#cream soda challenge
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Xiumin please have mercy on us
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I mean this in the nicest way possible, as an exol/eris but dang we are a spoiled fandom.
EXO: okay so here's an album!
Exol: great, here's some things we want you to do. Like Killing Voice and dance challenges.
EXO: ... seriously? That's what you want?
Exol: Yes. That is what we want. Please.
EXO: Y'all are fucking weird but here you go. KV and a dance challenge.
#they also said they're working on more requests#the dance challenge thing is ABSOLUTELY coming across like some dads who don't understand their kids#but are wanting to help out#i know kai did it with the entire industry#and I'm sure he has been blowing up the gc with tips#and do did one a few months ago#but they folded so fast#the album was released and they said repeatedly they didn't want a dance challenge with cream soda#exol went please?#and they were like fuck fine we're working on it#just released the first one today#and no i refuse to sit there and type the dash in the fandom name exo-l#it's a pain in the ass
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Grisfeast challenge
Lime Cream Soda
Krikenbykritzia
#artwork#cute art#art#drawing#krikenbykritzia#cartoon#copicmarkers#lime cream soda#food inspiration#food challenge#food inspo#food#drink#demon soda#food and drink
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in other news: exo x miyeon :D
#i did NOT get my seungwoo x miyeon i don’t wanna talk about it#but exo is exo so they’re definitely getting something#baekhyun x miyeon cream soda challenge PLEASE 🙏😣
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‼️February Challenge‼️ Each night before bed for the month of February. Will be mixing one pint of cream, with a can of soda (almost like a root beer float). Can’t wait to share the progress and do a weigh in 3/1.
Let me know if you want to see some of the chugs throughout the month 🐷
#fat boy#fat belly#fat weight gain#fat#gained weight#weight gain shake#fatboy#fat tummy#fatty#gaining
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just desserts
hobie brown x reader, miguel o’hara x reader (implied)
summary: leave it to the big guy to be so damn obvious. if only it wasn't this fun for hobie to mess with him.
or: hobie exploits miguel’s one weakness for some shits and giggles (but also to stick it to The Man).
cw: fluff but hobie makes some innuendos. jealous!miguel, miguel who can't admit his feelings, hobie who knows this and knows he has more game and takes full advantage of this
You’re talking to Hobie when his attention is captured by something behind you. His gaze shifts as he raises a brow challengingly, mouth pulled into a cocky slant. It’s quick, quick enough that most people wouldn’t catch it, but you’re not most people. Not with your reflexes.
“—And I was—Hobie? Something wrong?”
You’ve got his attention again. “Yeah, luv? Sorry ‘bout that, got somethin’ in my eye.” He wraps an arm around your shoulder, and gives you a lazy grin. "Distracted me fro' your beauty for a minute."
You roll your eyes as you continue to tell your tale, Hobie listening to you with the kind of careless intensity that only he could pull off. While his flirtatious comments could be construed as something more, he says them with such a dry wit that it's hardly anything more than friendly. As the the two of you meander down the line of the cafeteria, grabbing whatever food spikes your interest, his arm remains a steady presence around you. Again, you don’t think much of it—Hobie's a touchy guy with his closest friends.
“Ya’ ever wonder 'ow these futuristic blokes come up wit’ some o’ these pop flavors?" he asks you, holding a can of soda in his hand as he languid reads off the label. "‘Sparkling orange cream cider with a 'int of lime...'" He pulls a face. "Sounds mad.”
You laugh. “It’s actually kinda good. Peter recommended it to me last time.”
He looks at you, surprised. “Huh." And then, with a hint of suspicion, he asks, "...Which Peter? Ya' can't trust all ov' their taste buds...”
With his arm around you, Hobie steers the two of you around the cafeteria, and you end up accidentally bumping into the person next to you in line. The two of you continue to chat--that is, until you hear someone clear their throat meaningfully. You glance behind you, unaware of the challenging glean in Hobie's cool gaze.
"Oh, hi, Miguel! I don't think I've ever seen you out here before."
He raises a brow. In his hand is a box of the empanadas he loves so much.
"I do... eat, you know."
