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#Cucumber Mousse
njmauthor · 2 years
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Cucumber-Dill Mousse
During the dog days of August, I love cold dishes. One my favorites is Cucumber-Dill Mousse. Perfect cucumbers are plentiful in the farmers’ markets, and this is great way to serve them as your vegetable dish, with no cooking required. Another virtue is that it’s easy to make, a blessing when you’re too hot to spend hours in the kitchen My cucumber of choice is the Kirby. It’s firm, crisp, has…
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bottlesandfun · 11 months
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morethansalad · 1 year
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Vegan Cucumber Mousse
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tassjis · 4 months
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A list of objects and technologies created by Myne
The gremlin has been busy. Anything red was created by another, but without Myne creating something else, the creator would not have made it, so Myne's name is not listed as the creator but Myne was the reason it was made. Anything blue was improved upon
VEHICLES
A horse-drawn carriage with suspension
FURNITURE
Spring mattress spring upholstery - Zach
COSMETICS + ACCESSORIES
Rinsham - all-in-one shampoo Hair Ornaments Librarians armband Tote bag - improved
FASHION
Bubble skirts Halter-top dress Tie-dye - previously existed Wax Dyeing Stencil Dyeing Water ripple embroidery
EVENTS
Tasting party Charity Concert Dying competition
TOYS
Karuta Reversi Chess Playing Cards Baby Rattle Educational baby toys - such as shaped blocks and holes implied other toys
FOOD - Ingredients and condiments -
Compote Tanieh Cream Gelatin Gnocchi Gratin Herb Dressing Lage Sauce (Basil Sauce) Mayonnaise Yeast Pasta Ponzu Sauce Pomme sauce Rumptopf Rutreb Jam White sauce
- Savoury -
Capellini Caprese Salad Carbonara Consomme Soup Double Consomme Soup - Leise Crispy-Crispy Launeide and Sujaru Salad (Vegetable Salad) Crun-Crun Ju-Ju Farba (Chicken Salad) Cappellini Fikken - improved Fluffy Bread Sandwich - Improved with fluffy bread Hamburg Steak Lasagne Macaroni Gratin Osso Buco - Later improved by Leise Parue Burger Parue Okonomiyaki Pizza Potatoffel salad Pomme Soup Risotto Steamed Potatoffel Steamed Taschitz (chicken) Quiche French Toast Salted Cucumber imitation
- Sweet -
Bavarois Cookies Langues De Chat Crepe Fallfold Tart - Nicola Ice Cream Mille Crepe Mousse Panna Cotta Paru Cake Pound Cake Pudding Short Cake Tiramisu Tanier Cream/Mont Blanc
TOOLS
Chopsticks Clothes Hanger - improved Hairpin Herbal Candles Crochet hook Hand pump Hide Glue Steamer Precision Knife Roller Starch Glue Metal letter types Round Bell Safety Pin
MACHINES
Waxing Machine Letterpress Machine
PRINTING TYPES
Woodblock printing Stencil printing Letterpress printing
STATIONARY
Clay Tablet Mokkan Faux Papyrus Dipitch Dipitch Stylus Soot pencil Linseed and soot Ink Colour Ink Folders
- Paper -
Plant Paper (Volrin paper) Conjoining Paper (Nenseb paper) Effon (Music) Paper Fireproof Paper (Trombe paper) Rinfin Paper - Illgner Wax paper (Wax/Rinfin paper) Trauperle Paper -Illgner
- Magic Paper -
Enhanced Conjoining paper - Drewanchel Spellcasting Nenseb paper (Nenseb/Trombe with magic circle) Spellcasting effon paper (Effon/Trombe with chant) Maximum Quality Fey Paper (Effon/Trombe/Nenseb) improved by Ferdinand
MAGIC TOOLS
Music Box with Effon paper (technically made by Ehrenfest students) Drivable Highbeast Rainbow Highbeast Stenluke Disappearing Ink Plush Toy with recorded messages Magic tool to send books back to their shelves
MAGIC
Water Gun Copy and Place
KNOWLEDGE
Salting Out Lace knitting Written Calculation Decorative shaped vegetables Origami Introductory system Tickets Red seal Trading Graphs Myne Decimal System Rosemyne Magic Compression Method Female Crest Copyright royalties Questionnaire survey
PRINTED PRODUCTS
