#food cravings recipes

[angelmush]

tomorrow i will make a rich and creamy cardamom custard and serve it with syrupy stewed plums and a spread of almond frangipane and maybe i'll also make some thick buttery slabs of seared salmon and braised leeks and eat it with herby lemon yogurt, but i'm not sure

#having vivid food daydreams again which i love :) #tonight i feel too sad and fatigued to cook #so we will order in big flavorful salads probably #craving the sweetgreen kale caesar salad with a desperation #so refreshing and crunchy and cold and marvelous #personal #recovery #recipe

[aleesabella]

IG/ veganiina

#vegan recipes #healthy recipes #healthy breakfast #healthy snacks #vegan tumblr #vegansofinstagram #baguette #baguette recipes #yummy food #food lover #food photography #cravings

[foodshowxyz]

ummer is coming soon and we want to share this lovely Watermelon Mint Iced Tea Recipe

Ingredients:

4 cups of water

2-3 tea bags of your choice (green tea or black tea work well)

2 cups fresh watermelon cubes

Fresh mint leaves

Ice cubes

1-2 tablespoons honey or sweetener of choice (optional)

Watermelon slices and mint sprigs, for garnish

Instructions:

Bring water to a boil in a large pot. Once boiling, remove from heat and add the tea bags. Allow to steep for 3-5 minutes, depending on how strong you like your tea.

While the tea is steeping, puree the watermelon cubes in a blender until smooth. Strain through a fine mesh sieve to remove any solids, collecting the juice in a bowl.

Remove the tea bags from the pot and add honey or your choice of sweetener while the tea is still warm, stirring until dissolved.

Let the tea cool to room temperature, then refrigerate until chilled.

To serve, fill glasses with ice cubes and pour in the chilled tea, leaving some room at the top for the watermelon juice.

Add a splash of watermelon juice to each glass and stir gently to combine.

Garnish with fresh mint leaves, a sprig of mint, and a slice of watermelon on the rim of the glass.

Serve immediately and enjoy your cool, refreshing Watermelon Mint Iced Tea!

#ice tea #summer #fresh drink #refreshing drinks #WatermelonMintTea #watermelon #pink #purple #tea #summer beauty #refreshingdrinks #food blogs #delicious #food #food pics #homemade #foodshow #refreshingtreats #refreshingbeverages #refreshingcocktails #healthy #cravings #eat #bake #smoothies #refreshingdesserts #recipe #daily recipe #daily reminder #daily report

[bonefall]

Does mapleshade still follow Crookedstar in this? What if her purpose doing that is to make sure riverclan never rejects a half-clan kit again (that’s why he doesn’t question Misty and stone and another reason for wanting his grandkits in riverclan)

I'm passionate about the idea that people are heavily influenced by their circumstances. It's much easier to be a good person when you have loving guidance and the environment to be your best self. Likewise, pain and suffering can bring out the worst even in the kindest, most selfless people.

And in both of the AUs I have for Mapleshade, she is not a particularly nice person to begin with. But being StarClan's best prosecutor allows the positive aspects of her personality to shine. So to answer your question:

"Does Mapleshade still follow Crookedstar?"

#Bonefall Rewrite

In the current version of my rewrite, Mapleshade is condemned to the Dark Forest for 3 counts of murder. She takes the ruling with pride and confidence, playing to the sympathetic crowd by chasing the other damned souls into the Dark Forest.

In truth she's just as spiteful as she was in life, and now she's alone with no friends or family, bored, in Hell, and uses all that spare time to haunt Appledusk's lineage, and basically everyone associated with her death (Perchpaw/shine as well).

So, it's really not for a constructive reason that she follows Stormkit. She pushed him off the stone to kill him and only broke his jaw. She notices that Rainflower has a spiteful, awful view of her son, and decides that it would cause even more suffering to keep Stormkit alive. She kills some more kits so he'll have a foster to suckle him, just to watch them make each other miserable.

(rewrite recap: Rainflower is now the Appledusk descendant. Stormkit is not getting a cruel renaming, Crookedjaw is an honor title.)

Crookedstar follows Darkstar's commandment, the Queen's Rights, because he is a good, proud leader who abides by the traditions of his predecessors. That's all. Mapleshade doesn't need to bully him into 'clan loyalty' or anything, her haunting is much more actively malevolent than canon.

#Better Call Mapleshade AU

In StarClan, Mapleshade is with her kits. Her wonderful, sweet children-- they are an excellent influence. She's still ruthless and vengeful, of course, but she lives for the contrary position she can hold up to StarClan

A LOT of her motivation stems from that. From knowing that StarClan would otherwise let people in who shouldn't be there (hypocritical? Yes) and she takes this duty very seriously.

