ÇILBIR –TURKISH EGGS IN SPICED YOGHURT 😋
Çilbir is a traditional Turkish breakfast recipe that places perfectly poached eggs into a bowl of spiced yoghurt, and tops it with delicious melted butter. If that doesn’t have you drooling, it was also a favourite breakfast of Ottoman sultans as far back as the 15th century.
It’s worth knowing however, that çilbir doesn’t actually mean “poached eggs in garlic-spiced yoghurt”. During the Ottoman era, the term was a catchall word for all sorts of poached egg dishes.
TURK' S MOM . ÇILBIR
Garlic + fresh herbs infused plant based yogurt, sautéed spinach + red onions, poached eggs, vegan butter w/ red chili and mint serves with paratha. If you can give up on eggs and decide to go vegan on this dish with the rest of the ingredients it will surely still please your appetite.
Eet smakelijk 😊
Sold out again! Making a new batch! Few jars left @raoulslondon deli. Lovingly handmade from my home to yours. Prepared using fresh goats milk, culture and salt. Goats milk is one of the earliest known superfoods. Packed with probiotics, bursts with vitamins and minerals, and high in protein. It is also less lactose than cow’s milk. #lebanesefood #breakfastideas #snackideas #brunchideas #salads #lebanese_delicious_dishes #foodiesofinstagram #goatscheese #labneh #madeintheuk #artisan #amoulsrecipes #foodinlondon (at Little Venice, London) https://www.instagram.com/p/COhxBG_HIua/?igshid=19lv4ebq75uyv