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#processedfoods
maryannauger · 2 years
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You're made up of chemicals and so are the foods you eat and the water (H2O) you drink.
Sure, you could say that a banana is natural because it wasn't made by humans (although it kind of was through selective breeding) but it's still made up of chemicals. Typically when people say something is 'natural' they mean 'without chemicals' and that's not accurate.
If someone is selling you a 'natural' product or food, it's definitely full of chemicals. Regardless of the product.
Also, 'natural' things aren't always 'good', and added chemicals aren't always 'bad'. While I was doing some reading, I found this great article by canadianfoodfocus.org that brought up a good point: E.Coli is natural and can cause severe sickness or death whereas adding synthetic vitamins to foods has helped the population's health in many ways.
Labeling foods as 'natural' is misleading and contributes to moralizing food which is harmful.
In the end, it's pretty amazing that everything is made up of tiny little particles. (can you tell I'm taking science classes at the moment? haha)
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the originale blog 👉 https://foodies1st.com/post/646/foods-bad-for-your-health
🍔 Unveiling the surprising truth about seemingly healthy foods! Dive into this eye-opening article on "Foods That Might Actually Be Bad For Your Health." 🚫 Learn which dietary choices could be impacting your well-being.
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david-ojcius · 7 months
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Eating greater amounts of ultraprocessed food & drinks, especially if those items are artificially sweetened, may be linked to the development of depression, according to a new study.
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freeblogwin · 10 months
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Find Out How I Lost 10 Pounds in Just One Week Without Exercise!
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Hey, Tumblr health enthusiasts! If you're looking to shed some extra pounds without hitting the gym, I have an exciting story to share. I recently discovered a method that helped me lose an incredible 10 pounds in just one week—all without exercise! Get ready to uncover the secrets behind this weight loss journey. Let's dive in!
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Mindful Eating: I started practicing mindful eating, paying close attention to my body's hunger and fullness cues. By slowing down, savoring each bite, and eating until satisfied rather than stuffed, I naturally consumed fewer calories.
Balanced Meals: I focused on incorporating balanced meals into my diet. Each plate consisted of lean protein, healthy fats, complex carbohydrates, and a variety of colorful fruits and vegetables. This provided essential nutrients while keeping me satiated.
Portion Control: I became mindful of portion sizes, using smaller plates and bowls to help control my food intake. This simple trick made a significant difference in reducing calorie consumption without feeling deprived.
Hydration: I prioritized staying hydrated by drinking plenty of water throughout the day. Water helped curb unnecessary snacking, supported digestion, and boosted overall well-being.
Mindset Shift: I shifted my mindset from restrictive diets to sustainable, long-term lifestyle changes. Instead of focusing on short-term results, I embraced a holistic approach that prioritized overall health and well-being.
Healthy Snacking: I swapped unhealthy snacks for nutritious options such as fresh fruits, Greek yogurt, and raw nuts. This satisfied my cravings while keeping my calorie intake in check.
Minimizing Processed Foods: I reduced my consumption of processed foods, sugary drinks, and snacks high in refined sugars and unhealthy fats. Instead, I focused on whole, nutrient-dense foods that nourished my body.
Intuitive Eating: I tuned in to my body's signals of hunger and fullness, allowing myself to eat when hungry and stop when satisfied. This helped me build a healthier relationship with food.
Mind-Body Connection: I practiced stress-management techniques like meditation and deep breathing exercises. By reducing stress levels, I avoided emotional eating and maintained a healthier mindset.
Quality Sleep: I prioritized getting enough quality sleep, as it plays a crucial role in weight management. Restful sleep helped regulate hunger hormones and supported overall well-being.
Remember, this weight loss journey is unique to me, and everyone's experience may differ. It's essential to consult with a healthcare professional before making any significant dietary changes or weight loss efforts.
Tag your friends who are interested in healthy weight management and share your own experiences in the comments below. Let's support each other on our wellness journeys!
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lariamconcept · 1 year
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Doing a last shop before my trip and sticking to processed items to avoid things going bad while I’m away.⁣ ⁣ This time I remembered to stock up on my favorite snacks for the long flights.⁣ ⁣ ⁣ #conveniencestores⁣ #processedfoods⁣ #icantbelieveitsnotbutter⁣ #foodhoarder⁣ #snacktime⁣ #snackimport⁣ #digitalnomads⁣ #artdiscover https://www.instagram.com/p/CpvWvD-O6aO/?igshid=NGJjMDIxMWI=
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gkonboard · 1 year
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Artificial Sweeteners Linked to Increased Risk of Heart Attack and Stroke
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15 PROVEN WAYS TO LOSE WEIGHT WITHOUT EXERCISE
Losing weight can be a challenge for many people, especially for those who cannot engage in regular exercise due to various reasons. However, there are other methods that can help you shed those extra pounds without hitting the gym. Here are 10 ways to lose weight without exercise: Watch your calorie intake  Pay attention to the number of calories you consume each day and aim to reduce it. This…
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drkatrepremixlab · 1 year
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Animal feed Premix Expoter from India
Dr. Katre Premix Lab Pvt Ltd. is engaged proactively in supporting human and animal wellbeing. Feed and feed supplement is an essential part of the food chain responsible for human and animal health. Therefore attempting to supply safe and quality feed premixes to cattle / Poultry/ Aqua Farms and feed manufacturing units.