Black and white picture Book Children's Bible - Supreme God and the Eternal Five Children's Bible - Spring Subordinates Children's Bible - Summer Subordinates Children's Bible - Autumn Subordinates Children's Bible - Winter Subordinates Story Books Knight's Tale (short stories 1-3) - Compiled and translated Knight's Tale (short stories 4-5) - Compiled and translated Mother's Bedtime Stories Collection Unnamed Operation Grimm Book (Groschel) - Lutz Etiquette and Noble Euphamisms Book 1 - Fran Etiquette and Noble Euphamisms Book 2 - Fran Rozemyne's Recipe collection Knight's stories - Elvira Royal Academy stories - Elvira Royal Academy love stories - Elvira A history of Dunklefelger - Compiled and translated Knight stories Ahrensbach - Compiled Ditter Story - Roderick Royal Academy love stories 2 - Elvira The tale of Fernstine Part 1 - 3 - Elvira Sheet Music Concert programs Accounting report Printed illustrations (created to promote a knight's tale) Ferdinand illustations Cinderella Romance Novel (pornographic smut)
Songs
Tulip Anime Song Song for the concert Movie theme song "Under the chestnut tree" A hymn for Eglantine (requested by Anastasius) A couple classical songs
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twstfanblog · 1 month
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Brothel AU: Entertainer's Menu
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So my lovely, dear, bestest friend @flameroyalty is a very talented chef. I was talking to them about the Brothel AU and how much fun I've been having with it. They ALSO love making character-based menus. SO...
I've crafted the new lore that you can order a meal in the brothel normally, kinda like a restaurant hybrid situation. You can order certain items and it'll be discounted if you have the entertainer who helped craft the recipe.
So here's the top Entertainer's Menus!
RIDDLE Red Rose Chocolate tart with sliced strawberries, served with rose petals
SweetHearts Small tray of honey and cream macarons
Savor It Stuffed shitake mushrooms, rotating seasonally
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(Yes, the fact one of Riddle's items are fucking mushrooms is hilarious to me)
LEONA Pride Chicken katsu curry, with rice
The Hunt A collection of meats, cheeses, nuts, and crackers
Triumph Hertzoggie, a pastry filled with jam and coconut
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(Leona gives the leftover food from his skipped sessions to Ruggie)
JAMIL
Golden Baklava pastry filled warm spiced nuts
Mirage Chocolate creme brulee
Charmer Marinated curry chicken, with mango, rice, and coconut rice
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(Jamil actually uses cracking the brulee to break his clients out of their hypnosis)
VIL
Indulgence Dark chocolate brownie served with raspberry sauce (The sauce is presented in a very elaborate bottle)
Pursuit Blueberry mousse tart
Striking Smoked salmon with cucumber, capers, and dill
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(The fact Vil's favorite food is SMOOTHIES upset Flame. But she made it WORK.)
AND SPECIAL GUEST APPEARANCE
YUU
Flight Vanilla Bean and lavender cupcakes topped with a variety of hand-blown sugar dragonflies
Luxury Mille Feuille with cookies and cream fillings
Spotted Black garlic ramen loaded with eggs and spicy marinated pork
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k1ssoflove · 2 months
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Healthy & Balanced Meal
~Inspos~
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🌷Breakfast~~
🦢Fruit
🦢Chia Pudding
🦢Overnight Oats
🦢Yogurt Bowl With Fruit
🦢Smoothie Bowl
🦢Pesto Eggs
🦢Omelet
🦢Steamed egg
🦢Avocado Toast
🦢Oat Clusters
🦢Açaí bowl
🦢Protein pancakes/waffles
🌷Lunch~~
🦢Salad
🦢Pasta Salad
🦢Fruit Salad
🦢Sauteed Veggies
🦢Sandwhich
🦢Chicken Wrap
🦢Spring Rolls
🦢Miso Soup
🦢Poke Bowl
🌷Dinner~~
🦢Salad
🦢Chickpea Salad
🦢Tuna Pasta Bake
🦢Spinach/Pesto Pasta
🦢Chickpea Burgers
🦢Tofu Power bowl
🦢Greek baked salmon
🦢Stuffed Sweet potato
🦢Cucumber shrimp boats
🌷Snacks~~
🦢Nuts
🦢Veggies and hummus
🦢Fruit
🦢Dark Chocolate Squares
🌷Desserts~~
🦢Fruit clusters covered in yogurt and Chocolate
🦢Fruit Yogurt Bark
🦢Banana Bread
🦢Frozen Yogurt Bars
🦢Protein Cheesecake
🦢Cookie Dough Ballls
🦢Peanut Butter Blondies
🦢Protein Chocolate Mousse
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wiltingdecay · 1 year
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wildpeachfarm · 1 month
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pov: you own a cafe and the dream team walk into your shop. what pastry and drink would you serve them?
