The other day I was thinking about how Greaser has those lil sideburns so like... does that mean he needs to shave? CAN HE GROW A BEARD???? He wouldn't want to since that wasn't in fashion in the '50s but I am still curious
I've been losing my mind over this 😭
I need a Greaser | Vinny | Chili Powder expert to answer, hair on skeletons is confusing
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Your daily dose of gay coming in live from Snoopy
OK BUT HEAR ME OUT- Fresh knows no boundaries and he knows Greaser likes smooches, so he SMOOCHES >:3 (as one should, that should be me not Fresh)
Greaser by @radsee
Fresh by @loverofpiggies
Chili Powder by one of em 😭
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OPINIONS ON CHILLI P?
I'm sooooo normal about him😳
(Being hot must run in the greaser family. But I've got to say, clearly they're fraternal twins cuz Chili is literally flaming hot. Vinny likes to flirt but bro doesn't even have to they just flock to him, I can tell. I think there's something about characters that are confident in themselves that appeals to me and I think other people too. Cuz confidence seems like a foreign concept to someone as self-conscious as me. But Chili looks like he knows he's hot and he OWNS IT BRO. Like bro radiates flaming hot confidence.)
Chili Powder belongs to @loverofpiggies
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this just popped into my head and I need answers😭
Have skillet or the others met sage like is she the cool aunt that just drops random wisdom and stuff
Does sage have a favorite?
(just realized that I don't think skillet would like sage or am I wrong😏🤔)
I can't speak for the characters that aren't mine, however, Skillet has met Sage and her opinion of her depends. She trues very hard to like her. But anyone more rhan a few inches taller than her is off putting and Sage is giant. Not to mention, Skillet thinks her feet stink and she doesn't like that she probably does drugs.
Fresh has had an influence on her for sure. She is uncomfortable around Sage is all I'll say. She does come with a bonus though. With Sage comes Chili and Skillet loves him.
Sage and Chili belong to @loverofpiggies
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Master the Art of Homemade Teriyaki Sauce: Sweet, Savory, and Gluten-Free
Support me click link in bio and tittle 😉
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The real reason he has purple hair lol.
This is a shitty comic I made because I remembered I have an abandoned white board fox server.
Vinny:*admiring the rizz chilly has* "Hmm..."
((50s or 60s store type shii))
((Cool hair dye that's cool and gets you laid also red/actually purple))
((Buys dye/like he has money))
Vinny: "ay chilly could you help me dye my hair?"
Chilly: "pft lol sure?"
*Then they bond as chilly dyes vinns hair*
((Later))
Chilly: "pft- broo you look... Amazing"
((Vinny with a ye ye ass haircut))
Greaser belongs to- @radsee
Fresh belongs to- @loverofpiggies
And chilly belongs to kinda both of them?
I know y'all can't read this because I'm really illiterate apparently.
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[WE WANT TO MIX UP THESE THREE LARGE INGREDIENTS FIRST AND GET THAT BROWN SUGAR MIXED IT REALLY WELL. THEN WE ADD OUR PAPRIKA. CHILI POWDER.]
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Master the art of homemade teriyaki sauce: sweet, savory, and gluten-free
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Louisiana Shrimp Creole
In this tasty shrimp Creole recipe, shrimp are simmered in a tomato and green bell pepper sauce. Add as much chili and hot sauce as you can handle!
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Rustic Bison Chili: A Hearty Delight for Chilly Nights
Savor the Rich Flavors of the American West in Every Spoonful
#BisonChiliDelight #HeartyComfortFood #RusticFlavors #SavorTheSavory #ChiliSeason #BisonMeatMagic #HomemadeGoodness #SoulWarmingEats #ChiliNightEssentials #TasteOfTheAmericanWest
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Currently my bestselling pattern. Did I think it'd be Chili peppers or any other amigurumi food? Nope!
The idea to come up with a pattern goes to a cousin of mine that lives out west. She wanted snowballs and red chili peppers to hang on her Christmas Tree and asked me if I could make them. At that point in time I stressed because I hadn't made a simple ball, nevermind a chili pepper.
I gotta say though -- I gotta thank her for her faith in me otherwise this pattern wouldn't exist.
You can find it in my Etsy Shop: here
Thank you for supporting my art and content -- and as always, Happy Crocheting!
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He wants me so bad 😍/hj
Chili Powder by @loverofpiggies
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This is completely up to you but from your drawing of Chili I was wondering if you could make matching profiles of Vinny/Greaser and Chili if that's okay? Love your artstyle!
Not sure if this is what u meant. But I did draw a matching Vinny. I'll go ahead and draw some actual matching pfp ones of them in the future if this isn't what u meant.
I also had to fix Chili Powder. I had previously drawn too many fingers by accident lmao. Fixed version:
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Slow Cooker Salmon with Creamy Lemon Sauce
3 lemons, divided
1½ to 2 lbs. skin-on salmon fillet
cooking spray
salt and fresh ground pepper, to taste
½ tsp. sweet paprika, or to taste
½ tsp. chili powder, or to taste
1 tsp. garlic granules, or garlic powder
1 tsp. Italian seasoning
1 cup vegetable broth
juice of 1 lemon
3 Tbsp. lemon juice
¼ cup chicken broth, water, OR white wine
⅔ cup heavy cream
⅛ tsp. lemon zest
chopped fresh parsley, for garnish
Line slow cooker with a large piece of parchment paper. Cut one lemon into slices and arrange a layer of lemon slices down the middle of the slow cooker.
Place salmon on top of lemon slices; spray salmon with cooking spray and season with salt, pepper, paprika, chili powder, garlic granules, and Italian Seasoning. Using your fingers, rub the seasoning all over the salmon.
Pour broth and lemon juice into the slow cooker, all around the fish. DO NOT pour it over the fish. The liquid should come about halfway up the fillet. Cook on LOW for 2 hours, or until opaque and flaky.
Preheat oven to 400F. Lift up the slow cooker bowl and pop it in the oven for about 5 to 8 minutes to get a bit of that browning on top of the fish. (Most slow cooker bowls can handle oven heat up to 400F)
Remove from oven and lift out the fish by the parchment paper; transfer to a cutting board and set aside.
For the sauce, set a small saucepan or pot over medium-high heat and stir in lemon juice, broth, and cream. Bring to a simmer.
Set heat to LOW; cover the pot and cook for 8 minutes. Uncover; stir in lemon zest, set heat to HIGH and cook for 2 more minutes, or until sauce has thickened a bit and reduced.
Remove from heat; taste for seasonings and adjust accordingly. Cut up the salmon into individual fillets. Pour sauce over the fillets and garnish with parsley. Serve with lemon wedges.
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First time doing digital art, I drew these on paper and coloured it digitally because I hate colouring in real life
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