Miguel's usual dry and blunt manner of speaking has hardly deterred you before.
"Yeah, but I don't think you really leave that dinky, dark room of yours," you say thoughtfully, to which Hobie snorts next to you. His body shakes with the effort to contain his amusement. Your eyes widen. "I—I didn't mean it like that!"
"I know what you mean," Miguel cuts you off. He jabs the empanada before him with tongs, puncturing its shell. His irritation is palpable. Maybe he's having a bad day? "I..." He sighs heavily, surveying the two of you, his gaze lingering on your shoulder. "Just felt like a change of scenery."
"Or at least I did," he mutters, but you don't quite catch it.
"Sorry?"
"Nothing."
"'Ey, 'ey. Look wha' we got 'ere." Hobie, the ever keen observer, steers you around Miguel, to direct your attention to today's dessert on the menu. Your eyes widen at the various flavors of cupcakes before you. You fucking love cupcakes.
"Lemme guess," Hobie says. "You're a chocolate kinda gal?" He snags a cupcake for each of you. Just as he hands it to you though, you're distracted by the sound of tongs clattering.
You glance to your right, only for Hobie to end up smearing some of the cupcake's icing across your cheek. You blink in surprise.
"Hey!"
"Oops." An amused smirk stretches Hobie's face. “Made a mess o' yourself, looks like it."
"You're the one who did it!"
Hobie puts his palms up, stating solemnly, "All's wort' it in pursuit of something sweet."
You glower at him, rubbing your cheek. "Did I get it?"
He shakes his head. "Nope." You rub again. "A lit'le to the left. Nope… Is a bit like finding a needle in a 'aystack for you, innit? Lemme help.”
Hobie’s thumb comes up to your cheek, swiping the suspect away. You scrunch your nose up, to which he makes a satisfied noise in his throat.
"Almos' regret doin' that. Ya' pull off the 'cream on ya' face' look."
You roll your eyes at the obvious innuendo, smacking his chest. “Hobie. Not in public!”
He shrugs unapologetically.
CRCKK.
The sound of cardboard crumpling meets your ears. The both of you turn around.
“Ay, chingados,” Miguel curses at his crushed box, meat and veggie filling from his empanadas splayed across the ground. He kicks the box away, before slamming his hand onto the counter. Hunched over, a hand tensely massaging his brow as he mutters, “Maldito sea. Estoy harto de ver esta mierda amorosa."
You raise a brow. You think you hear Hobie mutter something to the effect of, "Stickin' it to the big guy one step a' a time," and you're certainly not sure what that means. Miguel stops only when he notices you and everyone in the cafeteria watching him. He straightens up, and clears his throat before summoning his AI.
“Lyla, just have someone bring food to my room,” he grumbles.
"Roger that," she says.
And then Miguel is stalking away before either of you know it.
You watch his retreating back curiously. "I wonder what that was about..." you think aloud.
“No idea,” Hobie drawls. Of course, it's a lie, or as Hobie likes to think of it, a covert truth. He salutes in Miguel's direction.
Leave it to the big guy to be so damn obvious. If only it wasn't this fun to mess with him. And... Hobie glances down at you. If only you realized how much power you held over him.
Both of them, really.
—
translations:
estoy harto de ver esta mierda amorosa = i'm sick of seeing all this lovey-dovey shit
the other phrases are just a bunch of cursing lmao
#hobie x reader#Miguel x reader#hobie brown x reader#miguel o'hara x reader#atsv x reader#atsv imagine#lmao this was fun to write#I was a little iffy about making hobie too flirt tho so I tried to tone it down hoduhodushfd
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In reference to my previous post, heres the gluttony month challenge
This is just a rough draft so recommendations are greatly appreciated!
