#spoonie cooking

[ub-sessed]

Please share your tools and tricks for including the glory that is garlic in your food! 🧄♥️🧄

#garlic #disability #cooking with disabilities #cooking #food #poll #spoonie cooking #chronic illness #what should i tag this? #abled people: think hard before you assume you know what should be easy for another person to do

[pearlypeacepeacock69]

Alright Spoonie Bitches here's how I make my life suck less.

➡️ Rice cooker/ crock pot/ instapot/ etc

➡️ Use one of these fuckers

➡️Make 🍝 pasta or rice 🍚 or one of these

➡️ 🥫 Can Soup ➕️ Can Veg

Put the shit in the pot

➡️ Air Fryer for Meat 🍖 if you also have a lipid problem 🙃

➡️ 🧄Season ya heathes🌶

✨️Enjoy✨️ your one pot meal and use the liner bag for left overs!

This works for:

Curry 🍛

Spaghetti and meatballs 🍝

Ramen 🍜

Chik n dumplings

Green bean casserole and of that ilk

And other shit

Also it's cheap (and if you buy meat with bones it's cheaper and you have bones for broth!)

#spoonie #spoonie cooking #easy cooking #one pot meal #dorm cooking #dorm room

[madeofbees]

I made myself Korean egg muffins for dinner and they are so yummy. I have a really hard time with the physical parts of cooking and a medium-hard time with the mental parts, so I’m really super duper extra proud of myself.

#baking #spoonie baking #spoonie cooking #spoonie food #i did it #it me #proud of me #selfies #photos

[vergess]

So this is a teeny little cooking youtube channel I found recently.

It’s top notch for learning basic meal skills in a low pressure, low threat way. It helps that the kitchen looks like a real one a human would use, and not an upper middle class TV studio.

#Spoonie cooking #Spoonie kitchen

[empressofcheer]

Hiiii! I’d like to file a complaint with the body department? I was led to believe in the ads that nausea onset was informative and would signal food poisoning, pregnancy, or some other acute sickness - not randomly, and without warning!

A wave of nausea hit me just as I pulled out all the ingredients to make this but I powered through and the nausea is mostly faded and the noodles are soooo delicious!

It’s pretty easy to make if you’re able bodied, but I’d save this for a good spoons day if you’re feeling low.

Ingredients:

- Prepackaged knife cut noodles

- Tomatoes (I think this is high in histamine)

- Spinach (this too 😞 not good for allergy days)

- Garlic Powder

- Onions

- Ground Beef

- Black pepper

- Soy sauce

- Corn starch

- 1 pot to boil noodles in

- 1 pan for everything else

Instructions:

- Cut onions and cook beef and onions together

- Add garlic or garlic powder to taste

- When beef and onions are done, add a bit of corn starch

- Add black pepper, then tomatoes and spinach

- When water is boiling, add noodles for a bit

- When noodles are nearly done, move to pan

- Add soy sauce

- Mix and enjoy!

No measurements since I think the secret to spoonie cooking is to 🤌 measure with feeling 🤌 - which helps reduce the mental load while you’re cooking!

#spoonie #spoonie cooking

[grandmatapati]

As soon as I read this article I ordered a copy for myself. I prefer physical books for cookbooks so I am waiting for it to arrive next Monday. (I enjoy flipping through, discovering interesting recipes and seeing the pictures without being online.)

This is the book I've been dying to read, as I told Jules when I found him on twitter. He's very kind and says he looks forward to hearing what I think after I've had a chance to read and use it.

Before this the only thing I found was a guide to baking with brain fog on the King Arthur's flour site. Useful but I needed so much more.

I look forward to more volumes, such as Cripping Your Outdoor Kitchen. I'm guessing this first book will start many conversations and that will lead to a mass sharing of tips and tricks throughout the Disability Universe. We Spoonies already discuss getting calories in on days when it seems impossible. But this makes me think that cooking more often may be doable with a bit of guidance.

#disability #cooking #food #brain fog #chronic fatigue #spoonie #recipes

[zillanovikov]

Surviving under late stage capitalism is hard, especially when you're out of spoons and you're lucky if you have a plastic knife. We're here to help. 

The Sad Bastard Cookbook: Food You Can Make So You Don't Die is a community-built, vegetarian/vegan guide to getting food in your facehole when you're suffering from depression. Or other mental illnesses or physical illnesses or *waves hand generally at the state of the world* anything else. 