The BCM AU shares some aspects of the Bonefall Rewrite, but here, I think it's very similar to canon. Mapleshade watches Rainflower emotionally abuse an innocent kitten, and she KNOWS that Rainflower would just get into StarClan without any intervention (the way she did in canon). Mapleshade needs more evidence to condemn her-- and she will create scenarios to get what she needs.

On one paw this IS born out of righteous fury. She IS thinking of her own kits, you might agree that Rainflower deserved the Dark Forest, and Mapleshade won't FORCE Rainflower to do anything she wouldn't already do. She will test her, that's all.

But to test her? She is going to use Crookedkit. This WILL cause a lot more pain to him than if she just left it all alone and let Rainflower get into StarClan. She encourages him into positions of power to prove himself, she lets this young cat think that his value is tied to what his abusive mother thinks of him.

Because the more pain he displays, the further the lengths he goes to in service of appeasing Rainflower, the more Mapleshade can use as ammo to get her damned.

Mapleshade always serves her own interests first and foremost, not those of the greater good.

#I typed out ''not those of the greater food'' by accident and FELLAS I am hungry #I want salmon so bad guys #I want a teriyaki/soy marinade with a little bit of citrus. Just a splash #Only I could get through a deep character analysis like this and come out only thinking about food #But consider; food is so delicious. you cannot blame me #Mapleshade #Rainflower #Crookedstar #Better Call Mapleshade AU #Bonefall Rewrite #Anyway like I want Mapleshade to still always be a baddie #I love her too much #EVIL women can have my heart and several other organs #im thinking about fish again #I once worked on the worldbuilding for an rp and we made a tradition based on the Mapleshade incident that you'd take-- #--trout and glaze it with maple syrup and then applewood smoke it for parents expecting a litter #I guess Mapleshade is just gonna make me crave fish for the rest of my miserable life #i should make some warrior cat inspired recipes someday #Or just some general dish ideas #new ask game LOL give me something ur clan eats and ill make a recipe for u #god im hungry #Maybe I should go eat lunch #warrior cats

[shikai-the-storyteller]

I would give almost anything to have a plate of these cookies right now

#i talk #*RATTLING THE BARS OF MY CAGE* MINE!!! MINE PLEASE SHARE THE RECIPE!!! #MINE IF YOU CAN HEAR ME PLEASE!!!! IM BEGGING YOU ID DO ALMOST ANYTHING FOR THE RECIPE #FLUFFY AND SOFT....... ITS MY IDEAL COOKIE #I actually usually cannot stand sweets but sometimes cravings hit me like an 18 wheeler #and I feel like I'll Literally Die if I don't indulge said craving #I do have Kristin's cookie recipe (it's a banger) but these look more my speed #I also just like collecting recipes then mashing things together to see what works best #I hate sweets but I love cooking and baking. It's a struggle #Especially since there's no one to share my sweets with anymore #:( #food talk

[rosyjuly]

this sopa de ajo could fix me

#my toxic trait is that i think this would be even better with some chorizo #soup #food #recipes #i have a cold and am craving soup what's new

[firstdove15]

I'm conquering one of my many fears today.

Frying bacon.

#personal #food mention #i hate frying #i hate it so much #once the grease goes pop my instinct is to run 😂😂😂 #i had a craving for an old recipe from a friend so i have to deal XD

[pollyna]

Yesterday, I had the impromptu desire of tasting corn bread for absolutely no reason, and I actually spent ten good minutes trying to find a good recipe for it, and then proceed to actually forget about it.

#am i ever going to try corn bread? idk #but i'm definitly not going to turn on the oven in the middle of the summer lol #about food and weirdo cravings #personal~ #so yeah i'm searching for a good corn bread recipe

[tomboii]

Potato soup for the heart pls if you have time to sit near a pot try this i promise its good even if you arent an irish peasant

i think i just fell in love with myself over the potato soup i made and i only just had a lil sip to see if anything is missing. So im sharing, if just for safekeeping Also this may seem like a lot of work but I have been doing this while simultaneously studying, so im kinda just sitting near the stove to make sure nothing boils over. But also it shouldnt since i never used more them medium heat.

1: Prepare Broth! i had about half a celery (the big round ones) and like 5 carrots (give and take 300g maybe?) as well as one onion (not a big vegetable one but a regular, white onion) and Rosemary Rosemary is my lover, she is in this with me together and without her i wouldnt be who i am as a person i have a pot of fresh rosemary in my kitchen and i will never ever live without her ever again i let the broth simmer all throughout the day yesterday and then kept it in the stove over night. The stove was off during the night tho, so like more of a cold tea approach after simmering for a couple hours prior

2: Boiling the potatos. Now you can just peel a bunch of potatos and toss them in some water. (I didnt measure or even count how many potatos i used. Just go with your heart.) And you will probably be fine. But! consider this: add a bit of salt, a teaspoon of instant broth (or some of the prepared one if you have enough) and Rosemary. I love her, still. Also i let them boil for a couple hours as well, on low heat because a) i need to mash them and the longer i boil them, the easier it is to mash them. And b) this way the potatos and the water really take in the flavour of the broth and rosemary. after the potatos are done, i took some of the water they were boiling in and got rid of the rest.

