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laurkamkitchen · 18 days

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Another lentil stew recipe! The vibrant color of this one was definitely intriguing, as was the added garnish of the gremolata.

I made about a third of this using the closest I could find to yukon gold potatoes here in the UK. This was another recipe which allowed me enough time to step out of the kitchen for more than 15 minutes — a rarity in my cooking habits, usually because of how much of a mess I've made, so one I'm always thankful for.

Sometimes I think you can skip the blending step in a stew like this depending on your personal preference, but let me tell you, it is absolutely essential here. I ladled half of mine into my serving bowl and simply immersion blended it in there before transferring back over to the pot.

The potatoes especially lend that blended half the most thick, luxurious, decadent, creamy, almost whipped texture. Seriously, you guys, this is the best soup texture I have ever had.

Usually, I am not a potato girl, and while I enjoy a dish like this, it wouldn't overly excite me, but this was just so insanely amazing that I think it's become a new favorite dinner recipe. Again, the texture is divine and the flavor is shockingly good. I will definitely be making this again.

#lentils #green lentil #stew #vegan #dinner #kensington place

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fattributes · 3 months

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Ethiopian Red Lentil Stew and Collard Greens on Homemade Injera

#food #recipe #dinner #misir wat #gomen #collard greens #onions #tomatoes #lentils #butter #ginger #fenugreek #cardamom #cinnamon #turmeric #nigella seed #berbere #stew #garlic #bread #teff #ethiopian

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morethansalad · 2 months

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Vegan Lentil Shepherd's Pie

#vegan #dinner #shepherd's pie #lentils #potato #carrots #onion #corn #green peas #thyme #tomato sauce #plant milk #liquid aminos #garlic powder #olive oil #black pepper #sea salt

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vegan-nom-noms · 8 months

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Vegan BBQ Pulled Lion's Mane Mushroom Tacos

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kirbyfigure · 8 months

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Chapter 80 page 18

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solarpunkpresentspodcast · 2 days

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I thought I'd use Solarpunk Action Week as an excuse to start reducing our diet's reliance on the top four of the ten staple crops--maize, rice, wheat, potatoes, cassava, soybeans, sweet potatoes, yams, sorghum, and plantain--that humanity is overly reliant upon.

I cooked up some amaranth to go with a lentil-tomato-feta salad and braised collard greens. The little pile of nutty amaranth was viewed initially with skepticism, but the ultimate verdict was two thumbs up.

In the future, I'll try to set aside one or two days a week where we eat amaranth or quinoa instead of rice, wheat, potatoes, or even sweet potatoes as our carb.

-Christina

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sidewalkchemistry · 11 months

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@/themedicinecircle on Instagram: Lemony Lentil Soup w/Parsley & Greens (Vegan, Recipe under the cut)

Simple Swaps: substitute 3 tablespoons lemon juice for the preserved lemon, and add at the end of cooking, once the heat is off. Spinach for the nettles or dock leaves.

Serves 4-6 Ingredients:

1 medium yellow onion, chopped 3 cloves of garlic, diced or mashed 1 1/2 cups brown or green lentils, dry 2 tablespoons olive oil 2 tablespoons preserved lemon, chopped fine 1-2 tablespoons lemon juice 1 1/2 tablespoons turmeric powder 2 bay leaves 1 cup finely chopped parsley 3 cups nettles, dock or spinach, chopped 1 1/2 teaspoons sea salt, more to taste 5 1/2 cups water or broth Black pepper to taste

Method: 1. Chop the onion and garlic and let the garlic sit on the cutting board exposed to oxygen for 10 minutes to increase the beneficial compound allicin. 2. Heat the olive oil in a large heavy-bottomed pan on the stovetop. Add onion and sauté until the onion is glassy. Stir as needed to prevent sticking and then add the garlic and continue to cook for another 2-3 minutes. 3. Add the dry lentils and water and bring to a simmer. Cover with a heavy lid and simmer for about 20 minutes or until the lentils are softened. 4. Add the parsley, turmeric, salt, and preserved lemon 5. Cook for 5 minutes more. 6. Add the greens you love, and stir in until it melts-about 3-5 minutes. 7. Turn off the heat and serve w/cornbread & topped with yogurt, thin slices of fresh radish, ferments, & a sprinkling of smoked paprika.

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vangoggles · 6 months

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nobody ever tells you that adult life is just finding countless different ways to prepare beans and rice

#last week it was chickpeas and butter curry. this week moong dal and green curry. next week... lentils and chili...

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yvehattan · 18 days

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I know a rice and a sauce is an objectively good tried and true dinner but... but there is also a potato with a sauce and that is beautiful. Ever fathomed that?

#brought to you by the dahl i had with a vast sweet potato today #i love... lentils...#and green vegetables #aubergines too #veggieposting #yve.txt

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rachelbethhines · 3 months

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Reblog With Your Favorite Legume Recipe

I'm trying to force myself to eat more beans and legumes as part of my diet but I hate boil beans, peas, and chillis so I'm looking for alternatives. So I turn to you Tumblr.

Share in the reblogs your favorite bean, pea, lentil, chickpea, tofu, or even peanut recipes.

#cooking #recipes #beans #green beans #pea #lentil #chickpea #hummus #tofu #peanut #peanut butter

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stewyonmolly · 5 months

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frankieeee im making soup tonight for a dinner party but idk what soup to make What is your favorite soup recipe!

