Tumgik
#Bak Kwa
buffetlicious · 2 months
Text
There is no denying that Bak Kwa (肉干) is very popular during Lunar New Year. Even as the prices soared to over S$100 per kilogram for the premium bbq meats, long queues are forming among the popular brands’ outlets around Singapore.
Tumblr media Tumblr media
youtube
Traditionally Bak Kwa are made from pork but to cater to different religious restriction and cultures, they are now also available in beef, chicken, mutton and vegan versions. The slices of thin meat are grilled over charcoal to impart a smoker flavour to the meat.  Singaporean and Malaysian versions of bak kwa are also sweeter than their mainland China counterparts with many different variations having developed to suit local palates, such as chili bak kwa.
Tumblr media
Did you know that Bak kwa can also be made into cookies like this Vegan Bak Kwa Cookies? Depending on your diet restriction, you can substitute the real grilled meat rather than using plant-based protein in the biscuit.
Tumblr media
Selected images courtesy of Bee Cheng Hiang.
24 notes · View notes
southeastasianists · 2 months
Text
Established in 1905 by two brothers on Rochor Road, this shop holds the title of being the oldest establishment to sell bakkwa (rougan), a sweet-savory treat especially beloved in the Lion City. Over the course of a century, Mr.Lim and his brother developed a reputation for culinary craftsmanship. Today, the shop does a brisk business during the Lunar New Year festivities.
A preservation and preparation technique originating in ancient China, bakkwa is a Hokkien delicacy that made its way to countries in Southeast Asia, notably Malaysia and Singapore. Typically made from pork, the preservation process involves slicing it into thin sheets, then marinating it with sugar and spices. The sliced meat is then air-dried and cooked over a hot plate. The Malaysian and Singaporean versions of this delicacy carry a sweeter taste than its predecessor. After many centuries, one thing remains unchanged, once considered a luxury reserved for the lunar new year, its enduring popularity is evident as there are always long queues to buy this treat. 
Missing his hometown of Anxi, China; Lim Chwee Guan (林水源) started selling bakkwa as a way of assimilating his native culture into his new home, Singapore. With the help of his brother, he operated Kim Hock Guan, located in the Bugis Area. Today, this establishment remains as a family-owned business, with a history spanning five generations.
23 notes · View notes
foodcreation101 · 2 months
Text
Tumblr media
Pork Jerky aka Bak Kwa Mini Burger 🍔🐻🍅🥬🧀
15 notes · View notes
chuck-snowbug · 4 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media
Ohmine(Japanese Sake/大嶺3粒 冬のおとずれ), Three Kinds of Dried Pork Meat(Heart Shape Red Yeastx2, Mini Square & Honey) of "Fragrance Bak Kwa", Strawberry, Indian Snack & Curry Soup - December 2023
11 notes · View notes
panvani · 1 year
Text
Girlfriend wants people to know that Billlie was NOT buying beef jerky
3 notes · View notes
nattaphum · 1 year
Text
MileApo at the supermarket trying to find some snacks to eat 🥰
Apo: why is mile looking for d7?
Mile: my face isnt that moisturized these days so i’m searching for Giffarine
Apo: *laughs*
Pond: why are you so good at promoting? Are you tired today?
Mile: do you want the truth or not?
Pond: the truth
Mile: i’m exhausted… since this morning until… what’s time now?
Pond:2:30 am
Mile: it’s 2:30 am, i enjoyed it but we went travelling around so i’m happy
Apo: we bought something
Mile: ahh… we bought bak kwa (chinese bbq gourmet)
Apo: we bought bak kwa
Mile: we went to eat foods at the market and came back
Pond:was it delicious?
Mile: moderate…but we got to try new stuff so it’s okay
152 notes · View notes
handweavers · 2 months
Text
i could eat bee cheng hiang bak kwa every day of my life forever
15 notes · View notes
dessert-fanatic · 2 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
Assorted Breads
Custard buns, Sugar Buns and Bak Kwa buns.
2 notes · View notes
buffetlicious · 3 months
Text
To coincide with Lunar New Year, KFC Singapore launched the Chicken Bak Kwa Burger and Chicken Bak Kwa Crunch. Available for a limited time from 24 January to 22 February 2024. The Chicken Bak Kwa Crunch featured Hot & Crispy Chicken coated with smokey Bak Kwa seasoning powder and and topped with Bak Kwa bits.
Tumblr media
youtube
I had the Chicken Bak Kwa Burger Meal (S$9.95) with the burger, Sweet Potato Fries and Sjor Mango Peach drink. Burger came in a bright red box for that “Huat” (prosperity) feeling. Without lifting up the top bun, this looks no different from the normal Zinger burger. The bak kwa bits are made from chicken and not the usual pork as our KFC is certified halal. The crispy Zinger fillet is coated with a smoky and savoury seasoning, giving the burger a peppery kick. But the chicken had been dry and tough ever since KFC reduced the thickness of the fillet. While the bak kwa bits tasted decent, they can’t compare to the authentic version made from pork. I find that KFC Singapore should just stick to doing fried chicken as their burgers are lackluster compared to their closest competitors. I used to love their juicy Zinger burger but cost cutting destroyed it making it dry and tough to swallow.