3: Mash. just mash the potatos. should be easy enough if they boiled for long enough. Once they are mashed, add the water you took off of them beforehand. Also, add in broth, so you get a pretty soupy consistency and mix it all together.

4: Soup. Technically you have soup now. I added some more chopped carrots, cause carrots and potatos are lovers and i could never seperate them. Also added some Wiener Würstchen, which you really dont need. I just always have them in my potato soup and im nothing if not a creature of Habit. You can also add more Rosemary, if you want. I didnt, for now. Also add some milk and butter. It makes the colour less grey-sludgy and more pale yellow. Also, butter is good for the heart (probably not) (it is if you love yourself tho) (if you're vegan this is the only part where you may need substitutes, margarine and oat should work fine, since its mostly for consistency and colour). Now let it simmer a bit longer, that way it thickens up a little. Also here you may taste to see if you need more salt, or smth. I added a bit of pepper but nothing else.

It is right inbetween the perfect potato soup my mom makes and lovingly prepared rosemary ovenpotatos. I think this is a love potion. If you are german and really love potatos, because you lived close to your grandma who is a little old fashion when it comes to food and makes potatos to just about everything. Honestly i would marry whoever makes me a good potatosoup without question. Extra: if youre feeling spicy, you can add currypowder, masala powder or even chili powder to it. Since its mostly potato and also already has milk (or similar) in it it can take quite a bit of spice without killing you. Believe me, i am white and have yet to die of Spicy Potato Soup.

If youre feeling under the weather or anything, just make this. Probably definetly the perfect food for Fall and Winter, but honestly i would eat it all year round. Its a hug in soup form. Which is not saying a lot since all soup is just liquid hugs. I really like soup. And rosemary.

#putting this here for later #i love potato soup if you couldnt tell #i always crave it but only now took the time to make some #there is quicker and easier ways of making it but i wanted to treat myself #also this way its not procrastination but necessary food preparation #food #recipe #soup #souplovers #also if someone actually makes this can you let me know how you like it

[himanshumishra1010]

Do you know how easy is to cook Chilli Paneer with Marvelous taste?

INSTRUCTIONS 

For Coating paneer add refined flour, corn flour, salt and water to a bowl, mix well and set aside till in use.

Add the cornstarch to the paneer cubes and coat well, pour over the prepared batter and mix well coating all the paneer cubes evenly.

Deep fry the coated paneer cubes till lightly golden, and drain on absorbent paper. Set aside till in use.

Heat oil in a pan, add ginger, garlic, whole red chilli and celery. Mix well and sauté for a few minutes.

Add onions and capsicum, and sauté till onions are fragrant.

Add soy sauce and toss well to coat. Add fresh red and green chillies, and sauté for a few seconds.

Add green chilli sauce, and sweet & sour sauce, mix and toss well.

Add little water, and sugar and cook till it melts.

Add some more water and the corn flour slurry, and cook till the sauce thickens.

Add the fried paneer cubes and spring onions, and toss well.

Garnish with spring onions and toasted sesame seeds.

Serve immediately.

Want to read more recipes like this?

Visit- https://bhukkadparty.in/

#cooking #recipe #yummy food #paneer #food cravings

[shirogane-oushirou]

Thinking. 🤔

going over to doc!ren's place while we're friends, knowing we're staying in (instead of our usual "i know a place" outings or surprise "actually one of us is too tired and we should chill instead" nights). i'm expecting some kind of takeout, like we usually have, but instead he opens the door and i'm blasted with the smell of southern comfort food. when i ask him about it, he tells me he made note of a conversation we'd had about food i ate growing up and decided to try his hand at it.

we'd sit at his dinky little kitchen table and he'd watch for every little change in my expression. depending on what he made, i might get genuinely emotional -- like i haven't had southern biscuits in years bc of my dietary restrictions, so if he went to the effort of making some that i COULD eat... ;_; i'd jokingly ask for his hand in marriage and he'd choke KJNFKJN.

and then he'd pull out something like a peach cobbler for dessert and it'd be Joever for me.

and AND if he'd made biscuits we could have a southern breakfast in the morning? with grits and bacon and sausage and fried eggs? HELLO??? i'm making myself hungryyyyyyy.