OOOH GOOD QUESTION. splitting this up so awkwardly bc i said so much… also full disclosure i was vegan for 5 years until a year ago so most of the soups i make nowadays are still at least vegetarian 😔 unless you don’t eat meat in which case 😄

you can never go wrong with a classic minestrone imo which is basically a broth of your choosing with whatever vegetables you have on hand (https://ricette.giallozafferano.it/Minestrone-di-verdure.html)

but i’m also a big fan of coconut milk-based soups such as https://ohmyveggies.com/thai-pumpkin-soup-recipe/

or a good chicken soup with a hefty amount of dill ❤️

i think you can never go wrong with anything that has a root vegetable base (potatoes, pumpkin, winter squashes, etc) and i love anything i can add loads of ginger to!!

some fav soups of mine are carrot and ginger (exactly what it sounds like, i roast carrots and fresh ginger with oil salt pepper and it would be mad delish with curry powder too & blend it up with broth and you could totally add cream or milk),

pastina with chicken broth and tons of grated cheese (i follow my heart when making it there’s no recipe but it’s comfort food),

oooh you could even do a broth started with sautéed zucchini in a pan (onions, some sort of cured meat if you’re a meat eater, that type of stuff) and pasta!!!

my mom did a lot of soups growing up perché siamo napoletane and that’s peasant food so OH MY GOD LENTIL SOUP. LENTIL SOUP. carrot celery onion lentils add some fresh greens once boiling maybe some chopped tomatoes…

my mom also made this awesome mushroom soup with quinoa kale spinach and cinnamon when i was sick last year and it healed me (spiritually).

escarole soup obvs http://www.christopherpless.com/recipe/zuppa-di-scarola/ also

zuppa di ceci chickpea soup was an absolute STANDARD in my house we usually didn’t blend it (whole chickpeas https://ricette.giallozafferano.it/Zuppa-di-ceci.html) but it can totally be blended too (https://www.italianfoodforever.com/2009/11/zuppa-di-ceci-creamy-chickpea-soup/)… i could go on

#i LOVED to see this ask it made my day. soup strega (me)#if any of the recipes linked have oregano i’ll kms i don’t really use recipes for anything so i just grabbed what i could find for examples #my mom trusts giallo zafferano’s italian recipes so i do by extension #i can’t eat most asian soups as i have this stupid allergy which makes me allergic to soy coconut all leafy greens all beans and legumes #and seaweed #but i fucking love chickpeas lentils they’re like best friends from childhood i don’t speak to anymore #i have yet to explore fish soups esp since i can’t have soy seaweed etc maybe i’ll have to go northern euro for that

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fattributes · 10 months

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Easy Carrot and Lentil Soup

#food #recipe #dinner #soup #lentils #carrots #tofu #potatoes #green beans #tomatoes #onions #leeks #garlic #gluten free #vegetarian #vegan

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morethansalad · 9 months

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One-Pot Creamy Tahini, Lemongrass & Miso Noodle Soup (Vegan)

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vegan-nom-noms · 8 months

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Vegan Lentil Burger With Avocado Crema

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swankpalanquin · 4 months

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followed a recipe to make lentil 'soup' but its just like… a pot of lentils

#maybe i didn't add enough water or something... but its like almost oatmeal consistency lol #this isn't a bad thing and technically i'm supposed to blend it to make it more 'soupy' but that's like asking for a big mess #going to make some rice and just have them together...#i'm not the hugest fan of green lentils in the first place but i'm trying to be better at making and eating actual healthy meals

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askwhatsforlunch · 5 months

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Saucisses aux Lentilles (Sausages with Lentils)

Saucisses aux Lentilles, a hearty and fragrant stew, make an easy but delicious dinner, something to slowly simmer on the stove whilst you're busy decking the halls and decorating the house! Happy Sunday!

Ingredients (serves 2):

1 litre/4 cups water

2 large smoked pork sausages (like Saucisses de Montbéliard)

2 tablespoons olive oil

a small onion

1/2 orange Bell Pepper

1 garlic clove, minced

1 teaspoon dried thyme

1/2 teaspoon dried oregano

1 cup Puy green lentils

1 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

Bring water to a slow boil in a large saucepan over medium-high heat.

Add Saucisses de Montbéliard and reduce heat to medium-low. Cover with a lid, and simmer, 25 to 30 minutes.

Heat olive oil in a large saucepan over medium-high heat.

Peel and finely chop onion, and add to the oil. Fry, a couple of minutes.

Seed and chop Bell Pepper, and stir into the saucepan as well. Cook, a couple of minutes more. Stir in minced garlic.

Season with dried thyme and oregano. Cook, another minute.

Stir in Puy green lentils, coating well in oil and herbs. Season with coarse sea salt and black pepper.

Then, pour in the smoked sausages' cooking liquid (the whole litre/4 cups), and bring to the boil.

Once boiling, reduce heat to medium-low, cover with a lid, and simmer, 25 to 30 minutes, until lentils are cooked and most, but not all, of the liquid is absorbed. Add a little more water, if too dry.

Add reserved smoked pork sausages to the lentils, cover with the lid, and cook, a further 10 to 15 minutes.

Serve Saucisses aux Lentilles hot, with piquant Dijon Mustard, and a glass of nice Burgundy, like Hautes-Côtes-de-Nuits.

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