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#easy recipes
gotravelblogger · 3 hours ago
Indian Cooking Tips: Make This Restaurant-Style Kulcha Naan With These Easy Steps
Indian Cooking Tips: Make This Restaurant-Style Kulcha Naan With These Easy Steps
Ever since the pandemic has struck us down, we are locked in our homes. Saying goodbye to the small trips, discovering new restaurants, going to your nearest street vendor for some delicious local food, our everyday things have become a luxury that we get once in a while. But during the lockdown period, many of us also discovered our inner chefs and made our all-time favourite foods at home. So…
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gotravelblogger · 3 hours ago
Prep For A Rainy Day With These 7 Healthy Breakfast Ideas
Prep For A Rainy Day With These 7 Healthy Breakfast Ideas
A lot of people say that breakfast is the most important meal of the day. There is no denying the feeling of having a scrumptious and filling meal right at the beginning of your day — it boosts your energy and motivation while also taking care of your appetite till well into your day, letting you finish a whole range of tasks before your next meal. When it pours outside, it often leaves us…
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aph-russia-is-a-cutie · 5 hours ago
Easy Recipe I Made Up and am Able to Make on a Functional Day With Depression
Hi! I have a fairly easy recipe for some white people comfort food I make when I have the energy. I like this recipe because it’s comfort food and it makes a lot so it’s good for 1. Needing easy depression meals for later in the week and 2. cooking for a family or group of people. It’s also customizable so if you need to swap some things it shouldn’t be too hard to do, but I’m gonna teach you how I do it. This recipe is for:
Chicken Noodles over Mashed Potatoes
Foods you’ll need:
4 chicken breasts (or vaguely that amount it doesn’t matter that much)
1 bag of egg noodles (or your preferred noodle)
1 box of chicken broth (I use unsalted)
1 jar of chicken gravy (The gravy is important)
2 large handfuls of green beans (I use fresh ones)
4 carrots (again I use fresh ones)
5 potatoes (or however many you want. Mine vary in size)
Milk of choice (I use oat milk)
Butter of choice (I use tub butter because it’s already soft)
herbs and spices you like (I use salt, pepper, cilantro, parsley, paprika, garlic salt or chopped garlic, chopped onions, chopped chives, and basil)
Cooking Utensils you’ll need:
2 fairly large pots
a cutting board
a bowl
a knife
Something to mash potatoes with
Pasta scoop
probably a fork 
Time to cook!
Boil your chicken breasts. If they’re thawed you may want to chop them before boiling so they cook faster. Mine are always frozen because I don’t use perishable food fast enough.
Wash and Chop your carrots and potatoes. You can just snap the green beans. Set aside
Boil potatoes
Wait a bit because boiling things takes time. Don’t just watch the pots, go relax. Do something fun. I chose to take a shower while waiting because I need to be in bed soon because I have work in like 7 hours.
Once the chicken is boiled, drain the water. Set the chicken aside.
In that pot (we reuse pots in this house because less dishes) add carrots, green beans, and chicken broth. Boil that shit. 
If you didn’t chop your chicken already, chop that chicken. I like big chunks. Add it to the broth. 
Time to start making mashed potatoes. Drain any extra water from the potatoes.
in your potato pot, add milk of choice, butter, salt, and pepper. I don’t have exact ratios here because I eyeball it. I like a specific potatoes texture so just add a little at a time until you get what you want. 
M A S H   T H E   P O T A T O E S
Back to the other pot, check to see if your veggies are soft enough. If they are, add the bag of noodles and stir.
At this point you may be thinking “But Holli, isn’t this too much stuff for this small amount of liquid??????” and to that I say NO! We aren’t making soup! We want there to be almost no broth left by the time the noodles cook! 
The final step because tumblr won’t continue the numbers after that lil break I guess. Once the noodles are cooked, remove from heat and stir in the entire jar of gravy. If you wanna make it a little saucier you can add some milk or water to the jar and shake it up to get the gravy off the sides. 
Serve Noodles over potatoes. 
There ya go. My comfort food. Eat up. 
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lightscamerabake · 7 hours ago
Lemon Blueberry Cake
This layer Lemon Blueberry Cake is soft and moist with a delicate crumb. Packed full of blueberries and bursting with tangy lemon flavour. Paired with a cream cheese icing to round it all off. (more…)
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purelyunpluggedfood · 10 hours ago
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For the falafel
◙  400g of chickpeas ◙  2 garlic gloves ◙  1 red onion ◙  a few stems of coriander ◙  a few stems of parsley ◙  pepper, salt and chili flakes to taste ◙  lemon juice ◙  sunflower oil (for frying)
To finish the sandwich
◙  2 slices of (glutenfree) bread ◙  rocket or mixed green leaves ◙  1 tomato ◙  1 sweet red pepper ◙  a cucumber ◙  (dairy free) yoghurt ◙  lemon juice ◙  pepper, salt and chili flakes to taste
◙  a food processor ◙  a frying pan
{TIP: You can use the "chickpea water", called aqua faba for a lot of different recipes}
Now it is time to cook! Drain the chickpeas from the can. Add all the ingredients (apart from the sunflower oil) into your foodprocessor, or into a bowl and blend them well. Not too well though; make sure there are still little granules and it has not turned into a pasta. Don't worry if this happened, just add a little bit of flour to the mixture and all will be good and well again. Roll the dough into small balls and flatten them a little.
