#pasta/cucumber/tomato/onion/mozzarella)

[placeofwonder]

If the next semester is anything like the last two, I'm gonna struggle to decide what to cook most days because while I already have a collection of recipes that I'm interested in, I'm mostly motivated to use and expand that when I'm not busy/stressed, but going through my cookery books individually or coming up with meals off the top of my head also feels like too much effort a lot of the time, so! I'm making a second, smaller collection of suggestions for meals that are reasonably quick and easy to make, and I'm not done, but look at it!! Making new pages in Notion is way more fun than it should be

#if you noticed that in one recipe it says kokosnuss instead of kokosmilch... no you didn't #mine #personal #cooking #also! #that pasta salad #(which is olive oil/balsamic vinegar/mustard/sweet mustard/orange juice/some herbs like thyme and oregano/paprika powder/sugar #pasta/cucumber/tomato/onion/mozzarella) #sounds so bland but i love it so much on hot days and i think you should make it #(oh also salt and pepper obviously)

[soyafoodorg]

Echance your Culinary with Vezlay Veg Chicken: Trends

Introduction

In recent years, there has been a significant shift towards plant-based diets and alternative meat products. Vezlay Veg Chicken, a plant-based substitute, has gained popularity for its meat-like texture and versatility in cooking. Not only does it offer a nutritious and healthy option, but it also allows individuals to explore exciting culinary trends. In this article, we will delve into the top culinary trends involving Vezlay Veg Chicken, providing you with easy language explanations and inspiring ideas to enhance your cooking skills.

Fusion Cuisine

Fusion cuisine is a blending of different culinary traditions, creating unique and exciting flavor combinations. With Vezlay Veg Chicken, you can explore fusion dishes that bring together various cultural influences. Here are some examples:

Tex-Mex Tacos:

Combine Vezlay Veg Chicken with Mexican-inspired flavors such as cumin, chili powder, and lime juice. Serve it in a tortilla with salsa, guacamole, and fresh toppings for a delicious Tex-Mex twist.

Asian-inspired Stir-Fry:

Create a fusion stir-fry by combining Vezlay Veg Chicken with soy sauce, ginger, garlic, and vegetables like bok choy, bell peppers, and mushrooms. Serve it over rice or noodles for a satisfying meal.

Mediterranean Wraps:

Incorporate Vezlay Veg Chicken into a Mediterranean-inspired wrap with tzatziki sauce, tomatoes, cucumbers, and fresh herbs. The combination of flavors will transport you to the sunny shores of the Mediterranean.

Indian Curry Pizza:

Top a pizza crust with Vezlay Veg Chicken cooked in a flavorful Indian curry sauce. Add vegetables like onions, bell peppers, and cilantro for a fusion of Italian and Indian cuisines.

Middle Eastern Kebabs:

Skewer Vezlay Veg Chicken pieces with colorful vegetables and grill them to perfection. Serve with pita bread, hummus, and a side of tabbouleh for a Middle Eastern-inspired feast.

Plant-Based Comfort Food

Comfort food is all about indulgence and satisfaction. Vezlay Veg Chicken can be used to create delicious and comforting plant-based versions of classic comfort foods. Here are some ideas:

Veg Chicken Pot Pie:

Make a creamy and comforting pot pie using Vezlay Veg Chicken, mixed vegetables, and a savory plant-based gravy. Top it with a flaky crust for a hearty and satisfying meal.

Vegan Buffalo Wings:

Coat Vezlay Veg Chicken in a spicy buffalo sauce made from hot sauce and vegan butter. Serve with vegan ranch dressing and celery sticks for a delicious and guilt-free indulgence.

Veg Chicken Noodle Soup:

Simmer Vezlay Veg Chicken in a flavorful vegetable broth with noodles, carrots, celery, and herbs. This comforting soup is perfect for chilly days or when you're feeling under the weather.

Plant-Based Chicken Parmesan:

Bread Vezlay Veg Chicken cutlets with breadcrumbs and vegan Parmesan cheese. Top with marinara sauce and vegan mozzarella, then bake until golden and bubbly. Serve with pasta for a satisfying Italian-inspired meal.

Vegan Chicken and Waffles:

Prepare crispy Vezlay Veg Chicken and serve it on top of fluffy vegan waffles. Drizzle with maple syrup and enjoy the perfect blend of sweet and savory.

Street Food-Inspired Creations

Street food is known for its bold flavors and creative combinations. With Vezlay Veg Chicken, you can recreate popular street food dishes in a plant-based and healthier way. Here are some street food-inspired ideas:

Veg Chicken Shawarma:

Marinate Vezlay Veg Chicken in a blend of Middle Eastern spices like cumin, coriander, and paprika. Grill or sauté it and serve it in a pita bread with tahini sauce, pickles, and fresh vegetables.

Veg Chicken Tacos:

Season Vezlay Veg Chicken with Mexican spices like chili powder, cumin, and oregano. Grill or sauté it and stuff it into tortillas with salsa, avocado, and your favorite taco toppings.

Veg Chicken Banh Mi:

Create a Vietnamese-inspired sandwich by filling a baguette with Vezlay Veg Chicken, pickled vegetables, fresh herbs, and a drizzle of sriracha or vegan mayo.

Veg Chicken Gyro:

Season Vezlay Veg Chicken with Greek-inspired flavors like garlic, lemon juice, oregano, and thyme. Serve it in a warm pita bread with tzatziki sauce, tomatoes, and onions.

Veg Chicken Satay:

Skewer Vezlay Veg Chicken and grill or bake it until cooked. Serve it with a peanut sauce for dipping, along with a side of cucumber salad or jasmine rice.

Gourmet Plant-Based Creations

Elevateyour culinary skills with gourmet plant-based creations using Vezlay Veg Chicken. These dishes are perfect for special occasions or when you want to impress your guests. Here are some gourmet ideas:

Veg Chicken Wellington:

Wrap Vezlay Veg Chicken in puff pastry along with a flavorful stuffing like mushrooms, spinach, and vegan cheese. Bake until golden brown for an elegant and delicious dish.

Veg Chicken Roulade:

Pound Vezlay Veg Chicken to flatten it, then roll it with a filling of your choice, such as roasted red peppers, vegan cheese, and herbs. Secure with toothpicks and bake until cooked through. Slice and serve with a sauce of your liking.

Veg Chicken Risotto:

Prepare a creamy risotto by cooking Arborio rice with vegetable broth, onions, garlic, and white wine. Add diced Vezlay Veg Chicken towards the end and finish with vegan butter and nutritional yeast for a cheesy flavor.

Veg Chicken with Mushroom Sauce:

Sauté Vezlay Veg Chicken until cooked, then serve it with a rich mushroom sauce made from sautéed mushrooms, garlic, plant-based cream, and herbs. Serve with roasted vegetables or mashed potatoes for a gourmet meal.

Veg Chicken Caesar Salad:

Create a vegan version of the classic Caesar salad by using Vezlay Veg Chicken as a protein source. Toss it with crisp romaine lettuce, vegan Caesar dressing, croutons, and vegan Parmesan cheese for a refreshing and satisfying salad.

