#savoury recipe

[bryonyashaw]

𝙆𝙤𝙧𝙚𝙖𝙣 𝙎𝙩𝙮𝙡𝙚 𝘽𝙚𝙚𝙛 𝙏𝙖𝙘𝙤𝙨 𝙍𝙚𝙘𝙞𝙥𝙚

#korean beef style tacos #taco Tuesday #tacos #beef tacos #yourblendedfamily #bryony perfectly imperfect #korean style #cook blog share #korean style beef taco #eat what you love #nutritious #nutritional meal #healthy food tips #healthy food love #meal idea #family meal #savoury recipe #healthy food choices #uk food blogger #whats for dinner #food blog share #vcso food #mexican food #mexican meal #korean cuisine #korean dinner #cooking made easy #good food good mood #mexican food lover #carbs carbs carbs

[carmelaskitchen]

Head to my website to find all my written recipes! Click onto my link portal located on my page, then the website tab :)

This homemade jam is delicious and goes beautifully with homemade scones.

#recipes #jam #homemade #easyrecipes #dessert #dessert recipes #savoury recipe

[foodshowxyz]

Caramelized Onion and Goat Cheese Tartlets

#Caramelized Onion and Goat Cheese Tartlets #food #food blogs #delicious #recipe #cake #food pics #dessert #savoury cake #foodshow #foodblogger

[visualbite]

Big Mac

#recipe #recipes #food #savoury #mine #burger #Big Mac #copycat #meat #beef

[vegan-nom-noms]

Avocado Egg Rolls With Sweet Chili Sauce

#air fryer #avocado #egg rolls #spring rolls #sweet chili #savoury #dinner #lunch #food #recipe #recipes #vegan #veganism #vegetarian

[cupcakedex]

As a Pokemon baker, I love adding my own nerdy twist to Jewish foods! ✡️ Latkes are fried potato pancakes we eat to commemorate the miracle of the oil in the story of Hanukah. These have got to be one of my favourite parts of the Festival of Lights 🤤

#hanukah #hanukkah #chanukah #jewish food #latkes #pokemon food #voltorb #electrode #gen 1 #videos #recipes #original content #potato latkes #savoury

[myloveisinthefood]

just a big bowl of noodles with chilli oil

Serves 2 (or 1 if you want it to)

200g wheat noodles

3tbsp crispy chilli oil

1tbsp soy sauce

2tsp Chinese black vinegar

1tsp sesame oil

Spring onions & coriander to garnish

Cook the noodles. Mix the condiments in a bowl. Drain the noodles. Stir through the sauce. Top generously with sliced spring onion and chopped coriander. Eat.

#my cooking #savoury #recipe #dinner #vegetarian #vegan #lunch

[buffetlicious]

There is no denying that Bak Kwa (肉干) is very popular during Lunar New Year. Even as the prices soared to over S$100 per kilogram for the premium bbq meats, long queues are forming among the popular brands’ outlets around Singapore.

Traditionally Bak Kwa are made from pork but to cater to different religious restriction and cultures, they are now also available in beef, chicken, mutton and vegan versions. The slices of thin meat are grilled over charcoal to impart a smoker flavour to the meat.  Singaporean and Malaysian versions of bak kwa are also sweeter than their mainland China counterparts with many different variations having developed to suit local palates, such as chili bak kwa.

Did you know that Bak kwa can also be made into cookies like this Vegan Bak Kwa Cookies? Depending on your diet restriction, you can substitute the real grilled meat rather than using plant-based protein in the biscuit.

Selected images courtesy of Bee Cheng Hiang.

#Chinese New Year #春节 #Lunar New Year #农历新年 #Bak Kwa #肉干 #Pork #Grilled #Sweet #Savoury #Vegan Bak Kwa Cookies #Recipe #How-To Video #Youtube #Treats #Snack #Food #Buffetlicious

[selinaeliott]

Tomato appetizer

#fritters #vegetable fritters #savoury #lunch #snacks #food #recipe #recipes #zucchini #potato #potatoes #elavegan #foodporn #food porn #foodphotography #food photography

[fullcravings]

Pumpkin Popovers

#pumpkin #popovers #bread #baking #recipe #autumn #thanksgiving #rosemary #parmesan #cheese #savory #savoury #sage #britneybreaksbread

[useless-catalanfacts]

Cigrons a la catalana ("chickpeas in the Catalan way"), a traditional recipe from Catalonia. A very simple stew of chickpeas and spinach. It's particularly common during Lent period.

Recipe under the cut.

Photo and recipe from catalunya.com.

Ingredients for 4 people

400 g cooked chickpeas

1/2 large onion

4 garlic cloves

a pinch of flour

2 ripe tomatoes

olive oil

salt and pepper

cooking liquid from chickpeas

few strands of saffron

garlic and parsley

roasted almonds

2 hard-boiled eggs

200 g spinach

Preparation

Prepare the roux. Sauté the chopped onion with a little salt to prevent it from burning. When cooked, add the chopped garlic and parsley, and shortly after the tomato, peeled, seeded and finely chopped. Fry gently until well concentrated. Then add the flour and stir so the mixture binds together well.

When the roux is well bound, add the chickpeas, together with their cooking liquid. Simmer gently over low heat for about a quarter of an hour.

Add the spinach in the last five minutes.

Meanwhile, make a picada with the salt, toasted saffron, garlic and almonds, all finely chopped. Dilute with the cooking liquid and add to the chickpeas. Cook for three or four minutes more and serve the chickpeas accompanied with hard-boiled eggs, cut in half.

Variants

The spinach can be replaced with chards.