Okay this is gonna be for each specific member!
Dream: a water with lemon and cucumber- something not too sweet or heavy And a little fruit parfait with granola :)
George: a strawberry/mango smoothie and something sweet with a fun texture like a mousse filled croissant or a chocolate cream puff
Sapnap: an iced refresher/sweet fruit tea- something a little sweet but not too much, and an egg/cheese/bacon on a bagel or croissant !
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tianasimstreehouse · 1 year
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Updates ✅
Sul Sul :) I have given my mods a bit of love and attention, and done some little updates that have been needed for a while.
The foods should all be working fine, this update is just to improve them :)
Here is a change log (with download links):
Coffee Machine Coffees - I updated this separately on April 28th, but writing a note here just in case you missed it :)
Greek Yoghurt: fixed mesh & texture issue
Swiss Cheese: fixed missing Strings, and shadow
Smoothies #1: fixed mesh issue
Smoothies #2: fixed mesh issue
Poached Eggs: touched up texture
Pecan Pie - fixed description, dairy tag, and shadow clipping
Rose Turkish Delight - fixed menu issue and tweaked texture
Banana Split - lowered polycount
Hot Cross Buns - lowered polycount
Grilled Scallops - touched up mesh
Banana Pancakes - touched up mesh & texture
Blueberry Pancakes - touched up mesh
Banana Pudding - added custom recipe step, fixed glass on single serving
Caramel Slice - rebranded "Millionaire's Shortbread" to Caramel Slice
Bunny Cupcakes - lowered polycount, added Chocolate as ingredient
Caramel Apples - edited these to make them more maxis match
U.F.O. Jam Sandwiches - added buff for Alien occult* (this may mean GtW is required)
Strawberry Mousse Cake - fixed shadow, fixed candle height
Matcha Mousse Cake - fixed shadow, added Brazen Lotus' Matcha Powder as ingredient, fixed candle height
Cucumber Gazpacho - added Brazen Lotus' new cucumber harvestable as an optional ingredient, made small serving size larger
Potato & Leek Soup - made small serving size larger
Cowplant Cupcakes set - added partial state, fixed issue with Plantsim hunger not filling up
Lemon Poppyseed Cake - added chopped lemons to recipe interactions!
And as always... please make sure you have the most recent version of my TianaSims Cookbook for these changes! :)
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perflorale · 9 months
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🚿 Shower Routine
You’re going to double cleanse. You will need an unscented soap or shower gel for the first step, and a scented shower gel for the second.
When you have the unscented gel or soap of your choice, make sure you scrub and that you scrub good. Get all the nooks and crannies absolutely clean. This first step will just clean you properly and get rid of any dead skin or oils so that whatever scented product you apply next will have a clean surface to rest on. It also helps if you shave before this step, but that is completely up to you. For unscented products I recommend anything from dove or sanex. If you can get your hands on shower products that are branded as being hypoallergenic or medically good for the skin, those are usually fragrance free and will serve as a good first cleanse.
Now that you are clean of all residue, grab the scented shower gel of your choice and use that. You can also use a scented soap and then a scented shower gel on top to maximise the fragrance, but if you’re worried your skin will dry out from the soap, the shower gel alone will suffice. Don’t worry though because the moisture steps on this list should restore the moisture for you even if you do decide to use a scented soap in combination to your shower gel. Most perfumes will have a shower gel or lotion to match the fragrance but if your perfume of choice doesn’t have any, choose a shower gel with a scent that compliments at least one of the notes in your fragrance. For example if your perfume of choice has berries anywhere in the top, middle or base notes, reach for a shower gel that is berry based. Same with lotion. Grab one that has any berry listed as it’s scent. If your perfume is gourmand, (dessert like) grab a shower gel or lotion that has vanilla or cocoa/coconut in it. These pair well with sweet perfumes. Vanilla is a good choice for layering with practically anything if you are completely lost for choice. It is a very safe and forgiving note that is present in most, if not all perfumes.