We've made it free on our website because life sucks enough without having to give Jeff Bezos money, but we also do have a paperback copy available for sale over there too, since we also need to eat.

https://nightbeatseu.ca/the-sad-bastard-cookbook/

#depression #coping mechanism #coping #cooking #eating #food #cookbook #mental illness #physical illness #disability #spoonie #adhd

[hellyeahsickaf]

Cooking While Disabled

One of the things I miss most about being less disabled is cooking. It was one of my favorite things to do and something I've always been good at.

On good days there are things I can do that make it easier. It's not the same as before, but I hope that sharing what makes it possible for me to cook helps others who struggle with it.

Tips for cooking while disabled:

You can incorporate precooked food in your meals. For example, stir fry with precooked rice with the ingredients of your choice, or taking frozen pasta (like the ones with maybe sauce and a couple other things) or plain microwave pasta (I prefer these, but heat it first) and putting it in a pan adding other ingredients like vegetables, cheese, garlic, etc

If it comes frozen or canned that can really help. Frozen rice you can just microwave, frozen cut veggies and garlic and onions are good as well

Buy a chopper with different shaped blades, spiralizer, electric slicer/grater, food processor, or any appliance that will save you energy. Ideally machine washable. Stand mixers are also better than manual ones. Especially helpful if you have joint/wrist issues

You can always prepare ingredients ahead of time. I find that sometimes it helps to prep (chopping or mixing ingredients, etc) earlier in the day or even a day before. Then you can put it in the fridge or freezer until you're ready to cook the full meal

Look up easy recipes or recipes for elderly/seniors. With the latter you may find more nutritionally balanced food but an unbalanced easy meal is better than none

You can sit while you prepare ingredients.

You're allowed to take breaks. You can turn the stove off, maybe put a lid on it to retain the heat, sit down, maybe take something for your symptoms. Some things you may not be able to stop in the middle of like making pancakes or deep frying something, but if you're making soup or curry or chili or something, often you can turn it off for a bit and take care of yourself.

If you need help and can get it, please ask for help. I know many of us need to work on asking for help including myself. Even if it's just washing the pots and pans or chopping something. You are not a burden you hear me?

Stretch before and after cooking just as one would before a workout. It will likely lessen any joint pain or stiffness as you are still exerting yourself

Listen to your body. Just as you're allowed to take a break, you are allowed to decide you won't be able to finish what you're doing. You may put away your food before it's done (if this won't ruin the meal). You are allowed to leave a dirty pot in the sink and come back to it later (just make sure you or someone else does before it gets gross). You can wash them in the dishwasher. I know this is bad for the seasoning on pots and pans but you can reseason them to be nonstick again and use nonstick spray

You can buy seasoning mixes rather than using individual seasoning. Instead of parsley, oregano, basil, etc you can buy Italian seasoning. Instead of paprika, pepper, cumin, oregano, salt, etc, you can just get taco seasoning. This may sound obvious but it can save a lot of time and energy

An issue I have is buying perishable ingredients thinking I can use them, having a bad week or two, and the ingredients have gone bad. Try to plan out your meals before shopping and ask yourself if there's an easier alternative for any ingredients. Maybe pre chopped fresh onion instead of a whole one, sliced mushrooms instead of whole, frozen vegetable blends instead of individual, powdered ginger instead of the root, bullion instead of stock that you may not be able to use all at once. I know this is like one of the other points but these are what I find most helpful

Use supercook.com! You input the ingredients you have on hand and you'll get a list of recipes you can make with what you have. Often there's a wide range of complexity and difficulty

Make enough food to freeze or refrigerate leftovers. It helps if you can portion it into single servings in Tupperware or freezer bags. You can prepare frozen burritos for your next few lunches or dinners, separate portion sizes of spaghetti, portion salads, etc

Feel free to add any additions!