(and and AND every time i think about sitting at his tiny little table and knocking our knees bc there's no room... ksdjfnksjn ;;; poor guy never actually expected to have regular company, so he didn't have any reason to get anything bigger than a 1-person table.)

#hi. i'm craving certain foods SOOOO badly rn ugh. some fav recipes have easy 1:1 substitutions (like poppyseed chicken) #but there are SO many other things that are either too involved to make or aren't really possible with GF flours... #so if he went to the effort of making some of the things that ARE possible but just a pain in the ass?? #if i wasn't already crushing on him at the time that'd 100% do it KJNSADKJN. #🍄 [ lying on the blade of an emotion. ] #[ need to draw. ] #📌 [ my posts. ] #food - #✏️ [ my scenarios. ]

[cinghialefedele]

Tesla has successfully made fettuccine alfredo! He's very proud of it.

#『✬』 ic #( im craving this dish but alas i am in the office and only a sub sandwich place delivers here today... #( tesla exploring human foods and recipes is a cute pastime ok

[ramblingeekette]

Made coconut curry with shrimp from scratch for the first time.

Been having a craving but the place I always ordered it from changed the menu and no longer has it.

Mine turned out so good. Pretty damn close to what theirs tasted like and I am so jazzed

#personal #its been a craving for almost 3 weeks now #went to order some the other day since i had free time for once and the lady was like ooooh no i am so sorry we dont make that anymore #i mean....still gonna go back because their other food is really yummy #been staring at recipes the past three days and finally found one that seemed similar enough #and its pretty damn close now that i made it. helllll yesssss

[silverovaskitchen]

Food #004: Empanadas tucumanas

MADE: 16 MAY 2021 (pic above) & 21 JAN 2023 (all the other pics)

I don't know a whole lot about Argentina, but once upon a time I heard that all of its regions had their spin on empanadas. And that out of all those spins, empanadas tucumanas were the best. Royalty, almost.

Enough to pique my interest.

So I looked up the recipe, and immediately knew I had to make them indeed. Been making them every once in a while ever since with a tiny spin of my own, of course... they never, ever failed me 😋

So the things I changed:

using wholegrain flour (or half-wholegrain, half-white) for the dough—I had this idea back when I was trying to eat less refined carbs, and honestly it's great. Even more flavorful that way imo.

chopping the carrots of the beef broth in cubes after the beef is cooked, and adding the cubes to the empanada filling—again a good addition for texture and a slight hint of sweetness.

Pic 1: pan gonna overflow with that much good stuff inside

Pic 2: after 1 ¾ hours the contents of the pan look much less good, but trust me what they lost in visual they gained in flavor

Pic 3: filling ready to sit for a night

Pic 4: folding empanadas is kinda zen to me, can't explain why

Pic 5: batch right out of the oven

Pic 6: and a cross section for good measure

#food #foodpics #cooking #my cooking #home cooking #recipe #argentinian cuisine #starter #main dish #empanadas #empanadas tucumanas #beef #carrots #onion #garlic #eggs #scallion #dough #sometimes i just crave those #they just take time #worth it though

[0dotexe]

So I've been eating more health conscious lately since I recently got diagnosed with Multisystem Inflammatory Syndrome (MIS) and have a high risk for prediabetes because of it and you can tell I have no idea what the fuck I'm doing because when I try to count calories I'm only having 500-700 a day max when I so desperately need 1500 minimum. (Which I'm easily achieving today on my cheat day, go figure)

I'm sure I'll ease into this diet better over time but good gods. No sugar? No carbs? In this economy? Do you know how much shit has hidden sugar in it? I'm just thankful Mexico has these handy stickers telling me it has an excess.

#exe talkz #normal mode #IBS #MIS #tw disordered eating #calorie deficit diet #husband and I are trying to figure out what I can and can't eat and it's a doozy - these stickers save a lot of time and money ngl #I have a great relationship with food but having to be health conscious to prevent worse disease stresses me tf out #I'm like not hungry 70% of the time and when I am - I'm craving everything I'm not supposed to have #Which for the record is sugars - carbs - and my bad FODMAP foods (lactose - onion - garlic - and mushrooms) #Yes I know - I can't have onions/garlic - that ruins like 90% of recipes I find online since everyone and their mother needs it #But if I eat those bitches I could land myself in the hospital so lol lmao even

[pepsinister]

by the way I was house/dogsitting last week and I cooked & ate the following food:

No, I didn’t repeat the pictures of chicken wings by accident. I bought a 10lb bag of wings and air fried at least a pound of wings every single day

Not pictured: uhhhhh several nights’ dinners, one of which was grilled chicken and the other few I’m drawing a blank on, several days’ wings, most breakfasts

#food #meat #btw something is wrong with me because after a week of nonstop wings I just saw a wing recipe on YouTube and am back to desperate craving #cookin