You can add a little bit of bacon.

You can add a touch of raisins, a spoonful of paprika, ñora pepper, or clove.

You can use a little bit of dry bread to make the picada.

#menjar #cigrons a la catalana #receptes #food #chickpeas #garbanzo beans #spinach #chards #vegetarian #stew #legume #foodblr #recipe #recipes #delicious #savoury #healthy #food photography #vegetarian recipes

[sew-much-to-do]

DIY Pumpkin Sourdough Bread

This Pumpkin Sourdough Bread is the perfect loaf of bread to bake and enjoy this Fall! Not only is it gorgeous to look at, but it tastes AMAZING. Perfectly balanced between savory pumpkin and sourdough, compliments almost any meal, and is sure to be a crowd pleaser. Yum!

✖✖✖✖✖✖✖✖

sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

#DIY #bake #baking #recipe #pumpkin #sourdough #bread #fall #autumn #savoury #meal #dinner #tasty #yummy #orange

[severalowls]

If you don't take the dumpling dipping sauce like a shot once you've finished the dumplings then wyd

#the diy soy sauce/vinegar/sugar sort ftr #sometimes with other shit but thats the core... num num num #salty savoury sour and with little stray dumpling bits...... #oh yeah theres often sesame oil in there too idr if thats the usual recipe or just me

[shitposthalf]

Hey, here's a little one pot rice cooker recipe that is really tasty and makes for an easy meal.

I'll show you the version I make first, then put explanations and variations under the cut.

Serves 1-2, depending on portion size

Ingredients:

-1/2 Cup Jasmine Rice -About 1 cup vegetable stock (I used homemade) -Approx 1 tablespoon soy sauce -Approx 2 teaspoons mirin seasoning -1 diced carrot (about a 1/2 cup) -Diced celery (about a 1/2 cup) -Frozen Peas (about a 1/2 cup) -Frozen Corn (about a 1/2 cup) -Diced bacon (add to hearts desire) -Shredded dried seaweed (add to hearts desire, mind amount based on how salty the stock, bacon, and soy sauce are) -Minced garlic (use to hearts desire, I used jarred)

Method:

Put 1/2 cup rice in rice cooker, rinse or not idc

Add in rest of ingredients. I like to add the liquids first then the dry ingredients

Cook in rice cooker with lid on (except for stirring occasionally to prevent sticking/burning) until rice has absorbed the stock, the carrots are soft, and the bacon is hot.

Enjoy. Explanation and variations under the cut.

Explanations/FAQ/Variations I guess?

Q. Why use so much stock? A. The general ratio of cooking jasmine rice with water is 1:1.5. Meaning 1 cup of rice cooks with 1.5 cups of water. Ergo, half a cup rice needs 3/4 of a cup of water. The additional quarter cup of water is used to cook the rest of the ingredients. If I was using fresh peas/corn, I would probably add a bit more water.

Q. What can I use instead of these vegetables? A. Literally add whatever vegetables you want. You'll just have to adjust water content depending on what they are/how many vegetables you add. I recommend frozen veg, as non-frozen veg requires cutting up into small pieces so they cook through properly. But most frozen veg is pre-cut/already the right size.

This recipe uses about 2 cups of vegetables in it. That's about 4 serves of vegetables. So like, generally 2 cups veg total should be good. I dunno.

As for recommended vegetables? I dunno, I like broccoli so I'm planning on making it with broccoli in the future. Maybe cut up tomato?

Q. Its too salty? Why!? A. I used fresh stock, which has less salt in it than stock powders and bottles of stock. Either water your stock down, use less powder, or adjust your salty ingredients (such as soy sauce, seaweed, and bacon)

Q. What other meats/proteins can I use? A. I would recommend pre-cooked meat, as I don't believe the time in the cooker is long enough to cook through most meat unless cut very small. So I recommend meats such as ham, salami, bacon (although err on the side of caution with bacon!), pre-cooked chicken, etc.

If using pre-cooked meats (instead of cured), maybe add them in near the end so they don't dry out as much. Idk though, experiment with it!

Also, tofu would be tasty in it. Using firm: cut into cubes. Using silken, maybe stir in near the end.

Q. Do I have to use vegetable stock? A. No, you don't. Use whatever stock you want, just know different stocks will have different levels of salt, so you might have to adjust the recipe based on that.

Q. Do I have to use soy sauce + mirin? A. I mean, no. But I would recommend seasoning it in some other way, otherwise it'll probably be boring. At that point it won't be this recipe any more though.

Q. Do I have to use jasmine rice? A. No, could use any other rice. Again, will have to adjust water content depending on the type though. If you used basmati you could probably get away with using the same amount of water.

Q. Why share this recipe? A. It's the only hot meal I've had the energy to make the past 2 days. It has a good flavour, good amount of protein, carbs, nutrients, and veg. So like. It works. And it's quick + low on washing up (especially if you don't have to cut anything)

#recipe #savoury #cooking #easy #rice cooker #my recipe #quick food #quick recipe #food #rice #vegetables #bacon #soy sauce #mirin

[visualbite]

Baked Jamaican Jerk Chicken Wings

#recipe #recipes #food #savoury #mine #Jamaican #Caribbean #chicken #chicken wings #wings #chilli #jerk chicken

[vegan-nom-noms]

Meatball Sub Bites

#super bowl #eatfigsnotpigs #meatball #meatballs #savoury #dinner #lunch #snacks #meatball sub #meatball sandwich #food #foodporn #food porn #cheese #vegan #vegetarian #red #sides #horderves #recipe #recipes #veganfood #vegan food #tasty #delicious #meatball subs