Conclusion

With Vezlay Veg Chicken, the possibilities for enhancing your culinary skills are endless. Whether you're exploring fusion cuisine, recreating comfort foods, experimenting with street food-inspired dishes, or creating gourmet plant-based creations, Vezlay Veg Chicken offers a versatile and delicious alternative to traditional meat. Get creative in the kitchen and enjoy the benefits of a plant-based diet while satisfying your taste buds with these trending culinary ideas. Start your culinary journey today and let Vezlay Veg Chicken take your cooking to new heights.

#food #recipe #soya chaap #vegetarian #chicken

[twiststreet]

Food Photos from So Far in 2024:

1) Theoretically a lasagne but only theoretically. The second lasagne I've ever made; I didn't like lasagne until late in life, not being a tomato sauce fan, at least in the Midwest, which skews perception of food. But yeah, not enough sauce, not enough cheese; weird-looking.

2) Pasta in a meat sauce; didn't make enough of the *sauce* part so it really just looks (and tasted) like pasta in wet meat. The ratio was wrong, so it just didn't go off. The mozzarella at the last minute was obviously a mistake-- I think I ran out of parmesan.

3) Poached eggs over a little blurp of greek yogurt, with a handmade chili oil on top (and I sprinkled some dry basil, on). The chili oil + yogurt combo was nice, but I overcooked the poached egg, having not cooked one of those in a long, long time. I'd make this again, though-- it's a fun combination.

4) If you cook zucchini it melts into a kind of brown sauce. I did that, plus some little bits of salami, green onion, kale and onion. The zucchini sauce was fun to make-- I'd do that again; I mean, I might have to because I think I still have some zucchini left. (I like adding a little salami to things lately to pep things up but I don't know if that's, you know, What Television's Hannibal Would Do, the question I always ask in the kitchen; a lot of bad answers, though, it turns out that guy was kind of weird).

5) I've been making these tortellini salads for lunch-- store-bought tortellini, mixed with salami (see above), cucumber and sliced apple; plus some green. I can make a couple meals out of one package of tortellini, though the tortellini isn't really ideal cold a day later. I was out of kale, so I threw in some seaweed which was a mistake. This time around, I had some extra cucumber lying around that had been in a gochugaru-fish sauce mixture that was recommended-- that really zinged up the cucumbers, and added something to this one. I'll do that cucumber mixture more, but should probably mix in something else besides the tortellini, like just a simple rotini or something.

(Too much pasta so I think one goal in 2024 is to move away from that more...)

#photographs of food #doogie did this before the internet #want to cook better in 2024 so #maybe track that here

[ncsasp]

So this is going to be a post about AI. I know that’s a bit of a controversial topic on here so I’m going to start by saying that I hate AI ‘artists’ who steal other people’s works just as much as the next guy, but boy is AI getting good.

Let’s talk about chatGPT.

Most of the people who follow me know that I run the @oneshotcafe blog on here, and one of the things that I do is make the “weekly lunch specials” that is probably the main gimmick of the account. And I’ve actually been running out of ideas recently, I’m grasping at straws. And I was playing around with chatGPT and I’m like “hey, what if chatGPT could make my lunch specials for me?” so on a whim, i type in

Hello ChatGPT. In this conversation I would like you to roleplay as the owner of a cafe in the universe of the video game OneShot. I would like you to generate a list of “Lunch Specials” for use in the cafe themed around the video game OneShot.

And it did not disappoint.

"The Solstice Special" - a sandwich with turkey, cranberry sauce, and stuffing on a soft roll, served with a side of sweet potato fries.

"The World Machine Wrap" - a chicken Caesar wrap with lettuce, Parmesan cheese, and croutons, served with a side of pasta salad.

"The Tower Burger" - a hearty burger with bacon, cheddar cheese, lettuce, tomato, and onion, served with a side of onion rings.

"The Prototype Panini" - a grilled panini with mozzarella cheese, tomato, basil, and balsamic glaze, served with a side of garlic parmesan fries.

"The Barrens Bowl" - a vegan bowl with quinoa, roasted vegetables, chickpeas, and tahini dressing.

"The Refuge Roll" - a sushi roll with tempura shrimp, avocado, cucumber, and spicy mayo.

"The Glen Gourmet Grilled Cheese" - a grilled cheese sandwich with cheddar and Swiss cheese, tomato, and bacon, served with a side of tomato soup.

"The Silverpoint Salad" - a salad with mixed greens, grilled chicken, dried cranberries, goat cheese, and balsamic vinaigrette.

Like, holy shit it makes better recipes than I do.

Anyways, I’m not going to take any ideas from chatGPT directly, but only use it for inspiration. For example, one of the ones it came up with was “Tower Tacos”, but it was a normal taco. It didn’t have any flair themed around the tower. Instead of the “seasoned ground beef, lettuce, tomato, cheese, and sour cream, served with a side of tortilla chips and salsa.” That it came up with, I would say maybe a breakfast taco. My idea would be “ground beef, and scrambled egg.” to be more reminiscent of the tower and the sun at the top. Perhaps with a few more details, but that’s the point.

In my opinion AI is a useful tool when you’re not just copying off of it. The AI is able to come up with good ideas, but they lack the flair of a human being, and the theme. An AI would never be able to think of the idea to theme a drink around reigen once you’ve run out of sans drinks, however it is a good idea tool.

Don’t know what i was trying to get at here by posting this, but i think it’s interesting.

#posting #oneshot game #oneshotgame #ai #long post

[postwarlevi]

This is just me being me....

Soooo! Levi wants to go shopping at the local farmers market. He wants to pick up some tasty food and maybe stop by a place on the way home to grab some plants for the garden.

Which tasty stalls do you stop by and what plants will you guys grab for your garden?

He's eyeing those deals.

CAT! My darling! I must apologize to you (and others) for letting things sit in my inbox.

Part of me just gets distracted, or forces myself to finish my work (not often lol) before interacting. Another part literally feels like I can't do justice to things people send me.... I'll work on that.

(I have no excuse for being so late in tag games except, distractions lol)

Anyway! Let me promote myself LOL I'll take a little inspiration from the Farmers Market fic I wrote a while ago. (this is also slightly self indulgent)

I think you'd have similar tastes and your favorites of course... Am I about to go overboard?

As far as fruit, I stand by Levi liking apples (I have a fic for that too hehe), and cherries, and fresh navel oranges. He's always got an apple or orange for lunch, or snacks on a bowl of cherries when they're in season. And loving apples as well, you're known to make tasty treats like tarts or muffins or crisps, and Levi always has his share.

You can't pass up the pineapple as well, or the blueberries and strawberries in season. Your freezer is full for smoothie ingredients. (Imma make a HC about everyones favorite fruit sometime)

Moving on to veggies, you stock up for salads and quick snacks. Bell peppers, cucumbers, carrots, zucchini, yes! All of it! How can you pass up a 1.5 pound organic zucchini for $1? You can't!

You like winter squash as well like butternut for soups or acorn for stuffing...or both for muffins or casseroles! (I have recipes!)

Also potatoes for baking or mashing yourself. And they last forever.

