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#breakfast meals
barbie-girlll · 8 months
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Barbie printed Eggo waffles
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newmusicbreakthru · 2 years
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GARDEN HERB VEGGIE AND EGG BREAKFAST TACOS TO START YOUR DAY.. My Favorite
 GARDEN HERB VEGGIE AND EGG BREAKFAST TACOS Gluten-free corn tortillas are a great breakfast alternative to doughy bread. And they’re an ideal vessel for fresh garden veggies like spinach and mushrooms, sprinkled with McCormick® Perfect Pinch® Vegetable Seasoning and crowned with a soft egg.
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northbirdblog · 1 month
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Pecan Peach Granola
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pigandbullgrills · 9 months
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Best Family Restaurants in Washington, Georgia | Pig and Bull Grills
Welcome to Pig and Bulls Grills, one of the best family restaurants in Washington, Georgia. Since our establishment in October 2018, we've been a culinary haven, offering delightful breakfast and lunch options daily, as well as dinner from Thursday to Saturday. Start your day with our diverse breakfast menu, featuring freshly made biscuits that are simply irresistible. Our lunch selection is cooked to order, ensuring each dish is served hot and ready, tailored to your taste. When evening falls, savor our mouth-watering ribeye steak dinners, delectable seafood, and a medley of daily menu delights. At Pig and Bulls Grills, we blend flavors, warmth, and a family-friendly atmosphere for a truly satisfying experience. Come relish a taste of Washington, Georgia's finest at our cozy establishment.
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blakeaway-au · 11 months
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Looking for convenient and healthy meal options in Melbourne, Victoria? BLAKEAWAY has got you covered! Our ready-made meals are carefully prepared using fresh ingredients and delivered straight to your doorstep. With a wide variety of options to choose from, including vegetarian and gluten-free meals, BLAKEAWAY is your go-to option for delicious, healthy, and hassle-free meals.
Business Address: 1/18 BRIXTON RISE, GLEN IRIS, Melbourne, VIC, Australia, 3146
Business Phone Number: (03) 9885 2777
Website: www.blakeaway.com.au
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Business Address: 1/18 BRIXTON RISE, GLEN IRIS, Melbourne, VIC, Australia, 3146
Business Phone Number: (03) 9885 2777
Website: www.blakeaway.com.au
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captainkirkk · 2 months
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Another favourite angst trope: When a character is so used to being treated badly that they don't see anything wrong with it and talk and think about it very matter-of-factly
Until they meet the other characters and see how HORRIFIED they are every time they reveal another detail from their past
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drulalovescas · 8 months
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That time during the widower arc when Dean ate pb&j because it reminded him of Cas. No, really. He really did that. He missed Cas THAT MUCH.
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daily-deliciousness · 11 months
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How to make fried potatoes for breakfast
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katebeckets · 3 months
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gif request meme
anonymous asked rizzoli & isles + favorite location ⤷ Maura's House
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ancientsstudies · 1 year
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To share a table with someone is to share everything.
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myselfany · 3 months
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De pão em pão, tu virou esse leitão 🐷🐷
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fallout-lou-begas · 7 months
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i'm getting so fucking tired of these "funny" gender essentialist "men think about x" "women think about y" takes and prompts and memes and trends like come the fuck on it's literally starting to give me gender dysphoria
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northbirdblog · 9 months
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Super Seed Granola
Need a morning energy boost? This recipe is for you!
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foodshowxyz · 11 days
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Kimchi Jeon (Savory Kimchi Pancakes)
Yields: 4 servings Prep Time: 15 minutes Cook Time: 10-15 minutes
Ingredients:
1 cup well-fermented kimchi, roughly chopped
1/4 cup kimchi juice
1/2 cup all-purpose flour
1/4 cup potato or corn starch
1/2 cup cold water
1 large egg, lightly beaten
3-4 scallions, thinly sliced
1-2 tablespoons vegetable oil or neutral-flavored cooking oil
Optional additions:
1 tablespoon gochugaru (Korean red pepper flakes) for extra spice
1 tablespoon soy sauce
1 teaspoon sesame oil
Other vegetables: thin strips of carrot, onion slices
Dipping sauce ingredients:
Soy sauce
Rice vinegar
A pinch of sugar
Toasted sesame seeds (optional)
Instructions:
Make the batter: In a mixing bowl, combine flour, potato/corn starch, kimchi, kimchi juice, egg, water, and scallions. (Include any optional ingredients you'd like). Mix until a slightly thick batter forms.
Heat the pan: Heat a large skillet or nonstick pan over medium heat. Add a thin layer of oil to the pan.
Cook the pancakes: Pour about 1/2 cup of batter into the hot pan, spreading it into a thin, even circle. Cook for 3-4 minutes per side, or until golden brown and crispy.
Repeat: Repeat the cooking process with the remaining batter, adding more oil as needed.
Make the dipping sauce: In a small bowl, combine the soy sauce, rice vinegar, and sugar. Add sesame seeds if desired.
Serve: Slice the pancakes into wedges and serve immediately with the dipping sauce.
Tips:
Well-fermented kimchi: Using older, well-fermented kimchi provides the best flavor and acidity.
Consistency check: The batter should be the consistency of a slightly thick pancake batter. If it's too thick, add a tablespoon or two of water. If it's too thin, add a bit more flour.
Don't overcrowd the pan: Cook one or two pancakes at a time to achieve the best crispiness and an even cook.
Experiment: Feel free to add seafood, thinly sliced pork, or other vegetables to your pancakes.
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nevermeyers · 6 months
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smash, next question
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boxcarxo · 6 days
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wakka wakka wakka
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