Tumblr Tuesday: Day of the Mushroom
Happy Tuesday, and a happy Day of the Mushroom to all who celebrate those delicious, brainy lifeforms. Whether you love them or loathe them, please feast your eyes on these delightful depictions of all manner of fungi—many but not all of which were created during @feefal's #funguary art challenge.
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Dorothy, traditional painting by Guang Yang
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Going Home
One of my favorite personal paintings
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space mushroom folk I designed for our Beam Saber campaign, All That You Know
*jangles characters at you from under my cloak like an old timey alley salesman* give it a listen....... you know you wanna new ttrpg podcast...... 'specially one with 30 eps out already............. what's da worst that could happen
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Funguary day 26 icing sugar fungus
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Playing catch-up with Funguary prompts. Here’s Beauveria bassiana, nature’s dainty assassin, Inspired by the way this fungus envelops its host, I envisioned it as a couture garment with a life of its own.🍄✨
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Entoloma melanocephalum, Kaikoura, New Zealand
photo: Benny CK Chia
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Scarlet Elf Cups (Sarcoscypha coccinea) and Ruby Elf Cups (Sarcoscypha austriaca) (indistinguishable without microscopy) are one of the few Spring mushrooms that are also edible. They have a mild taste (when overcooked, can become flavourless). They can be gently pan-fried in a little oil/ butter or used in a stew, and they make a nice addition to pasta and rice dishes, or fried eggs.
If you're out looking for them, Elf Cups enjoy wet, muddy places (often close to a stream), and they grow on fallen twigs, rotting wood, under dead leaves but can be easily spotted because of their bright red color.
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