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northbirdblog · 1 month

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Pecan Peach Granola

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parveens-kitchen · 7 months

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A Perfect Pairing - Apple with Crunchy Peanut Butter

When it comes to evening snacks, we often find ourselves torn between satisfying our cravings and staying healthy. Luckily, there’s a delightful solution that strikes the perfect balance between taste and nutrition – the classic combination of apple slices with crunchy peanut butter. In this blog post, we’ll dive into the reasons why this duo makes for an ideal evening snack and explore some…

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theunaestheticstudyblr · 8 months

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Some of my favorite easy and fast foods/snacks for $5 or less that aren't ramen and spaghetti:

Couscous. You can get boxed couscous for like $3 and it's enough for 2-3 side dishes at least and takes literally 5 minutes and no extra ingredients. You can get large containers of it for like $5 at Walmart too so you can season however you want. A nice grain that's easy to digest and pairs well with almost anything.

Popcorn. Everyone's favorite healthy junk food that can satisfy most cravings. You can usually get a box for like $4 or a jar of kernels for like $6.

Oats. Whole oats. Extremely versatile. Put them in smoothies, make cookies, granola, snack bars/balls, brownies, oatmeal, etc. Truly the best bland fiber and filler out there. You can even easily make your own oatmilk for super cheap by blending them with water and straining!

Frozen veggies. Last for months in the freezer and usually under $2 a bag. Not great if you prefer raw veggies, but if you are fond of sautéed or roasted ones, save some money and just get them frozen.

Chocolate chips. Cheaper than chocolate bars and you get a lot more chocolate. Perfect for those cravings!

Powdered potatoes. I know I know but if you ignore the package directions and put some butter and milk and seasonings in it, you can't tell. Ready in like 2 minutes and you get a shit ton of mashed potatoes for like $2.

Vegan Mac and cheese. I'm lactose intolerant and so I will forever be thankful for the vegan movement of the early 2010s for making nondairy products easier to find and more affordable. Vegan Mac and cheese literally tastes the exact same and bakes so well. Annie's so far has been my favorite brand and they have other pastas with sauces too like squash which is so good.

Crepes. You can make your own batter for cheap but who likes all them dishes? You can find pre-made crepes for like $3 for 10.

Apples. You can find 2lb bags of these for $3 at a lot of places. I never knew they were so cheap and I go through phases where I'll eat like 4 a day.

Lunch meat. Packs of turkey cost like $4. I use turkey on so much. Bagels, omelets, salads, sandwiches, wraps, croissants, etc.

Ready to bake pastries. I'm not a big bread person but croissants ready to bake have my whole heart and cinnamon rolls can really help make a bad day a little better.

Pretzels. I'm an absolute whore for Pretzels and eat so many of these things. They're so easy to pack for snacks for class or anything really. I can't go two weeks without them.

Rice crisps. Rice cakes are great but they're big and crumbly and get stale if you don't close the bag JUST right. But little Rice crisps??? Elite. They come in so many flavors and are super crunchy and they're just super cute too and they're bogo a lot at publix.

Frozen potstickers. You can get them for so cheap and I have a giant bag of them in my freezer right now that I got for like $7. I usually get smaller portions for $4 or so though but decided to splurge and get 3lbs of them cus why not.

Frozen shrimp. A bag of extra small Frozen shrimp is about $5 at Walmart. Eat them thawed and cold or put them in pastas or rice or Soups. They're a staple in my house.

These are just a few I could think of off the top of my head. Please add to the list!

#study blog #student #student life #studyblr #productivity #school #study hard #studying #school advice #food mention #food and drink #foodie #food #groceries #cheap #save money #frugal #college student

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foodffs · 7 months

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Quick and easy Yogurt Parfaits are filled with layers of creamy vanilla yogurt, crunchy granola, and fresh berries. I like to use strawberries, blueberries, blackberries, and raspberries for these tasty treats, but you can use any fresh fruit or pie filling.