Okay but the zucchini? You have to visit the cheese stall and get asiago or mozzarella to shred on the zucchini and pop it in the oven for 15 minutes. SO GOOD. Also feta for salads. Cheese is the bulk of your dairy as it's coconut or almond milk in your fridge.

The tea stall! Loose leaf, baggies, give us the usual black or green tea. Chamomile or sage tea, cinnamon and honey lemon, and fruity flavors once in a while like pomegranate or pear mango. :D

Oh and dried fruit and nuts! Levis a weirdo and likes dried beets and such. He can have those. The hazelnuts too. But you both like raw almonds and the nutty granola blend for days you have oatmeal and want a crunch. Sometimes you just use it as a cereal base and throw in the blueberries! Dried fruit like mango or papaya wind up in your bag too. And those apple slices!

We can't forget the bread! You have to watch it here more than anywhere. Rye or pumpernickel loafs, small rolls of sesame seed or garlic herb. Sometimes they're for breakfast and sometimes for lunch.

How about your honey and fresh jams and peanut/almond butters? Gotta have something to put between those sandwiches! Apricot preserves, orange marmalade, classic strawberry jam. (Jam spreads better then jelly!)

You know I don't know where you're going to put all this stuff LOL

Sometimes you also grab eggs, and look at the non food items like the crafty handmade woodwork or coasters (no more coasters!) or fresh bar soap like lavender!

BTW if anyone is waiting for me to throw meats in there, you're going to have to do it yourself haha sorry

Oh wait but maybe you splurge on pasta? There's so many varieties! Maybe you go for lemon garlic linguini, or sun dried tomato fettuccine. And pasta sauce made with organic tomatoes, garlic, onion, basil and olive oil. YUM!

And if you go early and don't eat breakfast, you'll get it there. Strawberry mango smoothies, waffles, guava or chocolate empanadas?? (You eat healthy all the time, it's okay to not once in a while!)

Maybe you get lunch to go like woodfire pizza, or veggie wraps and rice and beans. Yes, you have lots of food, but after lugging it around and putting it away who wants to cook? You need to take it easy for a minute!

As far as plants, more zucchini, you can never have enough. Tomatoes and whatever lettuce variety is your favorite, and fresh herbs like basil, rosemary and parsley.

Fruits are a little more tricky I think, but a fig plant can go indoors or outdoors, and fresh figs are a nice treat! Lemons and limes are a good option too, and you can use them for some flavored water or to keep cut apples fresh :D Maybe if there's room blueberries too, or plums. (and apples)

So, what do you think? You going to the market with Levi? What are YOU getting??

#eliza answers #moots #moots housecat #levi ackerman #levi #levi fluff #levi ackerman fluff #aot #attack on titan #farmers market #fresh produce #let's go to the farmers market #levi headcanons #just my opinion people #and my likes hehe

[loudestcloud]

Character inspired meals: supernatural

Starter: Caesar Salad - Romaine lettuce

~~~~~~~~~~~~~~Sam~~~~~~~~~~~~~~~

Dessert: Dairy free Strawberry cheesecake -

parmesan cheese, crisp croutons, caesar salad dressing

Main: American Pasta Salad - Bow-tie pasta, feta cheese, sweet basil, sliced black olives, halved grape tomatoes and it should have creamy balsamic dressing BUT I hate balsamic dressing so no.

Crust = raw pecan, almond flour, cinnamon, coconut oil & a tiny bit of salt. Filling = raw cashew, canned coconut milk but I'd assume lactose free would also work, (I say this because I HATE coconut milk) fresh lemon juice, coconut oil, maple syrup, vanilla extract and a shit ton of strawberries. Sam has joked about being lactose intolerant before and true or not i am and id like to have these meals plus Dairy free options are usually more healthy and that's probably what same would go for. While there is cheese in the first two, it's only a little and we'd be fine but a cheese cake? No way, but I love cheesecake so we're gonna make it safe for us lol

Drink: Fresh apple juice.

~~~~~~~~~~~~~~Dean~~~~~~~~~~~~~~~

Main: Kansas style Hunter’s chicken -

Starter: Mozzarella sticks - Mozzarella cheese and bread cumbs, no surprises in that. Anyway, in 15×10, Dean finds out he is also lactose intolerant but canon aside, he is DEFINITELY the type to say fuck it and eat anything anyway no matter the cost and mozzarella sticks slap so who cares? Not us. Mozzarella sticks are a classic starter but If you think that they're too light, even though it's a starter and its ment to be light, you could always go for my personal homemade tomato soup - Canned tomatoes, All purpose flour, fresh cream, butter, sugar, salt, pepper and I tend to top it off with basil or parsley. Dean mentions in a flashback that Mary would make tomato soup all the time when he was little so it's why it came to mind.

Kansas barbecue sauce, olive oil, finely chopped onions, chicken breast , tomato paste, bacon, grated cheddar, lettuce, chopped cucumber

Chopped radishes with lemon juice drizzled over it and a dash of black pepper, served with bread to eat the left of over sauce with. I recommend tiger bread. I thought this would work for dean cos it's 2 types of meat, it's messy and he feels like the kinda person to hear 'Kansas style' and go nuts for it.

Dessert: Apple cinnamon pie - Filling = Apples, golden caster sugar, cinnamon & flour. Pastry = butter more golden caster sugar, eggs & plain flour. Not much suprise here either. Dean's food needs are simple. I know y'all want me to say cherry pie but the meal I've made would go better with apple as a nice pallet clean. This is accidentally a very American meal but fun fact, Apple pie first originated in England, where it developed from culinary influences from France, the Netherlands, the Ottoman Empire and apple trees weren't even native to America until europeans arrived so idk why y'all decide to take it as if you did something here. Y'all did nothing here, that pie is my blood not yours. 😤 /hj Anyway, all this to say, apple pie will taste better with this and also gives a hint of Men of letters to the meal.

Drink: Cola. Simple man, simple needs.

~~~~~~~~~~~~~~~Cas~~~~~~~~~~~~~~~

Starter: PBJ mini parfait - yogurt, crunchy peanut butter, granola & strawberries. The jam is made of frozen mixed berries (like blackberries, blackcurrants, blueberries, redcurrants, strawberries ect), chia seeds, orange juice & maple syrup. Because cas canonically likes PB&J & i think mini parfait are neat.

Main: American style honey & banana pancakes with vanilla ice cream on the side - Honey for the bee obsession, bananas for the monkey obsession he also has the the same episode but people over look that part. "How important is lipstick to you, Dean?", American style pancakes are fluffy like angel wings lol and vanilla ice cream also reminds me of angels, i cannot elaborate on it, it just does.

Drink: Butterfly pea flower tea latte - cashew milk, blue butterfly pea flower powder, maple syrup, vanilla extract & dried rose petals for garnish. It's a bright blue, sweet, all natural beauty. Makes my heart flutter just looking at it, just like Cas. Lol what a simp. If you don't want to empty your wallet on one drink, you can have cinnamon coffee instead because his coat gives the vibe and Misha said he uses cinnamon sprays all the time and so always smells like cinnamon no matter what hes doing.

Dessert: Angel food cake - Plain flour, caster sugar, eggs, cream of tartar, lemon juice & zest, unsalted butter served with double cream, mango sauce, juiced lime, strawberries & passion fruits cos *place angel joke here*

Drink: Ice cream cola float - Cola + vanilla Ice cream. This was the most childish drink I could come up with, it's very hit or miss for people and you get the combo of Deans Cola and Cas' ice cream because it's very cute to me. I very much feel Jack would like this drink and Sam would hate it because it's far too unhealthy and weird, making it a perfect drink.