Heat about a centimeter of sunflower oil in a pan and make sure it's really hot before you add the falafel balls to it. Fry them for about 6 to 7 minutes, until they are golden and crispy. Flip them over a couple times so that all sides brown evenly. Once the falafel are done, let them cool and dry for a bit.
Take the yoghurt, lemon juice, salt, pepper and if you want chili flakes and create a mixture thick enough to stay on the bread. Slice the vegetables in bitesize pieces. Build your sandwich now with the dressing and vegetables and top it off with your beautiful home made falafel.
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melscreativecreations · 16 hours ago
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Jalapeño Popper Bun Burgers W/ Spicy Onion Spread
4 Servings of Jalapeño Popper Buns* (recipe below!)
20oz ultra lean ground turkey, (you will want 14oz cooked)
1/4 tsp garlic salt
6 Tbsp light mayo
1/4 cup (in total) of finely diced jalapeño & green onion
6.64oz romaine lettuce
6.34oz tomato, sliced
Combine turkey with garlic salt and form into 4 equal patties. (I weigh to ensure accuracy)
Heat nonstick pan on stove and spray with pam. Cook burgers!
While burgers are cooking, mix jalapeño & green onion with mayo.
Divide amongst the 4 servings of buns.
Top each serving with:
1.58oz tomato
1.66oz lettuce
4 servings-
Per Serving:
1 Lean, 1.63 Greens, 3 Condiments, 1 Health Fat
I had mine with grilled asparagus!! (5 oz/serving!)
Jalapeño Popper Buns*
Cooking spray
7 egg whites
3/4 tsp cream of tartar
4 egg yolks
4 TBSP (1.7 oz) 30% less fat cream cheese, softened
1 tsp garlic powder
3/4 tsp. kosher salt
1/2 c (2 oz) shredded reduced fat cheddar
1 jalapeño, thinly sliced
Preheat oven to 300°. Line a large baking sheet with parchment paper and grease with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer using the whisk attachment), beat egg whites with cream of tartar until stiff peaks form.
In a separate large bowl using a hand mixer, beat cream cheese, egg yolks, garlic powder, and salt until evenly incorporated. Gently fold in egg whites and cheddar.
Scoop ¼ cup portions onto prepared sheet, then top each with jalapeño slices. Bake until golden and puffed, about 25 minutes.
Makes 4 servings
Per serving: 1/2 Lean, 1/8 Green, 2.5 Condiments
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happytummyrecipes · 17 hours ago
Enjoy this low carb, keto pizza that will satisfy your pizza without worrying on extra calories. Simple and easy to make at home. 
For more delicious and simple recipes and cooking instructions, please visit: 
Please also watch: How to make Homemade pizza sauce: 
How to make Cauliflower pizza crust: 
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parveens-kitchen · 18 hours ago
Vegan Mango Blueberry Crisp with Cardamom
Vegan Mango Blueberry Crisp with Cardamom - Delicious sweet mango and juicy blueberries combined with cardamom in this feel good breakfast fruit crisp - Vegan Mango Blueberry Crisp with Cardamom
Very simple and delicious, healthier fruit crisp that uses the seasonal fruits, completely with vegan ingredients is the recipe of the day – Vegan Mango Blueberry Crisp. Summer is not complete with devouring loads of mango and I’m literally obsessed with eating mango all day with daily meals. Also come up with super simple but very delicious recipes using the seasonal mango. I also peel and cube…
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whynotdiy · 22 hours ago
DIY crafts from waste materials: an interesting, fun, and useful hobby for children and adults!  Are you looking for some creative Art and Crafts ideas for kids? I am here with my selection of creative ideas for art and craft with step-by-step instructions. In my blog section, you will find the most exciting and useful tricks to perform art and craft that you can try with your kids.
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mealinnovate · a day ago
Watch "Only 4 ingredients Easy Dessert |Simple Dessert |Just 10 minutes Dessert with less ingredients" on YouTube
#EasyDessert #Dessertwith1/2litermilk #5MinsDessertrecipe #MilkDessertwithfewingredients #SimpleDessertrecipes #EasytomakeDessertrecipe #kids recipe
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groundbeefjerky · a day ago
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The solution was an Easy Beef Jerky Recipe: fresh beef, slow-cooked at a low temperature. Unlike new raw meat, beef jerky will keep for days without refrigeration. That’s because the extensive cooking at a low temperature draws out all of the moisture.
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xielianss · a day ago
watching the sleuth of ming dynasty makes me so hungry I literally just ate a big ass bowl of yaksoba and yet watching this show all I can about is food ksbsksb
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