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#chilaquiles
bellarkeselection · 5 months
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Hiii!! I saw that you wrote for Georgie Cooper from you Sheldon and I was wondering if you would write for him again 😊 Can I get Georgie with a latina gf that loves to cook, whenever she goes over to his house she's always bringing food from her culture (I'm Mexican so Mexican food ofc) .
Culture Cooking
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I am not Latina so I hope I wrote this correctly 🤗 and a very short request in my opinion but I hope you still enjoy
Coming out of Missy’s room that used to be Georgie’s old bedroom, I had decided to get up early and make the family breakfast. I had stayed the night after my date with her older brother, and we didn’t get back till really late, so she said I could sleep over in her room. Walking down the small hallway and into the kitchen, I got lost in thought, thinking of the ingredients that I needed. I have been bringing over some spices and stuff when I would come over here. I loved cooking for Georgie, and he always seemed to enjoy my family's food. “Hey…uh what are you doing up this early?”
Whipping my head around away from the stove I saw Georgie stumbling his way into the kitchen. “Oh hey. I thought I’d make the family my kind of breakfast.”
“Sweet.” He smiled sitting down at the table watching me go back to cooking. My family had moved to Texas after my father got a new job here being the assistant principal.
One day after I was leaving from English class I had been walking down the hallway and accidentally bumped into Georgie. All of our notebooks went flying and that’s how we met basically. Turning the oven off I put the whole meal together on a plate and slid it across the table to him. “I present to you one of my families favorite things to eat for breakfast.”
“Woah this smells really good.” Georgie gave me praise picking up his fork and dove right in. He took a big bite making the same noise he does whenever his Meemaw makes brisket for dinner that he loves.
Georgie stared at me with a mouth full of food. “So what’s in this?”
“Let’s see it’s a fried tortilla topped with salsa. And there’s eggs, pulled chicken, cream cheese and bean included inside it too.” I chuckled sitting down and taking some bites out of the one I had made for myself with him.
Georgie took a few minutes to finish his food wiping some sauce that was left on his plate. I bite my lip trying not to laugh at seeing some cream in his hair where I moved one hand up wiping it away. “Awe dang it! I guess you are a really good cook if I get it in my hair.” He chuckled back at me.
“Yeah suppose so.” I responded moving our plates off the table hearing someone else entering the kitchen seeing it was Missy.
She squealed hugging me by the waist. “Hi Y/n. What did you make for breakfast?”
“She made a fried tortilla.” Her older brother said forking some more from the pan onto his plate.
Missy gave me a confused look. “A fried tortilla?”
“Yes but it’s actually called Chilaquiles.” I told her before she sat down and I made her a plate of her own.
Georgie finished his second plate putting his plate up in the sink then came over to me. He wrapped his arms around my waist bringing me closer to his chest with that same cheeky grin. “Even if I can’t pronounce your food half the time. You’re still a really good cook. Everybody in the family enjoys it. So thank you for this and all the other meals.”
“You’re welcome, Georgie. I always love cooking for y’all.” Draping my arms over his shoulders I grinned up at him kissing him slowly where he tightened his hands around me deepening the kiss.
He moved one hand into my hair and the other on my waist. We we’re getting caught up in the kiss that we almost wound have gone further if it wasn’t for his sister being in the kitchen with us. “Eww. If I knew you two were going to kiss after you ate I would have eaten my breakfast in front of the tv.” Missy made a look of discomfort.
“Awe I’m sorry Missy. I can’t help if he’s a good kisser and likes my food at the same time.” I shrugged my shoulders with him draping an arm over my shoulder so I laid my head on his shoulder since he was slightly taller than I was.
Georgie looped our hands together sending me a smirk. “Best of both words, my darling. You’re pretty awesome Y/n.”
“Stop being cute or I’m gonna barf my food.” She whined at us with her tounge sticking out.
I gasped remembering that their parents were already at work for the day so that left Sheldon in our care. Snapping my fingers at Missy I questioned his twin sister worried he needed to eat. “Missy, go tell your brother that I made breakfast.”
“Sheldon, Y/n made breakfast!” She spun around in her seat hollering towards their bedroom causing me and her older brother to start cracking up in laughter. Squeezing Georgie’s hand in mine I always enjoyed anytime I got to cook for this family.
Comments really appreciated ❤️
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sixcupids · 1 year
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https://www.instagram.com/p/Ce6Fu31texM/
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fattributes · 27 days
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Mole Chilaquiles
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culinaryplating · 7 months
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frenzyarts · 8 months
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Atención chilaquiles aficionados, ¿¿¿comerías chilaquiles con langosta??? Los Ángeles tiene comida mexicana muy deliciosa pero también tiene chilaquiles con langosta y no eran baratas. Pensé que no es normal pero no como chilaquiles muy a menudo 🤔🤔🤔 y estos chilaquiles no estaban en una restaurante mexicana, estaban en un café de brunch (no se como decir brunch 😅😅😅)
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amarantoo · 6 months
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Chilaquiles
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brattylikestoeat · 7 months
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maxwellatoms · 1 year
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waffles or pancakes?
Chilaquiles.
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savorytoothgirl · 2 years
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CHILAQUILES
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mydadythinksiamfine · 1 month
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Some photos
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oncecliftonlittle · 2 months
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fattributes · 3 months
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Chilaquiles Rojos
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culinaryplating · 7 months
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chicosanchez · 7 months
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Algunas fotos de la comida mexicana, comida que tiene origen español e indígena y nace en la Nueva España, hoy México. En la comida se distingue muy bien la historia de los pueblos. Las primeras dos fotos quesadillas de flor de calabaza con queso en tortilla de harina. La flor de calabaza tiene orígen indígena y el queso y las tortillas español. En la tercera chilaquiles verdes con huevos estrellados, el tomate verde y el maíz son mexicanos y los huevos los trajeron en sus barcos los españoles. Y la cuarta es un mole poblano con arroz y pollo. En este caso el mole es lo que se conoce en España como la molienda, y el arroz y el pollo lo trajeron también los españoles. Este plato, el mole de Puebla, uno de los más deliciosos del mundo, contiene ingredientes indígenas como los ajíes, o chiles y el cacao, alimento fundamental para los pueblos mesoamericanos.
Fotos: https://chicosanchez.com
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veganfoodie · 2 months
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Vegan food dump from my trip to Mexico last week 🎉
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morethansalad · 8 months
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Vegan Chilaquiles Divorciados (Gluten-Free)
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