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foodshowxyz · 3 days

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Home baked calzone

Ingredients:

For the Dough:

500 grams of all-purpose flour, plus extra for dusting

1 teaspoon of salt

7 grams of instant yeast (1 sachet)

1 tablespoon of olive oil, plus extra for greasing

300 ml of warm water

For the Filling:

250 grams of ricotta cheese

100 grams of mozzarella cheese, shredded

50 grams of Parmesan cheese, grated

100 grams of cooked ham, diced

2 teaspoons of dried oregano

Salt and pepper to taste

Optional: other fillings like sautéed vegetables, cooked sausage, or pepperoni slices

For Brushing:

1 egg, beaten

A pinch of salt

Sesame or poppy seeds (optional)

For Serving:

Fresh basil or parsley, chopped

A handful of cherry tomatoes, halved

Instructions:

1. Prepare the Dough:

In a large mixing bowl, combine the flour and salt.

In a separate bowl, mix the yeast with warm water and let it sit for a few minutes.

Make a well in the center of the flour and pour in the olive oil and yeast mixture.

Gradually mix the flour into the wet ingredients until a dough begins to form.

Knead the dough on a floured surface for about 10 minutes, or until it's smooth and elastic.

Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

2. Prepare the Filling:

In a bowl, combine the ricotta, mozzarella, and Parmesan cheese.

Add the diced ham and oregano, then season with salt and pepper. Mix well.

3. Assemble the Calzones:

Once the dough has risen, punch it down and divide it into 4 equal pieces.

On a floured surface, roll out each piece into a circle about 20 cm in diameter.

Spread a portion of the filling on one half of each circle, leaving a margin around the edge for sealing.

Fold the dough over the filling to create a half-moon shape. Pinch and roll the edges together to seal.

Transfer the calzones to a baking sheet lined with parchment paper.

4. Prepare for Baking:

Preheat your oven to 220°C (428°F).

Brush the tops of the calzones with the beaten egg. Sprinkle with a pinch of salt and seeds if using.

With a sharp knife, make a few small slits on the top of each calzone to allow steam to escape.

5. Bake the Calzones:

Bake in the preheated oven for 15-20 minutes, or until they are golden brown and the filling is bubbly.

#italian #calone #food #delicious #food blogs #recipe #food pics #homemade #breakfast #foodshow #dinner ideas #food ideas #recipe ideas #delicious recipes #foodie #food photography #baking #cooking

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brunchbinch · 8 months

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Steak Frites

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daphnedauphinoise · 5 months

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Light Dinner Ideas

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#dinner ideas #i dont know why i just cant eat heavy dinner nowadays

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brattylikestoeat · 2 months

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#meatloaf #mashed sweet and russet potatoes #Cucumber salad #Brioche rolls #Brioche donuts #dinner #dinner ideas #tiktok #tiktok food #brattylikestoeat #food #foodlr #food blog #video #foodie #cooking stim #stim cooking #savory stim #yummy

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mustlovegarlic · 1 year

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Creamy Chicken Mushroom Pasta

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theuniversesbody · 9 days

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solarpunkpresentspodcast · 2 days

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youtube

I thought I'd use Solarpunk Action Week as an excuse to start reducing our diet's reliance on the top four of the ten staple crops--maize, rice, wheat, potatoes, cassava, soybeans, sweet potatoes, yams, sorghum, and plantain--that humanity is overly reliant upon.

I cooked up some amaranth to go with a lentil-tomato-feta salad and braised collard greens. The little pile of nutty amaranth was viewed initially with skepticism, but the ultimate verdict was two thumbs up.

In the future, I'll try to set aside one or two days a week where we eat amaranth or quinoa instead of rice, wheat, potatoes, or even sweet potatoes as our carb.

-Christina

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saltandlavenderblog · 1 year

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Creamy pork tenderloin recipe (30 minutes)

#recipe #foodporn #cooking #homemade #pork #easy recipes #quick recipes #dinner ideas #comfort food

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polish-food · 1 year

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Kartacze - Polish Meat-filled Potato Dumplings (Podlachia Region) (recipe in Polish)

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thefoodarchivist · 1 year

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His: Ham in coke with hasselback potatoes and green beans sautéed with red onion and garlic

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foodshowxyz · 13 days

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Kimchi Jeon (Savory Kimchi Pancakes)

Yields: 4 servings Prep Time: 15 minutes Cook Time: 10-15 minutes

Ingredients:

1 cup well-fermented kimchi, roughly chopped

1/4 cup kimchi juice

1/2 cup all-purpose flour

1/4 cup potato or corn starch

1/2 cup cold water

1 large egg, lightly beaten

3-4 scallions, thinly sliced

1-2 tablespoons vegetable oil or neutral-flavored cooking oil

Optional additions:

1 tablespoon gochugaru (Korean red pepper flakes) for extra spice

1 tablespoon soy sauce

1 teaspoon sesame oil

Other vegetables: thin strips of carrot, onion slices

Dipping sauce ingredients:

Soy sauce

Rice vinegar

A pinch of sugar

Toasted sesame seeds (optional)

Instructions:

Make the batter: In a mixing bowl, combine flour, potato/corn starch, kimchi, kimchi juice, egg, water, and scallions. (Include any optional ingredients you'd like). Mix until a slightly thick batter forms.

Heat the pan: Heat a large skillet or nonstick pan over medium heat. Add a thin layer of oil to the pan.

Cook the pancakes: Pour about 1/2 cup of batter into the hot pan, spreading it into a thin, even circle. Cook for 3-4 minutes per side, or until golden brown and crispy.

Repeat: Repeat the cooking process with the remaining batter, adding more oil as needed.

Make the dipping sauce: In a small bowl, combine the soy sauce, rice vinegar, and sugar. Add sesame seeds if desired.

Serve: Slice the pancakes into wedges and serve immediately with the dipping sauce.

Tips:

Well-fermented kimchi: Using older, well-fermented kimchi provides the best flavor and acidity.

Consistency check: The batter should be the consistency of a slightly thick pancake batter. If it's too thick, add a tablespoon or two of water. If it's too thin, add a bit more flour.

Don't overcrowd the pan: Cook one or two pancakes at a time to achieve the best crispiness and an even cook.

Experiment: Feel free to add seafood, thinly sliced pork, or other vegetables to your pancakes.