#no gluten

[everyveganrecipe]

🫐 Blueberry Pound Cake with Earl Grey Frosting Recipe - Gluten-free, moist, soft and fluffy lemon blueberry loaf with crushed blueberries and dolloped with an insanely delicious earl grey cream frosting.

#veganrecipes #plantbased #vegan #veganrecipe #plantbasedrecipes #plantbasedrecipe #veganism #plantbased recipes #vegetarian #go vegan #gluten free recipes #sans gluten #no gluten #glutenfree #gluten free #vegan baking #vegan food #vegan recipe #vegan recipes #blueberry #berry #pound cake #earl grey tea

[naturally-vegan]

#backen #chocolate #baking #veganfriendly #healthy #vegetables #vegan #workout #veggies #fit #vegetarian #fruits #fitness #sport #strawberry #strawberry cake #no gluten #sans gluten #gluten intolerance #gluten free #sin gluten #cake #cake decorating #summer baking #Summer cake #erdbeeren #Erdbeerkuchen #Erdbeertorte #Kuchen backen #Vegane Rezepte

[soft-fuzzy-communist]

Hi celiacs lovely day we're having innit

#celiac #no gluten #glutenfree #ibs memes #fuck ibs #tummy hurty

[durnesque-esque]

Gluten Free Bagels Recipe

1 cup mixed gluten free flour (mix I used: ½ cup gluten-free pizza flour, ½ cup oat flour) 1 cup plain greek yogurt 2 tsp baking powder ½ tsp salt A generous pinch of xantham gum

Optional for more protein rich bagels: ⅓ cup powdered vegetable protein (https://www.bobsredmill.com/tvp-textured-veg-protein.html) - if you add this, you’ll need a couple more spoonfuls of yogurt. Also I ground up the protein into a powder before using.

Mix ingredients together to form a tacky dough.

Turn dough onto a lightly floured surface. Flour your hands and knead. Dough should be smooth and slighty sticky. Too sticky and they'll fall apart in the water, too smooth and unsticky means you used too much flour and they'll be dense.

Divide dough into 6 even pieces

You can either roll each dough into a rope and loop into circles or roll into balls, squish out to flatten and poke a hole in the middle.

Boil a pot of water on the stove & preheat oven to 375

When the water is at rolling boil, drop bagels one at a time into the water. Wait until the bagel floats to the surface then flip and let boil for another minute.

Remove from the water with a slotted spoon (so the water drains away) and drop onto greased baking sheet (I used tin foil on the bottom to keep my sheet clean).

Mix together an egg wash (1 egg + 2 spoonfuls of water)

Lightly coat each bagel with the wash and top with bagel toppings of your choice (I used onion flakes, sea salt, & garlic powder)

Bake at 375 for 22-28 minutes (start checking at 22 and let continue baking until nicely brown on the outside. --------------------------

So I saw this girl on TT making easy gluten free bagels with yogurt and I wanted to try it. I've been tweaking the recipe over the last week or so. This is my third batch and they're SO GOOD! The most bread-like gluten free thing I've ever made! I also added some additional protein because I'm trying to amp up the protein in my diet since realizing I don't eat enough protein for all the weight lifting I've been doing, but you can skip that addition if you want. Also, if anyone is non-gluten free, the same basic recipe works. Just skip the xantham gum and either use a self rising flour with no baking powder or a regular flour with the baking powder.

#recipe #my recipes #bagels #bagel #gluten free #gluten intolerance #no gluten #gluten free recipes

[brattystarshine]

Me most of the time: I don't mind having celiac. Tbh gluten makes me so sick I don't really miss it anyway.