~~~~~~~~~~~~~~Jack~~~~~~~~~~~~~~~

All i have so far is

#supernatural #spn #character meals #Dean Winchester #spn dean winchester #spn Dean #sam winchester #spn sam winchester #spn sam #the winchesters #winchesters #cas #spn castiel #Castiel #spn cas #spn Castiel #supernatural jack #spn jack #jack kline #jack winchester #team free will #tfw #team free will 2.0 #tfw 2.0 #food #meals #meal plan #meal ideas #spn fandom #spn fanart

[alpschefs]

SALADS

WARM SALAD WITH GRILLED VEGETABLES 

GOAT CHEESE WARM SALAD

WARM SALAD WITH GOAT CHEESE

GEEK SALAD WITH FETA CHEESE, SPRING ONION, TOMATO, CUCUMBER AND RED PEPPER

PASTA SALAD WITH TUNNA & BLACK OLIVES

BEETROOT CARPACCIO WITH ARRUGULA

BURRATA/MOZZARELLA SALAD WITH TOMATOES, BAY LEAVES, FRESH BASIL

HAM & PARMA PROSCCIUTO

[hearthandheathenry]

Easy And Delicious Italian Pasta Salad

Today, I planned on preparing a delicious pasta salad that I love to make, so I thought to myself, why not share it with you all, too? Italian pasta salad is an easy go-to in my home when I'm craving something fresh, light, and full of vegetables and protein, and is also toddler-approved! It provides a wide variety of textures and flavors that even the pickiest child is sure to find something within it to chow down on, and presents nutritious food for them in a colorful, fun way. Best of all, its easy, fool-proof, and quick to make! Don't have some ingredients listed? No problem! Feel free to add any vegetable or alternatives that you think will taste good! It's so versatile that you really can't go wrong! Want to go even healthier? Ditch the store-bought italian dressing and make your own with some herbs, veggies, vinegar, and oil. There's plenty of recipes online to try!

Easy And Delicious Italian Pasta Salad

(Makes about 6 servings)

Ingredients:

Box of tricolor rotini noodles, cooked

Half a bottle of light italian dressing

Half a red onion, diced

1 large green onion, diced

Half a bell pepper, diced

Half can of black olives, halved or sliced

Half a cucumber, diced

Half a large tomato, diced

1 lb of mozzarella or other light cheese, cubed

Half pound of salami or pepperoni, cubed or sliced

Instructions:

Boil noodles in water until desired tenderness is achieved, then drain and set aside to cool.

Chop up all vegetable, cheese, and meat ingredients and put into a bowl.

Add in cooled noodles to the same bowl, stir until incorporated.

Add in dressing and stir again until thoroughly mixed.

Serve and enjoy!

#healthy #recipe #recipes #veggies #vegetables #diet #wellness #organic #nutrition #motherhood #momblr #vlog #vlogger #food #foodie #eating #meal #healthy meals #lifestyle #food prep #quick recipes #easy recipes #healthy recipes #health and wellness #meal ideas #pasta #cooking #home cooking #homemade #daily life

[luckystorein22]

What do I do with sundried tomato and basil seasoned chicken?

Sundried tomato and basil-seasoned chicken sounds delicious! Here are a few ideas on what you can do with it:

1. Grilled Sundried Tomato and Basil Chicken:

Marinate the chicken and then grill it for a flavorful and charred finish. Serve it with grilled vegetables, a side salad, or your favorite starch.

2. Pasta Dish:

Dice the sundried tomato and basil-seasoned chicken and toss it with cooked pasta. Add olive oil, grated Parmesan cheese, and some fresh basil for a quick and tasty pasta dish.

3. Chicken Sandwich or Wrap:

Slice the cooked chicken and use it as a filling for sandwiches or wraps. Add some fresh veggies, and a spread of pesto or mayo, and enjoy a delicious and satisfying lunch.

4. Salad Topping:

Slice or shred the chicken and use it as a protein topping for salads. Combine it with mixed greens, cherry tomatoes, cucumbers, and a balsamic vinaigrette for a light and refreshing salad.

5. Chicken Panini:

Create a flavorful panini by layering sliced sundried tomato and basil seasoned chicken with mozzarella cheese, sundried tomatoes, and fresh basil. Grill the sandwich until the cheese is melted and the bread is crispy.

6. Pizza Topping:

Shred the chicken and use it as a pizza topping. Pair it with mozzarella cheese, sundried tomatoes, and fresh basil for a gourmet pizza.

7. Chicken and Rice:

Serve the seasoned chicken over a bed of cooked rice. You can also add sautéed vegetables or mix in a tomato-based sauce for extra flavor.

8. Stuffed Peppers:

Create a filling for bell peppers by combining diced sundried tomato and basil-seasoned chicken with cooked quinoa or rice. Stuff the peppers, bake until tender and enjoy a wholesome meal.

9. Chicken and Vegetable Skewers:

Thread the seasoned chicken onto skewers with your favorite vegetables. Grill or bake for tasty and colorful skewers.

10. Chicken Quesadillas:

Shred the chicken and use it as a filling for quesadillas along with cheese, sautéed onions, and bell peppers. Serve with salsa and sour cream.

Feel free to get creative and adapt these ideas based on your preferences and available ingredients. Enjoy your sundried tomato and basil-seasoned chicken!

#buy now #imported #lucky store #foodiefaves #savortheflavor #sundried tomatoes #sauce #pizza sauce #tomato sauce

[bokauffmann]

World Tour of Vegan Dinner Ideas

Thank you so much for checking this video out, and welcome to Vegan Delights: Embarking on a Global Culinary Voyage for Dinner Ideas! 

Today, we invite you to join us on a culinary journey, exploring the world of vegan dinner ideas. Get ready to tantalize your taste buds with flavors from every corner of the globe.

Our first stop is Asia, where we discover the art of vegan sushi. Delicate rice rolls filled with vibrant vegetables and drizzled with zesty sauces will transport you to the bustling streets of Tokyo. 

To create your own vegan sushi at home, start by preparing sushi rice according to package instructions. Once cooled, mix in rice vinegar and white wine vinegar. 

Lay out a nori sheet on a bamboo mat and spread the rice evenly, leaving space at one end. Place thin strips of cucumber, carrot, avocado, and sautéed tofu marinated in a blend of soy sauce, maple syrup, and ginger onto the rice. 

Roll tightly using the mat, slice into pieces, and serve with a side of soy sauce for dipping.

Next, we travel to the heart of Mexico, where we uncover the secrets of vegan tacos. Crispy tortillas filled with savory plant-based proteins, fresh avocado, and a spicy salsa will ignite your senses and transport you to the vibrant streets of Mexico City. 

