to assess your personal protein requirements in consultation with a healthcare professional or registered dietitian.

5. Protein Quality Matters: - While the FDA guidance focuses on the quantity of protein, it's equally important to consider the quality of the protein you consume. Complete proteins are those that contain all essential amino acids required for muscle repair and growth. Look for sources like lean meats, poultry, fish, eggs, dairy, and plant-based complete proteins like quinoa and soy.

Remember, protein is a vital macronutrient necessary for several bodily functions, including muscle repair, satiety, and hormone regulation. By understanding the FDA's guidance, you can make informed choices to meet your daily protein needs. Remember to check the serving size and consider incorporating a variety of protein-rich foods into your diet for optimal health benefits. Stay nourished! <3

Disclaimer: The information provided in this blog post is for educational purposes only and should not replace professional medical advice nor guidance for front-of-pack labeling claims. Please consult with a healthcare professional or registered dietitian for personalized dietary recommendations, and consult with a regulatory professional for guidance on product content or other claims for your own products.

#fitblr #food #fitness #health #informational #protein #high protein #healthy #nutrition #healthy eating #nutrients #healthy recipes #recipe #recipes #runblr #running #weight lifting #gym #gymlife #weightlifting #powerlifting #gym motivation #workout #gymbabe #gymmotivation #FDA #protein claims #excellent source of protein #fitfam #fit life

[fitveganlifts]

#fitblr #fitness #gym memes #high protein

[trinitycove]

To do December 19th, 2023:

Go for a walk

Practice yoga

Use foam roller and accuball

Shower

Gua sha face, neck, and chest

Use nail oil and moisturize hands & feet

Make a smoothie 🍍🍓🥰 (big treat)

Watch a Christmas movie (pls recommend any new movies, we enjoyed Family Switch 2023 last night - cheesy stress relief comedy)

#me #healthblr #winter break #to do list #starting the new year right with better habits #my smoothie is low sugar high protein so my blood sugar isn't gonna spike! #traditional chinese medicine #tcm #low sugar #high protein #but not keto #sorry fuck keto

[simplystevia]

♡ High Protein/Low Cal Ideas #8 ♡

*✧･ﾟ: *✧･ﾟ:*✧･ﾟ: *✧･ﾟ:*✧･ﾟ: *✧･ﾟ:*✧･ﾟ: *✧･ﾟ:*✧･ﾟ: *✧･ﾟ:*✧･ﾟ: *✧･ﾟ:

*✧･ﾟ: *✧･ﾟ:*✧･ﾟ: *✧･ﾟ:*✧･ﾟ: *✧･ﾟ:*✧･ﾟ: *✧･ﾟ:*✧･ﾟ: *✧･ﾟ:*✧･ﾟ: *✧･ﾟ:

#pro recovery #recovery #tw recovery #mealsp0 #mealspo #mealspø #low cal meal #high protein #tw ed bllog #tw ed descussion #Youtube #low restriction

[kensana]

some ugly mealspo.

3 pc turkey bacon 145 cal

1 medium egg 70 cal

1 serving of fit n light vanilla greek yogurt 80 cal

total: 286 cals 36g protein

#mealspo #low cal food #low cal breakfast #low cal restriction #high protein #pro4n4 #4n4rexia #ed not sheeren #edayfm #tw edtwt

[kkimura]

ランチに簡単で、めちゃくちゃヘルシーなピザ作りました。生地の材料はなんと。。。あの２つの材料。。

タンパク質たっぷり、一切れたったの55キロカロリー。しかもフライパンで作れる最高レシピです！

詳しくは動画にて！😉　(キティ出演中)

Made an easy, healthy, gluten-free stovetop pizza for lunch!! I used 2 super high protein ingredients in the dough!! Was so tasty and satisfying!! Only 55 Kcal per slice! Eat healthy and stay strong everyone! ☺️🐈‍⬛

Watch the video and learn how to make this pizza!!🍕

#pizza #pizza crust #glutenfree #delicious #nyc #food #lunch #healthy food #healthy #diet #high protein #low calorie #プロテイン #ピザ #簡単レシピ #料理 #レシピ #YouTube #kitty #cat #低カロリー #痩せる #ダイエット

[rainyfestivalsweets]

Pistachio yogurt

- nf Greek yogurt

- sf pistachio pudding mix

- konjac rice

Prolly at least 300 c nf Greek yogurt, sf pudding mix prolly 75, konjac rice 10.