🧴 Moisturising
Now that you are clean, and have used a brilliantly scented shower gel, you need a perfumed body lotion or body butter, whichever you decide on will depend on the season or your skin type. Body butter is better for colder dryer weather and body lotion or mousse is better for summer. If your skin is really dry, use a body butter. Like i said before, if your perfume does not have a matching lotion or butter from the same name and brand, grab a lotion or butter that has something in common scent wise with at least one of the notes listed somewhere in your perfume. For example, if your perfume has green notes somewhere, use a body lotion that leans green, cucumber or aloe. If your perfume is sweet, use a cocoa butter lotion or a vanilla lotion. Vanilla can be used as a base for most things as it’s forgiving.
For this next step you will need a body oil. Apply this after your lotion or butter to maximise moisture so that your perfumes longevity is also maximised. Same rules apply here, use a body oil that either matches your perfume, or one that matches at least one note in your perfume. Some brands even make body oils, like Carolina Herrerra’s original good girl perfume comes with an oil. If you cannot find a scented body oil, go with a light natural subtle smelling oil like almond oil. It will act as an extra moisture layer to maximise your scent. Perfumes last well on moisturised skin.
💐 Layering your scent
Now that you are double moisturised, grab a perfume oil. These are separate from body oils, they are basically a perfume in oil form. Way more concentrated. Again same rules apply. One that matches your fragrance or shares a scent profile with at least one of the notes in your perfume. The brand NEST New York makes great perfume oils, or try a Middle Eastern perfume oil such as Attar. Make sure it has something in common with your perfume though or you’re not gonna achieve the desired result. Apply this perfume oil to your pulse points. These are located on your wrists, base of throat, on your inner elbows, behind your ears, and finally behind your knees.
If you want to be very extra, you can layer a body mist on top of your perfume oil. You can wear these together or forego one depending on the season. If you want to be smelt from space, layer them both. If you want one for the winter, stick with just the perfume oil and skip the mist. And if you want something light for the summer skip the perfume oil and just apply the body mist.
Finally, apply your perfume of choice to your pulse points and twice in the atmosphere then walk into the mist cloud. Now you’re going to smell like a dream! If you’re wondering about EDP vs EDT, the seasonal rule applies here too. I use EDTs and mists in hotter weather because heavier formulas can be too cloying in weather like this, and then I use Oils and EDP in the winter, but if you want to go by season or not is entirely up to you.
🌸 Extra Steps and Tips
To add extra pizzazz to this layering routine, use a hair perfume. Some brands have hair perfumes that are designed to go on the hair and make you smell extra good. Dior and Chanel have a few. If you can’t find a hair perfume, grab your actual perfume and spray it on your hair brush, let it sit for a bit in your brush, and gently run it through your hair. Do not apply your actual perfume directly on your hair if it is not designed for hair. It will dry your hair out. Just apply it on your brush.
Have curly hair and don’t want fragrance drying out your hair or can’t use a brush because it will ruin your curls? If you still want your hair to smell good without the struggles, just spray a little on your hair ties, hair bands, hair ribbons anything that is fabric will absorb fragrance nicely.
Speaking of fabric… SPRAY YOUR PERFUME ON YOUR CLOTHES! It will last extra long. Longer than it would on your skin.
Don’t have scented oils or lotions? Tight on budget? Not to worry, vaseline alone does the job of making your fragrance last long too. Apply vaseline and spray your perfume of choice.
Some perfume brands make matching deodorants, look into those too, but if you cannot find a matching deodorant just use your regular deodorant. This step is just an extra cherry on top if you care at all about matching your deodorant to your fragrance.
Disclaimer: If you have allergies or skin sensitivities be sure to prioritise your health. Perfume is an irritant and if health wise you cannot handle it, please stick to your unscented products. If you’re desperate maybe just spray on your clothes and avoid skin.