For a hearty filling, consider using a combination of black beans and walnut vegan taco meat. Top with homemade pico de gallo, shredded lettuce, and a drizzle of tahini sauce. 

Assemble your tacos by warming corn tortillas, then layering them with the protein mixture, salsa, lettuce, and avocado. Finish with a generous drizzle of tahini sauce for a creamy touch.

Continuing our journey, we arrive in the Mediterranean, where we indulge in the wonders of vegan moussaka. Layers of tender eggplant, hearty lentils, and aromatic spices create a delectable dish that will transport you to the sun-soaked shores of Greece. 

Begin by roasting slices of eggplant and zucchini until golden. Prepare a tomato sauce with red lentils and a hint of cinnamon for richness. Layer the vegetables and sauce in a baking dish, and top with a creamy béchamel made from plant-based milk and flour. 

Bake until bubbly and golden, and let it rest before serving to allow the layers to set.

Now it's time to experience the rich flavors of Africa. Get ready to savor a vegan tagine, a hearty stew bursting with exotic spices, root vegetables, and chickpeas. Close your eyes, and let the aromas transport you to the bustling markets of Marrakech.

 In a large pot, sauté onions, garlic, and bell peppers in olive oil. Add chunks of carrots, parsnips, potatoes, and leeks, along with dried apricots for sweetness. Season with cumin, coriander, and cinnamon, and add chickpeas for protein. 

Simmer until the vegetables are tender and the flavors meld together. Serve over a bed of fluffy couscous or with crusty bread.

Finally, we reach the land of pasta, Italy. Our last stop takes us to a vegan lasagna, layered with homemade tomato sauce, nutty vegan cheese, and fresh basil. With each bite, you'll be transported to the charming streets of Rome. 

Start by preparing a rich tomato sauce with garlic, onions, and Italian herbs. Layer lasagna noodles with the sauce, vegan ricotta, and spinach in a baking dish. 

Top with vegan mozzarella and bake until the top is golden and bubbly. Let it cool slightly before slicing to ensure perfect layers.

Thank you for joining us on this culinary adventure as we explored the world of vegan dinner ideas. We hope you enjoyed this journey and are inspired to bring these incredible flavors to your own kitchen. 

Don't forget to subscribe to our channel for more delicious vegan recipes. Happy cooking and bon appétit!

[recipeguideworld]

Summer Pasta Salad

It's that time of year again—the Fourth of July is coming up soon! This wonderful day isn't just about enjoying America's independence. It's also about getting together with family, going to parades, watching fireworks, and, of course, eating! Speaking of food, have you decided what you're going to eat for the holidays? If not, we'll help you out. This year, let's turn up the heat in the kitchen (without breaking a sweat!) with our easy-peasy and very refreshing Summer Pasta Salad. This delicious dish is sure to be a hit at your Fourth of July party. Ingredients - 8 oz of your favorite pasta - 1 cup of cherry tomatoes, halved - 1 cucumber, diced - 1 bell pepper, diced - 1/2 cup of your favorite cheese, cubed (we recommend mozzarella) - 1/4 cup of red onion, finely chopped - For Dressing: 1/4 cup olive oil, 2 tbsp vinegar, 1 tbsp mustard, salt, and pepper to taste. Directions - Cook the pasta according to package instructions. Rinse under cold water to cool. - Combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, cheese, and red onion in a large bowl. - In a separate bowl, whisk together the dressing ingredients. - Pour the dressing over the pasta salad and toss until well coated. - Refrigerate for at least 30 minutes before serving. Enjoy! You can try different things with this simple recipe. For more energy, you can add grilled chicken, shrimp, or tofu. If you like things to be a little spicy, add some sliced jalapeños or a little hot sauce. Some olives or pickles could make the dish taste even better. There are a lot of different things you can do, and every change you make gives you a new taste profile to try. Family Fun The Summer Pasta Salad isn't just delicious; it's also an opportunity to turn meal preparation into a fun-filled family affair. Here's how you can do it: - Kid-Friendly Chef: Let your little ones choose the pasta shapes. They'll have a blast picking out their favorites, and this will make the salad even more appealing to them. They can also help wash the veggies and stir the salad together. - Pasta Salad Bar: Set up a DIY pasta salad bar with different veggies, proteins, and dressings. Everyone can make their own personalized pasta salad, just the way they like it! - Taste Test: Have a family taste-testing competition. Each person gets to create their own variation of the salad, and everyone votes on their favorite. The Fourth of July is a special day for laughing with family and eating tasty food. And what could be better than a Summer Pasta Salad that everyone can make their own way that is cool, refreshing, and full of flavor? This dish will not only please your taste buds, but it will also help you and your family make memories that will last a lifetime. That's what the holiday is all about. So, on July 4, get into the idea of independence. Enjoy! Read the full article

[healthquirk]

#lunchrecipeseasy

[allwaysfull]

A QuickAt Home In The Kitchen | David Kinch (with Devin Fuller)

Small Plates To Cover Your Table and Condiments to Fill Your Pantry

Mother-Sauce Mayo

Mignonette (How To Shuck an Oyster)

Seven-Ingredient Pesto, Two Ways

How To Dress a Salad (A Few Standard Vinaigrettes)

Simple

Classic

Mustardy

Lemony

Garlicky Herbed Croutons

A Quick Pickle, Japanese Style

Roast Shallots In Space

Chicken Stock

Parmesan Stock

Chickpea Stock

Raw Fava, Chickpea and Tahini Hummus

Roasted Red Pepper & Onion Salad with Mozzarella & Basil

Red Pepper & Basil Relish

Smoky Eggplant “Caviar”

Baked Miso Eggplant

Savory Eggplant “Pâté

Potato Pancake with Horseradish Cream

Salmon Rillettes

Guacamole with Pomegranate

Mushrooms al Horno with Crusty Bread

Farinata

Savory Strawberry Biscuits

Corn Cakes with Smoked Salmon

Salads, Fruits & Soups, to Start

A Riviera Salad

Petit Aioli with Canned Tuna

Roast Fig & Pancetta Salad w Goat Cheese

Tomato Salad w Anchovy & Basil

Tomato & Strawberry Salad w Feta & Olives

Creamed Corn & Garden Tomatoes

Persimmon, Pomegranate & Roquefort Salad

Citrus & Almond Salad

Brussels Sprouts w Cider & Goat Cheese

Spicy Sesame Cucumber with Avocado

Braised Lettuce & Smoky Bacon

How to Toast Nuts

Summer Squash w Canned Sardines

Stewed Artichokes w Mozzarella

Almond & Grape Gazpacho

Strawberry Gazpacho “Smoothie”

Onion & Brioche Soup w a Poached Egg & Manchego

Two Chilled Soups (Chilled Tomato/Garlic, Chilled Melon)