Month of gluttony
(Feel free to adjust the numbers to make sure the challenge suits you, if the current challenge is too easy, add more, if its too hard eat less, but i do encourage that you only make it easier if you absolutely can’t)
Day 1 add 1000 calories to whatever you eat on a normal day
Day 2 full pizza in one sitting
Day 3 everything you wanna eat, eat double
Day 4 stack a burger as high as you can and add as many fries as can fit on the plate
Day 5 weight gain shake chug
Day 6 4 eggs, 4 pancakes, 4 slices of bacon (or meat alternative)
Day 7 tacobell binge, get AT LEAST 3 items
Day 8 2 liters of soda and a footlong sub
Day 9 grazing day, no big stuffing just continuous snacking, make sure theres always food by your side
Day 10 add 2k calories to what you usually eat
Day 11 do a food challenge at a local restaurant or desert place
Day 12 no turning down food for the day, anyone asks you to eat something, you have to (to make this day best, make sure to let people in these communities know youre doing this challenge)
Day 13 eat 2 pints of ice cream in one sitiing
Day 14 grazing day, no big stuffing just continuous snacking, make sure theres always food by your side
Day 15 add 3k calories to what you usually eat
Day 16 break day, youve worked so hard and the hardest is yet to come, you get one day to eat normally
Day 17 a full pt of pasta for you
Day 18 eat a full cake/pie
Day 19 grazing day, no big stuffing just continuous snacking, make sure theres always food by your side
Day 20 add 4k calories to what you usually eat
Day 21 break day, youve worked so hard and the hardest is yet to come, you get one day to eat normally
Day 22 move as little as possible, lay in bed all day and have your meals brought to you or bring snacks at the beginning of the day
Day 23 go into your local grocery store/gas station with $10 and get the most calories you can out and eat it in one sitting
Day 24 grazing day, no big stuffing just continuous snacking, make sure theres always food by your side
Day 25 add 6k calories to what you usually eat
Day 26 break day, youve worked so hard and the hardest is yet to come, you get one day to eat normally
Day 27 “bulking” a full pot of rice
Day 28 pick 3 fast food restaurants to get a full meal from in one trip
Day 29 a dozen donuts in one sitting
Day 30 10,000 calories in one day
If you’re looking for fun names for this depending on the month you could go with Balloon June, thick thigh july, stuffing september, fatober, and those are all I can think of, I’ll probably try and do it in balloon june or thick thigh july, not sure which 🤔
#feedee encouragement#stuffed fatty#stuffed feedee#feeder wanted#feederist#feedee feeder#looking for a feeder#feedee girl#feeding kink#feedee belly#feed me#feedee piggy#fat piggy#fat belly#fatty#get me fatter#fat#mutual stuffing#belly expansion#belly gainer#full belly#bloated gut#bloated stomach#bloatedtummy#bloat#queer feedee#bloating kink#bloated burps#fat girls#trans feedee
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Mad Spring - sour gummies, you feral little goblin. Tangfastics. Airheads. Sour Patch Kids. Like High Summer, you choose fruit-flavored gummy sweets, but you pick ones coated in Pain Sugar. It isn’t enough to just get sugar: you’re chasing a different Sensory Experience (TM) than the rest. And that’s great.
Warm Spring - white chocolate, ruby chocolate, pastel mint drops, cotton candy, bubblegum. Marshmallows. Sweet, creamy, usually pastel. You have no particular objection to floral tastes like lavender and rose. You may be able to appreciate Turkish Delight.
Midsummer - tropical fruits: chewy and slightly creamy in pastel colors. Starburst/Opal Fruit, Creamsicles/Solero. Maoam strips. Cream sodas. Skittles, despite being jewel-toned, are in this season. Coconut and pineapple flavors go here. Also the home of chalky-type sweets like Love Hearts/candy hearts, smarties (usa) and You may be also able to appreciate Turkish Delight.
High Summer - Gummy bears and chewy, jellyish, jammy, gummy, springy in bright jewel tones. Gummy worms and jelly snakes, jelly babies, jelly beans, Haribo. Clearer and gummier than Midsummer.
Autumn Night - darker and more complex sweetness, often including an element of burning or alcohol, or another challenge. Cherry cordials, marzipan, champagne truffles. Also home of burnt-sugar tastes: maple candy, bonfire toffee, candy corn. Also home of matcha; red liquorice; red bean paste. When people bring you sweets from other countries, they’ll choose unusual local delicacies. You almost certainly were fascinated as a kid by lollipops at the science museum sold with real bugs in them.
