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Green Screen 💕
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vegan-nom-noms · 7 months
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Cheesecake Brownies (Gluten Free)
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the-iron-duck93 · 1 year
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foodies-channel · 7 months
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🍥 Orange-Thyme Beef Stew
🍔YouTube || 🍟Reddit
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everyveganrecipe · 7 months
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Tomato soup lovers rejoice! 🍅 This version roasts and sautés all the ingredients to lock in deep flavors with hints of ginger and maple syrup, finished with super creamy soy skyr, a thick filtered yogurt 🍂🍁
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asplantbasedasican · 7 months
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gnocchi with mushrooms and peas in a mustardy creamy sauce
can someone tell me whether i can use gnocchi instead of tteokbokki and if i do how much of a sin that would be (tteokbokki are expensive, man)
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ricoydelicioso · 27 days
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Mushroom Shawarma Recipe
Mushrooms are life aren’t they? They need to be appreciated more for everything they do to the human mind, body and soul!
This mushroom was so meaty and so incredible you won’t even think about needing meat ever again! 🤯
Ingredients:
1 Punnet oyster mushrooms 1 Tsp Cumin 1 Tbsp Thyme 1 Tbsp Cajun seasoning 1 Tsp zaatar 1 Tsp smoked paprika 1 Tsp garlic powder 1 Tsp Celery salt
Oil Pita Some salad, olive oil and lemon Yoghurt, cucumber and lemon Chillies Pickled red onions
Method:
Start by mixing together your spices. Add a glug of oil to your mushrooms and then sprinkle the spices on top. Mix well to coat every bit of the mushies.
Now grab a skillet and a bit of oil add in the mushrooms. Add something heavy on top, like another pan or a bowl and press down, let cook for 3-4 mins until charred slightly and then flip the mushrooms and repeat the process.
Now mix together your salad ingredients in a bowl and your yoghurt ingredients in another bowl.
Heat up your flatbread, load on the salad and yoghurt, then the mushroom shawarma and then top with Chillies and pickled red onions and ENJOY!!
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expurplepotato1 · 7 months
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Rose latte 💕
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sapphystuff · 7 months
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while im here begging for vegan advices, could you guys also help me figure out tofu?
i mean, how do you spice it so it tastes good? whats your fav ways to prepare it? cuz ive been trying mixing up different spices but it either tastes weird or its just not it
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😍
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consciouslyvegan · 6 months
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Vegan Lemon Olive Oil Cake! Fresh lemon taste combined with the richness of olive oil creates a treat that's both refreshing and satisfying.
https://consciously-vegan.com/vegan-lemon-olive-oil-cake/
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marhor9879 · 3 months
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Ultra Creamy Vegan Cookie Dough Cheesecake
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vegan-nom-noms · 8 months
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Snow Skin Mooncake Bunny Mochi with Pumpkin Filling (No Mold)
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the-iron-duck93 · 1 year
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foodies-channel · 25 days
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🍥 Romanian Cheese Doughnuts – Papanasi
🍔YouTube || 🍟Reddit
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