#submission

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theneighborhoodsave · 6 months

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The Auguste Family

Sage Beach Community - Willow Creek

Wellness coach and jewelry maker Esther Auguste is what people would probably call "crunchy." She eats granola for breakfast, wears exclusively hemp fabrics, and encourages her son Camron to live freely. The slow-living community at Sage has become a safe haven for her and her son over the years. As a single mom it hasn't always been easy, but she works hard to make living by the sea a healing experience for the both of them.

Ginny is by Pugowned in the gallery

#neighborhood townies #neighborhood save #the neighborhood save #sims 4 #ts4 #sims community #ts4 simblr #simblr #sims save file #show us your sims #sims cas #ts4 cas #sims 4 cas #the sims #sims stories

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beautyandlifestyleblog86 · 21 days

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Healthy snack options for the week that are nutritious, satisfying, and easy to prep ahead of time:

1. Greek Yogurt Parfait:

- Layer Greek yogurt with fresh berries, granola, and a drizzle of honey in individual containers.

- Store in the fridge for a quick and protein-packed snack.

2. Veggie Sticks and Hummus:

- Cut up an assortment of colorful vegetables (such as carrots, cucumbers, bell peppers, and cherry tomatoes) into sticks.

- Pair with your favorite flavor of hummus for a crunchy and satisfying snack.

3. Trail Mix:

- Mix together a combination of nuts, seeds, dried fruit, and dark chocolate chips in a large bowl.

- Portion out into small snack-sized bags for a convenient on-the-go option.

4. Rice Cakes with Almond Butter and Banana Slices:

- Spread almond butter on rice cakes and top with banana slices for a quick and energy-boosting snack.

5. Hard-Boiled Eggs:

- Boil a batch of eggs at the beginning of the week for a protein-rich snack.

- Sprinkle with a pinch of salt and pepper for extra flavor.

6. Homemade Energy Balls:

- Blend together rolled oats, nut butter, honey, chia seeds, and dark chocolate chips.

- Roll into bite-sized balls and store in the fridge for a tasty and nutritious snack option.

7. Apple Slices with Peanut Butter:

- Slice up an apple and serve with a dollop of peanut butter for a satisfying and fiber-rich snack.

These healthy snack options provide a good balance of nutrients to keep you fueled and satisfied throughout the week. They are also easy to prep ahead of time, making it convenient to grab and go whenever hunger strikes.

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arisveah · 7 months

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ok i need sometjing chewy but the only sensory foods i can find are crunchy and thats loud. also cereal and chips hurt my hard pallet lots, related but tangential. all the chewy food options are like, granola bars and cookies- which have too many pieces and fall apart easy.

is there a good, not dusty or seperated chewy food anyone knows of /genq?

#autism #i was one of those kids who had holes in their shirts from biting them and i think it shows #sensory food #sensory issues #im really scared of the sensory play tag bc idk what that means #there has been way too many times ive confidently said euphemisms in casual conversation without knowing and i am not willing to repeat that #nor do i want to know if it is a euphemism #so lmk if its not but if it is let me be ignorant please #i am going to explode

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joanna-lannister · 11 days

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Do you have a go to snack? I'm struggling with snacks at work and want something easy i can throw in bag and have on my desk for whenever

Also idk if it's a thing where you are, but stanley cups are everywhere here at my office space and I KINDA WANT ONE but also i have like 3 reusable bottles already (a big lightweight one for most everyday use, a work one i leave in case i leave my every day one at home, and one in my car in case I forget my everyday one) I don't neeeeed another tumbler/bottle

Hope you're having a good day! (and you can finish your writing!)

Hmmm, I usually eat pain au chocolat or cookies for my snack time 💀 Not very healthy tbh, but have you tried granola bars? It's crunchy, and you have it with either fruits or nuts. It could be a good idea if you want to throw it in your bag, and it doesn't take a lot of space.

