GARDEN HERB VEGGIE AND EGG BREAKFAST TACOS TO START YOUR DAY.. My Favorite
GARDEN HERB VEGGIE AND EGG BREAKFAST TACOS
Gluten-free corn tortillas are a great breakfast alternative to doughy bread. And they’re an ideal vessel for fresh garden veggies like spinach and mushrooms, sprinkled with McCormick® Perfect Pinch® Vegetable Seasoning and crowned with a soft egg.
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Best Family Restaurants in Washington, Georgia | Pig and Bull Grills
Welcome to Pig and Bulls Grills, one of the best family restaurants in Washington, Georgia. Since our establishment in October 2018, we've been a culinary haven, offering delightful breakfast and lunch options daily, as well as dinner from Thursday to Saturday.
Start your day with our diverse breakfast menu, featuring freshly made biscuits that are simply irresistible. Our lunch selection is cooked to order, ensuring each dish is served hot and ready, tailored to your taste.
When evening falls, savor our mouth-watering ribeye steak dinners, delectable seafood, and a medley of daily menu delights. At Pig and Bulls Grills, we blend flavors, warmth, and a family-friendly atmosphere for a truly satisfying experience. Come relish a taste of Washington, Georgia's finest at our cozy establishment.
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Looking for convenient and healthy meal options in Melbourne, Victoria? BLAKEAWAY has got you covered! Our ready-made meals are carefully prepared using fresh ingredients and delivered straight to your doorstep. With a wide variety of options to choose from, including vegetarian and gluten-free meals, BLAKEAWAY is your go-to option for delicious, healthy, and hassle-free meals.
Business Address: 1/18 BRIXTON RISE, GLEN IRIS, Melbourne, VIC, Australia, 3146
Business Phone Number: (03) 9885 2777
Website: www.blakeaway.com.au
Business Address: 1/18 BRIXTON RISE, GLEN IRIS, Melbourne, VIC, Australia, 3146
Business Phone Number: (03) 9885 2777
Website: www.blakeaway.com.au
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Kimchi Jeon (Savory Kimchi Pancakes)
Yields: 4 servings Prep Time: 15 minutes
Cook Time: 10-15 minutes
Ingredients:
1 cup well-fermented kimchi, roughly chopped
1/4 cup kimchi juice
1/2 cup all-purpose flour
1/4 cup potato or corn starch
1/2 cup cold water
1 large egg, lightly beaten
3-4 scallions, thinly sliced
1-2 tablespoons vegetable oil or neutral-flavored cooking oil
Optional additions:
1 tablespoon gochugaru (Korean red pepper flakes) for extra spice
1 tablespoon soy sauce
1 teaspoon sesame oil
Other vegetables: thin strips of carrot, onion slices
Dipping sauce ingredients:
Soy sauce
Rice vinegar
A pinch of sugar
Toasted sesame seeds (optional)
Instructions:
Make the batter: In a mixing bowl, combine flour, potato/corn starch, kimchi, kimchi juice, egg, water, and scallions. (Include any optional ingredients you'd like). Mix until a slightly thick batter forms.
Heat the pan: Heat a large skillet or nonstick pan over medium heat. Add a thin layer of oil to the pan.
Cook the pancakes: Pour about 1/2 cup of batter into the hot pan, spreading it into a thin, even circle. Cook for 3-4 minutes per side, or until golden brown and crispy.
Repeat: Repeat the cooking process with the remaining batter, adding more oil as needed.
Make the dipping sauce: In a small bowl, combine the soy sauce, rice vinegar, and sugar. Add sesame seeds if desired.
Serve: Slice the pancakes into wedges and serve immediately with the dipping sauce.
Tips:
Well-fermented kimchi: Using older, well-fermented kimchi provides the best flavor and acidity.
Consistency check: The batter should be the consistency of a slightly thick pancake batter. If it's too thick, add a tablespoon or two of water. If it's too thin, add a bit more flour.
Don't overcrowd the pan: Cook one or two pancakes at a time to achieve the best crispiness and an even cook.
Experiment: Feel free to add seafood, thinly sliced pork, or other vegetables to your pancakes.
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