Creamy double mushroom penne, parmigiano reggiano…..
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mushroom yogurt pasta || 10-15 mins
it’s pretty hard to show off earthy/hearty food in an appealing way, but you gotta take my word for it! this was honestly so nice + it made my apartment smell amazing!!
ingredients
- 1 serving dry gf or regular pasta (about 70g)
- a handful of chestnut mushrooms (like 5)
- 1/2 yellow onion
- a splash of soy milk (30g-ish, enough to coat the pan but not so it’s all swimming)
- 1 dissolved stock cube in 1 cup of water or a cup of veg stock
- a dollop of soy yogurt (30g-ish, enough to make it creamy but add more if you like it v v creamy)
- 2-3 frozen spinach or frozen kale cubes
- enough olive oil to fry up the goods (10-15g)
recipe
1. bring a saucepan of water to a boil and salt the water, add the pasta once ready, or as according to instructions + don’t worry if it cooks before the sauce is ready cuz we’re gonna toss it through the sauce anyway
2. as that happens, dice up your onion and sauté in the olive oil on high heat in a frying pan stirring semi frequently, as you’re doing so, you can also slice up the mushrooms and add those in once the onions have browned a little (like 5-6min)
3. once the mushrooms have absorbed the oil, add in the soy milk and slowly add the stock, adding more and more as the water cooks away
4. add the yogurt and then your frozen leafy green of choice and reduce to medium low with the pan covered, stirring and adding more stock if it starts to dry up
5. add the drained pasta to the sauce and give a nice toss through, serving into your fav bowl of choice and optionally adding some yogurt and a further drizzle of olive oil to finish up with
voila ✨
notes
optionally you can also work in miso into this recipe and it adds a bit of depth to the sauce
pumpkin seeds make a great topping and add even more healthy fats to this dish
chilli flakes go amazingly with the cream sauce
to reheat, just pop in the microwave for about 2-3 mins stirring halfway or make on the stove again with a bit of extra water or stock to revive the moisture
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enjoy !!
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Mushroom Pasta Recipes
Before knowing how to make the Mushroom Pasta Recipes let’s look at the Mushroom Pasta Recipes background. One of the most popular Italian dishes is mushroom pasta which is now loved all over the world. It is usually cooked with mushrooms and cream sauce. Mushroom pasta recipes depend heavily on the cooking method. Mushroom pasta is a delicious and satisfying meal that is low in calories and high in nutrients as a healthy addition to your diet. Read more...
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Spinach Spaghetti
“Spaghetti Pasta in Creamy Spinach Sauce”
If you are looking for something healthy and delicious for your little one, this simple and vibrant pasta will do the trick. The gorgeous creamy green sauce is made with spinach, cashew, and coriander.This delicious pasta is my comfort food for a gloomy day and my toddler loves it more than any other pasta dish.
Ingredients:
To make the…
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Mushroom Pasta
Click here for the recipe!
Click here for more recipes like this one!
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My mum left the front door open whilst I was cooking dinner because she was cleaning the car and the neighbor’s cat just waltzed into the kitchen and started meowing at me to give her some food 😭
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Main Dishes - Baked Asparagus and Mushroom Pasta
This comforting pasta casserole features asparagus, mushrooms, cherry tomatoes, and a crispy, cheesy topping.
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Main Dishes - Baked Asparagus and Mushroom Pasta
This comforting pasta casserole features asparagus, mushrooms, cherry tomatoes, and a crispy, cheesy topping.
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