I've heard of stanley cup, but I had to Google it to find out exactly what it was 😂 and OMG that look genius! and pretty! You could get one for work. But that looks expensive imo? If you think you don't need it and you're fine with your 3 bottles, keep that money for something more useful, that's what I would do.

And thank you! I had a quiet day, but I'm struggling with the writer's block so RIP 😂😭 I hope you have a nice day too! ❤️

#thewaaywetalk #answered #illy ❤️

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pikahlua · 9 months

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I have soft food ideas! Tw British foods, I'll do my best to think of the alternatives

Sweet:

Jelly/jello - just suck it through your teeth and swallow, amazing stuff. Can eat lots since most are low calorie or even zero sugar.

Angel delight/mousse/pudding, semolina, creme caramels, custards, rice pudding - no chewing required, light and bubbly.

Ice cream, gelatos and sorbet, ice lollies, milkshakes, slushies etc - amazing but might not be appropriate if you have sensitive mouth/teeth

Juices and smoothies - yummy but avoid citrus if you've recently had oral surgery!

Porridge/oatmeal, baked oats, overnight oats, chia seed pudding etc - the super fine versions (readybrek) of porridge are great and don't need any chewing at all. If too hot, wait too cool or add a splash of milk. I like a spoonful of Nutella in to make chocolatey.

Yogurt - amazing, cool and refreshing. Avoid the fun yogurts with extra bits like granola or crunchy inclusions since they'll need chewing. Also consider soft cheeses/no base cheesecakes

Soft fruits - again avoid citrus, try cook it or mash it or something just to make it softer. Tinned fruit is always super soft. Peaches and ice cream is such an elite combo. Maybe applesauce?

Savory

Soups, broths and maybe stews - super tender veggies, overcooked or super soft noodles and shredded meats will fine for a few days and should be soft but hearty enough. If not, puree or blend. Maybe soak some bread in!

Lentils - great at absorbing liquid and become nice and aoft

Mashed potatoes - love love love these, cheesy or garlicky or covered in gravy, just so wow. Might manage a baked potato without the skin and then it's just a vessel for good stuff

Rice, risotto - plain or topped with egg or some soft fish (tinned is easy). Risotto is great because you can add yummy stuff to it

FINELY ground meat - make a Bolognese and make sure your meat is ground finely. Make a curry with finely cut soft/pureed veggies. Make a chili. Once you feel a bit braver, sloppy Joes or something

Dips - guac or hummus or whatever, a spoon will do instead of veggies/chips etc

Cottage/shepherds/fisherman's pie - soft fish or meat in a sauce covered in mashed potato and baked in the oven. No teeth needed, but a hearty real meal.

Cauliflower cheese - parboil the cauliflower like my gran does (nuke it) and then cover in cheesesauce and bake it.

Omelettes - these might be touch and go but could satisfy you enough that you wont miss scrambled eggs and toast

Pastina - cute little pasta shapes! Do all sorts with it but jar of generic pasta sauce works in a pinch.

I'm sure there's plenty of local cuisine and regional foods that are soft too that I have no idea about.

For anyone who needs it then, lol. Thanks anon.

#anon ask #ask pika

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justslowdown · 2 years

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(Preface that abortion and human rights in general are not even close to what I'm talking about, fuck those guys, I have dreams about punching them and love every second)

I think that if you're prone to getting prickly, angry, reactive, etc about things people say Online/on social media that do not relate to human rights, welfare, wellbeing, or anything impacting actual things that hurt people or animals to a real life degree.

Then that is your problem, not mine, and I'm trying very hard to distance myself. And to unlearn.

It's easy and fun to mock hippy woo crunchy granola good energy kind of people, but of all the genuine, grounded, physically and mentally Here people, who enjoy being who they are and make a positive difference for others, who I've known......

I sure wouldn't list anyone who takes a very specifically Online justice mantle among them. Sometimes people are dicks or annoying and it's not worth your time.