Me when I'm craving ramen noodles: fuck this stupid flesh prison and its dumb autoimmune disease

#celiac #gluten allergy #no gluten #allergies

[humblemonky25]

In the Kitchen: PB Blossoms

#pennsylvania #nom nom #chocolate #peanut butter #cookies #no gluten

[moved-2-koiranliha]

hey :] so i have this link bc i was commenting on a reddit post, but i thought it’d be good to share here too. don’t be the one house to give out necco wafers and carrot sticks bc you want to be inclusive to people with celiac disease. there’s so much gluten free candy that’s just as enjoyable as candy with gluten. (fuck nestlé though, ignore that part). be the house to give out jellybeans, i would fucking scream (/pos) if i got jellybeans while trick or treating. be cool while also being mindful.

#note: i do not have celiac disease so if anyone who does wants to add on then 100% feel free to #i encourage it actually! #i tried to keep it simple bc like. i dont wanna mansplain about being inclusive about something i Don’t Experience #i just wanted to share a resource for my favorite holiday #bc i don’t actually see many posts about it this time of year and it kinda sucks i think! #so yeah. add on if you want to i very much appreciate and encourage it #celiac #celiac disease #halloween #halloween candy #candy #glutenfree #gluten intolerance #gluten sensitivity #gluten allergy #no gluten #reduced gluten options #leo’s spaghetti wall

[mooni-eats]

mushroom yogurt pasta || 10-15 mins

it’s pretty hard to show off earthy/hearty food in an appealing way, but you gotta take my word for it! this was honestly so nice + it made my apartment smell amazing!!

ingredients

- 1 serving dry gf or regular pasta (about 70g)

- a handful of chestnut mushrooms (like 5)

- 1/2 yellow onion

- a splash of soy milk (30g-ish, enough to coat the pan but not so it’s all swimming)

- 1 dissolved stock cube in 1 cup of water or a cup of veg stock

- a dollop of soy yogurt (30g-ish, enough to make it creamy but add more if you like it v v creamy)

- 2-3 frozen spinach or frozen kale cubes

- enough olive oil to fry up the goods (10-15g)

recipe

1. bring a saucepan of water to a boil and salt the water, add the pasta once ready, or as according to instructions + don’t worry if it cooks before the sauce is ready cuz we’re gonna toss it through the sauce anyway

2. as that happens, dice up your onion and sauté in the olive oil on high heat in a frying pan stirring semi frequently, as you’re doing so, you can also slice up the mushrooms and add those in once the onions have browned a little (like 5-6min)

3. once the mushrooms have absorbed the oil, add in the soy milk and slowly add the stock, adding more and more as the water cooks away

4. add the yogurt and then your frozen leafy green of choice and reduce to medium low with the pan covered, stirring and adding more stock if it starts to dry up

5. add the drained pasta to the sauce and give a nice toss through, serving into your fav bowl of choice and optionally adding some yogurt and a further drizzle of olive oil to finish up with

voila ✨

notes

optionally you can also work in miso into this recipe and it adds a bit of depth to the sauce

pumpkin seeds make a great topping and add even more healthy fats to this dish

chilli flakes go amazingly with the cream sauce

to reheat, just pop in the microwave for about 2-3 mins stirring halfway or make on the stove again with a bit of extra water or stock to revive the moisture

—

enjoy !!

#recipe #food blog #foodblr #vegan cooking #vegan #veganlife #veganfood #what vegans eat #celiac #celiac vegan #vegan celiac #gluten free #gluten free vegan #mushroom pasta #vegan recipes #vegan recipe #lunch #vegan lunch #allergy friendly recipe #no gluten #gluten intolerance #gluten allergy

[alyhollywood]

So proud of me. I successfully cracked open a 🧄 garlic bulb🧄 , peeled away the skin from some cloves without breaking them, minced them without slicing up my fingers on a microplane and sautéed in vegan butter without burning it🙌🏻

Also successfully cooked this one pan pasta dish. A creamy spinach on red lentil pasta totally vegan 100% gluten free. Was a bit worried during the process I was not going to like the final result but to my surprise it was delicious and almost too rich and creamy. Still not quite sure how it had such a rich cheesy flavor…. But damn does this thing have more grams of protein than anything! Super filling and nutritious. I definitely stepped it up by using the red lentil penne instead of typical pasta which usually have more carbs and consists of more then one ingredient unlike the one I used; where it legit is made up of red lentils that’s it, one ingredient making these noodles! I really do love a well made veggie based pasta noodle, always have but they are harder to find then they once were…. I’m hoping I’ll be able to share these leftovers because of how rich it is I don’t see myself wanting to eat it again anytime soon.

