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whitefireprincess · 1 day

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Crockpot Creamy Chicken Pasta | Luke Brown

#food #cooking #dinner #recipes #crockpot recipes #chicken #pasta #uotd #whitefireprincess

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saltandlavenderblog · 2 months

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Crockpot red wine braised short ribs

#recipe #cooking #easy recipes #homemade #comfort food #beef #short ribs #crockpot recipes #slow cooker #crockpot #winter recipes

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slowlycooking · 7 months

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#slow cooker #crock pot recipes #slow cooker recipes #crockpot recipes #fall recipes #recipes

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sometiktoksarevalid · 9 months

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#no cc #recipe #tacos #crockpot recipes

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exception-witch-proves-the-rule · 1 year

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The Best Hot Spiced Cider recipe you’ll ever try

I would drink this every day if I could. A friend gave me the base recipe and I have tailored it over the years into my own version. This is the way I enjoy it but feel free to make modifications of your own!

Ingredients:

1 gallon unfiltered apple juice/cider (if it doesn’t specifically say “unfiltered, it’s fine so long as it’s pure juice and doesn’t have any kind of additives)

1 large orange, cut into thin slices

3 cinnamon sticks

2-3 star anise (I use 2 big ones or 3 smaller ones)

3/4 tablespoon whole cloves

1 tablespoon whole allspice

1 inch ginger root, sliced

1 whole nutmeg

Materials:

Large stove pot, or a crock pot

Optional: Cheesecloth (large enough to bundle the the orange slices and cinnamon sticks up in)

Optional: Spice ball or large tea ball (I use the one pictured below)

Directions:

Place the apple juice into the pot/crock pot. If you’re using a cheesecloth, you can bundle the orange slices and cinnamon sticks up into it (like a bindle bag or drawstring bag) so that they aren’t free-floating in the entire container. If you are not using a cheesecloth, free-floating them is fine! Either way, add all the slices/sticks to the juice.

Put everything else (spices, ginger, etc) into the spice ball or tea ball and then place it in the pot as well. If you don’t have something like a spice ball, you can free-float them too (it just makes it a little trickier to clean up when you’re done).

If you are using a stovetop: Bring the mixture to a boil, then immediately reduce to a simmer and cover for 2-3 hours (the longer it simmers the more spiced it will get).

If you are using a crockpot: Put it on High Heat (or a similar setting) for 2-3 hours and then just let it stay warm (mine has a Keep Warm setting) for the duration that you plan to drink it.

Remove the fruit and spices when the mixture is done simmering and serve!

Pro tip: For serving, I recommend using a ladle that has a lip, like the one shown below. It makes spillage a lot less likely!

ENJOY!

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bobbequeen-blog · 9 months

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Beef Short Ribs in the Crockpot

Last night while savoring his short ribs, my husband hummed, “This is so delicious and tender, it’s like eating ‘meat-butter’!” Of course, we both laughed our heads off, but after I tasted it, I had to agree. The meat fell off the bone before I served them and they were simply delicious. I need to toot my own horn here and say that this was my first experience making short ribs AND eating them.…

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#Beef #Beef Spare Ribs #cooking with wine #crockpot recipes #crockpot spare ribs #easy crockpot dinners #Main dish #rich and delicious #savory #Spare ribs in the crockpot

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nycfoodieblog · 1 year

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#crockpot recipes #chicken spaghetti #coop can cook

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hints-and-hacks · 2 years

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Yup, slow cookers are great during the summer too, especially because they don't heat up your kitchen! August means peaches, so go nuts on them with this delightful dish. We skipped the extra peach slices and basil on top at least one of the times we made this, and it didn't matter. DH cut up the chicken before cooking it instead of shredding it afterwards, and it worked perfectly. Serve with rice and a filling veggie side.

Side note: thanks to a mistake with our hot plate the first Shabbat we made this, we discovered that it's even good cold! (It's better hot, though.)

#peaches #recipe #recipes #chicken recipes #slow cooker #crockpot #crockpot recipes #slow cooker recipes

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sunflowersnshutterbugs · 3 months

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Crockpot Meatballs

If you’re looking for an easy crockpot meatball recipe that tastes amazing, you’re in the right place. These meatballs are great over pasta or in a sub, you can also freeze them for later. These meatballs are also the inspiration behind the Wild Beast Meatballs in Honey-N-Pell’s Tavern Management Adventure. So if you’re hosting a tabletop adventure night, you can make this recipe in advance and…