#Dal recipe

[everyveganrecipe]

Red Lentil Dal Recipe 🍛 Whip up this cozy red lentil dal in under 30 minutes using your Instant Pot cooker. This classic dal recipe is easy to cook and full of flavor. 🌿

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#vegan #veganrecipes #veganism #veganrecipe #go vegan #vegetarian #vegetables #dal recipe #vegan recipe #vegan recipes #vegan food #vegan health #what vegans eat #plantbasedfoods #plantbased #plantbasedrecipes #plantbasedrecipe #plantbased recipes #plantbasedfood #plantbased recipe #plant based #vegan dinner

[askwhatsforlunch]

Chicken and Butternut Lentil Dahl

Spicy and comforting on a wet and grey day, this vibrant Chicken and Butternut Lentil Dahl will warm you up as you come home from a walk or a potter in the garden under a light drizzle!

Ingredients (serves 2):

2 tablespoons ghee

1/2 large onion

1/2 red Bell Pepper

2 teaspoons Garam Masala

1 teaspoon ground tumeric

1/2 teaspoon cumin seeds

1 large garlic clove, minced

¾ teaspoon Red Chili Flakes 

2 heaped teaspoons Ginger Paste

4 chicken drumsticks

1 thick slice of a lare butternut squash

1/3 cup split red lentils

1 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

1 cup coconut milk

2 cups water

Melt ghee in a large pot or Dutch oven, over medium heat.

Peel and thinly slice onion. Add to the Dutch oven, and cook, stirring often until softened, about 3 minutes.

Seed and chop Bell Pepper. Increase heat to medium-high, and stir chopped Bell Pepper into the Dutch oven. Cook, a couple of minutes.

Add Garam Masala, ground tumeric and cumin seeds, and fry, one minute more.

Stir in garlic and Red Chili Flakes. Cook, another minute. Then, stir in Ginger Paste.

Add chicken drumsticks, and cook, to brown on all sides.

Peel and cube butternut squash. Add to the Dutch oven, along with red lentils, stirring well to coat in ghee and spices. Season with coarse sea salt and black pepper.

Then, stir in coconut milk and water. Bring to the boil.

Once boiling, reduce heat to medium-low, cover with the lid, and simmer, 25 minutes.

Serve Chicken and Butternut Lentil Dahl hot, with Paratha.

#Recipe #Food #Chicken and Butternut Lentil Dahl #Chicken and Butternut Lentil Dahl recipe #Dahl #Dahl recipe #Dal recipe #Chicken Drumsticks #Chicken and Poultry #Ghee #Onion #Bell Pepper #Garden Ball Pepper #Garam Masala #Tumeric #Cumin Seeds #Garlic #Red Chili Flakes #Ginger Paste #Butternut Squash #Red Lentils #Red Split Lentils #Lentils #Stew #Stew recipe #Soup and Stew #Indian Cuisine #Indian Rasoi #Cold Weather recipe #Autumn Warmers

[cookwithfaiza]

Written Recipe link: https://cookwithfaiza.net/panchratan-dal--recipe/

Panchratan Dal | Panchmel Dal Recipe | Panchratna Dal | Mixed Dal Recipe | Daal Recipe | Dal Recipe

#youtube #dal recipe

[rajanjolly]

Lauki Chana Dal | लौकी चना दाल | Punjabi Style | Rajan SLauki Chana Dal - लौकी चना दाल - Punjabi Style - Rajan Singh Jolly Recipe video: https://youtu.be/d74L6VSIV70 Try our Punjabi style lauki chana dal prepared in a different style. You can watch the earlier recipe of this dal at the link below. Try it and share your feedback.ingh Jolly

#youtube #lauki chana dal #punjabi dal #dal recipe #rajan singh jolly

[the-cooking-canvaas]

Chana Dal, also known as Bengal Gram Lentils, is a popular lentil widely used in Indian cuisine and other South Asian dishes. These chickpeas are small, split, and husked, and they are not only delicious but also quite healthy. Chana DAl Packed with essential nutrients like protein, fiber, vitamins, and minerals, Chana Dal is not only a flavorful addition to your meals but also a healthy choice. Read more

#chana dal #chana dal recipe #dal recipe #indian recipes #food blog

[driverecipe]

"Delicious Dal Tadka Recipes: Explore the Best Ways to Make this Flavorful Indian Dish."