#i truly feel that #and im working on it myself #if we spend our energy on things that dont matter or affect things positively #then we often don't have enough for ourselves and our own wellbeing

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robbybirdy · 2 years

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7. Oatmeal dump cookies

Hello, Every Birdie. Today we are going to be making some Oatmeal Drop Cookies. This recipe is honestly really simple and easy to follow. And it can be edited so that you can add other things. I added Strawberries, Chocolate Chips, and a little bit of leftover frosting, from the red velvet cake.

The recipe that we are going to be using is the one that is on the container of Equate’s (Walmarts brand) of old-fashioned oatmeal. Yes, you could use quick oats. But it just doesn’t have the same taste.

The recipe and the description will be down below.

The ingredients that you will need for this recipe are:

Butter or Margarine

Sugar

Brown Sugar

Eggs

Milk

Vanilla

Flour

Baking soda

Salt

Oats

Chocolate chips

Strawberries

After you get all of your ingredients together you are going to preheat your oven to 375℉.

You are going to cream together your butter and your sugars. The recipe calls for 1 cup of each, brown and white sugar. But because I was using some of my cream cheese frosting that I made with the cake, I only added about ½ cup of each. Because I knew that the cookies would have been too sweet.

After about 2 minutes of beating the butter and sugar mixture, you are going to add in your eggs, milk, and vanilla.

In a separate bowl, mix together your dry ingredients. This includes your flour, baking soda, and salt.

Combine this with the sugar mixture. Once it is almost all incorporated, you are going to add your other ingredients. Such as your chocolate chips and your strawberries.

If you have made cookies before in the past, you know what cookie dough is supposed to look like. It is somewhere in between soft and hard. You want your cookie dough to be soft, not dropping off the spoon. You want it to be firm enough so it can be rounded by hand if needed.

The first batch was on the soft/ drippy side. And I knew that these cookies weren’t going to be cookies. Rather they came out to be crunchy granola. Still edible and my siblings told me that they were good. They are the types of people who would tell me if the cookie or the food was inedible but in a nice way.

Added a little bit more flour to the mixture, and bake it for the same amount of time. It didn’t come out like crunchy granola this time. It came out really well.

I was so emotionally drained after I made these cookies. They tasted really good. One thing you have to teach yourself when you are baking is that it is a science. That not everything is going to work how you think it will work. Because there are going to be multiple different factors that you can not change.

I hope that you liked this recipe. If you ever have a “fail” in baking that doesn’t mean that you are a failure. It means that you are in fact learning. Just have fun with it! The recipe will be in the description down below. Feel free to check it out. See you in the next recipe. Thank you.

#ts3 #simblr #ts3 simblr #baking #baking therapy #Cookies #Oatmeal cookies #Chocolate Chips #strawberries #Recipe

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northbirdblog · 9 months

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Super Seed Granola

Need a morning energy boost? This recipe is for you!

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nagasakidivision · 2 years

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Haruto: Toyama Division First Impressions

Asato Rikiya

One of the core concepts of Platonism is that the reason we can imagine a thing is that there is an abstract realm of forms, with the physical ones we can see being mere imitations of the true world beyond us. So, if you're eating a watermelon, what you don't realize is that somewhere out there in a metaphysical state is The Watermelon, the perfect one, with all the qualities for a good watermelon and then some. It's how we can conceptualize what an ideal object would be, since we're getting a glimpse of the realm of forms.

Anyway, that's neither here nor there. My point is, the whole concept of Platonic thought-forms is nonsense because who would think an expensive square melon you can't even eat is a good idea? I guess he's at least trying to make them edible, so there's somebody out there with some common sense.

Yano Ietsuna

So, the other reason Platonism is nonsense and neo-Platonism is on thin ice, Plato thought that art was bad because it was making an imitation of something that was already an imitation, so it's distracting us from understanding true reality. Like, effectively, even if you're trying to make the most perfect...Shiny Glass Bauble, I don't know, you would be creating a shiny glass bauble that's twice removed from the perfected form of The Shiny Glass Bauble. But how do you differentiate between the creation of an object, which has an artistry to it, and the creation of art for art's purpose? It's not like Shiny Glass Baubles grow on trees, you need a glassblower to make them, so artists still have a purpose.

