#garam masala

[thelcsdaily]

Black Peppercorn Beef Stew

Think of this dish as a tribute to the undervalued but frequently used spice, black peppercorn. The beef is marinated in yogurt, ginger, garlic, and freshly ground pepper before being seared all over to create a deep, rich flavor for the stew. After that, the liquid is reduced to a thick, rich sauce and the vegetables are cooked until soft. This stew, which takes its cues from Indian cooking, is cooked with garam masala powder, which harnesses the potency of spices like cumin, bay leaves, cloves, and cinnamon to produce a flavorful, complex dish. Add the red bell peppers and zucchini last for a colorful finish. Accompany with warm rice.

“There are people in the world so hungry, that God cannot appear to them except in the form of bread.” ― Mahatma Gandhi

#food #asian cooking #indian cuisine #beef dishes #stew #beef stew #home cooking #home cooked meal #homemade #my photography #food photography #original photography #thelcsdaily #black peppercorns #garam masala

[morethansalad]

Cauliflower Pumpkin Tikka Masala (Vegan)

#vegan #lunch #dinner #indian cuisine #british cuisine #tikka masala #cauliflower #pumpkin #vegan yogurt #ginger #garlic #onion #turmeric #coriander #garam masala #cumin #chili #tomato sauce #cashews #fenugreek leaves #naan #🧡

[fattributes]

Baked Jackfruit Biryani with Vegan Raita

#food #recipe #dinner #biryani #jackfruit #rice #onions #cilantro #mint #garam masala #paprika #cinnamon #cardamom #garlic #ginger #raita #vegetarian #vegan #gluten free #dairy free #indian #baking #jackfruit is such a great meat substitute

[certifiedceliac]

Easy Butter Salmon Curry (via Serving Dumplings)

#gluten free #gf food #gluten free foods #seafood #salmon #garam masala #indian food

[askwhatsforlunch]

Lamb Rogan Josh

Spicy, fragrant and hearty, this beautiful Lamb Rogan Josh brings back memories of travelling through Southern India ten years ago (oh, dear!) I had fallen in love with the dish, as well as with the country, and remember relishing the gorgeous flavours at a seaside restaurant in Goa! I am so happy, and rather proud, with how it tastes. It might require a bit of time, but it makes a very special lunch on a slow Sunday, and is well worth the effort! Have an excellent one, friends!

Ingredients (serves 4):

3 tablespoons sunflower oil

1 tablespoon Mustard Seed Oil 

1 teaspoon Graines à Roussir 

1 teaspoon Garam Masala

1 teaspoon ground turmeric

4 cloves

6 cardamom pods

1/2 teaspoon Red Chili Flakes 

1 large onion

4 garlic cloves

1 heaped tablespoon Ginger Paste 

1 teaspoon coarse sea salt

2 bay leaves

4 Whole Peeled Tomatoes + 1/4 cup of their juice

1.2 kilos/2.65 pounds lamb meat, like lamb shoulder

1 cup water

1/2 cup plain yogurt

1 teaspoon demerara sugar

4 fluffy sprigs Garden Cilantro 

In a large Dutch oven over a medium-high flame, heat sunflower oil with Mustard Seed Oil.

Add Graines à Roussir, Garam Masala, turmeric and cloves. Fry, 1 minute.

Crush cardamom pods, and add them to the Dutch oven, along with Red Chili Flakes. Fry, 1 minute more.

Peel onion and, using the coarse side of a box grater, grate it.

Stir grated onion into the oil and spices, and fry, a couple of minutes.

Using the thinner side of the box grater, grate garlic cloves.

Add grated garlic, along with Ginger Paste to the Dutch oven, and cook, another minute.

Cut lamb meat into generous chunks, and add to the Dutch oven, in batches, browning well on each side. Season with coarse sea salt, and stir in bay leaves.

Finely chop Whole Peeled Tomatoes, and stir, along with their juice, into the Dutch oven. Cook, 1 minute.

Finally, stir in the water and plain yoghurt, and bring to the boil. Once boiling, reduce heat to medium-low, cover with the lid, and simmer, one hour to one hour and a half, until the sauce has darkened, reduced and thickened.

Remove the lid, and stir in demerara sugar until completely dissolved.

