Vegan Grilled Stone Fruit Sundae with Salted Caramel Sauce
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Coca Cola Ribs Recipe (Perfectly Sweet and Sticky)
This Coca Cola Ribs recipe is a must-try for all sweet and sticky rib lovers. The ribs are smothered in a sticky, sweet Coca-Cola sauce that's so delicious it'll be your new staple.
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Skillet Grilled Seafood and Chorizo Paella
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Grilled hot dog (via Instagram)
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don’t cry ok. Almost every vegetable known to man can be enjoyed roasted
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Gray’s Papaya, NYC
That picture says it all.
Not much more needs to be written about the magic of Gray’s Papaya; their last remaining stand is on the corner of Broadway and West 72nd St., and you can’t help but be pulled in by the glow of their lights and smell of grilling hot dogs if you’re in the area. Popped in last week after a night of drinking with some old friends...
The one thing that has changed though is the prices. When I moved to NYC in 1996, their “Recession Special” was two dogs with the toppings of your choice and a drink for $1.99. Now? It was $4.95 for one dog and a drink...
As always, I went with their namesake, of course...
And as always, it was delicious! The frankfurter was perfectly grilled to get that snap you expect, slathered with onion sauce and a touch of mustard, both still free.
They do charge for other toppings now, though...
(Look, I love mayonnaise, but who puts it on a hot dog? And for fifty cents?!)
Three dogs and a drink will set you back $9.95, which isn’t too bad in the grand scheme of things here in Manhattan, but I can’t help but think back to “the good ‘ol days” whenever I eat here these days.
Putting current prices aside, Gray’s Papaya is a Big Apple institution and can’t be missed when you’re on the Upper West Side. A true taste of New York!
GRAY’S PAPAYA
2090 Broadway
NY, NY 10023
grayspapaya.nyc
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There is no denying that Bak Kwa (肉干) is very popular during Lunar New Year. Even as the prices soared to over S$100 per kilogram for the premium bbq meats, long queues are forming among the popular brands’ outlets around Singapore.
Traditionally Bak Kwa are made from pork but to cater to different religious restriction and cultures, they are now also available in beef, chicken, mutton and vegan versions. The slices of thin meat are grilled over charcoal to impart a smoker flavour to the meat. Singaporean and Malaysian versions of bak kwa are also sweeter than their mainland China counterparts with many different variations having developed to suit local palates, such as chili bak kwa.
Did you know that Bak kwa can also be made into cookies like this Vegan Bak Kwa Cookies? Depending on your diet restriction, you can substitute the real grilled meat rather than using plant-based protein in the biscuit.
Selected images courtesy of Bee Cheng Hiang.
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