#spoonie life #chronic pain #chronic illness #disability #cfs #long covid #actually disabled #chronic fаtiguе ѕуndrоmе #fibromyalgia #spoonie #me/cfs #cfs/me #pots #postural orthostatic tachycardia syndrome #cpunk #cripplepunk #cooking #spoonies #disabled life #idk if this helps even one person I'm happy tbh #especially anyone more recently disabled still learning to navigate it

[crippleprophet]

okay i made the discord server for cooking with dietary restrictions! open to anyone - vegans, celiacs, folks with allergies, people with gastroparesis, people without any medical restrictions themselves who want to learn how to cook accessible foods for friends/family/events, and so on :)

https://discord.gg/wfuvYrHMkd

#dietary restrictions #food allergies #cooking #spoonie #chronic illness #mac.txt

[onceuponaroast]

Alright let me turn you guys onto something real quick. Are you disabled? Depressed? Bad at cooking or just generally very busy? Do you feel like you'll be sick of you even think about another box of Mac n cheese?

Then I have the food for you: Mother. Fucking. Frozen. Potstickers.

They are even Easier to make than boxed Mac n cheese. Stick em in a hot pan with some water and cover with a lid. Cook for however long the directions say (my brand is about 5 minutes). Microwave some sauce if you want. Then BOOM: Full meal with something that has protein and vegetables in it.

They're delicious and bite sized, so they're easy to eat And easy to portion. If you shop in bulk like I do you can get massive bags that can last weeks to months depending on your eating habits.

Those delicious little buggers have absolutely changed my life. I am eating vegetables! More importantly, I'm consistently eating- because even on days when I just don't have the energy to even think of what to cook I can yoink these out of the freezer and be sitting down to eat in less than 10 minutes with minimal dishes.

Also, if you're someone with good and bad days you can prepare your own in advance! Make your own sauce or wrap your own potstickers and freeze them for later. This is a meal that never loses.

#frozen potstickers yall #seriously #fi talks #adhd #depression #mental health #physically disabled #disability #disability pride month #cooking tips #disability tips #cw food #spoonie #spoonie tips

[ansitru]

"Girl dinner" I whisper to my iced coffee with two scoops of protein powder

#astrid rambles #I'm officially too exhausted to cook #spoonie life

[melodymorningdew]

Be sure to check out my latest short video if you're disabled and need ideas for quick easy meals that don't expend all your energy.

#Mind Your Spoons #spoonie #low spoons #easy recipes for disabled people #disabled #disabled cooking #melody morningdew art #chronic illness #chronically ill #furry artist #chronic disability #chronic pain #female furry #fursona #artist #easy recipes #recipes for disabled people #undiagnosed disability #young and disabled #invisible disability #undiagnosed chronic illness #undiagnosed chronic pain #chronic migraines #chronically fatigued #chronic migraine #chronic fatigue

[myalgicencephalomyelitiscfstom]

From the @MassMECFS July e-newsletter https://www.massmecfs.org/newsletters/856-2023-7-july-newsletter

Link to Jennie's review: https://occupyme.net/2023/06/19/lightning-book-review-crip-up-the-kitchen

#spoonie #chronic illness #Disabled #cooking #mecfs

[singsongraptor]

It finally happened, I scalded myself tryna cook from my wheelchair 😭 only first degree, & thankfully, it wasn't the whole pot, but a cooking spoonful of boiling water is more than enough. I can't really get cold water in my leg in the kitchen, so ice pack it is. I'm glad my husband was still up and he came downstairs for other reasons, cuz he's finishing the cooking I was doing for me. Anybody got safe cooking tips for wheelchair users in inaccessible kitchens?

#disability #spoonie #disabled #cooking #accessibility

[spooniechef]

Cooking With Spoons: Intro

Hi; I go by Thess most of the time, and I have a lot of chronic conditions. The worst of them is the fibromyalgia, with its attendant fibro fog, fatigue, and IBS as well as the chronic pain. I also have chronic migraine, a gluten intolerance that may or may not be coeliac disease, lactose intolerance, chronic sinusitis, and what is probably undiagnosed ADHD. I am, in short, a bit of a mess.

All of the above conditions, individually or all together, really affect how people function, especially in the kitchen. The food intolerances make ready-made meals impossible or at least expensive. The pain and fatigue make cooking difficult to bear, and conditions like fibro fog and ADHD make following recipes tricky. With food prices skyrocketing, cooking at home is a necessity, but spoonies generally struggle with it. I know that for my own part, I round up just clinging to a few very simple recipes, and not expanding my range much more than that. It got boring. It got depressing. I wanted variety, but I didn’t want to suffer too badly to get it.

