Sirloin steak, it was well marbled and even still it was tough. I like my meat’s bloody and for a first time cook it turned out decent. I only wish I had seared it properly.
Been ages since I saw M so we spent the last day of the semester chatting over good food and drinks.
Sirloin steaks @ Collin's
M and I met in 2019 and were literally strangers until we got to teach the same class in 2020, and although come from very different backgrounds, bonded through some personal stuff that we were both going through in our own lives. Of course, covid happened, and it strengthened our friendship even further even though I am usually very cautious about becoming friends with colleagues.
Overall, it was a good day; we were well-fed and the drinks made us fuzzy with happiness while we caught up over the latest happenings in our lives.
Kinders prime steak seasoned sirloin cap steaks “Picanha” sous vide to medium rare perfection. Seared on a screaming hot Lodge cast iron pan with a little bit of wagyu beef tallow.
An elegant but simple pan sauce made with shiitake mushrooms, tarragon, white wine, shallots, and butter is served with the steak. Your sweetheart will be impressed by this dish!