Autumn Salt - peanut butter and peanut brittle, salted caramel, toffee, butterscotch. Toffee popcorn, Reese’s Peanut Butter cups, Snickers, Daim. If nobody has any nuts, you’ll choose chocolate with nuts, crisp or crunch over other things. Sweet just isn’t enough.
Winter Spice - herbal, spicy and medicinal sweets, usually hard old-fashioned sweets. Red-hots, burning cinnamon, chilli - eucalyptus, root beer, menthol; sarsaparilla. Hard candy, generally: old fashioned ‘boiled sweets,’ things that look gorgeous in glass jars. Parma violets. Fisherman’s Friends. You’re the only person who would eat a gingerbread house after decorating it. You’re also possibly a ghost, or used to be a Mad Spring. It’s also about the SENSATION.
Midwinter - dark black Licorice. Salty? Sweet? saltlakrids? Allsorts? Australian? You might like other things too, but when your loved ones are in another country, they go to the licorice aisle and get you the weirdest local variant they can find.
Long Winter - true chocolate, basic chocolate stuff: M&Ms. Dairy Milk. Hershey’s Kiss. But also home of fudgy tastes and sugar-on-sugar in a long slow sauce. Marshmallow, Handmade fudge, Phish Food ice cream.
Cool Winter - naturally, the homebase of minty tastes. peppermint wheels, York’s Peppermint Patties, After Eights. Also orange - chocolate orange - and, oddly, pixie sticks/sherbet and other sweet things that involve eating simple flavored sugar.
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Top 10 weight gain hacks?
In no particular order:
1. Replace everything you can with the higher calorie version. This may seem obvious but also consider alternative ingredients and increasing quantity of ingredients, for example swapping milk or water with heavy cream, adding double the butter that’s called for, etc. I know that that’s a no-brainer but it really does make a difference if you’re cooking a lot at home.
2. Surround yourself with snacks. When I shop and get a bunch of snacks, I just leave the grocery bag next to where I sit on my couch. Cookies, chips, poptarts, pastries, hand pies, you name it. So any time I’m feeling peckish or I’m just bored and need something to do, I have something within arms reach. I can mindlessly pack away an extra couple thousand calories a day this way and not even notice.
3. Create smaller goals. This one can be a little challenging, of course we all want to hit our ultimate goal as quickly as possible. But it’s so easy to get discouraged when you’re looking at a number that seems so far away. Breaking your goals up into manageable chunks makes the process quicker and more successful than lamenting over not gaining “fast enough” and losing steam. It also gives you reason to celebrate more often than if you’re only looking forward to the next 50-100lbs. For example, say you’re starting on 01/01 at 300 and your ultimate goal is 350. For the month of January your goal is to hit 310, for February it’s 320, and so on and so forth. That way you’re only really “pushing” for the gain for a few days at a time, if you even need to push at all. I hope that makes sense lol
4. That belly tapping thing actually works, lightly tap above your navel and continue tapping as you move from center to left. It may take a couple rounds of this, but in less than a minute you should feel your stomach start feeling empty again. It really really works, it’s also great for when you’re stuffed to the point where another bite will make you sick - just do the tapping thing and the pain and nausea dissipates. I don’t know the science behind this but it’s something I use on a weekly basis and has been a lifesaver.
5. Diet soda. I’ve always been a Diet Coke addict but I’ve found in my gaining journey that the days I drink Diet Coke I am OBSESSED with sweets and sugary treats. Otherwise I’m not too into sweet things, but when I’m chugging aspartame? Oh god it’s game over, I’d eat straight sugar if I had to.
6. Buy the bigger clothes in advance and wear them. This one is hit or miss, cause I love feeling my clothes bursting at the seams, but on the other hand it takes a lot of effort to get super fat and maintain it, so being comfortable as possible is also a must. I do wear the super tight ones still too, but I alternate depending on the day. If you have clothes that are (temporarily) loose on you, not only will you be comfortable but you’ll also have the added benefit of feeling yourself outgrow those too, which to me is more impressive than outgrowing something that was already a little snug.
