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onefite · 3 months

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Top 5 best vegan recipes

Top 5 best vegan recipes Introduction to Vegan and Vegetarian Recipes Stepping into the world of vegan and vegetarian cuisine opens up a universe of vibrant flavors, diverse textures, and nourishing ingredients. Whether you’re transitioning to a plant-based diet for health, ethical, or environmental reasons, or simply looking to add more veggies to your meals, these recipes are designed to…

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allrecipee · 17 days

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Lemon Potato with Dill Sauce

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vegan-yums · 4 months

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Kale Detox Salad w/ Pesto

#vegan #vegetarian #food #kale #pesto #potatoes #chickpeas #detox salad #harvest bowl #lunch #dinner #vegan food #healthy food #healthy recipes

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vegan-nom-noms · 7 months

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Avocado Egg Rolls With Sweet Chili Sauce

#air fryer #avocado #egg rolls #spring rolls #sweet chili #savoury #dinner #lunch #food #recipe #recipes #vegan #veganism #vegetarian

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fattributes · 13 days

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Tomato and White Bean Soup

#food #recipe #lunch #dinner #soup #tomatoes #white beans #beans #leeks #spinach #garlic #paprika #cumin #harissa #vegetarian #vegan #gluten free #dairy free

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veganfoody · 9 months

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Vegan Yaki Udon

#vegan #food #recipe #vegan food #vegan recipe #vegan recipes #lunch #supper #yum #yummy #delicious #food porn #recipes #veganism #plant based diet #dairy free #egg free #submission

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myloveisinthefood · 4 months

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just a big bowl of noodles with chilli oil

Serves 2 (or 1 if you want it to)

200g wheat noodles

3tbsp crispy chilli oil

1tbsp soy sauce

2tsp Chinese black vinegar

1tsp sesame oil

Spring onions & coriander to garnish

Cook the noodles. Mix the condiments in a bowl. Drain the noodles. Stir through the sauce. Top generously with sliced spring onion and chopped coriander. Eat.

#my cooking #savoury #recipe #dinner #vegetarian #vegan #lunch

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alloftheveganfood · 3 months

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Vegan Potato Soup (GF option/SF): I've made it without the toppings and it's still delicious!

Quinoa Stuffed Sweet Potatoes (GF/SF): I recommend adding black beans and corn!

Buffalo Tofu Wrap with Easy Vegan Ranch (GF option with these Lentil Wraps): I recommend marinading the tofu chunks for a few hours in the buffalo sauce and salt then tossing the cooked tofu in extra buffalo sauce; I've also used this vegan Caesar dressing in place of the ranch recipe OR used store bought vegan ranch for a quicker meal!

Vegan Lasagna with Tofu Ricotta (GF option with GF Noodles or Zoodles): I'm personally not a huge fan of mushrooms so I sub zucchini and bell pepper (or whatever else I have on hand)!

Easy Coconut Curry (GF): Subbing sweet potatoes for butternut squash has worked well... Don't forget to season with salt!

#vegan #recipes #food #gluten free #round up #soy free #soup #dinner #pasta #lunch #curry #tofu

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x-carrotcake · 5 months

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Autumn (Fall if you're from US😅) Meal Prep!

Vegan, budget-friendly, for one person. You can double or triple ingredients depending on your needs. Buy more seasonal fruits and vegetables to keep it budget friendly.

Disclaimer. In the morning, I usually eat overnights oats with frozen berries and/or crushed nuts. Here, I prepared food for lunch and dinner.

My menu:

baked pumpkin

baked vegetables: brussels sprouts, carrots and zucchini

marinated mushrooms

eggplant spread

salad: arugula, green beans, tomatoes, cucumbers, grain of your choice (mine was buckwheat)

0. Preheat the oven to 200C.

1. Marinated mushrooms prep. It takes time so let's start with mushrooms. Cut 7 white button mushrooms in quarters and slice 1 medium red onion. Add dry rosemary, smoked paprika, and 2 tbsp balsamic vinegar. Mix well and put it aside to get it marinated for 15-20 minutes.

2. Meanwhile, cook buckwheat (or grain of your choice) according to the instructions on the package.

3. Buckwheat is being cooked; mushroom are being marinated; time to bake vegetables. Cut the pumpkin and brussles sprouts in halves, 1 eggplant, 1 zucchini, and 1 carrot like on the photo below. Put vegetables in the preheated oven.

4. Marinated mushrooms cooking. Fry mushrooms with onion in the frying pan for 10-15 minutes.

5. Keep an eye on vegetables in the oven. Small pumpkin needs approx. 35-40 min. Remove vegetables from the oven once cooked. Brussels sprouts are shy as they don't look good in photographs like carrots and zucchini🙃 ok I forgot to take a photo of them.

6. Eggplant spread. Put the roasted eggplant, 2 tbsp tomato paste, black pepper, and salt in the blender and mix to get the smooth spread.

7. Salad. Mix grain, arugula, tomatoes, cucumbers, and beans of your choice. I cooked frozen green beans. I mixed mustard, soy sauce, sriracha, and maple syrup for the dressing. Everything is to your taste. I add the dressing to the salad when I am ready to eat it to keep the salad fresh.

Meal prep is done. As I said, my go-to breakfast is overnight oats, and lunch/dinner is different combinations of what I cooked above, e.g., baked pumpkin and the salad, sandwich with the eggplant spread and vegan cheese, baked vegetables with tofu or canned chickpeas, fried mushrooms on toast, etc. Note: it's not everything what I ate during the last week but this meal prep helped a lot when you're hungry and don't have time to cook everything from scratch. I also are different fruits, berries, nuts, vegan yogurt.

I hope it gives you more ideas. I want to make more posts like this, i.e., meal prep, and additionally food haul with prices. Like/repost if it's helpful.

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theuniversesbody · 9 days

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sew-much-to-do · 1 year

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DIY Creamy Beet Pasta

This creamy vegan beet pasta is a delicious plant-based dinner and a great way to get your kids to eat more veggies! Think vegan mac and cheese, with roasted beets for an extra serving of vegetables and color. Only 8 ingredients, easy to make and weeknight friendly.

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

#DIY #recipe #food #lunch #dinner #creamy #vegan #beet #vegetarian #veggie #pasta #mac and cheese #pink #cute #cottagecore #dill #yummy #delicious

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everyveganrecipe · 9 months

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I thought I'd jump on the bandwagon and give it a try as I was making sushi for some friends and had leftovers 😎 Definitely a very simple and delicious lunch, plus a great way to use up leftovers!