#chinese 5 spice | Explore Tumblr Posts and Blogs

fullcravings · 5 months

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GF Pear Ginger Cake

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morethansalad · 18 days

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Shou Zhua Scallion Pancake 手抓葱油饼 (Vegan)

#vegan #appetizer #breakfast #Taiwanese cuisine #chinese cuisine #East Asian cuisine #pancakes #savory pancakes #shou zhua #green onion #chinese 5 spice #coconut sugar #sesame oil #sea salt

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brighthorizonz · 2 months

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Chilli pasta

3 cups pasta

2 tablespoons garlic

2teaspoons chili powder

Teaspoon ground pepper

1 cup peas

1 cup carrots

2tins tomatos chopped

#rigatoni #chili powder #chinese 5 spice #garlic powder #mental health #healthy #cheap #quickmeals #cost of living #budget meals

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davidwhornii-blog · 3 months

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Duck Dumplings

Ever tried making dim sum? Wonton dumplings are surprisingly easy to make both light and flavorful! The perfect snack food or main course to help that "holiday" waistline slim down. Follow this delicious recipe to make these tasty morsels for yourself.

For this recipe, please go to:

For hundreds more delicious recipes and mouthwatering food images, please go to:

#dumplings #dim sum #wontons #duck #vegetables #snack #appetizer #hors d oeuvres #main course #soy sauce #ginger #chinese 5 spice #sautee #steam

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growitcatchitcookit · 2 years

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Chinese 5 Spice And Plum Wine Roast Chicken

This marinade is something special. The Chinese 5 spice blend and plum wine permeates the meat, giving it an amazing taste and aroma. The sugar(or honey if you prefer) brings a lovely red glaze. In this recipe I have slow cooked the marinaded chicken on my rotisserie but it works in an oven just as well: Steps Making the marinadeCooking the chickenServing Ingredients 1 chicken1 cup of plum…

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#chicken #chinese 5 spice #marinade #plum wine #roast #sauces marinades seasonings

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handweavers · 2 years

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i love northern europeans.. the other night i made a simple vegetarian chinese fried rice with egg, ginger, garlic, fried bean curd, veggies, soy sauce, rice vinegar, roasted cashews, 5 spice, and a bit of lao gan ma and when i cooked the rice i did it with vegetable stock and a bit of butter and now they all call me the master of flavours and keep talking about how complex the flavouring in the dish was. bless u all

#all those wars and empires for spices and u guys have some rice w chinese 5 spice and its a revelation #to be fair its delicious if i say so myself but its like. an extremely simple dish as far as asian cooking goes #i think if i tried to feed them laksa they might die

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aroacehanzawa · 1 year

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unparalleled gourmet

#chinese cabbage/napa cabbage pancakes:#about 5-6 leaves of the cabbage (straighten them out by lightly chopping on the curved parts)#about 1 cup flour and 1 cup water or just eyeball the amounts until you get kind of a runny pancake batter with no clumping #add a dash of soy sauce and pepper and spices to taste #coat the cabbage leaves in the batter and fry in a big pan with some oil until crispy #serve with a sauce of spring onions + sesame oil + soy sauce #i also added some (vegan) oyster sauce and roasted sesame seeds

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andrwminward · 6 months

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Turns out having all the ingredients for a recipe does make it taste better 😔

#made honey soy glazed chicken with the honey and the Chinese 5 spice and it was sooo yummy #txt

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lyledebeast · 1 year

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#food #i'm thinking cardamom sugar to roll in #or Chinese 5 spice sugar for Christmas

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beingjellybeans · 1 year

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Quick and affordable Asian cuisine at 5 Spice American-Chinese Kitchen

In a place like Metro Manila, finding affordable and easily accessible food that appeals to your taste buds can be a challenge. With the fast-paced lifestyle and traffic congestion, people are often left with limited time and energy to search for good food. However, the desire for delicious and satisfying meals is still strong, and many people are constantly on the lookout for affordable and…

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universalitgirlsblog2 · 5 days

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🧼✨️GLOW UP GUIDE🧼✨️

🧼PHYSICAL GLOW UP

This is inspired from Glow up blueprint video by Dear peachie. Dear peachie will help you to achieve the ultimate physical glow up

.First of all, get to know your features. People who have facial features with accurate facial proportions , stronger symmetry ,brighter colours , defined lines look better in the static image whereas disproportionate facial ratio , poor symmetry , dull complexion , uneven structures can affect how one looks in static image.

Look at the glow up pyramid. Every level is interrelated to each other and is equally important . The elements at each level serves as the foundation which steps towards a higher level. The overall aspects may get affected if insufficient attention are given to fundamental levels.

Celebrities always appear gorgeous and sophiscated because they play attention they have invested a fortune and massive efforts in the detail that ordinary people never thought of.