Finely chop Cilantro, and stir into the Dutch oven.

Simmer, about 5 minutes more.

Serve Lamb Rogan Josh hot, onto Cardamom Rice, and with warm Podeena Paratha.

#Recipe #Food #Lamb Rogan Josh #Lamb Rogan Josh recipe #Rogan Josh #Rogan Josh recipe #Lamb #Lamb Shoulder #Lamb Veal and Game #Sunflower Oil #Mustard Seed Oil #Cumin #Coriander #Garam Masala #Turmeric #Cloves #Cardamom #Red Chili Flakes #Bay Leaves #Onion #Garlic #Ginger Paste #Whole Peeled Tomatoes #Coarse Sea Salt #Yoghurt #Water #Demerara Sugar #Cilantro #Stew #Stew recipe

[argyleheir]

June 7 | Curry night strata

#curry powder #corriander #cumin #garam masala #cinnamon #oregano #tumeric #chili powder #chicken tikka masala #a la argyle #home cooking #my snapshots

[parveens-kitchen]

Spicy Potato Onion Paratha

**Spicy Potato Onion Paratha Recipe with Minced Garlic and Ground Pepper***Parathas are a beloved Indian flatbread, and when stuffed with a spicy potato and onion filling, they become a delightful and hearty dish. This recipe adds a twist with the inclusion of minced garlic and ground pepper, elevating the flavors to a whole new level. Let’s get started!* **Ingredients:**– 2 cups whole wheat…

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#Aromatic #chutney #Comfort food #Cooking #coriander leaves #delicious #Easy #Flavorful #Garam Masala #ghee #Ground Pepper #Homemade #Indian Cuisine #Instructions #Minced Garlic #Potato Onion Paratha #Quick #Recipe #Spices #Spicy #stuffed paratha #Vegetarian #Whole Wheat Flour

[falseandrealultravival]

Chicken liver boiled in cocoa (cooking)

Place the chicken liver in a thermal cooking pot soaked in saline and natural salt, sprinkle with cocoa powder, add a few slices of ginger, two yegoma leaves (chopped), and garam masala, and start the cooking process. After cooking, set aside and sprinkle with garam masala and cloves. Soft and odorless.

Note: I added cocoa to deodorize it, but there was no trace of it left, so I didn't know how effective it was.

鶏レバーのココア煮（料理）

生理的食塩水、天然塩を浸した保温調理鍋に鶏レバーを入れ、ココアの粉をまぶし、生姜切り身数個、yegomaの葉2枚（切り刻んだもの）、ガラムマサラを入れ、調理工程に入る。調理後、取り分けてガラムマサラ、クローブを振る。柔らかくて、臭みがない。

注：ココアは消臭のため入れたが、跡形もなくなり、効果のほどは解らなかった。

(2023.07.05)

#Chicken liver boiled in cocoa #cooking #cocoa #chicken liver #thermal cooking pot #saline #garam masala #Babylman

[cedarlili]

Eat This While You Read That: Becky Jones

Eat This While You Read That: Becky Jones

Today’s dish and book come from the inestimable Becky Jones, and really, it’s appropriate that I should be publishing this on Independence Day. As a former political science professor, she’s intimately familiar with the whys and wherefores of this great holiday.  You won’t find politics in her Academic Magic series, but as the title should tell you, the fun urban fantasy books are deeply rooted…

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#Academic Magic #Becky Jones #Chicken coconut curry #Chicken Curry #Garam masala #Indian cuisine

[suvarnarekha]

when sonu nigam said, “awara yaha dil kitne hue lapata”, 

we all GROOVED ON IT BECAUSE DAMN. 

#sonu nigam #yedipanti #shit post #garam masala #bollywood #akshay and john in late 2000s >>>

[fieriframes]

[Put a little garlic in and then the chicken and boylan with impatience. Yellow curry. Garam masala.]

