#kimchi

[buffetlicious]

Sis dropped by Feng Food (台湾味 “丰”) at Northpoint City to pack home lunches for us. As per the usual, mum went for the Guan Miao Mian with Specially Marinated Pork Chop (猪排关庙面) while I took the Shrimp & Kimchi Fried Rice (虾仁泡菜炒饭). The fried rice might look very spicy to you due to the orangey colour but trust me, it is not. Overall, it is only mildly spicy with a sweetish note coupled fresh crunchy prawns and an over easy egg.

#Feng Food #台湾味 “丰” #Taiwanese #Northpoint City #Guan Miao Mian #关庙面 #Pork Chop #Noodles #Pickled Cucumbers #Shrimp & Kimchi Fried Rice #虾仁泡菜炒饭 #Spicy Sweet #Over Easy Egg #Shrimp #Crunchy #Fried Rice #Kimchi #Takeaway #Packed #Lunch #Food #Buffetlicious

[morethansalad]

Spicy Stinging Nettle Kimchi (Vegan)

#vegan #condiments #kimchi #diy #stinging nettles #wild food #daikon radish #pears #green onion #gochugaru #garlic #ginger #miso #onion #sea salt

[oddarette]

Kimchi cats 𓃠⋆.˚✮

#my art #illustration #artists of tumblr #art #kimchi #cats #korean food

[everythingwithwasabi]

Vegan Kimchi Noodle Soup

#food #korean food #kimchi #vegan #noodle bowl #soup #noodles #mushrooms #vegetables #comfort food #recipe

[lustingfood]

Ramyun + Kimchi (x)

#food #food porn #kimchi #asian food #noodles #ramen #ramyeon #ramyun #recipe #recipes #food gif #gifset #gif #mine

[tomohirosibuyahappyanimals]

Kimchi Bokkeumbap / 김치볶음밥 / Kimchi Fried Rice

#Lomiha #Shikami #Usami #kimchi #fried rice #colored pencil

[fattributes]

Kimchi Fried Rice

#food #recipe #dinner #fried rice #kimchi #rice #eggs #cabbage #mushrooms #bok choy #onions #garlic #vegetarian #dairy free

[daily-deliciousness]

Easy kimchijeon (kimchi pancake)

#kimchi #kimchijeon #pancake #korean food #food #kimchi pancake #asian food #appetizer #spicy #spicy food #vegetarian #dinner #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe #foodie

[catfindr]

#petfinder #catfinder #cat #kitten #kitty #bonded pair #food mention #kimchi #mochi #orange tuxedo tabby #calico #co #colorado

[sumeiru]

redbeanbaby

#food #kimchi #gudetama

[reasonsforhope]

"Of South Korea’s countless kilograms of annual food scraps, very few will ever end up in a landfill. This is because of two reasons—the first is that it’s been illegal since 2005, and the second is because they have perhaps the world’s most sophisticated food waste disposal infrastructure.

While representing a significant burden on the economy, the food waste disposal nevertheless produces ample supplies of animal feed, fertilizer, and biogas that heats thousands of homes.

As the New York Times’ John Yoo and Chang Lee reported from Seoul, South Korean cuisine tends to lend itself to creating food scraps, since many staple dishes come with anywhere from a few to a few dozen sides.

With the culture erring on the side of abundance rather than restraint, many of these small dishes of tofu, kimchi, bean sprouts, and other bites would be tossed in the landfill if it wasn’t illegal to do so.

The government put the ban hammer on it because the mountainous terrain isn’t ideal for landfill construction.

Instead, restauranteurs and street hawkers pay the municipality for a sticker that goes on the outside of special bins. Once filled with food scraps, they are left on the road for collectors in the morning who take 90% of all such waste in the country to specialized collection facilities.

At apartments and among residential housing areas, hi-tech food waste disposal machines are operated by a keycard owned by residents under contract with the disposal companies.

Once taken to the recycling facilities, the food is sorted for any non-food waste that’s mixed in, drained of its moisture, and then dried and baked into a black dirt-like material that has a dirt-like smell but which is actually a protein and fiber-rich feed for monogastric animals like chickens or ducks.

This is just one of the ways in which the food scraps are processed. Another method uses giant anaerobic digestors, in which bacteria break down all the food while producing a mixture of CO2 and methane used to heat homes—3,000 in a Seoul suburb called Goyang, for example. All the water needed for this chemical process comes from the moisture separated from the food earlier.

The remaining material is shipped as fertilizer to any farms that need it.

All the water content is sent to purification facilities where it will eventually be discharged into water supplies or streams.

While one such plant was shut down from locals complaining about the unbearable smell, many plants are odorless, thanks to a system of pipes built into the walls that eliminate it via chemical reaction.

It’s the way South Korea does it. Sure, it costs them around $600 million annually, but they have many admirers, including New York City which hopes to implement similar infrastructure in the coming years."