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cwdigimark · 2 years
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shimla-hills · 8 hours
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Shimla Hills leads the charge in addressing food security concerns with its cutting-edge IQF solutions. Renowned for its premium Individually Quick Frozen (IQF) technology, Shimla Hills offers a diverse range of IQF fruits and vegetables to combat food wastage and ecological issues. By prioritizing safety and nutrition, they're shaping the future of food supply, meeting the growing demand for quality food globally.
Read full article: https://shimlahills.com/shimla-hills-iqf-solutions-for-the-future-of-food-security/
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maisha-online · 2 months
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Top 10 billionaires in food and beverages industry
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The food and beverages industry has been reshaped by titans whose influence transcends borders. From chocolate makers to beverage bottlers, there are some titans whose fortunes has continued to soar. Take a look at the list of billionaires who have redefined culinary landscapes. There is one Indian tycoon on this list also... READ MORE
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wellnesswisdom134 · 4 months
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Top 18 Most Harmful Foods You Might Be Eating
Introduction
Briefly discuss the significance of food choices on health.
Mention the aim of the article: to highlight commonly consumed foods that might have adverse effects on health.
Section 1: Processed Meats
Explain the risks associated with processed meats like bacon, sausages, and deli meats.
Highlight their connection to heart disease, cancer, and other health issues.
Emphasize the high levels of sodium and preservatives.
Section 2: Sugary Drinks
Discuss the dangers of consuming sugary beverages like sodas, energy drinks, and sweetened juices.
Explain their role in weight gain, diabetes, and dental problems.
Section 3: Trans Fats
Explain the sources of trans fats and their harmful effects on cholesterol levels.
Discuss their link to heart disease and other health risks.
Section 4: High Fructose Corn Syrup
Discuss the prevalence of high fructose corn syrup in processed foods.
Explain its association with obesity, insulin resistance, and metabolic issues.
Section 5: Deep Fried Foods
Highlight the health risks associated with consuming foods deep-fried in unhealthy oils.
Discuss their connection to heart problems and obesity.
Section 6: Refined Grains
Discuss how refined grains lack nutrients and fiber compared to whole grains.
Explain their impact on blood sugar levels and the increased risk of chronic diseases.
Section 7: Artificial Sweeteners
Discuss the potential risks of artificial sweeteners on metabolic health.
Explain their role in altering gut bacteria and potential effects on weight.
Section 8: Excessive Salt
Discuss the dangers of a high-sodium diet on blood pressure and heart health.
Highlight the hidden sources of excessive salt in processed foods.
Conclusion
Summarize the key points about these harmful foods.
Provide recommendations for healthier alternatives and better dietary choices.
Remember to use keywords like "harmful foods," "unhealthy eating," and the specific food items as mentioned in each section to optimize the article for search engines. Also, ensure accurate and fact-based information to provide valuable insights to your audience.
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vibewithkatie · 1 year
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Beef Tapa #filipino #filipinofood #local #dinner #dinnerideas #dinnerrecipes #dinnertonight #processedfood #beef #beeflover https://www.instagram.com/p/CpPlnEJPQ_g/?igshid=NGJjMDIxMWI=
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ecoplanetfarm · 1 year
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Processed Meat Alternatives Problems. There are several reasons why relying solely on meat alternatives or processed plant-based foods can be problematic: Incomplete Nutrition: While wholesome vegetarian or vegan foods can provide all the necessary nutrients, processed meat alternatives often fall short in providing a well-balanced nutrition profile. For example, some meat substitutes are high in sodium or saturated fat and low in important nutrients like vitamins B12 and iron. Health Consequences: Consuming processed foods, regardless of whether they are meat-based or plant-based, has been linked to several health issues, including obesity, heart disease, and type 2 diabetes. Some meat alternatives may contain unhealthy additives or preservatives that can have long-term health consequences. Environmental Impact: Many people choose plant-based diets because they are more environmentally friendly. However, relying on processed meat alternatives can be counterproductive. The production of some meat substitutes requires significant amounts of energy, water, and other resources, contributing to greenhouse gas emissions and other environmental problems. Industrialization of Food System: As the demand for meat alternatives increases, the food system is becoming increasingly industrialized. This means that large corporations and industrial food producers are getting more involved in producing and marketing plant-based products. This can result in the same problems that have long been associated with the meat industry, such as animal cruelty, worker exploitation, and environmental degradation. In conclusion, meat alternatives can be a useful part of a balanced diet, but it is important to consume them in moderation and choose whole, minimally processed foods whenever possible. By doing so, we can ensure that our diets are nutritionally complete, environmentally sustainable, and free from unhealthy additives and long-term consequences. #nutrition #food #health #marketing #energy #sustainable #environmental #corporations #ibdustrialisation #meatakternative #veganmeat #whokesomefood #processedfood (at ecoplanetfarm) https://www.instagram.com/p/Cor_CwtM5d8/?igshid=NGJjMDIxMWI=
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tgotgainz · 1 year
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