Definitely took a lot longer from prep to finish then the recipe stated but I have a tiny kitchen so if I had more room maybe it would take less time as I wouldn’t be forced to measure and put things away as I set up nor play Tetris version with my fridge to make things all fit lol🤷🏼‍♀️

Man between this and the overnight oats recipe I mastered to taste exactly like strawberry 🍓 shortcake 🍰 I’m slaying it in amping up my cooking skills. Very exciting!

On this roll maybe my own custom creation 🍬cotton candy🍬 smoothie bowl recipe will actually be successful…. We shall see soon. I’m pretty full right now so maybe in 12 hours lol.

If you want the recipe to that pasta dish or the overnight oats recipe I mentioned both gluten free and vegan btw just ask I’ll gladly share :)

#cooking #vegan #no gluten #home cooked meal #first time trying #penne pasta #strawberry shortcake #overnight oats #yummy #delicioso #one pot pasta dish #garlic #gangsta garlic #eating gangster #gluten free and vegan #vegan food #what vegans eat #on a roll

[paulypocketitsme]

Hot cakes sin harina

#hot cakes #no gluten #cherry

[vanessa27alejandra]

#sunday #cookies #making cookies #writers on tumblr #catstagram #catlover #rest day #chilling #vibes #reading #cafeteria #wellspentday #tumblrlife #instafilters #no gluten #em writes

[everyveganrecipe]

🍅 Spinach, Onion, Basil & Cherry Tomato Quiche

Gluten-free quiche with an easy to make crust and a creamy spinach filling. 🌱

#veganrecipes #plantbased #vegan #veganrecipe #plantbasedrecipes #plantbasedrecipe #veganism #plantbased recipes #vegetarian #go vegan #no gluten #gluten free #gluten free recipes #glutenfree #sans gluten #gluten intolerance #vegan food #vegan recipe #vegan recipes #vegan baking #vegan cooking #veganfood #comfort food #quiche #plant based recipes #plants

[veganfrenchtoaste]

breakast, 12/06/2023

#breakfast #vegan #vegan breakfast #grainfree #no gluten #plantbased #raw vegan

[hillbillyoracle]

Nomato Chili

It came out great! Swapped the squash for peppers because I know those don't bug me much and added chickpeas for bulk.

#food allergy #no tomato #no gluten #no dairy #low histamine

[lexapenndari]

After swatching the butternut squash with my colour fans 🎨, I researched seed-saving as, at some point, I will be saving seeds for my garden 🌱

The Price Look-Up (PLU) code tells me it was conventionally grown, so this one is not the best candidate. It's best to start with an heirloom variety otherwise the yield will not be worth the effort.

Here's what I researched 🧐:

~ Start with an heirloom variety

~ Let it over-ripen before picking it off the vine

~ Cut it in half, and scoop out the seeds 🥄

~ Place the seeds in water. The ones that sink are the ones to save

~ Dry them out. 2 days in the oven, with the oven light on 💡 (not the oven itself!)

~ Put into an envelope ✉️, and place in a jar 🫙 with some rice in it - to get rid of any remaining moisture. Close the lid.

... I went through the motions, and got as far as placing them in water. All of the conventionally grown butternut squash seeds floated 😞

Not all was lost...

I diced up the squash.

Coated it with clarified butter, salt, ground peppercorns, cayenne, and cinnamon. 30 minutes in the oven at 400°, and it was delicious 😋

#Vegetarian #GlutenFree #Food #NotARecipe #Gardening #Beginner

#vegetables #not a recipe #no gluten #gluten free #vegetarian

[chillypenguin]

Left the island, went to the city, found a gluten free bakery, ate a danish

#glutenfree #no gluten #pastry #bakery #mainland