...Oh, right, speaking of glassblowing, Ietsuna-san. Yeah, I guess he's okay. I went to Toyama once to see the Museum of Glass Art, I think one of his pieces was there? Honestly aesthetics isn't my focus area at all but I needed something to write about and I made the mistake of trying to stand out by doing something unusual medium-wise sooo-o.

Kensaku Morimoto

...Yeah, look, I don't like people in his line of work, sue me. It's too easy for people developing experimental cures to take advantage of and exploit desperate people.

Does that sound too personal? Because it is. Maybe it's selection bias but the guy just seems sketchy to me. Pretty sure his company was never involved with Solaris, they're too crunchy-granola for that, but still.

ECO BooN

Honestly, it's just nice having another team from a smaller city. All of these places like Yokohama and Kyoto and Tokyo and Nagoya, it's kind of overwhelming. Maybe it'll stop that goddamn fox from Akabane from constantly calling me Hayseed if we're not the only ones...probably not.

#sorry i wanted to do all three tonight but the platonic watermelon tangent was too funny to not share #the rest are half done in drafts lmao #toyama division #nagasaki division #hypmic oc #hypnosis mic oc #haruto hirabayashi

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pronutp · 6 days

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10 Delicious Peanut Butter Recipes You Need to Try Today

Peanut butter is more than just a spread; it's a versatile ingredient that can elevate both savoury and sweet dishes. From comforting classics to innovative treats, discover 10 delightful ways to incorporate this pantry staple into your culinary adventures. If you're looking to buy peanut butter, choose a quality brand to enhance these recipes further.

Peanut Butter & Apple Jaffle

Indulge in the perfect pairing of peanut butter and apples with this comforting toasted sandwich. Quick and easy to make with just five ingredients, it's a nutritious snack that's ready in minutes. This recipe highlights how simple ingredients can transform into something delicious, making it one of the best healthy peanut butter recipes.

Ingredients:

Peanut butter

Sliced apples

Bread

Butter

Cinnamon (optional)

Instructions:

Spread peanut butter on one slice of bread.

Layer sliced apples on top.

Sprinkle with cinnamon if desired.

Top with another slice of bread.

Spread butter on the outside of the sandwich.

Toast in a jaffle maker or sandwich press until golden brown.

Enjoy warm.

Peanut Butter Bread

Satisfy your cravings with a slice of homemade peanut butter bread. This simple recipe combines the sweetness of peanut butter with the comfort of freshly baked bread, perfect for breakfast or as a snack.

Ingredients:

Peanut butter

Flour

Baking powder

Sugar

Milk

Instructions:

Preheat the oven to 350°F (175°C).

In a bowl, mix flour, baking powder, and sugar.

Add peanut butter and milk, and stir until combined.

Pour the batter into a greased loaf pan.

Bake for 45-50 minutes, or until a toothpick inserted into the centre comes out clean.

Allow to cool before slicing.

Peanut Butter Granola

Start your day right with a hearty bowl of peanut butter granola. Packed with oats, nuts, and a generous serving of peanut butter, this crunchy treat pairs perfectly with yogurt or milk for a satisfying breakfast or snack.

Ingredients:

Rolled oats

Peanut butter

Honey

Nuts (optional)

Dried fruit (optional)

Instructions:

Preheat the oven to 300°F (150°C).

In a bowl, mix oats, peanut butter, and honey until well combined.

Spread the mixture evenly on a baking sheet.

Bake for 20-25 minutes, stirring occasionally, until golden brown.

Allow to cool before adding nuts and dried fruit if desired.

Store in an airtight container.

Satay Veggie Pies

Experience the savoury side of peanut butter with these delicious satay veggie pies. Packed with flavorful vegetables and a creamy peanut sauce, they're perfect for lunch or as a crowd-pleasing appetiser.

