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ciaonihon · 2 hours ago
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TastyJapan: カラフルお花カルパッチョ / Colorful Carpaccio ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ 作ったら #tastyjapan をつけて投稿してくださいね! ...
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a-benazer · 22 minutes ago
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Kashmiri Mutton Harissa - Arabic Harissa Recipe - Amritsari Hareesa Reci...
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spookyjellyfishpatrol · 35 minutes ago
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Lonji
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Lonji: how to make best use of *keri* 😉
M sharing another scrumptious condiment's recipe with uo ol
https://youtu.be/CLxvN8zFHUQ
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cookingnrecipes · 44 minutes ago
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Another problem with frying, or other cooking methods involving oil, is what happens when certain fats are heated up. cookingnrecipes.tumblr.com/post/650968748169265152
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existentialbisis · 55 minutes ago
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I made the 20-ingredient brownies from Tasty and they taste really good! The brownie part collapsed in the middle when I put the cream cheese topping on, so now the brownies in the middle are more like cheesecake with a brownie base😅 It's a nice recipe though!
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startingover2108 · an hour ago
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Cooking time. Made lunch for me and my mom. Zucchini, carrot, chicken sweet and spicy wok with japanese noodles. It was YUM
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quantumseahorse · an hour ago
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A strawberry cheesecake, and a super loaded pizza
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homecookingshow · an hour ago
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Aamras Puri | Aamras Poori | Summer Special Mango Recipes #AamrasPuri #AamrasPoori #Maharashtrianthali #Gujaratidish #SummerSpecialMangoRecipes #AlphonsoMango #Mango #MangoRecipes #puri #purirecipe #aamrasrecipe #BreakfastRecipes #vegthali #indianstreetfood #homecooking Ingredients Alphonso Mango - 6 Nos Sugar - 1/4 Cup Cardamom Powder - 1/2 Tsp Saffron Milk - 1/2 Cup Chopped Pistachios Oil For Deep Frying by HomeCookingShow
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castro-milley · an hour ago
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This is an investment opportunity that has to do with your own choice, make your choice today and reply if you are willing to know about Bitcoin Mining, read more on how it work and DM for direction
https://www.investopedia.com/tech/how-does-bitcoin-mining-work/
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nancisbakeshoppe · an hour ago
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►Subscribe for more videos: https://www.youtube.com/cookinginnancishomekitchen?sub_confirmation=1
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twilight-resonance · an hour ago
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Whirl
Well, it turns out that whatever I did last night does not in fact keep my dreams from fragging. Was just as bad last night. So I guess I’ve got to do the normal processing for it to work. Which is not to say that I don’t need to bother with anything else. Actually making myself be a person is also important, but dreams are a place to start. Sigh.
Hurting a lot tonight. Been hurting a lot the last few. ...This is not helped by my fairly throughly trashed sleep-quality the last few nights. I tried a new shampoo and it turns out there was something in it that I’m allergic to (lavender) and I didn’t realize right away; so my allergies have been absolutely terrible the last few nights, and consequently so has my sleep quality. Not sleeping enough doesn’t typically wreck me, but this - whatever this is - really has. I haven’t been able to think straight for a few days now. It’s amazing how much muscle memory tries to compensate for decision-making - and how it results in things like, oh, taking the coffee cone off the cup so that you can pour hot water directly into your cream. *facepalm* My last few days have been a minefield of these things, to say nothing of my ability to focus on anything less concrete. Sigh again. Well, I’ve got different shampoo now and I washed my pillowcase, and I’m hoping between that and writing properly tonight maybe I’ll get a good night’s sleep this time. If we can get up early we’ll make waffles again tomorrow morning, so we’ll hope for that.
It’s hard to describe what, exactly. We had to take the car we’ve been borrowing from Hearthsnail’s dad to get smogged today; and while we were waiting, we went to hang out on the harbor that his dad’s been rebuilding for the last couple years (yes, the entire harbor, from the docks to the pilings to the buildings - the man is formidable). It... I don’t know. It hit a sweet-sore spot. Reminded me of how much I miss being down the coast at my old job. Not the job itself - though I miss that too - but the place. Those salty-sweet early mornings with the frigid sea breeze blowing in, and the wind pulling at all hours, and the sort of... loneliness that comes with it. It’s a loneliness that is itself a sort of balm for loneliness; that takes the bitter and makes it soft and familiar and somehow comforting. I’ve never been one for the beach, nor for the coast itself; but oh, in another life, I could have been a sailor. I understand that siren’s call to leave and up-and-go and lose yourself in the day-by-day rhythm of minding the sails and the ropes and the salt and the tar; in the hard work, and in the nowhere else to be. There’s a way that sort of life makes room for finding some peace in and with yourself, because you’ll go mad if you can’t; because you lose all your other ties in the world, and all there is is what you bring. It’s that sort of peace, I suppose, that I crave; and that sort of hurt brought up and pulled tender today. I would have liked to sit on the end of one of the docks and simply sat and done nothing, and maybe find a moment of that peace; but it wasn’t in the cards. Still, though. Still.
