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bryonyashaw · 1 year

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𝙆𝙤𝙧𝙚𝙖𝙣 𝙎𝙩𝙮𝙡𝙚 𝘽𝙚𝙚𝙛 𝙏𝙖𝙘𝙤𝙨 𝙍𝙚𝙘𝙞𝙥𝙚

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julie-wing · 8 months

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soovyclub · 1 year

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#vegan #veganfood #vegan foodie #london #visitlondon #plant based #london city #england #uk #foodie #food blog #veganism #veggie #london uk #uk bloggers

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thepinklounge · 3 months

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I'm Sweet Enough: Yorkshire's Top 5 Dessert Shops

It's no secret that God's own county has developed a sweet tooth. Whether it's packed into a takeaway box and delivered to your doorstep, or you find yourself sat within the store enjoying a catch up with friends, dessert shops are currently more versatile than they've ever been.

Here's a *current* top 5 of my favourite dessert shops in Yorkshire, in no particular order...a must visit for those with sugar cravings through the roof.

1. Dolly's Desserts, Barnsley

That good, there's 2. Within a 3 minute walking distance, you can enjoy Dolly's twice if you wanted to. You'll find a wide range of gelato, milkshakes, cookie dough and fresh bakes - all made in house. It's a family run business, with mum and daughter claiming the name of the store was chosen because of fur baby Dolly. The boujee interior is a must for those Instagram shots too.

2. Creams Cafe, Sheffield

Promising a mouthwatering sweet and savoury menu, Creams is well known for their out of this world flavours. Italy-sourced ingredients make their gelato as authentic as you can get it and if crepes or sundaes aren't hitting the spot, perhaps a boba pearl sundae will do the trick?

3. The Pink Flamingo Dessert Bar, Doncaster

I couldn't go two minutes without mentioning something pink, could I? With its boujee interior and large range of desserts, I had to add Pink Flamingo to the list. As well as desserts, they provide smash cakes for photoshoots, afternoon tea platters and you can even book them for special events. Lush!

4. The Yard, Goldthorpe

One of the first takeaways I ever ordered from was The Yard. Amazing thick milkshakes, piping hot cookie dough, mouthwatering waffles...and one of the first in the area at the time to offer Tango Ice Blasts. I'll always have a special place in my heart for The Yard, it was the first of its kind in the area and continues to be one of the best.

5. Yoh Burger, Rotherham

At Yoh Burger, as the name suggests, it specialises in incredible burgers. However, make it a full meal by purchasing one of their desserts alongside. Wash down your main meal with a thick milkshake, or fill your sweet tooth tummy (your savoury tummy is obviously full) with a chocolatey waffle covered in pieces of your favourite chocolate bars.

Now that your tastebuds are tingling and you're ready to transport yourself to sugar heaven, get yourself down to these amazing dessert spots.

#thepinklounge #food #foodie #reviews #recommendations #foodpics #lifestyle #blogger #uk #yorkshire #desserts #tastytreats #sugar

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sazidhealthy · 7 months

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Food Allergies Affect People of Color More than White People

Indeed, Food Allergies can affect individuals from various racial and ethnic backgrounds. Nevertheless, there exist conspicuous disparities in the occurrence and handling of food allergies amidst distinct racial and ethnic communities. Research has unveiled that particular communities, encompassing Black, Hispanic, and Asian populations, may confront distinctive hurdles in dealing with food allergies.

These hurdles may encompass:

1/6. Access to Healthcare: Some racial and ethnic groups may confront obstacles in attaining high-quality healthcare, which can significantly influence the diagnosis and management of food allergies.

This accessibility is pivotal for various reasons for Food Allergies:

Diagnosis and Testing: Swift access to healthcare permits precise diagnosis via allergy testing. This is fundamental in pinpointing particular allergens and devising an appropriate management strategy. Guidance for Allergen Avoidance: Healthcare professionals impart vital counsel on how to discern and evade allergens in food, which is vital in averting allergic reactions. Emergency Treatment Planning: Individuals with severe allergies may necessitate emergency medications, such as epinephrine auto-injectors. Access to healthcare guarantees that they acquire proper training on how to operate these life-saving devices.

#improve health #allergenic list #best antihistamine for food allergies #Best health website 2023 #blogger #blogs on health and fitness #common food allergies #department of health uk #department of health victoria #everyday health #japan

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elleroseukblog · 7 months

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I have recently started sharing some of the top trending 1st birthday party ideas. Have a read to get some top tips.