Dal Tadka is a popular Indian dish known for its rich flavors and comforting taste. It is a staple in Indian cuisine and is enjoyed by people of all ages. The dish consists of cooked lentils tempered with aromatic spices and garnished with a flavorful tadka (tempering) of ghee, cumin seeds, garlic, and dried red chilies. The dal is typically served with rice or Indian bread such as roti or naan. Read more

#dal tadka #daal tadka #dal fry tadka #arhar dal tadka #dal tadka recipe #punjabi dal tadka #easy dal tadka recipe #how to make dal tadka #dhaba style dal tadka #dal tadka dhaba style #dal tadka recipe video #dal tadka recipe in hindi #restaurant style dal tadka #authentic dal tadka recipe #dal tadka restaurant style #dal fry #restaurant style dal tadka recipe #dal recipe #toor dal fry kaise banae #dal fry recipe video #dal fry recipe #easy dal recipe

[deshifoodchanneldfc]

Yummy Orange Egg Dal Curry For Dinner কমলার ডাল ডিম রান্না MOST UNIQUE O...

#youtube #yummy orange egg curry #yummy cooking #orange egg dal curry #dal recipe #egg curry

[suchananewsblog]

Give Tur Dal A South Indian Twist With This Amazing Recipe

Give Tur Dal A South Indian Twist With This Amazing Recipe

It’s true that our kitchen is at all times stashed with totally different sorts of dal so we do not actually thoughts having it nearly every single day. But let’s admit that typically monotony creeps in and our palate resists the identical previous flavours of a typical dal even whether it is made with a special selection. Here we’ve the proper recipe for tur dal that gives you an entire new…

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#dal recipe #south indian dal #south indian recipe #toor dal with coconut milk

[maeris-world]

#delicious #food #indian recipes #recipe #youtube #tasty palak recipes #spinach #home & lifestyle #dal recipe #palak

[mannaispecialfoods]

Dal Recipe in Tamil | Protein Rich Side dish for Rice | Toor Dal Gravy

#youtube #dal recipe #toor dal gravy

[akunerevahgi]

Dal Recipe - Dal For Rice - Indian Meal

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Dal Recipe – Dal For Rice – Indian Meal Dal Recipe – Dal For Rice – Indian Meal – Here are the step-by-step photos and video instructions to make a delicious dal recipe | chana dal recipe at home. In my house, there is no event or festival without making dal with rice. Dal and rice is a well-known dish. The recipe for dal varies in different parts of India. When you look for dal recipes in…

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#akuner #best indian recipe #cooking for bachelors #daily cooking #Dal #dal recipe #Dal Rice Recipe #easy indian lunch recipes #easy recipe #festival recipes #lunch recipe #Recipe #Recipes #veg recipes of india

[everyveganrecipe]

Easy Dal Makhani with Naan Recipe Probably one of the most popular Indian dal, Dal Makhani or lentils with butter, is creamy, rich, savory, and complex. This recipe makes it vegan, easy, and much faster to create this classic recipe including naan to serve it with!

#indianfood #indian #dal recipe #dinner #vegandinner #naan bread #vegan #veganrecipes #veganrecipe #veganism #vegan recipe #vegan recipes #vegan cooking #vegan health #vegan food #plantbasedfood #plantbasedrecipes #plant based recipes #plantbased #plant based #plantbased recipe #plantbased recipes #plantbasedrecipe #vegansofig #vegan diet #vegetarian

[vegan-nom-noms]

Vegan Chana Dal Tadka

#indian #food #recipe #recipes #daal #dal #curry #curries #lentil #lentils #rice #dinner #lunch #savoury #veganfood #vegan food #govegan #go vegan #glutenfree #gluten free #yellow

[briarpatch-kids]

Look, I love me some lentils okay?