-via Good News Network, June 15, 2023

#south korea #korean food #kimchi #bean sprouts #food waste #landfill #circular economy #sustainability #waste disposal #sanitation #good news #hope #hope posting #new york city #restaurants

[haveyoueatenthis]

#kimchi #korea #polls

[vegan-nom-noms]

Cheesy Kimchi Crispy Rice Paper Dumplings

#veganbunnychef #sides #food #recipe #recipes #savoury #cheese #cheesy #kimchi #dumplings #rice paper #rice paper dumplings #mozzarella #cheddar #gochujang #korean #tasty #delicious #foodporn #food porn #foodphotography #food photography

[everythingwithwasabi]

Vegan Creamy Kimchi Pasta

#food #vegan #japanese food #italian food #pasta #kimchi #comfort food #recipe #vegetables

[gyuwoncheol]

Kimchi

Pair: Best Friend!Mingyu x gn!reader

Genre: Fluff

WC: ~700

Bestfriend!Mingyu frantically showing up at your front door when you texted him urgently to come to yours because there was an emergency

“WHAT HAPPENED?!” He barged into your house, panting for air as the door flew wide open. You couldn’t see it but even his car was haphazardly parked in your driveway

“Finally! Thank god!” You exclaimed, standing up from the couch and pulling him into the kitchen. Mingyu was tense, he stood tall and walked carefully, as if ready to fight whatever was going to jump at him

You hopped onto your kitchen counter to sit, letting your legs dangle as you picked up the large jar of kimchi beside you. “May you please, please, please open this for me?” You requested, eyes big and lower lip jutting out

Mingyu’s jaw dropped in utter shock, eyes glaring at you. He felt like a bucket of ice cold water just got dropped on him— partially feeling relieved but mostly just disbelief. “YAH! Are you for real right now?! THAT’S IT?!”

“Yeah” you said innocently as you gave him a toothy grin, both hands holding out the jar to him

“Oh my god, y/n! You had me WORRIED! I thought you were dying or something! Look! My shirt is literally inside out cause I rushed here when you texted!!!” Mingyu exasperated

“But I was dying! I’m so hungry and I really wanted my kimchi fried rice but the jar is really tight and my weak arms just couldn’t!” You pouted, flailing your arms all over the place

Mingyu looked at you with a shy smile tugging at his lips, you truly did look desperate and starving. “You are impossible, you know that?”

You pushed the jar to his chest as he stood in between your legs. There are just some things in this world that need the strength of your best friend’s biceps, your mother’s homemade kimchi being one of them. “Please, Gyu? Pleaaaaseeee?”

Rolling his eyes, he picked the jar from you and in one quick twist with his arms, the lid popped open easily. What was 500% effort for you (and still failed) literally took him zero effort.

“Oh! Aren’t YOU just a heaven sent!” You squealed, throwing your arms around his neck and squeezing him in a hug

Mingyu chuckled brightly as he placed the jar down with one hand and rubbed your back with the other.

“I better get a reward for this” he mumbled

You leaned back and looked up at him, “Free brunch? AND if you help me cook the fried rice, i’ll make you hwachae after”

Mingyu squinted his eyes at you, knowing all too well what you were doing, “and by ‘help’ you mean I do 90% of the cooking while you just hand me the ingredients and occasionally stir them?”

“And taste test AND praise you about how good it is the whole way through! That’s a lot of work too, you know?”

He raised a brow at you, rolling his eyes yet again. You truly were impossible.

“Cmooon, Gyu. Your best friend is starving” you prodded, beaming up at him, a smile that may be mistakened as innocent by many but to your giant of a best friend currently towering over you, it is your slyest most villainous smile.

Some days like today, you were such an annoying and needy best friend, knowing exactly which buttons to press; but he honestly secretly loved it whenever you asked him to come over, no matter the reason. With a busy schedule like his, he was surely impressed with how creative you’ve gotten to force some quality best friend time for you both.

‘Hook, line and sinker’ was all you could think of when Mingyu smiled widely at you with both canines showing. His eyes attempted to look annoyed but you could see right through them. Besides, he was already reaching for the wok that was hanging on your backsplash.

“I hope you know how lucky you are to have a best friend like me” Mingyu smirked as he started moving around your kitchen like he lived there

“Oh I count my blessings every day, Kim Mingyu. And you’re on top of that list.”

Mingyu threw his head back in a laugh before padding over to you to plant a quick kiss on your cheek, “Good, good. Now, hand me my ingredients, peasant”

You hopped off the counter and handed him some onions with a roll of your eyes, “Love you too, chef”

#svt #seventeen #mingyu #mingyu fluff #mingyu fic #mingyu drabble #mingyu one shot #mingyu imagine #seventeen x reader #svt x reader #seventeen fic #svt fic #svt imagine #seventeen imagine #seventeen one shot #svt one shot #svt drabble #seventeen drabble #paula writes ✨ #Kimchi

[morethansalad]

Vegan Kimchi and Dumpling Noodle Soup

#vegan #lunch #dinner #korean cuisine #East Asian cuisine #soups #noodles #kimchi #dumplings #mushrooms #miso #gochujang #garlic #sesame oil #bok choy #sesame seeds #green onion