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Can you tell me some cheeses? I need to broaden my grilled cheese horizons
The following cheeses have been approved for use in grilled cheese sandwiches by the American Cheesiological Society:
Cheddar
Mozzarella
Colby
Monterey Jack
Pepper Jack
John Jacob Jingleheimer Jack
Camembert
Swiss
Gouda
The following cheeses are not recommended for use in grilled cheese sandwiches by the American Cheesiological Society:
Blue
Cottage
Cream
Feta
Limburger
Parmesan
Stilton
Sub-Stilton
Anti-Stilton
The following cheeses have been deemed critically dangerous for use in grilled cheese sandwiches by the American Cheesiological Society:
Casu Martzu
Terminus Brie
Muenster
Do not under any circumstances attempt to grill these cheeses, as doing so may result in death, mass hysteria, plague, war, the summoning of occult beasts, false-vacuum decay events, deicide, and/or muenstral cramps.
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Baked blueberry cake donuts
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sablescholar · 3 days
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How I feel adding an egg to my budget ramen
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prettyruskitty · 2 days
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You hungry?
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andallshallbewell · 3 days
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madlori · 1 day
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Three-Ingredient stovetop mac & cheese
HEY did you know you can make awesome mac & cheese at home without messing with a bechamel or a freaking Kraft box and it's cheap and easy? Look at this shit:
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Your three ingredients:
Pasta, 6 oz (about 1 cup)
Evaporated milk (NOT condensed) 6 oz (evap milk conveniently is sold in 12 oz cans)
Cheese, 6 oz, shredded. Use whatever kind you like. I used cheddar with a bit of American mixed in. Go nuts. Also if you can, buy block cheese and shred it yourself - pre shredded cheese has stuff on it to prevent clumping which is fine for like, nachos, but in recipes always shred your own if possible.
The Method:
Use a skillet. Put the pasta in and add water to cover plus a bit more, plus salt (you can always add more water as it cooks down if your pasta isn't done enough). Bring to a boil and stir. You will NOT be draining this - the starch from the pasta is what thickens the cheese sauce. Stir until the water's almost gone - check doneness of pasta. If it's too firm still, add a bit more water.
Once the water's nearly gone, add in the milk. Bring it to a boil and stir for a minute or so - you could also add a bit of butter here, or some pepper, or whatever spices you might like. Then add in the cheese and stir until melted. Stir it a bit until it starts to tighten up - take it off the heat when it's still a bit loose as it will keep thickening as long as it's warm.
Decant into bowl, consume with relish. It reheats good, too. This works because the evaporated milk proteins provide emulsifiers to make the cheese melt smoothly (I found that adding that little bit of American cheese - which has meltifying stuff already in it - helps stabilize the sauce too). It's very yum.
Note: this is a recipe from America's Test Kitchen.
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wrong-north · 2 days
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nocturnowlette · 2 days
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This is not the regular vibe of my blog, but I found this funny, so I'm just gonna post it.
So I, for a long series of reasons, have health anxiety, and it can get very severe at times. I had a day today that had several different things that raised my anxiety levels up, where the classic triggers from childhood could get a visceral reaction from me before calming down. One of them is smelling something unfamiliar, which my brain thinks is poison gas or an incoming stroke or something.
So I went to the bathroom kinda half-focused since I had been working between the bits of panic, and then a smell I've never smelled before hits my nose. This goes beyond just the immediate spike of anxiety, because I had genuinely never smelled this before. Seconds pass by slowly, I start running through the millions of ways I could and definitely will die because of this smell, and then I realize
I ate asparagus. My pee smells like asparagus. I nearly pissed myself into a panic attack.
The humor of the realization hit me so hard that most of my anxiety disappeared instantly.
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whyamihereyouask · 1 day
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No one never managed to make me want to cook but somehow i might do it because of senshi
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st-just · 3 days
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Desert for brunch week of the month so, rice pudding topped with carmelozed banana
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yikekitchen · 2 days
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Super Easy! Cheese Bacon Egg Toast!
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Garlic butter chicken marsala meatballs
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vegan-nom-noms · 3 days
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Vegan Tagine With Chickpeas
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iknowmorethanyou · 22 hours
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