7. Preset meals; if you’re a fast food junkie like I am and eat every one of your meals out of a greasy brown bag, this is a game changer. Spend a little time making lists of what you like from fast food places and their respective calorie counts. Then come up with realistic 2000+ calorie meals from that. Not stuffings so much as just a casual everyday lunch. So if you know that you need to hit a minimum calories per day, it’s super quick to order exactly what you need and you don’t have to put any effort into it. A lot of apps let you save your favorites to a separate list anyhow.
8. Fast food apps. If you don’t have a rewards app for every fast food place in a 20 mile radius of your home, are you even a feedee? All jokes aside, the amount of free or deeply discounted food I get every day is insane and I am so proud of my points balances lol this is one of my top hacks, I eat so much fast food anyway why wouldn’t I reap the rewards from that?
9. Eat before bed. Most of my eating happens within 2 hours of me falling asleep at night. I would conservatively say half of my daily calorie intake happens in the evening. It works, do it.
10. I’ve been gatekeeping this website for the last 9.5 years, but this is the most accurate calorie calculator I’ve ever used. It tells you your estimated weight over the next few months based on your body metrics and estimated calorie intake (or rather your daily goal lol) and has been consistently accurate for me in my gaining. I use it to plan my gains/other feedees gains and our daily and weekly calorie goals 😉
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Lost my DAMN mind and stuffed myself silly on pasta and appetizers and soda. 🐷 And of course, I topped it all off with a pint of cream. I’m not exaggerating when I say that I could barely move, and I definitely regretted all my decisions…
So of course, I’m planning to do a heavy cream challenge for the next month 😁
More on my OF!
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Food-inspired ask challenge! Send a few numbers, learn something new!
How old were you when you first learned to cook?
What’s your favorite sandwich?
If you drink it, how do you like your tea?
Which of these terms are you most likely to use?: Takeaway, takeout, carryout, to-go, or grab ‘n go
Do you have a favorite restaurant? If yes, what is it?
Do you prefer hot or cold drinks?
Would you rather cook a meal for a crowd or do the dishes afterward?
Do you prefer white, milk, or dark chocolate?
Do you have novelty salt and pepper shakers? If yes, what are they?
What foods do you like to eat when it's hot outside?
If you eat fries, what condiments do you like to dip them in?
What was your favorite food as a child, and do you still enjoy it?
Do you bite into or lick your ice cream?
Would you consider air to be an ingredient in your cooking or baking?
Do you collect silverware, mugs, cups, bowls, or plates?
Is there anything you haven’t had that you’d like to eat someday?
How would you describe your spice tolerance?
What would you bring to eat at a picnic?
Does caffeine wake you up?
Which do you do more of?: Cooking, baking, or grilling
What’s your favorite fruit juice?
Do you meal plan?
What’s your least favorite food?
What food, snacks, or drinks would you most likely bring to a potluck?
How do you distinguish between pasta and noodles?
What foods do you like to eat when it's cold outside?
Do you have a preference for sour, sweet, salty, savory, or dry flavors?
What’s your favorite type of bagel?
What do you eat when you’re feeling sick?
Around what time do you usually have dinner?
Have you ever cooked something you saw or heard about in a video game?
What are the most commonly used seasonings in your cupboard?
What’s your favorite dessert?
Do you have any scars or burn marks on your hands from cooking?
Do you mind when the food on your plate touches?
Which world cuisine are you the most familiar with?
Sweet or savory pies?
Are there any seasonal foods or ingredients that you’re looking forward to?
What eating utensil do you use the most often?
Do you like to toast your bread?
What is your favorite pasta shape?
What’s your favorite fruit-flavored candy?
Have you ever triggered the smoke alarm while you were cooking?
Food carts or sit-down restaurants?
Have you ever broken a microwave?
Do you enjoy salads?
Do you have any food allergies or food intolerances?
Do you drink soda pop? If yes, what's your favorite flavor or brand?
If you had to eat the same food every day for a month, with no variation, what would you choose?
Do you own any cookbooks?
Do you prefer to eat alone or with other people?
Do you cover your mouth with your hand while you're chewing?
Where do you find the majority of your recipes from?
What’s your favorite snack food?