Lettuce Vichyssoise

All-Day Eggs & 2 A.M. Dinners

Chorizo Frittata

Crispy Fingerling Potatoes & Crispy Fried Eggs, Two Ways

Savory & Sweet Omelet Soufflés

How to Poach an Egg | How to Hard-Boil an Egg

Cacio e Pepe

Grilled Cheese

Pan Bagnat

Pan con Tomate w Ham

Herbed Goat Cheese & Chorizo Tartine w Honey

Mozzarella Crostini w Lemon & Tomato

Toasted Baguette w Dark Chocolate, Olive Oil & Sea Salt

Pasta & Rice

Bucatini w Canned Sardines & Capers

Orecchiette & Broccoli alla Romana

Lamb Bolognese w Tagliatelle

Spaghetti “Soffritto”

Penne w a Walnut Sauce

Pasta w Pesto & Avocado

Linguine w Clams & Shrimp

Ricotta Gnocchi w a Simple Tomato Sauce

Date-Night Risotto w Crab

Rice Cremoso w Clams

Jambalaya, New Orleans Style

Paella

Fish & Shellfish

Mackerel in Lemon Broth

Sashimi-Style Raw Fish w Sushi Rice

Cod w Clams in a Green Sauce

Oven-Roasted Potatoes w Cod

Salmon en Papillote

Salmon w Soy & Ginger

Salmon w Pea & Mint Pesto

Spicy Snapper Ceviche

Oyster Stew

California Crab Boil

Peel & Eat Shrimp w Garlic & Parsley

Trout w Fennel & Grapefruit

Meat & Vegetables

Pork Tenderloins w Coriander & Fennel

Duck Breast w Braised Red Cabbage & Dried Figs

Lamb Tartare

Lamb Meatballs in an Almond & Pepper Sauce

Garlic & Ginger Grilled Chicken

Chicken Thighs w Dried Fruit

Chicken Thighs w Olives & Green Beans

Roast Chicken

Belgian Endive Gratin

Lentil Soup w Smoked Ham

Ratatouille, Hot or Cold, Roached Egg or Not

Spring Peas in a Casserole

Chickpea Minestrone, Genovese Style

Cavolo Nero Gratin

Vegetable “Tart” with Saffron Mayonnaise

Whole Roast Cauliflower w Capers & Egg

Kale, Catalan Style

The Ultimate Potato Gratin

Eggplant with Back Olive Tapenade

Not-Too-Sweet, To Finish

How to Build a Cheese Course

Strawberries in a Rosé Wine Hibiscus Syrup

Day-After Meyer Lemon Tart

Figs & Fennel

Roasted Figs w Pomegranate

Rice Pudding Sundae

Lemon Caramel

Compotes (Mixed Berry, Cherry/Lemon Verbena, Stone Fruit & Basil)

Special Butter Cake

Rich Chocolate Cake w Sea Salt

Lost Bread w Apples

Almond & Oat Crisp w Mixed Berries

Olallieberry Crumble

Cherry Clafoutis

Avery’s Chocolate Chip Cookies

Almond Granita

Drinks, For Always

Negroni, Three Ways

Ti’ Punch

Daiquiri

A Blenderful of Frozen Daiquiris

Classic Margarita

Mezcal Margarita

Sangria, Two Ways (Simple, Pink Palace)

Moscow Mule w Fresh Strawberry Syrup

Dark & Stormy w Fresh Blackberry Syrup

El Diablo w Fresh Beet Syrup

#home in the kitchen #at home in the kitchen #chef #david kinch #devin fuller #simple

[menuandprice]

Rosati’s Pizza Menu Prices of 2023

Rosati’s Pizza menu is serving smiles and slices with their 10 options of pizza that are suitable for your preferred taste and quality and great for sharing on multiple occasions or even for a casual day. The choices include gluten-free crust, vegetarian toppings, and even a low-calorie option—made for everyone to enjoy. These pizza choices consist of Rosati’s Pizza menu following: - Fabulous Four - Chicago-Style Pizza - Meat Mania - Classic Combo - The Windy City - The Veggie - White Pizza - The Hawaiian - Rosati’s Monster - Calzone This menu also includes a build-your-own pizza, where you can choose the dough whether it may be double dough, thin crust deep dish that is suitable for your liking. You can also freely choose the type of toppings that you wanted. Alongside Pizza Mania, Rosati’s also caters to different menu options to perfectly match your choice of pizza, which includes: 6 Appetizers, 2Wings that can be dipped with your preferred sauces such as hot, mild, bbq, mango habanero or parmesan cheese, 5 Pastas,6 Sandwiches, 4 Salads, and 2 Desserts. Rosati’s Pizza Crust Type & Size Buttery CrustThin CrustDouble Dough10”12”12”14”14”14” 16”16” 18”18” Pizza Meats selection: Italian beef, pepperoni, grilled chicken, Italian sausage, bacon, anchovies Veggie selection: Green pepper, mushroom, black olive, onion, banana pepper, green olive, jalapeno, hot giardiniera, tomato, pineapple, fresh garlic, spinach

Rosati’s Pizza Menu – Buttery Crust

ItemsSizeButtery CrustChicago Style buttery crust filled with mozzarella cheese & topped with Chicago-Style sauce.10”$17.99 14”$19.99 Other Crust Types ItemsSizeThin CrustDouble Dough        Build Your Own Pizza12”$15.49$17.49 14”$17.49$19.49 16”$20.49$22.49 18”$23.49$25.49Classic Combo Pepperoni, mushroom, onion, Gourmet Italian sausage, green pepper & black olives12”$22.49$24.49 14”$25.49$27.49 16”$29.49$31.49 18”$33.49$35.49Fabulous Four Mushroom, onion, Gourmet Italian sausage & green pepper12”$20.99$22.99 14”$23.99$25.99 16”$27.99$29.99 18”$31.99$33.99The Windy City Fresh garlic, onion, Gourmet Italian sausage & Rosati’s hot giardiniera12”$20.99$22.99 14”$23.99$25.99 16”$26.99$28.99 18”$30.99$32.99Hawaiian   Canadian bacon & pineapple12”$20.99$22.99 14”$23.99$25.99 16”$26.99$28.99 18”$30.99$32.99Meat Mania Pepperoni, meatballs & Gourmet Italian sausage with bacon on top12”$22.49$24.49 14”$25.49$27.49 16”$29.49$31.49 18”$33.49$35.49Veggie Green pepper + sliced tomato on top, Mushroom & onion12”$20.99$22.99 14”$23.99$25.99 16”$26.99$28.99 18”$30.99$32.99White Pizza garlic & sauteed spinach + sliced tomato on top & Olive oil12”$20.99$22.99 14”$23.99$25.99 16”$26.99$28.99 18”$30.99$32.99Rosati’s Monster Pepperoni, mushroom, onion, green pepper, Canadian bacon, Gourmet Italian sausage, meatball, black & green olives + sliced tomato & bacon on top12”$23.99$25.99 14”$26.99$28.99 16”$30.99$32.99 18”$34.99$36.99

Calzone

Meat selection: Italian beef, pepperoni, grilled chicken, Italian sausage, bacon, and anchovies. Veggie selection: Green pepper, mushroom, black olive, onion, banana pepper, green olive, jalapeno, hot giardiniera, tomato, pineapple, fresh garlic, spinach. ItemsCaloriesPriceCalzone Served with marinara on the side. Crisp-baked Italian turnover + mozzarella cheese & choice of up to 4 ingredients. Extra Cheese is available920$12.49

