#dinner ideas | Explore Tumblr Posts and Blogs

brunchbinch · 7 months

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Steak Frites

#steak frites #steak #frites #garlic aioli #fries #dinner #dinner ideas #dinner recipes #recipes #steak frites recipe #steak recipe #food #food blog #garlic #recipe

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foodshowxyz · 2 months

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Lavender infused duck breast

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daphnedauphinoise · 5 months

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Light Dinner Ideas

BBQ chicken skewer salad

Bell pepper nachos

Couscous salad

Chipotle shrimp lettuce cups

Fish puttanesca en papillote

Corn pasta salad

Spicy salmon roll bowl

Ratatouille

Japanese roasted eggplant

#dinner ideas #i dont know why i just cant eat heavy dinner nowadays

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brattylikestoeat · 2 months

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#meatloaf #mashed sweet and russet potatoes #Cucumber salad #Brioche rolls #Brioche donuts #dinner #dinner ideas #tiktok #tiktok food #brattylikestoeat #food #foodlr #food blog #video #foodie #cooking stim #stim cooking #savory stim #yummy

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mustlovegarlic · 1 year

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Creamy Chicken Mushroom Pasta

#food #food photography #recipe #recipes #cooking #easy recipes #dinner #dinner ideas #chicken pasta #pasta recipe #creamy pasta #mushroom pasta #mushrooms #easy recipe

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saltandlavenderblog · 1 year

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Creamy pork tenderloin recipe (30 minutes)

#recipe #foodporn #cooking #homemade #pork #easy recipes #quick recipes #dinner ideas #comfort food

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polish-food · 1 year

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Kartacze - Polish Meat-filled Potato Dumplings (Podlachia Region) (recipe in Polish)

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thefoodarchivist · 1 year

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His: Ham in coke with hasselback potatoes and green beans sautéed with red onion and garlic

#food #balanced eating #healthy food #healthy living #healthy eating #food ideas #food inspiration #meal #meal ideas #meal inspiration #ham in coke #nigella lawson #hasselback potatoes #dinner ideas #dinner inspiration #home cooking

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theworldoffostering · 3 months

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Chicken pot pie perfection for dinner tonight.

#it’s what’s for dinner #chicken pot pie #dinner ideas #family dinner #delicious

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slowlycooking · 2 months

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#crock pot recipes #slow cooker #slow cooker recipes #crockpot recipes #chicken recipes #dinner ideas

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brunchbinch · 6 months

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Red beans and rice (vegan)

#red beans and rice #red beans and rice recipe #vegan red beans and rice #vegan red beans and rice recipe #red beans #rice #vegan #vegan recipe #vegetarian #vegetarian recipe #plant based #plant based recipes #dinner #dinner recipes #food #food blog #recipe #dinner ideas

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foodshowxyz · 2 days

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Kimchi Jeon (Savory Kimchi Pancakes)

Yields: 4 servings Prep Time: 15 minutes Cook Time: 10-15 minutes

Ingredients:

1 cup well-fermented kimchi, roughly chopped

1/4 cup kimchi juice

1/2 cup all-purpose flour

1/4 cup potato or corn starch

1/2 cup cold water

1 large egg, lightly beaten

3-4 scallions, thinly sliced

1-2 tablespoons vegetable oil or neutral-flavored cooking oil

Optional additions:

1 tablespoon gochugaru (Korean red pepper flakes) for extra spice

1 tablespoon soy sauce

1 teaspoon sesame oil

Other vegetables: thin strips of carrot, onion slices

Dipping sauce ingredients:

Soy sauce

Rice vinegar

A pinch of sugar

Toasted sesame seeds (optional)

Instructions:

Make the batter: In a mixing bowl, combine flour, potato/corn starch, kimchi, kimchi juice, egg, water, and scallions. (Include any optional ingredients you'd like). Mix until a slightly thick batter forms.

Heat the pan: Heat a large skillet or nonstick pan over medium heat. Add a thin layer of oil to the pan.

Cook the pancakes: Pour about 1/2 cup of batter into the hot pan, spreading it into a thin, even circle. Cook for 3-4 minutes per side, or until golden brown and crispy.

Repeat: Repeat the cooking process with the remaining batter, adding more oil as needed.

Make the dipping sauce: In a small bowl, combine the soy sauce, rice vinegar, and sugar. Add sesame seeds if desired.

Serve: Slice the pancakes into wedges and serve immediately with the dipping sauce.

Tips:

Well-fermented kimchi: Using older, well-fermented kimchi provides the best flavor and acidity.

Consistency check: The batter should be the consistency of a slightly thick pancake batter. If it's too thick, add a tablespoon or two of water. If it's too thin, add a bit more flour.

Don't overcrowd the pan: Cook one or two pancakes at a time to achieve the best crispiness and an even cook.

Experiment: Feel free to add seafood, thinly sliced pork, or other vegetables to your pancakes.