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Sweet Wine and Rosemary Roasted Pork Tenderloin and Potatoes
These Sweet Wine and Rosemary Roasted Pork Tenderloin Roast Potatoes might be a mouthful to say, but they do make a delicious Sunday Lunch! Have a good one!
Ingredients (serves 2):
4 large large Garden Potatoes
2 tablespoons unsalted butter
1 tablespoon olive oil
1 large Green Onion
1 large garlic clove
3 fluff sprigs fresh rosemary
1 (-gram/-ounce) pork tenderloin
1 1/2 teaspoon fleur de sel or sea salt flakes
1 teaspoon freshly cracked black pepper
1/2 cup sweet white wine (like Loupiac or Sauternes)
Preheat oven to 200°C/395°F.
Thoroughly scrub, rinse, peel and halve Garden Potatoes.
Melt butter and olive oil together in a large roasting tin over a medium-high flame.
Finely chop Green Onion.
Once the butter is just foaming, add Green Onion and garlic clove. Stir in the rosemary sprigs, too. Cook, a couple of minutes, stirring well.
Add Potatoes to the roasting tin, and cook, 1 minute and a half, tossing them in the butter and herbs to coat generously.
With a sharp knife, score pork tenderloin.
Make some room over the flame, and add pork tender in the middle of the tin, and brown well on all sides.
Season the tenderloin and Potatoes with fleur de sel and black pepper. Remove from the heat.
Add Loupiac at the bottom of the tin, and place in the middle of the hot oven. Roast, 45 minutes to 1 hour, at 200°C/395°F.
Serve Sweet Wine and Rosemary Roasted Pork Tenderloin Roast Potatoes hot.
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Who needs a roasting rack when you have veggibles
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Pork roast with apples in the slow cooker
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Dish of the day: Seapraad ja Hautatud Hapukapsad #food #foodporn #SeapraadjaHautatudHapukapsad #porkroast #sauerkraut #estonia #estoniafood
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Recipe: Instant Pot Pork Roast
Easy to cook Wholesome Instant Pot Pork Roast. Juicy, Tender, Flavorsome pork roast done in an hour! Budget-friendly Sunday Pork Roast made with few healthy pantry ingredients.
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Roast is looking good. Got some nice color from the red currant jam.
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Haggis-stuffed Pork Roast Wrapped in Bacon!
Used a filet knife to butterfly the pork roast into a sheet of pork.
Made a blanket of bacon slices; put pork sheet on top and spread haggis, leaving about 1 inch of space around.
Rolled, wrapped, and tied with kitchen twine. Bake at 400-425 degrees for about an hour fifteen minutes. When the bacon in crispy, use a food thermometer to check for internal temp of 165 degrees. Remove from oven and let juices re-distribute. Served with a marinated cold leek as salad. Clean leeks, boil 15 minutes or so, drain, chill while covered with honey-Dijon mustard salad dressing.
DELICIOUS! INDESCRIBABLY DELICIOUS!
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FRIDAY NIGHT SUPPER...PORK ROAST, CHEESY MASHED POTATOES, MIXED VEGETABLES...
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Pork - Christmas Pork Roast
This Christmas pork loin is roasted with a glaze of spiced cranberries and orange zest. This festive favorite will fill your house with the aroma of Christmas.
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Boneless Pork Roast Recipe
This Boneless Pork Roast recipe is a tasty and simple main dish that is suitable for any occasion. The pork roast is seasoned with garlic, thyme, rosemary, salt, and black pepper before being baked until tender and juicy. Made with Salt, Chicken Broth, Black Pepper, Minced Garlic, Dried Thyme, Olive Oil, Dried Rosemary, Pork Roast.
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