Salads

ItemsCaloriesPriceSide Salad Spinach leaves, cucumbers, Romaine & iceberg lettuce, red onion, grape tomatoes & shaved asiago cheese.90$5.29Antipasto Salad Spinach leaves, red onion, green pepper, black & green olives, grape tomatoes, pepperoni, Romaine & iceberg lettuce, Canadian bacon, shaved asiago cheese & mozzarella cheese.640$12.49Chopped Salad Spinach leaves, grilled chicken, green pepper, red onion, finely chopped romaine & iceberg lettuce, grape tomatoes, black olives, bacon & bleu cheese crumbles.440$12.49Caesar Salad toasted garlic croutons & hand shaved Asiago cheese and Crisp romaine.180$10.49

Appetizers

Choice of Dipping Sauce: Ranch, Blue Cheese, Hot, Mild, BBQ, Honey BBQ, Plain, Mango Habanero, Parmesan Garlic ItemsCaloriesPriceMozzarella Sticks720$7.49French Fries640$3.49Cheesy Bread Stix Breadsticks served with a side of marinara and topped with garlic butter & Mozzarella cheese1310$10.29Breaded Mushrooms900$7.49Rosati’s Dough Nuggets crispy pizza dough served with a side of marinara and tossed in garlic butter sauce2000$10.99Cheesy Garlic Bread topped with delicious mozzarella cheese1340$6.99

Wings

Choice of Wing Sauce: Hot, Mild, BBQ, Honey BBQ, Plain, Mango Habanero, Parmesan Garlic Choice of Dipping Sauce: Ranch, Blue Cheese ItemsCaloriesPriceBoneless Wings tossed in the sauce of your choice & served with choice of dressing600/1190Half Pound $8.99Full Pound $16.99Chicken Tenders (5 pcs)  with choice of dipping sauce960$8.99Jumbo Wings tossed in a choice of sauce & with a dressing choice530/1060/21106 pc $10.9912 pc $20.99

Desserts

ItemsServesCaloriesPriceZeppole Crispy dough tossed in powdered sugar & paired with rich Nutella hazelnut spread.3-42810$10.99Two Cannolis Chocolate chips, Crisp Sicilian pastry shells, sweetened ricotta & dipped into pistachios & covered with powdered sugar 540$6.99

Pasta

Topping Selections: Meatball, Italian sausage, baked mozzarella, grilled chicken, garlic, onions, mushrooms, spinach, ricotta & sweet peppers. ItemsCaloriesPriceSpaghetti & Meatballs Traditional Spaghetti served with homemade meatballs and marinara sauce, topped by shaved Asiago cheese & fresh parsley1410$14.29Three Cheese Baked Penne A hearty pasta smothered in homemade marinara sauce, baked with mozzarella, ricotta & Asiago cheese, and topped with fresh parsley1400$15.29Chicken Parmesan Pasta Breaded chicken breast + marinara sauce, shaved Asiago cheese & fresh parsley, topped with baked mozzarella cheese1630$15.29Fettuccine Alfredo with Grilled Chicken tossed in alfredo sauce made with Asiago & Romano cheeses + fresh parsley & garlic1860$14.29BYO Pasta Choice of own pairing of pasta & sauce. $14.29

Sandwiches

All sandwiches are served with choice of fries or side salad Extra Sides: Au Jus, Marinara, Hot Giardiniera, Sweet Peppers ItemsCaloriesPriceThe Cheef Rosati’s Italian beef on Italian bread + mozzarella cheese790$11.79Italian Beef Italian beef sliced thin & piled high on Italian bread610$10.49Chicken Parmigiana Tender chicken breast & marinara sauce + mozzarella cheese840$12.29Meatball Parmigiana Rosati’s meatballs & signature marinara sauce + mozzarella cheese1150$11.79

Beverages

ItemsPrice20 oz Bottles (Diet Pepsi, Pepsi, Diet Mountain Dew, Mountain Dew, Orange crush & Bottled Water)$2.502 Liter Bottles (Diet Pepsi, Pepsi, Mountain Dew, Orange crush & Sierra Mist)$3.75 View this post on Instagram A post shared by Rosati's Pizza (@rosatis_pizza)

Delivery Methods

In-StoreYes/Available/No/Not AvailableDrive ThruYes/AvailableHome DeliveryYes/AvailableCurbside PickupYes/Available

Important Links to Rosati’s Menu and Prices

Official Websitewww.myrosatis.comOnline Orderwww.myrosatis.com/locations/Nutritionhttps://myrosatis.com/nutrition-allergen/Allergenwww.myrosatis.com/nutrition-allergen/Store Locatorwww.myrosatis.com/locations/Sign Upwww.myrosatis.com/rewards/Gift Cardswww.myrosatis.com/rewards/FAQswww.myrosatispizza.com/franchise/faqs Social Media Links Instagramhttps://www.instagram.com/rosatis_pizza/Twitterhttps://twitter.com/rosatis_pizzaFacebookhttps://www.facebook.com/rosatispizzachicago/

Frequently Asked Questions About Rosati’s Pizza Menu

What is The Double Dough Option of Crust in Rosati’s Pizza? Double dough options on Rosati’s Pizza mean doubling the dough to produce a thicker and richer quality crust. What is The Deep-Dish Option of Crust in Rosati’s Pizza? The deep dish crust option in Rosati’s Pizza means having a taller and thicker crust that is fried. How Can I Avail of The Rewards of Rosati’s Pizza? Open Rosati’s Pizza’s official website and click on rewards, choose your nearest location and sign-up for the membership, and earn points. Once you fill in enough points, then you can have an access to rewards. Is Rosati’s Pizza a Gluten-Free Environment? Rosati’s Pizza serves gluten-free crust; however, it is not completely a gluten-free environment since it is created in a common kitchen and gluten-free crusts can be exposed to other non-gluten-free products. Can I Get An Access To Every Single Menu Item in Rosati’s Pizza? Some menu items differ depending on the location of the store. However, you can access the full menu on its official website. Can I Order Rosati’s Pizza Through Other Mobile Applications? Yes. Rosati’s Pizza is available on other mobile food delivery applications such as UberEATS and Door Dash.

Final Thoughts

Rosati’s Pizza Menu carries inclusivity in its name, offering a variety of options of crusts and toppings and even offering a build-your-own pizza according to your preferred diet, taste, and overall quality of the pizza. It also consists of choices of other food options that are also inclusive of your diet and allergens to pair and perfectly complement your pizza. Read the full article

[napolispizzakitchen]

What Is The Best Restaurant In Van Nuys That Serves Authentic Italian Food?