It was a big portion. I have alot of yogurt right now.

#low calorie #high protein #greek yogurt #dessert #healthy lifestyle #getting healthy #losing weight #healthy eating #fitblr #healthy habits #operation lose this gut #weight loss #operationlosethisgut #weight loss journey #stuff I ate #food experiments #dieting #dietista #diet help #diet plan #diet #weight control #lose weight #lose wieght #eating for weight loss #weight loss diet #weight loss plan #healthy weight loss #weight #i wish i was weightless

[meticulous-tendencies]

it ain’t much, but it’s honest work

#food tracking #meal prep #meal planning #fitness #calorie tracking #bulking #fitblr #photo diary #weight gain #weightlifting #fitness journey #gym diary #food logging #food diary #high protein #waterloo #sandwich #porygon #food scale #kitchen

[everyveganrecipe]

Morning Corn Grits with Veggies Recipe https://www.everyveganrecipe.com/recipe/breakfast-corn-grits-veggies.html?mtm_campaign=srecipe_041923&mtm_medium=social&mtm_source=tumblr Start your morning off right with this savory, healthy, whole food breakfast with balanced macronutrients. Corn grits are served next to seasoned vegetables and black beans and garnished with cilantro. 17g protein!

#savory breakfast #breakfast recipes #vegan breakfast #breakfast #brunch #grits #high protein #fitness #health #healthy lunch #vegan health #healthy #vegan recipe #vegan recipes #wfpb #wfpbdiet #whole food plant based #whole foods #veganrecipe #veganrecipes #plantbased #plant based #plantbasedrecipe #plant based recipes #plantbased recipe #plantbasedrecipes

[herwellnessjourney]

#journal #my food #breakfast #high protein #healthy breakfast #foodie

[food-for-you]

Fiesta Lettuce Wraps and Pepper Boats

Ingredients

6 sweet, mini bell peppers

8 lettuce leaves

1 cup instant brown rice (dry)

1 pound tilapia filets, fresh or frozen (thawed)

2 teaspoons Southwest chipotle seasoning (no sodium)

2 tablespoons canola oil (divided)

1/4 teaspoon salt

2 limes (divided)

1/4 cup reduced-fat sour cream

For the Salsa Fresca:

1/2 cup yellow corn (frozen or canned, no-salt added)

1 medium tomato

1 small onion

1 clove garlic (minced)

1 jalapeno pepper (minced)

1/4 teaspoon salt

Directions

Slice peppers in half vertically. Arrange lettuce and 8 pepper halves on a serving platter.

Cook brown rice according to package directions.

To make salsa fresca, dice remaining pepper halves, tomato, and onion; mix with corn, garlic, and jalapeño pepper, and ¼ tsp salt.

Sprinkle both sides of tilapia filets with Southwest chipotle seasoning.

Heat 1½ tbsp canola oil in a large nonstick skillet over medium-high heat. Add fish to pan, and cook for 3 minutes on each side (cook fish until it is opaque, 145 ºF). Flake with a fork and place in a serving dish.

When rice is done, stir in remaining ½ tbsp oil, juice from one lime, and ¼ tsp salt. Cut remaining lime into wedges.

To serve, set out pepper-lettuce platter, rice, fish, salsa fresca, sour cream, and lime, and let diners build their own boats and wraps

Mention: this recipe is very healthy because contain high protein and low carb and fat.

#delicious #cooking recipes #recipies #no bake #cooking #healthy eating #healthy snack #healthy breakfast #dinner #low cal lunch #low cal meal #food #low cal diet #lowcarb #vegetables #tomatoes #vegan diet #high protein

[fitnesspizzainmydiet]

NEVER SAY NO TO PIZZA AGAIN

Growing up we had pizza at least once a week. My father was born and raised in Brooklyn and man, did he love his pizza. He would call home every Thursday and ask, “did your mother cook?” to which I would always sarcastically reply “of course not, it’s pizza night!” and then he would say “call up Dickie Dees, order a large pie with extra cheese and pepperoni, well done. Tell them ‘Jimmy’ will be there in ten minutes.” Some of my favorite memories with my dad include us either ordering pizza and watching WWE, or stopping at random hole in the wall pizza joints to see what they were about.

I’ll never forget, two weeks after getting my tonsils removed my mother got called into work for an emergency meeting and my father was responsible for feeding my siblings and I dinner that night. Guess what he ordered?