There are other things that are hurting, but to be honest I get the sense that many of them are only hurting because I’m hurting; and that it’s other things at root. Once upon a time I could’ve searched it down, but that’s a skill that still escapes me these days. These nights are practice, for what it’s worth.
Sigh. Let’s talk about the last little while. May’s been busy. Part of why I haven’t written. Part, I just haven’t. It’s been a whirl of appointments, chores, tours, and other meetings. Been looking at wedding venues this month; so far, we’re two for four with four to go. There’s one in particular that looks promising - if I could get them to respond to my contact attempts. But there are other good ones too. Then there’s the health things - I needed my TB clearance updated and that turned into a saga of three separate appointments, and another checkup I need to schedule that is... probably nothing, but something you want to catch as absolutely as early as possible if it is something (and given I've let it go two years now, we’re already a few strikes down on that one). Then all the miscellaneous chores: smogging the car, as I already mentioned, and going through the motions necessary to actually buy a new one of our own. So that’s new - and also a process. Hoping to have it in time for summer. 
Then there’s all the other bits and pieces. Signing up for intro sessions for possibly intern teaching next year. They’re going to need teachers, and I’m tired of not having work - and I can do the double load. Also applied for a position at EdPuzzle that, well, we’ll see - haven’t heard anything back from them either. I’ve just reached a breaking point with... not having proper health insurance, and doctor access, and not being able to replace the things I need when they break or wear out, and not having any kind of independence or safety net if something goes terribly wrong. I would like to be able to help pay for the variety of expensive things coming up - the car, the wedding, a new mattress that you can’t feel the springs through, dental work, etc - and I’m, just, tired. Tired of having these things hanging over my head and feeling immobilized because I can’t, you know, actually do anything about them. ...There’s a position I’ve got my eye on, if I can make the interning thing work. It’s not quite where I wanted, but it’s doable, and at this point that’s good enough for me. If I can get it. We’ll see.
Thing’s’ve been hard. For a long time now. Most of the time I trudge on without thinking about it, but I feel like the cracks have been showing a little more and a little more lately. It’s rough. I’m still miles better than I’ve been, but there’s still miles left to go too - well. You know how it goes.
Let’s see. More mundane things. I think I said that of all the things we planted, only the corn’s growing; but my gods, is it growing. An inch a day on the biggest stalks, which is nothing to sneeze at. Had a few not quite come in right - the seeds are a bit old so I wonder if they just got a bit weird - and had one gnawed down by a mysterious critter. Not sure if it was bird or bug or mammal or mollusk. The corns that I transplanted did okay and are still shooting up, so that makes me happy. We’ve been enjoying spending time in the garden now that we’ve got the space set up for it; it’s a nice space. 
There’s food. Was craving french dip the other night of all things, so I spent some time figuring out how to best make that vegetarian and got the things for it. So that’ll be new, when we do it. Got things to make coffee cake, too - something else I’ve been wanting to try to make - and banana cream pie, which I’ve made once before a long time ago. Hearthsnail’s never had it, and I figure he’ll probably like it, so. We also got lemons for lemonade, and ingredients for sushi now that it’s warmed back up again... So lots of food we haven’t done before, or haven’t done for months. I still keep hoping Hearthsnail will feel up to making bread one of these days. Not that I couldn’t do it, but it was his idea and it’ll make him happy to be the one to do. 
Ugh, which reminds me of wedding catering. I’m both looking forward to that, and not. Spent some time trying to figure out how you put a menu together, and as far as I can tell the only guidance that exists online is for how to get a caterer, not how to work with one - so. Bleh. I dunno. This one goes into a separate ramble about vegetarian food, and how frustrating it is that most peoples’ idea of what vegetarian food is consists of “uh, I dunno - eggplant? mushrooms? squash? tofu? and maybe let’s throw that together with some quinoa or rice or something, and maybe have a salad on the side”. Like. It’s not that hard, you guys. It’s all the same recipes you’d make... without the meat. It’s not that hard to make tikka masala or chicken noodle soup and just add potatoes instead of meat. Or gumbo without the sausage. Or sushi without the fish. It’s just... not that hard. Most of the time the taste of the dish is good enough on its own, and if you really need or want a meaty flavor for something, there’s things you can do about that. Soy sauce helps fill in for beef, curry helps add a bit of a chicken-y flavor (weirdly enough), etc. Some things are harder - like the french dip above is definitely not one that’s intuitive - but seriously. It’s not that hard. I don’t understand the disconnect, and I'm not looking forward to trying to navigate it for catering.