Ingredients:

Puff pastry sheets

Mixed vegetables (e.g., bell peppers, carrots, broccoli)

Peanut butter

Coconut milk

Curry paste

Instructions:

Preheat the oven to 375°F (190°C).

Roll out puff pastry sheets and cut into squares.

In a saucepan, sauté mixed vegetables until tender.

In a separate pan, combine peanut butter, coconut milk, and curry paste to make the satay sauce.

Spoon the vegetable mixture onto the pastry squares.

Drizzle with satay sauce.

Fold the pastry over the filling to form a pie.

Bake for 20-25 minutes, or until golden brown.

Serve hot.

Peanut Butter & Raspberry Scones

Elevate the classic scone with a delightful combination of peanut butter and tangy raspberries. These tender treats are perfect for afternoon tea or a sweet breakfast indulgence.

Ingredients:

Flour

Peanut butter

Sugar

Butter

Raspberries

Milk

Instructions:

Preheat the oven to 400°F (200°C).

In a bowl, mix flour, sugar, and butter until crumbly.

Stir in peanut butter until well combined.

Gently fold in raspberries.

Add milk and mix until a dough forms.

Shape dough into rounds and place on a baking sheet.

Bake for 15-18 minutes, or until golden brown.

Serve warm with butter and jam.

Peanut Butter Lamingtons

Put a unique twist on a classic Australian treat with peanut butter lamingtons. These indulgent sponge cakes are coated in chocolate and shredded coconut, with a creamy peanut butter filling that's sure to impress.

Ingredients:

Sponge cake squares

Peanut butter

Chocolate icing

Shredded coconut

Instructions:

Slice sponge cake squares in half horizontally.

Spread peanut butter on one half and sandwich with the other.

Dip each sandwiched cake into chocolate icing, ensuring it's fully coated.

Roll in shredded coconut until covered.

Place on a wire rack to set.

Serve and enjoy.

Chocolate, Peanut Butter & Oat Biscuit Sandwich

Indulge your sweet tooth with these decadent peanut butter biscuit sandwiches. Rich chocolate biscuits sandwich a creamy peanut butter filling, creating a delightful treat that's perfect for sharing.

Ingredients:

Chocolate biscuits

Peanut butter

Oats

Honey

Butter

Instructions:

In a bowl, mix peanut butter, oats, honey, and butter until smooth.

Spread the mixture onto half of the chocolate biscuits.

Top with the remaining biscuits to form sandwiches.

Serve immediately or store in an airtight container.

Peanut Butter Brownies

Indulge in the irresistible combination of peanut butter and chocolate with these decadent brownies. Rich, fudgy, and utterly delicious, they're the perfect treat for any occasion.

Ingredients:

Chocolate

Peanut butter

Butter

Sugar

Eggs

Flour

Instructions:

Preheat the oven to 350°F (175°C).

In a saucepan, melt chocolate, peanut butter, and butter until smooth.

Remove from heat and stir in sugar.

Beat in eggs one at a time.

Stir in flour until just combined.

Pour the batter into a greased baking dish.

Bake for 25-30 minutes, or until set.

Allow to cool before slicing into squares.

Peanut Butter Muesli Bars

Whip up a batch of these delicious muesli bars for a quick and easy snack on the go. Packed with oats, nuts, and a generous serving of peanut butter, they're sure to keep you satisfied.

Ingredients:

Rolled oats

Peanut butter

Honey

Nuts

Dried fruit

Instructions:

In a bowl, mix oats, nuts, and dried fruit.

In a saucepan, heat peanut butter and honey until smooth.

Pour the peanut butter mixture over the dry ingredients and mix well.

Press the mixture into a lined baking dish.

Bake for 20-25 minutes, or until golden brown.

Allow to cool before slicing into bars.

Hot Banana & Peanut Butter Weet-Bix Porridge

Start your day off right with a warm and comforting bowl of peanut butter Weet-Bix porridge. Packed with protein and fibre, it's a nutritious and delicious way to fuel your morning.

