Cantonese shumai dumplings are a classic dim sum favorite! Made with juicy pork, shrimp, and shiitake mushrooms and a thin golden dumpling wrapper this shumai recipe is better than the ones at a dim sum restaurant.
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😋🥢🐇🐰It’s bunny dim sum time! I made a 3D version of my recent red envelope 🧧 painting of my favorite dim sum in bunny form: custard buns 奶黃飽,siu mai 燒賣,egg tarts 蛋撻,soup dumplings小籠飽,and thousand layer cake 千層糕. What’s your favorite dim sum? 😋
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Pork and Chive Dumplings (猪肉韭菜水饺)
Pork and chive dumplings are one of the most popular types of dumplings in Northern China. The filling is made with juicy pork, bursting with an intense savory flavor of garlic chive, and boiled until tender and hearty.