Do you eat in your bed?
Is there anything that isn't edible that you’ve really wanted to eat?
What’s your favorite vegetable?
How often do you order restaurant food to be delivered?
Do you eat fish?
Have you ever dropped a pot or tray of food that you were in the middle of cooking?
Salted or unsalted butter?
Where would you rank your cooking abilities?: Beginner, intermediate, or professional?
What luxury kitchen appliance would you like to own the most?
Would you prefer to go to the grocery store or have your groceries delivered?
Do you have a sweet tooth?
If you eat eggs, how do you like them prepared?
What do you call carbonated water?
Do you drink energy drinks?
What’s your favorite pizza order?
How do you feel about raw onions?
How would you describe your everyday diet?
Would you rather sit down in a restaurant for a meal, or have food to-go and eat it at home?
Have you ever taken something you were in the middle of cooking and thrown it into the trash?
Do you consider honey to be vegan-friendly?
What’s your favorite condiment?
What’s a recipe you’re good at that everyone asks you to make?
Do you drink milk?
Brown or white rice?
Do you have any leftovers you need to eat?
Can you make your favorite food?
Do you like melted cheese?
What are your safe or comfort foods?
Are there any foods that give you headaches?
How do you feel about eating insects?
Have you ever worked in food service?
How do you feel about sharing food that's on your or someone else’s plate?
Do you like the taste of raw celery?
When you're feeling thirsty, what do you usually want to drink?
Would you consider yourself an adventurous eater?
Are there any foods, flavors, or ingredients unique to where you live?
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Day 31: 90 Day Challenge 🎀
I completely skipped Saturday due to how bad of a day Saturday was for me. I had a couple of mini anxiety attacks, cried a lot, and still have no idea what triggered it for me. Yesterday tho was a much better day. I made sure of it.
🏋♀️ Physical Health
ate semi intuitively, listened to my body's fullness and hunger ques a bit
chose a Dr pepper cream soda zero over a normal Dr pepper (healthy, tasty alternative)
ate high protien
bought some breakfast groceries
🧠 Mental Health
meditated
morning journal
❤️ Emotional Health
respected myself in a situation where I previously wouldn't have and felt good about it
📚 Intellectual Health
looked into different financial literacy podcasts and found one I liked (Martinis and you Money, on spotify)
🏘 Adulting
deep cleaned the entire kitchen
washed laundry + put it away right after
washed my comforter
cleaned my bathroom
cleaned my desk
filed my unemployment certification
zoom called my boyfriend
🥰 Self Love/Care
wrote my nightly health check in reflection
went to bed early as I've been having poor sleep lately
yesterday was an average but better day for me. today is going to be even better, I'll make sure of it. I'm going to the gym, going on a walk, making delicious healthy food, and gonna have a self care day! ohhh, if anyone can recommend some good girly movies or tv shows for a self care day?? anything not on Netflix as I won't have access to Netflix until later this week! I have Hulu, MAX, Prime, and I think Paramount as well? thanks girlies <3
til next time lovelies 🩷
#pink pilates girl#pink pilates princess#self care#self development#self love#wonyoungism#it girl#health & fitness#mental health#physical health#that girl energy#that girl#it girl self care#becoming that girl#it girl energy#clean girl#green juice girl#wonyoung motivation#wonyoung aesthetic#pilates aesthetic#pink aesthetic#pink moodboard#pink blog#pink#pink academia#coquette girl#girl blogger#uni student aesthetic#university student#college student
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75 Soft-Challenge 🍁
Daily rules for the next 75 days:
Drink 3 Liters of water
Read 10 pages of any book
Move your body for 45 minutes
Follow a healthy diet
Other rules:
Alcohol only on social occasions
1 cheatmeal a week
This challenge is the "softer" version of the 75 Hard challenge.
Starting weight: 72,3 kg / 159 lbs
The last few months I have been working on building better habits. I've been working out on my crosstrainer/going for walks 4-5 times a week and I've been eating better during the challenge me and my boyfriend agreed on. Since then, the sodas and snacks have found their way back into our household, so that's been a little disappointing.