I’ve been doing well at picking up recipes and kitchen hints that make life a lot easier for me, and allows me to add variety to my meals while still not necessarily cooking every day. I’m still learning, and there’s a lot of trial and error involved, but it’s helping. So I thought, “Why not share what I’m learning with others?”

That’s what this blog is for. I’ll be posting recipes, tips and tricks to make things easier in the kitchen, notes on worthwhile kitchen utensils and what makes or breaks a gluten-free or milk-free substitution, and everything else I’ve been figuring out to make sure I’m eating right in a very tricky situation. Obviously you don’t have to have a chronic illness to enjoy any of these hints and recipes; just that I’m writing these posts with the understanding that not everyone can do the things recipes ask us to do easily - like “stirring continuously”, just for example.

So welcome to notes from the Spoonie Chef - all of the cooking, with a minimum of spoon usage.

#The Spoonie Chef #Intro post #cooking

[ebonyheartnet]

Okay, so here’s an extremely simple recipe that’s gotten me through the last few low spoon months. It freezes well, and I’m able to get about five or six meals out of it.

The base recipe is naturally gluten free. So long as you customize accordingly, it’s also extremely friendly to most allergies (bc god knows I have damn near all of them).

For those with texture issues, the chicken comes out almost like it’s stewed and the vegetables are very soft without being wet. As for the oats, they’re more of a rice or fresh pasta texture, not mushy or porridge like if you nail the moisture content. Though there is a good bit of browning, especially if you add the baking soda, nothing’s really crunchy. You can add a bit of crunch by putting the portion you want to eat back in the rice cooker for a few minutes on high/cook.

Equipment:

-14 cup rice cooker (mine is by aroma housewares and is about $25 USD on Amazon rn)

-plastic/silicone/wooden spatula or spoon

-Tupperware and/or quart sized freezer bags

Ingredients:

-1 tbs of oil of your choice (ghee, olive oil, etc. you decide what flavor works best with what you want to eat and go for it)

-1/2 lbs of frozen riced cauliflower (you can use whatever small, hardy vegetables you like, this is just what I can eat)

-herbs and spices of your choice

-1/4 tspn of baking soda (optional, but helps with browning)

-roughly 3.5 lbs of boneless skinless chicken thighs

-2 cups chopped leafy greens (I use either arugula, bok choy or napa cabbage, but literally anything works)

-about 4 cups rolled oats

-salt to taste

-optional pinch of sugar

Instructions:

1.) Turn on rice cooker. If you have one like mine, hold it down to meet the weight requirement and switch to cook.

2.) Add your oil, then add cauliflower and salt + herbs + optional baking soda.

3.) Open and salt chicken, then place in the pot. Stir until everything is covered in cauliflower + herbs, then cover and let sit for 20 minutes. (If using a leafy green with a hard stem, add stems now.)

4.) Stir thoroughly, until browned bits at bottom are evenly distributed and chicken has started shredding. Add your leafy greens, then stir in oats in two batches with an additional pinch of salt. Keep stirring until all oats are damp, adding up to 1/2 cup water if needed.

5.) Cover and let cook for at least 10 to 15 minutes. Stir and serve, or package in Tupperware/ziplock.

Variations I’ve made:

-2 tbs minced ginger + 1/4 cup mint for herbs. I used napa cabbage and bok choy for my greens, and 1/2 a cup of the oats was replaced with homemade cranberry granola.

-1 sprig of rosemary + 5 leaves of fresh sage + 6 sprigs of fresh thyme for herbs. Used some very spicy arugula for my greens and served with cranberry sauce.

Notes:

This recipe is for whoever needs it, and all I have is one request:

Please don’t offer me suggestions.

I’m aware what I’ve done is pretty bland, but there are severe dietary restrictions interfering with what was once a thriving spice cabinet. Tell other folks your ideas, help each other out, etc. just don’t say that I should cook it differently bc that’s a block for my own sake.

On a more positive note, the main reason why this is formatted the way it is is that, honestly, it’s the way I’ve always preferred to cook. Give me my base recipe, a couple fill-in-the-blanks, and then suggestions so that I can start thinking. You can add aromatics, swap out the cauliflower, etc. Do whatever you want, just eat a thing! :D

#spoonie #recipes #meal prep #batch cooking #spoon savers #mcas #<- god knows more MCAS friendly recipes would be helpful #low histamine recipes #gluten free recipes #MCAS friendly recipes #signal boost