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daily-deliciousness · 2 days

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Classic spinach quiche

#quiche #spinach quiche #spinach #eggs #food #cheese #feta #vegetables #brunch #breakfast #pie crust #egg #vegetarian #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipes #baking

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thepromiscuousfinger · 11 months

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#spinach

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lustingfood · 2 months

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Cheesy Stuffed Shells (x)

#food #food porn #stuffed shells #shells #pasta #cheese #mozzarella #ricotta #spinach #food gif #recipes #gif #gifset

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eat-love-eat · 5 months

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Feta Grilled Cheese Sandwich with Spinach

#feta cheese #grilled cheese #sandwich #spinach #recipe #food #delicious #food blog #recipes #yummy food

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fatty-food · 2 months

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Catfish stuffed with Cream Cheese, Mozzarella, Spinach & Shrimp. (via Instagram)

#food #food porn #catfish #mozzarella #spinach #shrimp

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fattributes · 2 months

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Creamy Roasted Red Pepper Salmon

#food #recipe #dinner #salmon #bell pepper #peppers #tomatoes #spinach #coconut #paprika #fish #garlic #onions #rice #gluten free

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jvgsjeff · 6 months

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there goes my plans for dinner

#animal crossing #new horizons #acnh #bob #animal crossing new horizons #nintendo #nintendo switch #roost #the roost #brewster #coffee #spinach

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atomic-chronoscaph · 1 month

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Popeye the Sailor Meets Sindbad the Sailor (1936)

#popeye gif #popeye the sailor meets sindbad the sailor #30s cartoons #fleischer studios #animation #spinach #dave fleischer #1930s #1936 #gif #chronoscaph gif

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foodfuck · 2 months

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spinach and artichoke pita grilled cheese · half baked harvest

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milkbreadtoast · 4 months

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Hey guys random but I wanna share this spinach pasta recipe I improvised the other day bc it's really east and tasty and a nice way to eat my greens... I've eaten it for the last several meals lol

sauce recipe (1 serving)

fresh spinach several(3?) handfuls (blended with sauce)

oat milk ~1/3 c (or a diff unsweetened milk)

small pat of butter(flavor) + 3 spoonfuls olive oil

lots of black pepper + couple shakes garlic powder (or minced garlic)

tiny pat of miso/deonjang (if u dont have it, just add more cheese, or some salt to taste)

Lots of pecorino romano or parmesan cheese (or both)

+

more handfuls spinach to eat w pasta whole, opt (several/3 handfuls; keep in mind spinach shrinks a lot when cooked) (cooked in microwave, with sauce liquid)

more cheese, black pepper, parsley etc for serving

Note: need a blender to make the spinach sauce green. I used a small bullet blender. If you don't have a blender, just cook and eat the spinach pieces whole alongside the pasta instead of blending it w the sauce, like an alfredo cream sauce.

With whole spinach pieces:

>combine sauce ingred in tall, microwave safe bowl except spinach & cheese; microwave 30 sec to melt butter/miso and mix thoroughly

>add several handfuls of spinach to the sauce liquid; this is the whole spinach pieces.

>cover + microwave for 1 min /until the spinach leaves are completely wilted and tender but still green

if u dont have a blender you'd be done here (microwave longer to reduce, add more cheese/oil to make it thicker, etc)

>add 2-3 handfuls fresh spinach into bullet blender and pour in most of the sauce liquid; Blend until fully broken down into a creamy green sauce. (add a splash more milk if it's not blending)

>combine w rest of sauce in the bowl; add cheese and microwave 30+ sec more uncovered (*i add cheese at the end bc it's harder to blend with the spinach)

Without whole spinach pieces (just green sauce): combine all sauce ingred Including spinach into bullet blender; blend until fully combined; transfer to bowl & microwave 1 min + longer as needed to reduce (uncovered)

Pasta:

> boil pasta in salted water according to directions (go a min under and test if its cooked, for al dente pasta)

> drain + return to pot, add the sauce + stir

note: if doing this method u can also make the sauce in the same pot instead of using a microwave; after draining the pasta, leave it in strainer, and make the sauce in the same pot and simmer... turn up the heat to boil + reduce as desired, then add the pasta back in and stir until hot. (If i was making a bigger portion for multiple ppl i'd prob do this)

USING LEFTOVER COOKED PASTA (this is what i did, bc i had made a lot of pasta a few days ago, and had the leftovers stored in fridge):

> microwave pasta by itself in a bowl/plate for 1 min, covered

> add the hot sauce on top of hot pasta (microwave first if it's not hot enough)

(^i microwave sauce + pasta separately to ensure the pasta stays al dente btw... if u microwave sauce with pasta it gets soft)

(If making large batches ahead I'd store the pasta and sauce separately for the same reason... I'd prob do the same thing I did, make a large batch of pasta and then make the sauce right before eating... I just hate soft pasta tho so if u dont then dw abt it🫡 lol)

> Top w extra cheese, black pepper, parsley and serve/eat immediately!!