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#healthy vegan meals
onefite · 3 months
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Top 5 best vegan recipes
Top 5 best vegan recipes Introduction to Vegan and Vegetarian Recipes Stepping into the world of vegan and vegetarian cuisine opens up a universe of vibrant flavors, diverse textures, and nourishing ingredients. Whether you’re transitioning to a plant-based diet for health, ethical, or environmental reasons, or simply looking to add more veggies to your meals, these recipes are designed to…
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nixs-thoughts · 1 year
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Vegan Tofu Scramble
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PRODUCT 1: 150 VEGAN RECIPES
150 Vegan Recipes Filled with colourful fresh fruit, nutrient-rich toppings, and full of natural goodness as beautiful as they are delicious!
To get the  300 Vegan/Plant Based Recipe Cook Book, click here
In this ebook of Vegan Cookbook, you’ll find colourful and easy to cook vegan recipes to support your healthy and happy plant-based lifestyle. With so many flavour combinations, there’s something for everyone! Have fun mixing it up!
To get the  300 Vegan/Plant Based Recipe Cook Book, click here
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daily-deliciousness · 7 months
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Bok choy and mushroom stir fry
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poleriri · 1 month
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ma3w3n · 1 year
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good morning
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vegan-yums · 1 year
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Comforting 1-pot meals 🍂
One pot red lentil chili
One pot butternut squash quinoa chili
One pot everyday lentil soup
One pot chickpea tomato peanut stew (West African-Inspired)
One pot curried chickpea soup
One pot minestrone soup (GF)
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imaf00die777 · 2 months
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thefoodarchivist · 1 year
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Fruit snacks
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fullcravings · 1 year
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Maple Almond Granola Clusters
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j-eatsvegan · 9 months
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Butterbeans and toast and hummus (three of my favourite foods) 🥰🥰
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nixs-thoughts · 1 year
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Vegan Chick'n Salad 💚
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sunkissed-abs · 1 year
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daily-deliciousness · 7 months
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Baked sweet potato fries
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kalorienarme · 1 year
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276-calorie crispy orange tofu plus rice
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x-carrotcake · 5 months
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Autumn (Fall if you're from US😅) Meal Prep!
Vegan, budget-friendly, for one person. You can double or triple ingredients depending on your needs. Buy more seasonal fruits and vegetables to keep it budget friendly.
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Disclaimer. In the morning, I usually eat overnights oats with frozen berries and/or crushed nuts. Here, I prepared food for lunch and dinner.
My menu:
baked pumpkin
baked vegetables: brussels sprouts, carrots and zucchini
marinated mushrooms
eggplant spread
salad: arugula, green beans, tomatoes, cucumbers, grain of your choice (mine was buckwheat)
0. Preheat the oven to 200C.
1. Marinated mushrooms prep. It takes time so let's start with mushrooms. Cut 7 white button mushrooms in quarters and slice 1 medium red onion. Add dry rosemary, smoked paprika, and 2 tbsp balsamic vinegar. Mix well and put it aside to get it marinated for 15-20 minutes.
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2. Meanwhile, cook buckwheat (or grain of your choice) according to the instructions on the package.
3. Buckwheat is being cooked; mushroom are being marinated; time to bake vegetables. Cut the pumpkin and brussles sprouts in halves, 1 eggplant, 1 zucchini, and 1 carrot like on the photo below. Put vegetables in the preheated oven.
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4. Marinated mushrooms cooking. Fry mushrooms with onion in the frying pan for 10-15 minutes.
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5. Keep an eye on vegetables in the oven. Small pumpkin needs approx. 35-40 min. Remove vegetables from the oven once cooked. Brussels sprouts are shy as they don't look good in photographs like carrots and zucchini🙃 ok I forgot to take a photo of them.
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6. Eggplant spread. Put the roasted eggplant, 2 tbsp tomato paste, black pepper, and salt in the blender and mix to get the smooth spread.
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7. Salad. Mix grain, arugula, tomatoes, cucumbers, and beans of your choice. I cooked frozen green beans. I mixed mustard, soy sauce, sriracha, and maple syrup for the dressing. Everything is to your taste. I add the dressing to the salad when I am ready to eat it to keep the salad fresh.
Meal prep is done. As I said, my go-to breakfast is overnight oats, and lunch/dinner is different combinations of what I cooked above, e.g., baked pumpkin and the salad, sandwich with the eggplant spread and vegan cheese, baked vegetables with tofu or canned chickpeas, fried mushrooms on toast, etc. Note: it's not everything what I ate during the last week but this meal prep helped a lot when you're hungry and don't have time to cook everything from scratch. I also are different fruits, berries, nuts, vegan yogurt.
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I hope it gives you more ideas. I want to make more posts like this, i.e., meal prep, and additionally food haul with prices. Like/repost if it's helpful.
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