Tumblr media Tumblr media Tumblr media Tumblr media
Topmost image and video courtesy of KFC Singapore.
17 notes · View notes
victorl0 · 2 years
Photo
Tumblr media
I love comfort food - it’s the basis of everything! 😋😋⁣⁣ ⁣⁣⁣⁣ Check out 𝐅𝐫𝐚𝐠𝐫𝐚𝐧𝐜𝐞 (香味) which has recently introduced 𝐂𝐫𝐢𝐬𝐩𝐲 𝐌𝐈𝐋𝐎 𝐏𝐨𝐫𝐤 𝐅𝐥𝐨𝐬𝐬 𝐓𝐨𝐭𝐬 (美禄粒粒肉松) (210g) @ S$12 (S$20), a newly launched item that is exquisitely roasted till golden brown and crispy, mouth watering now in MILO® chocolate-flavoured snack just like candy! 👍🏻😋⁣ ⁣ MILO® is nutritionally balanced and offers a sound amount of protein, carbohydrates, healthy fats, vitamins and minerals as well as malted barley. Popular among all ages and generations!⁣ ⁣ Fragrance (香味) has also introduced 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐏𝐨𝐫𝐤 𝐑𝐢𝐛𝐬 𝐰𝐢𝐭𝐡 𝐁𝐥𝐚𝐜𝐤 𝐁𝐞𝐚𝐧 𝐒𝐚𝐮𝐜𝐞 (鼓汁排骨) @ S$8.80 (S$9.80), this recipe is prepared by a renowned Hong Kong chef with juicy pork ribs and flavorful black bean sauce. Get ready for some earthy flavors and tender juicy pork! 👍🏻😋⁣⁣ ⁣⁣⁣⁣ Enjoy great bundles offers when you visit https://shop.fragrancebakkwa.com to place your orders now! Also, get FREE next day delivery 🚚 for orders placed before 3pm when you spend S$58!⁣⁣ ⁣⁣⁣⁣ Call 📞 6257 8608 or WhatsApp📱9643 5603 or Email 📧 [email protected] for more information, available from Monday to Saturday, 9am to 5pm. (at Fragrance Bak Kwa) https://www.instagram.com/p/CkBFKi0ybGU/?igshid=NGJjMDIxMWI=
5 notes · View notes
tananansad · 2 years
Text
top 5 snacks?
(by anon)
5. onigiri! always buy at aeon one ecks dee
Tumblr media
4. wuoagh. roti jala
Tumblr media
3. b- bak kwa bun..............................................my beloved
Tumblr media
2. banana fritters. btw if you consider banana fritters savoury you can block me now
Tumblr media
absolutely penjaram. iconic sabah's king of kuih bc i said so. slay
Tumblr media
2 notes · View notes
chuck-snowbug · 3 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media
Ibi(Japanese Sake/射美 吟撰 槽場無濾過生原酒), Three Kinds of Dried Pork Meat(Heart Shape Red Yeastx2, Mini Square & Honey) of “Fragrance Bak Kwa”, Strawberry, Muruku & Vegetable Soup with Chinese Soy Sauce & Duck Fat - December 2023
Previous Post:
14 notes · View notes
thewellnessinsider · 2 months
Text
Nurturing Healthy Smiles: Dr. James Ho's Guide to Oral Wellness
As we bid farewell to the Lunar New Year festivities, we can’t help but indulge in the sweet and savoury treats that are a staple of this joyful occasion. From pineapple tarts and yusheng to pa kuo ho (tray of luck), nian gao, bak kwas, and festive drinks, we tend to overindulge, risking the health of our teeth and gums. Oral diseases are widespread across the globe, and Singapore is no…
Tumblr media
View On WordPress
0 notes
whattheabcxyz · 3 months
Text
2024-01-25
Singapore
Singaporeans take to moneychangers with ringgit at record low (again) - Why bother?! It'll just drop even lower still another day! 🤣
Stickies Bar abruptly shuts down outlets; 37 employees file salary-related claims
Singaporean arrested in Cambodia for suspected drug trafficking - just execute him there & be done with it; we don't want this scum coming back here!
Condo resale prices rose 7.5% last year
$8K fine for man who illegally dumped furniture in Bukit Timah area - should've jailed the $hithead too
Firms here set to create >21K jobs & generate $16.4b in revenue after help from EnterpriseSG in 2023 - how long are we gonna keep propping up $hit companies that can't survive on their own?!
4 years’ jail for woman who poured boiling soup on friend after argument - the victim was left with 31% burns on his body & required skin grafts
Type O blood stocks here at critical levels - Red Cross & HSA urge donors to come forward
Travel
Singapore-China mutual visa-free travel to start on 9 Feb, in time for CNY
Nature
Fungi grow faster if you play sounds to them - "Healthy soils have a unique soundscape produced by invertebrates such as earthworms & ants, but humans haven’t previously studied how this background noise in the ecosystem affects plant & fungal growth. Now it seems that playing an 8 KHz tone to fungi in Petri dishes makes them spread more quickly & this insight may allow researchers to speed up composting & habitat restoration."
