Basically my main focus of the day is food: I take study breaks in between my day of snacking 🤪
25 notes
·
View notes
Shakshuka (:
During my time in Israel, I happened across an eggy-tomato breakfast dish that changed my life forever. I had no idea what it was called then, but once back at the states, I scrambled all over the internet until I discovered it’s name and found a recipe that spoke to my soul. Now I can savor the taste forever.
This, ladies and gentlemen, is my first take on Shakshuka 🍅
59 notes
·
View notes
Healthy breakfast inspo // yoghurt chia pudding (Greek-style yoghurt, honey, vanilla and chia seeds) + Nairns muesli, walnuts, banana and Nutella.
25 notes
·
View notes
Chapter 3
Build your own lunch (vegetarian)
Drinks
Tea 🌸 Smoothie 🌸 Ramune 🌸 lemonade protein shake 🌸 yogurt drink
Main meal
Pizza 🌸 creamy pesto pasta 🌸 udon avocado toast with egg 🌸 bagel sandwich 🌸 onigiri 🌸 curry 🌸
Desert/side
Cookies 🌸 snack bar 🌸 boiled eggs 🌸 yogurt 🌸 macaroons 🌸 popcorn 🌸 chocolate cherries 🌸
19 notes
·
View notes
25.09.23 🍓
having a strawberry hedonistic summer day ☀️
I’m very happy to see the last rays of sun and feel the warm air, I’m trying to get the most of what I have each day and this is a secret to living happy days 🥰
I still have some studying to get done but I’ve already done a lot of things today and so proud! I hope that you’re feeling amazing too💕
8 notes
·
View notes
Sugar Cane Drink🎋
A natural and organic drink, made directly from scratch💪. People cut the sugar cane in present. Then, squeeze into a big blender machine. It produces a raw drink🥤. All made from scratch, where customers can watch. All labour intensive process💟. By cutting the sugar canes that weight up to 3 pounds. The juice tastes different from processed ones. More healthy🌱. Can feel the natural habitat. From “Sugarcane Daddy”.
5 notes
·
View notes
Good little morning gym sesh followed by my absolute favorite lunch: panzanella with onion confit, crispy bacon and burrata 🤤🤤
12 notes
·
View notes