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adamthepastryguy · 8 months

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KITKAT OLD AND NEW FLAVOURS UK & WORLDWIDE

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#blog #blogger #blogging #chocolate #chocolate bars #discontinued foods #food #food blog #food reviews #foodie #kitkat #londoner #snack review #snacks #uk #uk foods

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rosemaryhelenxo · 9 months

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Shaka Surf - Branksome Surf School - PR {Press Event}

If you’re looking to learn how to Surf on the Dorset coast, look no further than Shaka Surf Branksome situated on Bournemouth’s sandy shore. Earlier this summer, I was invited as part of Bournemouth Bloggers to stop by and review a session with the lovely folks at Shaka Surf. Based at Branksome Dene in Poole Bay, Shaka Surf is the only Surfing England Accredited surf school on the south…

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influglueofficial · 1 year

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Top benefits you must know

As we all know, brands wish to reach new audiences in an exact, personal way. Thus, it will get results are turning to influencer marketing as a valuable and viable plan. A successful alliance can be created when a brand reaches out directly to an influencer with exact aims. An influencer would be the correct match for your brand. But finding the top influencer marketing agencies UK can be very time-consuming. In addition, many brands (especially new ones) do not have the amenities of time. They may not even have the ties critical to establish these relationships. Furthermore, influencer marketing agency uk can help bridge this big gap. In this blog, let's find out more about the benefits of influencer agency UK.

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operatirotasimoney · 1 year

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I’m a money blogger – nine ways to spend nothing this Christmas including gifts and food

CONSUMER champion Jane Hawkes is an expert when it comes to saving money and getting the best deal. The 47-year-old has years of experience in saving cash and helping others do the same. Read Full Text

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#I’m a money blogger – nine ways to spend nothing this Christmas including gifts and food #Money #News #Top #UK #US

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bryonyashaw · 1 year

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𝘕𝘢𝘯𝘢 𝘔𝘢𝘳𝘪𝘰𝘯'𝘴 𝘳𝘦𝘤𝘪𝘱𝘦 𝘧𝘰𝘳 𝙆𝙚𝙣𝙩𝙞𝙨𝙝 𝘾𝙖𝙠𝙚

A true vintage recipe, century old cake flavoured with butter and ground almonds and speckled with chocolate and coconut.

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

• 4oz Self Raising Flour

• 4oz Butter

• 4oz Sugar

• 2g Bournville Chocolate

• 1oz Ground Almonds

• 1oz Desiccated Coconut

• 2 Eggs

• 1tsp Vanilla Essence

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

1. Cream butter (or margarine) and sugar. Add the beaten eggs and mix well.

2. Add the vanilla essence

3. Fold in the dessicated coconut and Ground Almonds.

4. Add the milk and sifted flour and mix well.

5. This is optional, the recipe here didn't use it but you can fold in nuts, cherries and sultanas into the mixture.

6. Grate in the dark chocolate.

7. Pour into a well-greased and floured or paper-lined round 7inch cake tin or loaf tin.

8. Bake in a moderate oven for 35-40 minutes (or until top of cake springs back when touched lightly) at 180

9. When cool, dust with icing sugar or ice with chocolate icing and sprinkle with coconut.

For a larger cake just double up the ingredients, pour into two separate tins and for the filling use buttercream.

𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝗿𝗲𝗮𝗺 𝗥𝗲𝗰𝗶𝗽𝗲

For if you're making a two layer cake or want a topping that isn't dark chocolate.

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨

• 600g icing sugar, sifted

• 300g unsalted or salted butter, softened

• Smidge Vanila extract

𝙈𝙚𝙩𝙝𝙤𝙙

1. Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tbsp of boiling water to loosen and beat until smooth.

2. Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife.

I've tried to Google the history of Kentish cake and can't find any information on it, even Pinterest offers no results (I even tried Wikipedia) so if anyone randomly knows the origin feel free to share. According to my nana this was my 'Grandpa's Grandpa' recipe from the family and they owned a bakery so it was passed down.

I remember my mum making this when I was younger and always really enjoyed it - you can add the chocolate on top too or just experiment.

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julie-wing · 8 months

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satorimoney · 1 year

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I’m a food blogger – here’s six tips for saving money on Christmas dinner & an alternative recipe

A FOOD blogger has revealed her six top tips on how you can save money on your Christmas dinner and share a cheap dessert.The ongoing cost of living crisis has meant many Brits will be tightening their purse strings but will Read Full Text

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#I’m a food blogger – here’s six tips for saving money on Christmas dinner & an alternative recipe #Money #News #Top #UK #US

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incomefromonlinesources · 2 years

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FULL VIDEO COURSE| How To Become Top Blogger

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notwiselybuttoowell · 5 months

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In Europe, Pringles has 34 active flavours in seven can sizes (one of which is called “David” for reasons no one can explain). Not all of these flavours are available in every European country – prawn cocktail only really sells in the UK and Ireland, while bacon is found in most places except Belgium, the Netherlands and strongholds of vegetarianism Austria, Denmark and Sweden. Salt and vinegar has spread everywhere except Norway and Italy. “They don’t have the habit of doing vinegar on their crisps; they just eat them plain with salt,” says Julie Merzougui, lead food designer at Kellanova. If an employee in Italy wanted to explore bringing salt and vinegar to the market, they could – they’d simply have to ask. As of yet, they haven’t.

Multiple times a year, Pringles releases limited-edition flavours known internally as “insanely accurate analogues” – Merzougui and Peremans come up with these for Europe. “People think we have the dream job,” Merzougui says (she has dark hair, round glasses and an easy laugh, a personality akin to an experimental flavour – perhaps a chorizo Pringle). Peremans, who has worked at the company for 26 years, has a salt and pepper beard and a Salt & Shake personality. He speaks quietly and pragmatically, but has a subtle playful streak: “My young son, he wants to become my successor.”