🌸 If you guys want a post with perfume layering combos, let me know and i will make one. Now you smell all pretty! Thank you for reading and stay gorgeous! 🌸
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michellemisfit · 9 months
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A few months ago I casually said that the @gallacrafts Cinnamon Stargazer Lilies must be in my Top 10 Most Ridiculous Bakes I’ve ever done, which led to @tsuga-of-mars asking what else is on that list… oooooh, dangerous request my dude! hahahaha
It’s taken a while because I had to get together the photographs and make decision (wow am I bad at making decisions!!! haha) but here you are…
My Top 10 Most Ridiculous/Favourite Bakes
So when I first started baking in like… 2010? I figured that if I bake cake batter directly in the mixing bowl I could make ball cakes… so that led to some exciting ball shaped fun. This was also at the same time as I realised that if you bring people ridiculously over the top cakes for their birthday, it makes them really happy… who knew?
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Ball cakes led on to foot and a half tall cakes consisting of stacked round cakes, ball cakes, and half ball cakes. For that is how you assemble a droid…. This is all very early in my cake making journey, before I’d really learnt about how important it is to fully cool cakes before stacking and decorating them. y’know, that stuff that keeps them from melting and sliding lol
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And then for a minute I got really into chocolate, and clearly developed a dislike for crockery, deciding to make chocolate doilies and chocolate bowls, to serve my chocolate mousse in and on. Fuck plates! LOL This was also when I made Ruth the most indulgent chocolate cake covered in all manners of chocolate decorations, including spelling her name in chocolate lol
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And then our friends got married and asked me whether I would make their wedding cake, because they loved my baking. Hell, yeah! Both their sets of parents are quite traditional, so while they did come to the wedding and the party afterwards, they said from the start they would only stick around for about an hour. So I thought it would be fun to have a traditional looking three tier wedding cake, for when the parents were at the party. And then when they left and it got cut, each tier turned out to be rainbow coloured! Oh, and the cake toppers are the brides made out of FIMO, in their wedding outfits, which I sourced for them, so I had the inside knowledge on that. Those little FIMO ladies have lived on their mantel piece for 11 years, which is how long they’ve been married <3
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Most of my cakes have been inspired by Ruth’s birthday, and wanting to create something new and exciting every year! Ruth loves Afternoon Tea, and I thought it would be fun to create a traditional tea… entirely out of cake! Think this was the first time where the baking started with a full page of notes beforehand. Always a good sign… lol those cucumber sandwiches are cake, by the way. The clotted cream, jam, and sugar bowl, lid, and spoon are made of icing. The jam cookies… are just cookies haha
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Then for about a minute and a half I got into mirror glaze. I watched too many YouTube video and thought it looked really cool. However I veeery quickly got over it due to a) it not actually being very difficult at all, so the challenge went out of it pretty quick, and b) how insanely wasteful it is. Not a big fan. What I was a big fan of was that 30th birthday surprise I did for my work colleague. Got into work at 6am to set it all up. Those balloons are sewn to her chair, by the way. And I’m pretty sure she still found confetti in her desk phone and drawers a week later hahaha
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And then the farm tradition of Sorry You’re Leaving cakes started, two of which will be on every Top Mys Baking list, always. I learned how to make sugar glass so we could have a greenhouse in the middle of the vegetable beds with a cat on it, a sugar glass pond with ducks, and a sugar glass “stone” path. I free hand made a goat out of icing (with sugar glass horns) and an alpaca, a pig in mud, some bees to go on some flowers, a ton of vegetables, a growing frame… there was a LOT of stuff on this cake, and it was all awesome!