Simple pleasures. What else. Gods, I don’t know. I ordered some more socks the other day because I’m tired of not having socks, even though I can’t really afford it right now. Should be here tomorrow. There ought to be other things besides, and I feel like there ought to be, but I can’t fathom what. On to other things, then, I suppose.
We’ve been watching Stargate SG1. Maybe I already mentioned that, maybe I didn’t. Either way, we’ve been enjoying it, though as with all things it took me a while to get there. We’ve enjoyed most of all, I think - once they get a few seasons in and really hit their groove, the characters just act like I swear honest-to-gods adventurers. Like, there are so many moments we’ve just straight-up been there for before, or watched players do or try to pull, and it just all feels very RPG in a way. I particularly enjoy the part where Daniel just decided at some point that he’s died too many times and just doesn’t give a fuck anymore, and just kind of says and does whatever. Been there, buddy. Been there too. So that’s a thing.
Events have been a thing, but they’re a kind of stressful that I don’t want to touch right now. Plenty have been good. Many have been fine. There are just other background elements that exist too. Another day. Maybe once I’m closer to resolving them.
Heh. Thanks, song. “You’re doin’ me wrong/Dissecting the bird/Tryin’ to find the song//It’s a miracle/That you’re here at all...” (John Craigie)
(True enough. I just wish I knew how to go for the song otherwise though, you know? I feel like all I’ve got is scalpels and I’m supposed to do... what? Sigh. I dunno.)
There’s a game I’ve been playing - did I talk about it at all? - called “Yes, Your Grace”. I was expecting it to be a bit more “Papers Please” and a bit less story-adventure, but I’ve still enjoyed it. Lost my first run of it - won the battle but got strung up by my peasants afterwards, so that didn’t go too well. Trying again with a second run and it’s going better now that I’ve got a feel for it. We’ll see if the end goes any better this time. 
Not sure what else to talk about. Still trying to dump as much of my brain on the page as I can tonight so that the dreams don’t find me. Last night’s was upsetting; more in undertones than overtones, but it still upset me nonetheless. Old hauntings, and all. 
Been working on Fal the last few. Not that that’s unusual itself; more that there are a few things I haven’t made headway on for a long time that all came together in leaps and bounds. Prices for large structures, equipment slots, how to organize the health section, illness symptoms, etc. It’s just been, dunno, nice. I’d like to have another draft of the rulebook out as soon as I can, because it hit me recently how outdated the one everyone else has been working with is and I ought to fix that. Just, want to wrap a few things up first so they’ll be more useful. Past lives, too, I made some headway on. Website needs some working but that’s its own other deal.
I think I’m about out. Not sure I’m empty, as it were, but I’m out. We’ll chance bed and see how it goes tonight. Hoping for sleep to go a bit better this time. Gods, I’m tired.
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fitnessloconews · an hour ago
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ADD broccoli sprouts alfalfa sprouts sunflower sprouts TO ANYTHING, like your sandwich! Easy & fast & HEALTHY! #mondaythoughts #food #cooking #healing #healthylifestyle #easyrecipes #sprouted #greens #vitamins #parenting #plantbased #fitness #weightloss #Inflammation #stress
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kannya-official · 2 hours ago
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My snack today, easiest just 5 minutes. #cookingathome #cooking #explore #the #chef #kitchen #japanfood #vsco #thaifood https://www.instagram.com/p/COxAwDShlCD/?igshid=vkeurnuekhnm
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roguishrecipekichen · 2 hours ago
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Grilled Aubergine and Grilled Aubergine Tacos
Throwing it on the barbecue is the perfect way to cook aubergine as it gets rid of that classic sogginess whilst adding a deliciously smoky flavour. The grilled aubergine slices can be enjoyed on their own or you add some salsa. #food #vegan #recipe
Throwing it on the barbecue is the perfect way to cook aubergine as it gets rid of that classic sogginess whilst adding a deliciously smoky flavour. The grilled aubergine slices can be enjoyed on their own or you add some salsa, avocado or lentil salad and eat it as a low-carb taco. It is a great way to add some veggies to your barbecue adventure. Summer is almost upon us and that means exactly…
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scotchfield · 2 hours ago
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Creamy Arugula
Creamy Arugula
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0.25 ml kiwi
0.25 fluid oz. (UK) pepperoni
0.5 cups brandy
0.25 dessertspoons bisque
3.5 liters bacon
8 pinches chowder
8 liters zucchini
2 grams ginger
0.5 oz. coffee
9 coffee cups baba ghanoush
Mix ginger and zucchini. Sift together kiwi and bisque. Heat a lightly oiled griddle or non-stick skillet over medium heat. Add chowder, saute for 1 minute; then add brandy and cook for 7 to 8 minutes on each side. Heat oven to 425. Stir into pepperoni until just blended. Mix together bacon and baba ghanoush, and let stand for 10 minutes. Blend in the coffee.
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nobff · 2 hours ago
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look one of us needs to be good or decent at video games or we are not gonna work
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