Ingredients:

Weet-Bix

Peanut butter

Bananas

Milk

Honey (optional)

Instructions:

Crush Weet-Bix into a bowl.

Mash bananas and add to the bowl.

Stir in peanut butter and milk.

Microwave for 1-2 minutes, or until heated through.

Drizzle with honey if desired.

Serve hot.

Conclusion:

Peanut butter is a versatile ingredient that adds richness and flavour to both sweet and savoury dishes. From indulgent desserts to wholesome breakfasts, there are countless ways to enjoy this beloved spread. By incorporating peanut butter into your cooking and baking, you can elevate your culinary creations and delight your taste buds.

FAQs:

Can I use natural peanut butter in these recipes?

Yes, natural peanut butter works well in these recipes and adds a delicious nutty flavour.

Are these recipes suitable for vegetarians?

Most of these recipes are vegetarian-friendly, but be sure to check the ingredients to ensure they align with your dietary preferences.

Can I substitute almond butter for peanut butter?

Yes, almond butter can be substituted for peanut butter in most of these recipes for a different flavour profile.

Can I make these recipes gluten-free?

Many of these recipes can be made gluten-free by using gluten-free flour or oats. Be sure to check the labels of your ingredients to ensure they are gluten-free.

How should I store these dishes?

Store these dishes in an airtight container in the refrigerator for optimal freshness. They can also be frozen for longer storage.

This collection showcases how peanut butter can transform a variety of dishes, proving it's a must-have ingredient for any kitchen. Whether you're a fan of sweet or savory, there's something here that will satisfy your cravings and introduce new flavors to your table.

#peanut butter #pronut peanut butter #10 Delicious Peanut Butter Recipes

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pepperbowl · 22 days

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Add some heat to your breakfast routine. Crunchy, fiery, and satisfying - the perfect kickstart to your day. Enjoy a delicious blend of spice and sweetness in every bite.

Recipe at: https://www.pepperbowl.com/homemade-granola-easy-recipe-with-simple-steps/

#breakfast #granola #foodie #tasty #foodgasm #recipes #food #eats #pepperbowl #recipe #delicious #healthy

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amriona · 22 days

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How do I make snacks with almond butter?

Almond butter's creamy texture and nutty flavor make it a versatile base for delicious and healthy snacks. Here are a few ideas to get you started:

Simple and Quick:

Ants on a Log: Spread almond butter on celery sticks and top with raisins for a classic sweet and crunchy snack.

Apple Slices with Almond Butter: A timeless combination! Pair apple slices with almond butter for a satisfying fiber and protein boost.

Banana with Almond Butter: Another easy and nutritious option. Slice a banana and spread with almond butter for a quick energy pick-me-up.

More Involved Options:

Energy Bites: Combine almond butter with rolled oats, chia seeds, dried fruit, and a touch of honey for bite-sized energy balls. No baking required!

Almond Butter and Jam Quesadillas: Spread a layer of almond butter and your favorite jam on a whole wheat tortilla. Grill or toast for a warm and gooey treat.

Frozen Yogurt Bark with Almond Butter Swirls: Pour a thin layer of yogurt onto a baking sheet, swirl in some almond butter, and freeze for a refreshing and healthy frozen treat.

For the Bakers:

Oatmeal Cookies with Almond Butter: Add a nutty twist to classic oatmeal cookies by swapping out some of the peanut butter for almond butter.

No-Bake Granola Bars: Combine rolled oats, almond butter, honey, dried fruit, and nuts for a homemade and nutritious granola bar alternative.

Almond Butter and Chocolate Chip Muffins: These muffins are a delicious way to incorporate almond butter into your breakfast routine.

These are just a few ideas to inspire you. With a little creativity, you can whip up countless delicious and nutritious snacks using almond butter! Remember to adjust ingredients based on your dietary preferences and explore different flavor combinations to discover your favorites.

#almond butter #chocolate

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