Like Lay’s, Pringles starts with data – in Asia, the company uses a Tinder-like tool with 200 consumers at a time, asking them to swipe left or right on potential flavours. Lucia Sudjalim, a senior Pringles developer in Asia, says she does a lot of “social media listening”, observing trends among influencers and bloggers. Kellanova also uses AI, which Merzougui says can predict trends up to 10 years in advance. Things aren’t always this sophisticated though – both Lay’s and Pringles also look at what’s on the shelves in countries they want to break into, copying flavours and identifying gaps to fill.

Yet just because the world wants a flavour doesn’t mean it’s made. In December 2020, scotch egg sales soared in the UK after Conservative ministers ruled the snack a “substantial meal” (providing punters with an excuse to be in the pub under Covid-19 lockdown rules). Peremans was challenged to make scotch egg Pringles and pulled it off; Merzougui says they tasted “really authentic”. Ultimately, however, the potential order volume was not high enough to justify a production run. (This, incidentally, is why it’s hard to get Salt & Pepper Pringles in the UK, even though they’re delicious.)

Another unreleased flavour was part of a collaboration with Nando’s that petered out for reasons Peremans is unsure about. Sometimes, logistics get in the way: the perfectly blended seasoning might clog the machines or create too much dust, causing sneezing fits in the factory. Belgian legislation mandates that every seasoning has to be put through a dust explosion test – it is set alight in controlled conditions to ensure it won’t blow up.

Inside the plant, manager Van Batenburg shows me giant cube-shaped bags of seasonings that arrive ready to be cascaded on to the crisps. At the end of his video presentation, he made a passing comment that rocked my world. We were talking about other crisp companies, big name competitors. “In essence,” he said, “they’re using the same seasoning houses we do.”

I leave Belgium with the names of three seasoning houses Pringles work with. At home, I discover that their websites are obscure – they speak of flavours and trends, but don’t even mention Pringles. I haven’t so much stumbled upon a conspiracy as been invited into it, but I am still shocked. After two months’ cajoling by the Pringles team, two representatives from a seasoning house agree to speak – but only on the condition of total anonymity, in line with their contractual obligations.

“It’s quite secretive,” food scientist Reuben admits via Zoom, wearing a pink shirt and a thoughtful expression (the only crisp I can compare him to is a Quaver). “Everyone has their own crown jewels that they protect.”

As a marketer, Peggy has always found the company’s secrecy “strange”. She speaks clearly, in a way that is reminiscent of a teacher or a steadfast multigrain snack. “It’s always been a bit of a puzzle to me … I was like, ‘Why aren’t we shouting about this?’ But I was told, ‘Oh, no, we have to keep it very quiet.’”

This is because – just as Van Batenburg hinted in Belgium – the seasoning house Reuben and Peggy work for provides flavours for Pringles and Lay’s, as well as other brands. When asked whether their clients know, Reuben says, “They do and they don’t.” “It’s just not really talked about,” Peggy adds. However, this doesn’t mean that a Salt & Vinegar Pringle is flavoured with the same seasoning as a Salt & Vinegar Lay’s. In fact, the seasoning house is strictly siloed to guarantee exclusivity. Reuben’s team work on the Pringles account; the team making flavours for PepsiCo is in an entirely different country. “So the recipe, if you will, of the Pringles salt and vinegar can’t be seen by the other team,” Reuben says.

#excerpts #food science

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studyhaus · 11 months

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5 Minutes, 5 Words - #168

🍁✨🥀☘️🍃☘️🌍

Vehemently /ˈviːɪməntli/ (adv.) - in a forceful, passionate, or intense manner; with great feeling.

Nora vehemently debunked baseless rumours about her going bankrupt during the press meet.

Itinerant /ɪˈtɪnərənt/ (adj.) - travelling from place to place.

Zack is an itinerant food blogger and gets many invitations from restaurants globally for reviews.

Indignation /ˌɪndɪɡˈneɪʃᵊn/ (n.) - anger or annoyance provoked by what is perceived as unfair treatment.

Martha expressed rightful indignation after she was denied access to the art exhibition she had a special invitation to for reasons unexplained.

Equanimity /ˌɛkwəˈnɪməti/ (n.) - calmness and composure, especially in a difficult situation.

Rebecca's equanimity during tough matches made her a good captain.

Wizened /ˈwɪznd/ (adj.) - shrivelled or wrinkled with age.

For today's art lesson, the object in focus will be a wizened apple.

🍁✨🥀☘️🍃☘️🌍

Definitions from: Oxford Languages.

IPA Phonetic Transcription (UK English) from: tophonetics.com

Sentences are fictitious, though they may be based on real issues that occur across the world.

Follow @studyhaus for more vocabulary content!

#english #learning #studyblr #study #languages #knowledge #sat #vocabulary #englishvocab #act

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