Italian cuisine is known for its rich and savory flavors, which are often created using simple, fresh ingredients. The use of fresh herbs, olive oil, garlic, and tomatoes gives Italian food a distinctive flavor profile that is both satisfying and comforting. And if you’re in Van Nuys, the best restaurant you must visit that serves Italian food is Napoli’s Pizza Kitchen. The Best Restaurant In Van Nuys Serving Authentic Italian Food Van Nuys, a neighborhood in Los Angeles, is a hidden gem for those who love Italian cuisine. It makes it a perfect destination for foodies. What to order when you visit? Pizza – A classic choice for any Italian restaurant, pizza is a staple that can be customized with your favorite toppings. Napoli’s Pizza Kitchen has several options, including tomato and basil pizza, margherita pizza, or pepperoni pizza. Pasta – Italian cuisine is famous for its pasta dishes, and there are many different varieties to choose from. Some popular options include spaghetti carbonara, fettuccine alfredo, lasagna, and linguine with clams. Risotto – This creamy rice dish is a great option for those who love rich and savory flavors. Popular risotto dishes include mushroom risotto, seafood risotto, and saffron risotto. Of course, these are just some of the options available. There are plenty more you can find when you visit the menu here. What To Drink? Italians often drink water with their meals. You can choose between still or sparkling water. If you want to splurge a bit, you may choose wine. Italy is famous for its wine. At Napoli’s Pizza Kitchen, you can order popular Italian wines, like Pinot Grigio, Prosecco, and so much more. And if you’re ordering pizza, it’s best to pair it with beer. Beer and pizza complement each other. And there are great options to choose from, such as Moretti or Peroni. Can You Order Salad? Yes, you can definitely order a salad. While Italian cuisine is perhaps best known for its pasta dishes and pizzas, Napoli’s Pizza Kitchen offers a variety of salads as well. It features fresh, high-quality ingredients such as tomatoes, mozzarella cheese, olives, and basil. Some popular options here are the following: Antipasto: It’s made of salami, mortadella, provolone cheese, grape tomatoes, green peppers, black olives, and garbanzo beans Beet spinach salad: If you’re craving spinach, this is the best option. It includes organic baby spinach, feta cheese, red onions, roasted almonds, and raspberry walnut dressing. Greek salad: This is also a favorite among our fans. It includes organic spinach, green peppers, grape tomatoes, cucumbers, red onions, Greek olives, fresh oregano, and pepperoni. How To Enjoy The Food? You can enjoy it however you want. But we recommend that you eat slowly and savor each bite. Our food is known for its rich and varied flavors. Thus, take your time to enjoy its taste and texture. And if you’re ready to order at Napoli’s Pizza Kitchen, one of the best restaurants in Van Nuys, call us now.

[dritataylor]

Giada chessy corn fritters

Giada chessy corn fritters series#

Sunny Anderson - Host of Cooking For Real co-host of The Kitchen.Ted Allen - Food and wine connoisseur host of Chopped.8 Switch to The Cooking Channel and Season 7.It consists of chefs picking out favorite dishes they've eaten in places throughout the United States, in specific categories. After being cancelled by The Food Network, it was brought back on the Cooking Channel in 2018. The program originally aired as a one-time special in late 2008.

Giada chessy corn fritters series#

The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on J(after a preview on June 20). ( Learn how and when to remove this template message) ( July 2018) ( Learn how and when to remove this template message) Please help by editing the article to make improvements to the overall structure. Visit her at Related Posts: Cook to Thrive by Natalie Coughlin Dinner For Everyone by Mark Bittman Lucky in Love by Eleni N.This article may be in need of reorganization to comply with Wikipedia's layout guidelines. Born in Rome, Giada grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. GIADA DE LAURENTIIS is the star of Food Network’s Everyday Italian and Giada at Home, a judge on Food Network Star, a contributing correspondent for NBC’s Today show, and the author of five New York Times bestselling cookbooks. Providing an intimate sneak peek into Giada’s day-to-day family life with Todd and Jade, and chock-full of gorgeous color photographs, WEEKNIGHTS WITH GIADA will be a new favorite for longtime fans-and a new kind of handbook for home cooks everywhere. –DESSERTS: Oatmeal, Cranberry, and Chocolate Chunk Cookies Mini Pumpkin Cupcakes with Chocolate Frosting Chocolate Mascarpone Pound Cake Apricot Oat Bars Gingerbread Affogato –BREAKFAST FOR DINNER: Breakfast Tart with Pancetta and Green Onions Almond Pancakes Peach and Cherry Frittata Fig and Brie Panini Crepes with Peanut Butter and Jam Crispy Breakfast Pita Savory Polenta with Sausage and Dried Cranberries Smoked Salmon Crostata –CHANGE OF PACE: Sweet and Spicy Greek Meatballs Thai Turkey Lettuce Wraps Asian Quinoa with Salmon Black Forbidden Rice with Shrimp, Peaches, and Snap Peas Chicken with Peruvian Chile Sauce Tofu with Miso Vinaigrette, Mushrooms, and Edamame Tilapia Fish Tacos with Arugula –MEAT, POULTRY & FISH: Grilled Sirloin Steaks with Pepper and Caper Salsa Herbed Lamb Chops with Homemade BBQ Sauce Crispy Chicken with Rosemary-Lemon Salt Turkey and Pancetta Pot Pies Salmon Cakes with Lemon-Caper Yogurt Sauce Broiled Tilapia with Mustard-Chive Sauce –PASTA & GRAINS: Farfalle Pasta Salad with Broccoli and Pearl Onions Whole Wheat Linguine with Basil, Bacon, and Shrimp Risotto with Currants, Pine Nuts, and Feta Cheese Sweet Corn and Basil Lasagna Wagon Wheel Pasta with Pancetta and Peas Orzo with Smoky Tomato Vinaigrette –BRUSCHETTAS, SANDWICHES & PIZZAS: Bruschetta with Lamb, Fontina, and Greens Mini Meatball Sandwiches Ham, Gruyère, and Apple Panini Mediterranean Halibut Sandwiches Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza Antipasto Calzone Burgers à la Pizzaiola –SOUPS & SALADS: Creamy Sweet Potato and Rosemary Soup Shrimp and Sausage Cioppino Jalapeño and Cherry Tomato Gazpacho Couscous with Watermelon, Watercress, and Feta Cheese Lemony White Bean, Tuna, and Arugula Salad Roasted Salmon, Snap Pea, and Cucumber Salad Some featured recipes in WEEKNIGHTS WITH GIADA include: All of the soups, sandwiches, pizzas, pastas, and meat and fish dishes come together quickly, most in half an hour or less. As she says in the dedication, WEEKNIGHTS WITH GIADA is “for everyone who comes home after a long day and wonders what to cook for dinner.” Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. Here is Giada at her most inventive-and at her most laid-back. Now, for the first time, in WEEKNIGHTS WITH GIADA: Quick and Simple Recipes to Revamp Dinner (Clarkson Potter on sale March 27, 2012), Giada tackles weeknight cooking in her vibrant signature style.Īs Jade grows up and schedules get busier, Giada has developed fantastic go-to recipes to get a delicious meal on the table in a flash. Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike. I hope these recipes inspire you and your family to gather around the table (or picnic blanket!) for some fantastic dinners-and, most important, a whole lot of fun. Weeknights with Giada Giada De LaurentiisĢ1 is what weeknights look like in my house.

#Giada chessy corn fritters