#s19e08 cross country comfort food #guy fieri #guyfieri #diners drive-ins and dives #little garlic #yellow curry #garam masala #chicken #boylan #impatience

[morethansalad]

Vegan Butter Chicken Ramen

#vegan #lunch #dinner #indian cuisine #japanese cuisine #soups #ramen #butter chicken #noodles #tofu #ginger #garlic #tomato sauce #mushrooms #coconut milk #garam masala #fenugreek leaves #onion #bell peppers #garlic powder #paprika #soy sauce #lime #black pepper

[fattributes]

Easy Pakistani Chicken Chapli Kebab

#food #recipe #dinner #chapli kebab #kebab #chicken #onions #garlic #mint #ginger #garam masala #gluten free #dairy free #pakistani

[certifiedceliac]

Butter Chicken Meatballs (via Pinch of Yum)

#gluten free #gf food #gluten free foods #meals #chicken #tomatoes #garam masala #curry #indian food #cilantro #pinchofyum

[askwhatsforlunch]

Chicken and Butternut Lentil Dahl

Spicy and comforting on a wet and grey day, this vibrant Chicken and Butternut Lentil Dahl will warm you up as you come home from a walk or a potter in the garden under a light drizzle!

Ingredients (serves 2):

2 tablespoons ghee

1/2 large onion

1/2 red Bell Pepper

2 teaspoons Garam Masala

1 teaspoon ground tumeric

1/2 teaspoon cumin seeds

1 large garlic clove, minced

¾ teaspoon Red Chili Flakes 

2 heaped teaspoons Ginger Paste

4 chicken drumsticks

1 thick slice of a lare butternut squash

1/3 cup split red lentils

1 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

1 cup coconut milk

2 cups water

Melt ghee in a large pot or Dutch oven, over medium heat.

Peel and thinly slice onion. Add to the Dutch oven, and cook, stirring often until softened, about 3 minutes.

Seed and chop Bell Pepper. Increase heat to medium-high, and stir chopped Bell Pepper into the Dutch oven. Cook, a couple of minutes.

Add Garam Masala, ground tumeric and cumin seeds, and fry, one minute more.

Stir in garlic and Red Chili Flakes. Cook, another minute. Then, stir in Ginger Paste.

Add chicken drumsticks, and cook, to brown on all sides.

Peel and cube butternut squash. Add to the Dutch oven, along with red lentils, stirring well to coat in ghee and spices. Season with coarse sea salt and black pepper.

Then, stir in coconut milk and water. Bring to the boil.

Once boiling, reduce heat to medium-low, cover with the lid, and simmer, 25 minutes.

Serve Chicken and Butternut Lentil Dahl hot, with Paratha.

#Recipe #Food #Chicken and Butternut Lentil Dahl #Chicken and Butternut Lentil Dahl recipe #Dahl #Dahl recipe #Dal recipe #Chicken Drumsticks #Chicken and Poultry #Ghee #Onion #Bell Pepper #Garden Ball Pepper #Garam Masala #Tumeric #Cumin Seeds #Garlic #Red Chili Flakes #Ginger Paste #Butternut Squash #Red Lentils #Red Split Lentils #Lentils #Stew #Stew recipe #Soup and Stew #Indian Cuisine #Indian Rasoi #Cold Weather recipe #Autumn Warmers

[narpaspices]

Best blended Spices near me || Narpa spices

Title: Discover Exquisite Blended Spices at NARPA SPICES

Embark on a culinary journey with NARPA SPICES, your ultimate destination for premium blended spices that elevate every dish to new heights. Nestled in the heart of [Location], our store offers a tantalizing array of meticulously crafted spice blends that promise to ignite your taste buds and transport you to flavor paradise.

At NARPA SPICES, we understand the importance of quality and authenticity. That's why we source only the finest, freshest ingredients from trusted suppliers worldwide. Each blend is expertly curated by our seasoned spice artisans, who blend tradition with innovation to create unforgettable flavor profiles.

Whether you're craving the fiery heat of our signature chili blend, the aromatic richness of our curry powder, or the subtle complexity of our garam masala, NARPA SPICES has something to delight every palate. Our blends are versatile, perfect for adding depth and character to your favorite recipes, from hearty stews to exotic curries and everything in between.

Visit us today at [Address] and experience the magic of NARPA SPICES for yourself. Let us ignite your passion for cooking and transform your culinary creations into masterpieces. Taste the difference with NARPA SPICES – where quality meets flavour in every blend.

#garam masala #kitchen king masala