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#bake
bebx · 3 months
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y’all does this mean I won the food lottery?
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useless-catalanfacts · 3 months
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Making tortell de reis, traditional dessert for the Three Wise Men holiday (January 6th).
These cakes have a figurine of a king and a bean hidden in them. When the cake is cut and given to the family members, whoever gets the king will wear the crown, and whoever gets the bean will pay for the cake next year.
Video by Forn L'Eixample (Barcelona).
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ancientsstudies · 1 year
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Cakes by ibakemistakes.
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sweetbunnytears · 7 months
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⋆.*:・⁺˚⋆🍞✧˚ ༘⋆。˚
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✧˚ ༘ ⋆。˚🍰
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🎀₊˚.༄ ೃ -
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whimsigothwitch · 6 months
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Mabon apple pie recipe
In celebration of Mabon next week, I am sharing my favorite apple pie recipe. I chose to share this a week in advance so that those who want to make it can prepare the ingredients. All ingredients can be plant-based, for those who are vegan the egg is not necessary (you may need to add a little more butter)
Witchy tips during baking:
Mix clockwise and say your intentions for the cake out loud, this could be "I welcome abundance into my life with open arms.", "I embrace the blessings of the harvest and celebrate the abundance it brings." or if you plan to share the pie with friends and family: "May this pie nurture the bonds of love and friendship among us."
When you sprinkle the spices into the cake, do this clockwise and say each correspondence out loud as you do this: Cinnamon: for love, and warmth Cardamom: for attraction and harmony Nutmeg: for prosperity and luck
Carve sigils of choice in the bottom of the pie before adding the filling.
Ingredients For the dough: 500 grams plain flour 1 sachet (15 grams) baking powder 150 grams of white caster sugar 50 grams of light brown caster sugar 150 grams of melted butter 1 egg Pinch of cinnamon, cardamom and nutmeg
For the filling: 1-1.5 kilos of apples 100 grams soaked and patted dry raisins (optional!) 1 tablespoon cinnamon (or more, until all apples are nicely coated)
To brush the dough before it goes into the oven: To give the cake a beautiful golden color, I recommend brushing the cake with 1 beaten egg OR a dash of milk of your choice before putting it in the oven.
Preheat the oven to 190 degrees celcius (374 F)
Peel and cut the apples into wedges, sprinkle with the cinnamon and the raisins that you have pre-soaked and patted dry.
Mix all the ingredients for the dough together until it becomes a crumbly dough (it should be able to stick together and not be too dry, if this is the case I recommend adding more butter to the dough!)
Grease a baking tin with butter or oil and line the bottom with baking paper.
Divide the prepared dough into 3 parts, and put 1 part over the bottom. Press this with your hands or a spoon with a little flour on it so that the dough does not stick.
Then take 1 more part of the divided dough and press it onto the edges around the baking tin. You can roll this out with a rolling pin and cut it to size, I think this takes too long so I just press the dough along the edges (about 0.5 cm thick)
Put the apple filling in the pie and spread it evenly.
Sprinkle the last remaining part of the made dough over the pie to get an apple crumble pie, if you want a lattice top: make a ball of the dough and roll it out with a rolling pin. Cut strips from the dough that are 1.5 cm wide and long enough to cover the pie. If you are making a lattice top, brush it with egg OR milk of your choice to give it a nice golden glow. If you have a crumb top this is not necessary.
Bake the pie for 40-50 minutes, but keep an eye on the pie because every oven is different! You know the pie is ready when you insert a toothpick or skewer into it and the apples can be pierced and the dough does not remain wet around the stick.
Let the pie cool down for fifteen minutes before removing it from the baking tin.
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bi-accident · 8 months
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Trench cake; 1917
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sew-much-to-do · 11 months
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DIY Spiced Mead Honey Cake
Cakes are an important part of a hobbit’s afternoon tea menu – this honey cake spiked with sweet mead and spices is fashioned after the famous honey cakes of the Beornings!
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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
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389 · 4 months
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mg-aesthetic · 10 months
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fullcravings · 4 months
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Vegan Apple Blackberry Crumble Fruit Bake
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cerealkiller740 · 1 month
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1951 Crisco advertising
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revilonilmah · 1 year
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Witchtober Day 30: Bake
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alunimoon · 1 year
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🌷 Snoopy Cookies 🌷
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inartchive · 1 year
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pastel--core · 7 months
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Cookin up Something Good
Sketch commission for SnuggleSerpent
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whimsigothwitch · 6 months
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Mabon pumpkin soup
Today it is the autumn-equinox, so I decided to share an delicious warm pumpkin soup that you can make to celebrate this turn of the wheel!
Ingredients:
1 Pumpkin cut in pieces
3 Garlic cloves
1 Carrot
1 Onion
1,3L of vegetable broth
1 tbs of olive oil
* Toasted bread
*Pepper
Cut all the ingredients in pieces.
Fry the onion and garlic on medium fire in a big stockpot.
After sautéing the onion and garlic, turn the fire low and add the pumpkin in the pan. Slowly pour the vegetable broth in the stockpan en mix with a wooden spoon clockwise while saying:"As Mabon's magic fills the air, May abundance flow, and love be shared."
Let the soup simmer for 30 minutes until the pumpkin and carrots are mushy/or can easily be mushed when pressed on.
Turn the stove off, and place the pan on a wooden cutboard or cork pad, puree the soup until velvety smooth.
Toast some bread and sprinkle some pepper on the soup when served, enjoy!
Blessed Mabon
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