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And then a year later another dear friend left the farm and I wasn’t sure how to top the previous cake… But hey! What’s better than one cake? Yes! TWO cakes lol So we have the large animal yard on one cake and the duck pond with its double fenced vegetation boarder on the other cake. This time a lot of work went into finding shop bought candy that would have the right look and texture, such as waver biscuits for animal stables, Daim bars for bark planks (for goat mountain), mikado for pond fences, twirls for wooden sleepers for raised beds, fudge for brick walls and so on, and so forth. I also free hand made cats, ducks, a turkey, goats, and marshmallow sheep FROM HELL!!! Sorry, those didn’t come out right… hahaha
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In 2017 I was diagnosed with MS, like four days before my birthday party. And I didn’t really want to celebrate, I didn’t want to spend an entire day having to tell people about my diagnosis and answering questions about MS and listening to platitudes. And then Ruth asked me if there was anything I would like? We were both massively into All the Other Ghosts at the time (a Glee AU and one of the best stories I’ve ever read) and I said that what I wanted as a AtoG party and to not tell anyone about my diagnosis until after. So that’s what happened. And it was amazing! Which then started the annual tradition of over the top themed birthday parties I threw for myself and all my friends. We had a Shadowhunters one. We had a BBC Merlin one. However the Dragon one is still one of my favourites, as it was the first time I managed to make even the sandwiches themed!!! Hahaha Also those brownies are well up there with the best stuff I’ve ever come up with. Look how cute they are!!!! And my darling friend Sonja couldn’t make it to the party, but send me the Toothless cardboard pop up in her absence <3
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And then, as I think many of you know, I got really into cookie decorating and sending decorated parcels of cookies to my friends and family during the pandemic. And that has definitely continued. Every birthday now has decorated cookies. I sent a huge bunch to my friend when she got engaged. I sent a box to my niece in Switzerland for her birthday. @f-f-podcast sent cookies out to our patrons for Christmas last year. Below is just a small selection of a truly insane number of cookies I have iced over the years!!
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Wow. If you made it all the way to the bottom of this post… congrats! Hope you enjoyed the baking madness. If you’ve not had enough yet you can see more by hitting the ‘Mys in the Kitchen’ tag. Enjoy!
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kotsubano · 2 years
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soap
cw: slight touching imagery
sakusa turns the hot water knob to the left, skin scalding and simmering under the shower, suffocating a little under thick, heavy steam; his breath condensing on his lips before sublimating in the fog spilling over the circumference of the shower stall. He welcomes the weight of the water, minacious with every droplet thrust by the showerhead, stupidly hopeful that the spray'll efface your very trace on him. letting out an inaudible whimper when his attempts prove futile, his skin puckered and creased, seemingly sculpted by your fingers, lingering and flimsy like beads of water dribbling from his limbs to the stall floor.
sakusa gingerly applies shower gel on his sore muscles, froth and foam cushioning the spray, startled by its scent, cucumber and aloe vera, confirming its yours as he holds the bottle in his hand. shrouding his body in the mousse and suds as he agitates the soap against his skin, secretly relishing in your smell within a saponaceous embrace. imagining your hands stroking and massaging him as the suds froth and retreat with lightest pressure.
interrupting his reverie with a stream of glacial, unfriendly water as he prepares to meet his girlfriend for a date this evening. stepping out onto the bathroom floor to dry and dress himself, zipping and fastening your scent to him within a 3 piece suit. spritzing cologne to deter her from discerning your fragrance; pausing to assess himself in the mirror, satisfied.
he makes a mental note to throw away the used bottle of shower gel sometime tomorrow. if he needs to pretend he moved on from you, he needs to act the part -- with his friends, his girlfriend, and within his shower.
inspired by @rinslutz and @diabolicalacid -- your sakusa smaus are genuinely so good, and I couldn't stop thinking about them! I had to write a piece))
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losersimpforsunjaesol · 2 months
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A Festive Weekend In My Life 1
Hii! Today I didn't try to get my shit together as it is a festive weekend for us and festivities means good food, good mood and sharing happiness. Since, it is also Saturday, it's my day off and I didn't do anything other than binge watching Queen of Tears.
Phew!! The episodes are getting messier. I wonder how it will pan out and I sincerely wish for a happy ending.
I also started watching Lovely Runner, so far two episodes are out and they're looking pretty good. I've been quite hooked to time slip dramas these days.
Sometimes, I also wish I could travel back in time and fix a lot of things. If I really could go back in time and fix my mistakes, would that make me happier in the present? Would I be living a better life? Would my parents be proud of me? These are some of the questions that I keep wondering.
What would you like to do if you find yourself waking up in the past?