#dont ask for the recipe i dont measure spices or anything #its masoor dal though

[najia-cooks]

[ID: First image is a large, shallow dish filled with a bright yellowish orange soup filled with red cabbage and green onion and drizzled with coconut milk. A halved samosa sits in the soup and a plate of samosa is visible in the background. The second image is a close-up on the samosa resting in the soup, showing its deep brown filling. End ID.]

Samusa thouk (Burmese soup with split chickpeas, tamarind, and samosa)

Samusa thouk is a bright, savory, slightly spicy soup often eaten with leftover samusa. The samusa are broken and placed in a bowl, and the soup is then spooned over them.

My recipe makes Burnese samusa that are flavored with turmeric and black mustard seed and made richly sweet with the addition of jaggery—they play beautifully against the tartness of the tamarind in the soup. You may also use Indian samosa from frozen or from take-out.

Recipe under the cut!

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Ingredients:

8 Burmese samusa

1 Indian bay leaf (tej patta)*

2-3 dried Indian red chilis, broken in half

2 tsp cumin seeds (jeera)

1 tsp brown mustard seeds (rai)

1/3 cup neutral oil

1 red onion, diced

8 cloves garlic, minced (3 Tbsp)

1-inch chunk ginger, minced

1 tsp ground turmeric

1 tsp sweet paprika (optional)

1 tsp coriander seeds, toasted and ground

1/2 tsp black peppercorns, toasted and ground

1/2 cup water

1/4 cup besan (chickpea flour)

1/2 cup water

8 cups (2 liters) vegetable stock

1 Tbsp tamarind paste

1/2 cup chana dal (split chickpeas), soaked in cool water for an hour**

1/4 to 1/2 cup coconut milk (optional)

Salt to taste (about 1 1/2 tsp)

Shredded red cabbage, mint, green onion, cilantro, and lemon or lime to serve

*Indian bay leaves are distinct from Turkish or California laurel bay leaves and have a different taste and fragrance. They will be labelled "tej patta" in an Asian or halaal grocery store, and have three vertical lines running along them from root to tip, rather than radiating out diagonally from a central vein. Omit if you don’t have any.

**You may substitute toor dal (split pigeon peas) for chana dal, or use moong dal (yellow lentils) in a pinch. These grams would not need to be soaked. If you have not soaked the chana dal, the cooking time will increase by about 20 minutes.

Instructions:

1. Heat 1/3 cup of a neutral oil, such as vegetable or canola, in a large pot on medium.

2. Add bay leaf and dried chilis and fry for about 30 seconds, until fragrant. Add cumin and mustard seeds and fry until they are fragrant and popping into the air.

3. Add onion and fry, stirring occasionally, until golden brown (15-20 minutes).

4. Meanwhile, heat a dry skillet over medium-low heat. Add chickpea flour and toast, stirring often, for a few minutes until fragrant and several shades darker. In a mixing bowl, whisk chickpea flour with 1/2 cup water until smooth.

5. Add ginger and garlic to the pot with the onion and fry, stirring occasionally, about 30 seconds until no longer raw-smelling. Add ground spices (turmeric, paprika, coriander, and black pepper) and fry for about 30 seconds until fragrant.

6. Add lentils to the pot and toast for 2 minutes.

7. Add tamarind paste, vegetable stock, and chickpea flour mixture and stir to combine. Raise heat to bring to a boil, then lower heat to a simmer.

8. Cook for 20-30 minutes, until the dal is tender and cooked through. Add coconut milk, if desired, and salt. Taste and adjust spices.

9. Serve warm over broken samusa. Top with shredded red cabbage and fresh herbs.

#cooking #Burmese #vegan cooking #vegan recipes #red cabbage #yellow lentils #chickpea flour #tamarind #chana dal

[metamatar]

my secret is that any dal can be palak dal if you try. it also adds a nice eggy(?) flavour + mild bitterness that i think works nice with creamier dals like chana.

#food #its 3 am in india so i used hebbars kitchen recipe for the base chana dal #the key spice is amchur #cooking adventures?