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#pasta
hoardingrecipes · 23 minutes ago
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Stovetop Mac and Cheese
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lordtonic · an hour ago
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IM BIRTHDAY GUY NOW
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count-woe-laf · an hour ago
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sometimes I just ignore tumblr for 20 hours, come on and reblog everything on my dash while scrolling hours down it until the site crashes on me, then I proceed to ignore tumblr for another 20 hours come on and reblo-
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draw-gif · 2 hours ago
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Lápiz pasta azul genérico favorito
Hace un tiempo leí una historia de amor que terminaba mal, me dio pena porque me había visto reflejado en ella como si el papel fuese una poza de agua que quedó tranquila después de la lluvia, y que al prestarle atención te saluda pero que al tocarla te distorsiona hasta hacerte desaparecer.
No he tenido suerte últimamente, el paso de los días se me hace extraño y todo el tiempo pienso en lo que haré cuando vuelva lo que nombré alguna vez normalidad. Pero sí debo decir que he recuperado algo que había perdido y que me tenía triste, más triste que mis historias de amor que mal terminaron. He recuperado esa chispa de querer escribir, de leer en voz alta cada una de mis palabras y entonarlas para que suenen como poesía aunque no lo sean, gritarlas incluso aunque no sean dignas de ser escuchadas. He recuperado el querer que exista algo a lo que le dediqué algún tiempo de mi vida en crear.
Ayer escribí un poema sobre las hojas de otoño, antes de ayer escribí un cuento para dormir y el día anterior a ese escribí esto en un papel que convertí en ceniza por ser frío, pero cuya frialdad era tal que mis manos quemó y ahora arrepentido entre lágrimas escribo de nuevo.
Quiero dejar por escrito, que quiero volver y que dejaré de borrar, ya no le temo a mi reflejo ni a desaparecer; mi mayor miedo es ahora.
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myiummy · 2 hours ago
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Tortelli di salmone e cerfoglio mantecati al burro salato, pistacchi e gel di pepe rosa
Tortelli di salmone e cerfoglio mantecati al burro salato, pistacchi e gel di pepe rosa
… tanto lo sapete ormai che sul mio minuscolo balconcino c’è un esercito di vasetti con erbette aromatiche di vario tipo… 😉 (more…)
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wild-gastronomy · 3 hours ago
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Tagliatelle, shrimp, stinging nettle, fiddleheads, ramps, capers, thyme, pepper flakes, butter and lemon with grated parmesan x
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pescanuda · 3 hours ago
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microdosing on life by boiling pasta
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hmquanstromwriting · 3 hours ago
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Day 2
Each sound is pulling me, tearing at me, demanding my attention in a direction I do not wish to go. I cannot concentrate, and find that I lose myself with each new clatter crash scream shuffle step squeak pant scrape. In between is silence, underneath is quiet, and in those lulling moments I find myself existing once again.
Its like an empty book, but every other page is messy word. A page of terrific gibber pouring over one itself, lines overlapping lines overlapping lines overlapping lines. Then, a page of quiet. Empty, nothing written. Lovely in its nothingness but over far too soon.
Original
Each sound is pulling me, tearing at me, vying for attention in a direction I do not wish to go. I cannot concentrate, and find that I lose myself with each new clatter crash boom shuffle step. In between is silence, underneath is quiet, and in those lulling moments I find myself existing once again to only be torn away once more.
Its like a book of empty pages, and on each other is writing. A page of terrific words pouring over one another, lines overlapping like waves crashing on the beach. Then, a page of quiet. Empty, nothing written. Lovely in its nothingness but over far too soon.
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uchinaskitchen · 4 hours ago
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Tiktok hit gets upgraded! Used a can of Mutti cherry tomatoes and reserved the sauce, mixed in pureed basil, minced garlic, and Greek yogurt. Boiled and drained orecchiette, then mixed in Surimi, then mix it all together. #tiktok #baked #feta #greek #yogurt #orecchiette #surimi #crab #mutti #cherrytomatoes #pasta # food #foodie #foodporn #delicious #deliciousness #cooking #baking https://www.instagram.com/p/COrQ5zwr1x5/?igshid=94kwjfwmf9gr
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proxymoroncomic · 5 hours ago
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Wilson is very act first think never.
-Bozo
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rumforall · 5 hours ago
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Richard Izui
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nyanbinary-cryptid · 5 hours ago
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Reasons why Strozzapreti is my favorite pasta
Fun to eat
Holds sauce well
Thick and hearty
Name translates to “priest strangler”
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I feel some type of way when I hold something that used to belong to my grandmother. If I didn’t know better, I’d think you were singing to me now 💛
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