Food was awesome today!!! Here's the complete breakdown
Lunch (leftovers from yesterday):
1)Gochujang pasta
2)Black pepper chicken
3)Pepper Garlic Shrimp
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Dessert:
Mocha coffee mousse
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Dinner:
1)Jjaajang Ramyeon
2)Cucumber with vinegar and black pepper
3)Kimchi
4)Sweet and sour relish
3)Sweet and sour chicken
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Here's my song recommendation for the day:
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femchef · 5 months
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Yall making plated desserts is so much fun but it’s so awesome when it gets my students excited to try things! This really is one of my most favorite lessons:
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The theme is Breakfast/Lunch/Dinner.
Breakfast: Maple baba al rhum, malted roasted white chocolate ganache, red miso caramel, white chocolate miso seed crunch, fresh berries, and passionfruit berry curd.
Lunch: A Salad - herbed sponge cake, spiced carrot ginger cremeux, citrus herb cucumber gel, ginger yogurt pavlova, goat cheese chili crisp ice cream, tomato ganache with maldon salt, pickled cucumber, parm crisp, dianthus.
Dinner: Toasted walnut espresso and ras el hanout (my personal blend) crumble, roasted beet and raspberry sorbet, spiced beet white chocolate mousse, supremed orange, candied walnuts, roasted spiced espresso chocolate sauce, candied cocoa nibs, poached beets, crispy fried sage, candied orange peel, and a fried tangerine chili olive.
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tummytouches · 8 months
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We start like I always do: with drinks, cheese, rillettes, and talking about what we want that night. There is more food yet to come - you can eat what you like here, this is just to break the ice.
I mention I would love to tie you up and fully massage and examine your tummy, and take you to my bedroom, where on my desk there is a 5-tiered stand laden with an extensive late night high tea - pate and cucumber sandwiches, scones with cream and jam, brie tarts, fruit tarts, small dishes of fresh fruit gelee with berries, sponge cake, chocolate mousse, and unlimited lemonade and milk tea. One rule: each time you cum, you get the opportunity to eat.
I would tie you up, examine your tummy, make sure your navel is clean, and then hunt for the most ticklish places really slowly and gently. Then I'd slide down your pelvis and into your panties, and back up again to keep tickling your tummy and putting my fingers inside your navel. By this point I would be nice and turned on, and hopefully you would be too, so you can have your first orgasm. (And then, maybe...you can do all this to me...)
Honestly, I need snack breaks during sex because I have an illness and can only go so long without getting hungry, but that makes feedees and feeders extra hot because I have someone who appreciates my cooking even though I don't have this kink. I would make you cum over and over and over, we would trade off, and each time you would be able to eat your fill, and feed me, of what you liked from the table. We would go a long time, several hours if you wanted, and each time I would continue to tickle you and examine you, until you got too full to cum any more. Then I would just rub your belly, or let you tickle me and make me cum my brains out. in between courses, of course :)
~witchdoctorwonttell (writing this made me super, super wet 💋 - I hope you appreciate it. If you don't want me to send you anything more, send me a 🤐 emoji and I will take the hint)
wow 😳😳
I think I need to...um, heh...I need to go for a really cool shower because that was 🥵
But in all seriousness, this was an incredible scenario and I think I may have accidentally moaned a little. I need to go, um, clean myself up 😳
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askwhatsforlunch · 1 year
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Glad Midsommar!
Glad Midsommar, vänner!* I haven’t yet had the chance to be in Sweden for Midsommar --I visited Stockholm in early August-- but until I return to Sverige just as Summer begins, I can celebrate the longest day with tasty food and good schnapps! Help yourselves to a few recipes! 
*Happy Solstice, friends!
Dryck
Citron och Dillsnaps (Lemon and Dill Schnapps)
Entrerätt
Garden Herb Cucumber Soup (Vegetarian)
Ägghalvor med Curryröra (Curry Stuffed Eggs)
Sill Senap (Herring in Mustard Sauce)
Fisk
Sill Potatissallad II (Herring Potato Salad)
Gravadöring (Cured Trout)
Cardamom and Vodka Cured Mackerel
Smoked Herring Lentil Salad
Cloudberry Baked Salmon
Gravadlax
Efterrätt
Hallon och Fläder Mousse (Raspberry and Elderflower Mousse)
Swedish Vanilla and Honey Blueberry Cheesecake
Havrekakor (Swedish Oat Biscuits)
Kardemummabullar
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