A large, extra cheese and pepperoni pie, well done from Dickie Dee’s in Newark, NJ.

The problem? I couldn’t eat solid foods yet!

Did that stop me? NOPE. My father and I sat there and cut up two slices of pizza into the tiniest, bite size pieces and I chewed them up until they were soft enough to swallow. It may have taken me thirty minutes to eat two slices of pizza, but Dad didn’t raise a quitter 💪🏽

When I decided to start losing weight as an adult, I knew I would never be successful if my meals were limited to baked chicken and broccoli or boring Cesar salads.

That’s when I learned about flexible dieting and calories in VS calories out.

For years, the media has glorified weight pills, surgeries, or overly restrictive diets for weight loss. I’m living proof that you can lose weight without giving up your favorite foods (or getting surgeries that restrict your diet for the rest of your life anyways).

I’ve been counting calories for the last two years, and I’m watching the pounds shed off week by week. I recommend everyone try this method at least once and try to do it for three months to give yourself time to see results.

The first thing you need to do is calculate how many calories you should be consuming. I recommend using this website to do that. These are going to be your maintenance calories. In order to lose weight, you need to be in a calorie deficit (meaning you need to eat less calories than you burn.) If you’re just starting out, I recommend a 3-400 deficit.

So let’s say your maintenance calories are 2400 calories per day. Subtract 400 from that, and you have the amount of calories you should be eating in a deficit, 2000 calories. I like to think about these calories as dollars (bare with me)

So let’s say you have $2000 (or 2000 calories). How you chose to spend those $2000 is completely up to you.

If you have a nice, low calorie breakfast and you want to go to McDonalds for lunch and order a Big Mac with large fries, a large coke and an apple pie go for it. Just remember that you still need to be within the 2000 calorie range in order to see results. So if you had that nice, low calorie breakfast, and then you ordered everything off the dollar menu at McDonalds for lunch, chances are you’re going to have to make some sacrifices and eat that boring old cesar salad for dinner.

It all comes down to calories in VS calories out.

With all that being said, there are plenty of ways you can make some of your favorite meals at home for half the calories without sacrificing flavors. One of the ways I’m able to eat pizza three times a week while losing weight is by making my own at home! As promised in my previous post, I’ll walk you through the recipe and leave the macros below!

Ingredients

1 Cup of self rising flour (this is super important!)

¾ Cup of Non-fat plain Greek yogurt

¼ cup of your favorite pizza sauce (homemade is best!)

56g of low fat or fat free mozzarella cheese

17g of turkey pepperoni (optional)

4g salt

4g garlic powder

Preheat your oven to 420 degrees Fahrenheit. 

Start by adding ¾ cup of your yogurt to a bowl, along with the salt and garlic powder. You can feel free to add whatever seasonings you’d like here, but I feel like the salt and garlic give the dough that classic NYC pizza dough flavor. Add in ¼ cup of flour at a time and stir until combined. If you have a stand mixer, use your dough hook to make this part a little easier on yourself. If not, a wooden spoon is fine! I tend to use a little less than a full cup of flour, but I keep the remaining to the side to sprinkle on the counter while kneading/rolling out the dough.

Once your dough comes together and is still a little tacky, flour your work space and start rolling out that pizza dough to your designed shape and thickness. Place the dough on a nonstick oven safe pan (I got my 10” pizza pans at Big Lots on sale for ten cents!! Check your local discount stores’ sale sections!) and place in your preheated oven for ten to fifteen minutes. It is important to cook the dough before adding any sauce or toppings so it can cook evenly. Once the dough starts to rise a bit, remove from the oven and start adding your toppings.

I like to use homemade sauce because it just taste the best in my opinion, but you can use whatever you’d like! Keep in mind that the calories will differ depending on what brand you use.

Once you have your pizza assembled, place it back into the oven for an additional 10-12 minutes or until the crust is golden brown. I like to spray the crust with a little bit of cooking spray for that beautiful golden brown color!

Take the pizza out of the oven and allow to cool for 3-5 minutes before cutting. Slice your pizza into 6-8 slices and enjoy!

If you follow these instructions to the T, you will have an entire pizza that is only 620calories, 2.3g fat, 102g carbs and 48g protein!

Give this recipe a shot and let me know how you like it!

#fitness #low cal diet #flexible dieting #high protein #gains #fitspo #health and fitness #weight loss #calorie deficit diet #low calorie meals #pizza #homemade pizza #homemade recipes