My healthy diet will basically be that I try to cook as many meals as possible myself (no fast food or frozen pizzas etc.), and I try to always include a variety of vegetables and stay away from things like heavy cream, milk or butter. I will also only drink water (and my morning coffee) or tea, no more sodas or sugary iced teas. And snacks like chocolate, chips or gummy bears are also only allowed as the weekly cheatmeal.
For my daily 45 minute movement/exercise I will either go for a walk, use my crosstrainer/elliptical or do at home workouts (Ringfit Adventure on the Nintendo Switch has been a fun way to workout for me!).
I've started the challenge yesterday, on October 1st. The end of the challenge will be in the middle of December. I'm very excited to go into these colder and cozy months with the plan to be the best version of myself before the year is over! 🍂✨
#healthy lifestyle#healthy eating#abnehmen#abnehmblog#abnehmtagebuch#food diary#weight loss#lose weight#healthy weightloss#gesund abnehmen#exercise#healthy living#75 soft#75 hard#october#consistency#weightloss diary#weightloss motivation#becominghappyformyself
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Broke college student tip:
Learn to love cooking. Like get into it. Enjoy it. Get excited to cook. Why? When you learn to cook and enjoy it you'll save money. Lots of money. And you'll be eating better, healthier food too.
For example. I'm eating seafood and veggie pasta right now with a white wine cream sauce. In a restaurant, this would be a fancy meal, costing $20 or so for a small portion. Literally cost me like $5 or so in ingredients to make. And like 20 minutes to cook. And I made enough for lunch AND dinner. When you know how to cook you can make cheap foods taste amazing.
Here's some advice how to make this easier:
Buy frozen things. Frozen veggies, frozen fruits, frozen meats, etc. Frozen lasts longer and saves you money and stress.
Have basic herbs and spices on hand. Salt, pepper (red, black, and white), thyme, rosemary, basil, garlic powder, onion powder, turmeric, bay leaf (chopped is best), cinnamon, paprika, cumin, and sage are my most commonly used ones!
Common recipe ingredients to keep on hand: pasta, rice, lemon/lime juice, garlic, onion, white wine, frozen veggies, potatoes, frozen meats, sugar, butter, pasta sauces, tomatoes, eggs, soda/pineapple juice/beer (great for marinades or cooking meat).
Frozen things when stored properly can be stored for a couple months and portioned out making quick meals easy!
Learn flavor profiles. Citrus, basil, rosemary, butter, salt, garlic, and onion are all fairly universal in their uses while things like cumin and turmeric have a stronger, earlier flavor and are great for stews, curries, pastas, soups, and sauces!
Learn to shop. If it's non-perishable and bogo, get it! Bogo (buy one get one) is basically half off and now you have two things for when you need it! Walmart brand pasta is like $0.98 a box. You can also get a bag of frozen extra small shrimp at Walmart for like $5 and there's about 50 in a bag. Shop non-perishable items by weight (price per ounce) and perishables by size.
Pasta sauce can be put in the freezer and if stored well can keep for like 3 months!
Sauté your veggies! They taste so good that way!!! A little butter, garlic, rosemary, and onion. Sprinkle with salt after and viola!
It's easy to fall into a food rut, so treat yourself every now and then with something different or challenge yourself by limiting yourself to 5 ingredients or something to make you exercise your skills.
Make your own barbecue sauce. It's so fun! All you need is molasses, ketchup, brown sugar, and whatever you want to customize it. I usually put honey and bourbon in mine.
Go on pinterest and find easy recipes! The great thing about a recipe is every single one you see is customizable and was made to the cooker's preference. You don't like mushrooms? Don't put them in and add something earthy and unami like turmeric or sumac in its place.
Tofu is easier than you think.
Rice is very filling and goes with most everything.
Keep fresh herbs fresh by putting them in water. You might even root and grow your own!
Frozen fruits are amazing for marinades or more "tropical" tasting recipes. Frozen citrus and pineapple are great for making a citrus chicken and rice! Just defrost in a bowl and then add the chicken to the bowl.
Tortillas are amazing and keep for a while in the fridge.
Print out recipes and keep them in a binder so you make notes and changes directly on the paper!
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