Health
Asthma drug still being prescribed to kids despite potential mental health risks - The allergy and asthma drug Montelukast, also known as Singulair, has been widely prescribed since 1998. But children taking the drug experience a range of psychiatric symptoms, from irritability to visual and auditory hallucinations. Scientists are still trying to figure out how an asthma drug is causing these side effects.
Gene therapy administered via virus cures deafness in 11-year-old boy
Society
The latest idiot trend involves eating toothpicks
Science
$49m for NUS researchers to develop biomedical innovations for age-related conditions
Fashion
Tumblr media
^ This was people in 1893 attempting to predict what fashion would be like 100 years later! 🤣
Food
Singapore: KFC has rolled out halal chicken bak kwa as part of its seasonal CNY menu - thanks but no thanks
0 notes
tripcabinet · 6 months
Text
Celebrating Chinese New Year in Singapore:
Introduction
Chinese New Year, also referred to as the Spring Festival, is the most enormous and broadly celebrated festival in the Chinese lifestyle. In Singapore, wherein multiculturalism is a way of life, Chinese New Year is an extravaganza of colourful traditions, enchanting festivities, and an amalgamation of antique and new customs. This weblog will take you on a journey through the active streets of Singapore all through Chinese New Year, exploring the rich traditions, brilliant meals, and the specific manner this pageant is widely known in this Southeast Asian metropolis country.
Tumblr media
The Melting Pot of Cultures
Singapore is a real melting pot of cultures, and Chinese New Year is a testament to the multicultural tapestry of the town. The festival is celebrated with enthusiasm via both the Chinese network and different ethnic corporations, growing an ecosystem of cohesion and pleasure. The streets and neighbourhoods are decorated with colourful decorations, traditional lanterns, and vibrant crimson banners that symbolize precise good fortune and prosperity.
Chinatown: The Heart of the Celebrations
Chinatown, with its bustling streets, is the epicentre of Chinese New Year celebrations in Singapore. The festive environment in this iconic district is palpable. The streets come alive with vivid lighting fixtures, bustling stalls, and a medley of scents from street food companies. The Chinatown Heritage Centre gives site visitors a glimpse into the records and background of the Chinese community in Singapore.
Chingay Parade: A spectacular spectacle
One of the most anticipated events during Chinese New Year is the Chingay Parade. Featuring floating colours, traditional and contemporary performances, and beautifully dressed characters, this grand parade is a wonderful blend of traditional and contemporary elements that reflects the cultural diversity of Singapore beautifully.
Traditional Customs and Rituals
Many cultural rituals and ceremonies are celebrated during the Chinese New Year. Families reunite for a reunion dinner, the most important meal of the year. Elders hand out yellow bags or "hongbao" containing money to youngsters as a symbol of good fortune and blessings. Traditional lion and dragon dances are performed at various places to bring joy and ward off evil spirits.
Food Galore
Food plays an important role in celebrations. Families gather to prepare and enjoy special meals believed to bring happiness. Popular festive dishes include duck tarts, bak kwa (meatballs), yusheng (colorful fish salads), and nian gao (sticky rice cakes). Markets and restaurants are filled with these delicacies, making it a foodie’s paradise.
Lighting Up the City
Held at The Float @ Marina Bay, the Hangbao River is another highlight of Chinese New Year celebrations in Singapore. The event includes a spectacular light show, cultural performances, and a spectacular fireworks display that lights up the night sky. The city’s breathtaking skyline combined with traditional Chinese elements makes this a must-see.
Conclusion
Chinese New Year in Singapore is a vibrant and harmonious celebration that beautifully reflects the country’s rich culture and traditions. From the bustling streets of Chinatown to the quirky Chingai carnival and delicious festive food, this is a time when the city-state truly comes alive for locals and visitors to experience the traditions that define Singapore’s unique cultural landscape experience the warmth, harmony, and richness of the fabric This is an opportunity
Make your Chinese New Year experience in Singapore even more memorable with Trip Cabinet’s exclusive Singapore Tour Package. It’s an experience you won’t soon forget, full of fun, positivity and cultural excitement. Gong Shi Fa Cai! (I wish you good luck in Mandarin)
1 note · View note
vietjetinfo · 7 months
Text
🎁🎁Top 14 ĐẶC SẢN và ĐỒ LƯU NIỆM Singapore nên mua về làm quà😍🥰 🎯#Đặcsản nền ẩm thực Singapore: Lạp xưởng, Thịt khô Bak Kwa, Bánh dứa, Hồng sấy dẻo, Trà TWG , Mứt Kaya,... 🎯#Đồlưuniệm mang nét văn hóa Singapore: Quà lưu niệm in hình sư tử biển Merlion, Dầu cao con hổ, Đồ thủ công mỹ nghệ, Nước hoa hương phong lan,... Chi tiết tại bài viết:
0 notes