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#paneer
sixcupids · 1 year
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https://www.instagram.com/p/Ce6Fu31texM/
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annasinthewalls · 4 months
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this is a paneer fan page, all my homies love paneer
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brattylikestoeat · 26 days
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morethansalad · 7 months
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Vegan Kashmiri Paneer with Tofu
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cheese-tournament · 12 days
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Round 2
Propaganda:
Paneer
Better than cottage cheese
Looks like tofu
Reggianito
Isn't this just parmesan? What's the difference really
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fattributes · 8 months
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Mattar Paneer Wraps
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tales-of-asteria-rips · 6 months
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skeletonpandas · 21 days
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How to make Mozzerella VS how to make Paneer. Bonus, how to make butter.
Mozzerella is a non-aged cheese. You don't need rennet to make it. Take a half gallon of milk and add in 6 tbsp of vinegar (or 3 tbsp of lemon juice). Heat in a pot to 110F. Stir, until curds form.
If you had rennet to add, then you could do it at this stage. Cover and remove from heat and let sit for 10 minutes.
Strain and squeeze curds til you have a ball of cheese. Save the whey. Heat this cheese ball again -- either 30 seconds in the microwave, or 1 minute back in a warm bath of the remaining whey. Strain again, then fold and stretch your cheese a few times til you have a solid and smooth consistency. Refridgerate up to 2 weeks.
Paneer is also a non-aged cheese. This cheese is not meant to melt. Take 4 cups of heavy cream and heat in a pot to 194f. Stir occasionally. Add 3tsp of vinegar. Should begin to curdle at this stage. Make sure its completely curdled, add 1-2 more tsp of vinegar if nothing seems to be happening. Once fully curdled, switch off the heat. Strain completely, squeeze all of the whey out of the cheese. Rinse with room temp water. Leave strainer or hang cheesecloth bundle for about an hour. If you want the paneer to be firmer, leave in a press for 30 mins instead. The longer it sits though, the firmer it will be. Cut and store for 2-3 days or use right away.
Stinging Nettle Rennet as substitute for vinegar: How To Make Nettle Rennet For Cheesemaking - Cultures For Health
Butter is extremely simple to make. It's basically like uncooked cheese. Approx. 5 cups heavy cream in a jar -- a couple shakes of salt (optional) shake until the whey separates from the fats. You can get results within 15 mins. Strain -- rinse -- you have butter!
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Stir fried chilli paneer, peppers, and onion, basmati rice…spring rolls, prawn crackers, panda bun with mushrooms and hoisin sauce…..
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xieyaohuan · 6 months
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Very proud of the paneer dish I cooked tonight, mainly because I had to get rid of a ton of veggies, so a lot of stuff went in there that wasn’t supposed to be in there at all, but I somehow made it work!
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pepperbowl · 2 months
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Paneer Manchurian means cottage cheese in hot and sour gravy. This popular fusion recipe in India is made using the Chinese cooking method. Healthy food and you won't be sad to eat.
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morethansalad · 1 year
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Vegan Kashmiri Paneer with Tofu
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cheese-tournament · 2 days
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Round 3
Propaganda:
Paneer
Squeaky
Better than cottage cheese
Looks like tofu
Halloumi
This in a wrap is the BEST comfort food
Does look like plastic tho
This shit confuses me why it doesn't melt when you cook it in a pan
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messylilhuman · 1 year
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Girl enters the kitchen once in weeks and clicks a million pictures, girl is me
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himanshumishra1010 · 5 months
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Do you know how easy is to cook Chilli Paneer with Marvelous taste?
INSTRUCTIONS 
For Coating paneer add refined flour, corn flour, salt and water to a bowl, mix well and set aside till in use.
Add the cornstarch to the paneer cubes and coat well, pour over the prepared batter and mix well coating all the paneer cubes evenly.
Deep fry the coated paneer cubes till lightly golden, and drain on absorbent paper. Set aside till in use.
Heat oil in a pan, add ginger, garlic, whole red chilli and celery. Mix well and sauté for a few minutes.
Add onions and capsicum, and sauté till onions are fragrant.
Add soy sauce and toss well to coat. Add fresh red and green chillies, and sauté for a few seconds.
Add green chilli sauce, and sweet & sour sauce, mix and toss well.
Add little water, and sugar and cook till it melts.
Add some more water and the corn flour slurry, and cook till the sauce thickens.
Add the fried paneer cubes and spring onions, and toss well.
Garnish with spring onions and toasted sesame seeds.
Serve immediately.
Want to read more recipes like this?
Visit- https://bhukkadparty.in/
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cookingmaharaja · 1 year
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Matar Paneer recipe
Making Matar paneer is a popular Indian dish made with green peas (matar) and paneer (Indian cottage cheese) cooked in a tomato-based gravy. Here is a simple recipe for making Matar Paneer:Ingredients:1 cup paneer, cubed1 cup green peas Read more
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