There is a Chinese sayings which says one can recognize a beauty from 10 meters away. From a 10 meters distance, we cannot see the beauty looks like , her facial features and make up is blurry. However , we can see her body shape , posture , hair , clothing style. If we maintain 2 to 5 meter social distance , the focus point is skin , face shape and overall proportions. Body type , posture , clothing , hair , skin , face shape and overall proportion forms the impression of the body.

( A) Skin

- maintain a balanced diet

- good quality of sleep.

- stay hydrated lol ( common advice but it works )

- avoid smoking and eating too much sugary foods.

- Build a skin care routine which suits you the best.

- Visit a dermatologist regularly.

- Rub ice on face

- Do facial yoga

- Less is more

- The most simple way - just affirm that you have clear skin .

( B ) Body

- Workout !

- Maintain a healthy diet , don't starve yourself please !

- We can enhance our body proportions by wearing clothes which suit our body type.

- Love your body , don't abuse it by starving yourself or criticising it.

( C ) Posture

- You can do exercises to get a good posture.

- Try to maintain a good posture even if you are doing your daily tasks.

- Walk with a good posture , you will appear more graceful and elegant.

(D) Hairstyle

- Hairstyle is a great way to express oneself. You can choose different hairstyles which suit you.

- Healthy and beautiful hair can enhance your appearance so give some time to yourself and do hair care .

- A suitable hairstyle can draw visual attention towards your best features. For example : Long face framing bangs reduce impression of high cheek bones.

( E ) Body shapes

- Get to know your body type and dress up according to your body type.

👛🧁I didn't go into details , dear peachie has made videos for topics like posture, body shapes , hairstyles etc. I will make notes on those too . Those posts will be more detailed and in depth👛🧁

MORE TIPS BY MOI !

- Try mewing, you will get high cheekbones and sharp jawline.

- Get regular trims and hair scalp treatments.

- Yoga is so beneficial for both physical and mental health.

- Accessories to spice up your outfits !

- Develop a good fashion sense , you can take inspiration from celebrities too .

- Apply Vaseline on eye lashes .

- If you want to appear taller and slimmer, then wear high waist jeans and crop tops . ( This tip may vary from one body shape to another )

✨️MENTAL GLOW UP

- DEVELOP SELF - LOVE. Be disciplined. Care for yourself . Cherish yourself. Love yourself no matter what.

- Listen to Guided Meditations and Podcasts

- Adopt the " OK and ? " or " So what? " mentality . They were talking behind your back , OK and ? They don't like you , OK and ? You tried something new and failed , So what ? They left you on seen and ghosted you , So what ?

- Adopt the " You are You , I am me " mentality.

- Listen to the wizard liz , Tam Kaur , Simone or Alessia.

- Watch good content. You are what you consume. You have control over it. Don't watch videos which are full of drama and negativity . Watch productive and educational videos.

- Meditate ! You will become more mindful and self- aware.

- Become selfish! No , don't use people for your own benefit but put yourself first. Posts you should read to understand it better ! - click me , click me !!

- STOP BEING A VICTIM ! YOU ARE THE CREATOR OF YOUR REALITY !!! YOU CONTROL YOUR REALITY , NOT THE OTHER WAY AROUND !!!!

- Don't seek validation from others , don't listen to other's opinions . Others opinions are irrelevant.

- Watch documentaries. Read books .

- Cut off toxic people ! This is so important. If someone drains you , puts you down , always nitpicking or complaining about you or other things . Distance yourself. It doesn't matter if you know them in real life or if it's online friendship. It doesn't matter if you knew them for a decade .

- You don't need to share everything with your Close friends.

- Say affirmations out aloud while doing skin care infront of mirror or in your mind.

- Act like the person you want to become.

- Don't chase , attract

- Know you are the main character.

- Don't allow others to use you or treat you like a doormat.

- Be more organized.

- Don't compare yourself with others.

- Don't depend on others for your happiness .

- Journal.

- Try shadow work

- Have hobbies

🍥ACADEMIC GLOW- UP

-Being intelligent is hot. Prioritize your education.

- Find a reason to study. Do you want to top your exams ? Do you want to make your parents proud ? Do you want to be the smart kid ?

- Find a role model . It can be a fictional character or celebrity . Check this post to find some inspiration - click me !

- Your reason to study should be bigger than your distractions.

- Watch fayefilms and studyquill , they always have the best study tips.

-Teach your friends , family or even pet . You will be able to revise the concepts better. If you get stuck while explaining , you would know that the topic is not clear to you yet.

- Use Mnemonics

- You can use the SQ3R method. SURVEY. QUESTION. READ . RECITE . REVIEW.

- Romanticize being smart. Romanticize studying.

I hope this post helps you too - click me !

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celamoon · 3 months

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inspired by Addy's post of her fav alkaid moments here's an extensive list of cael fun facts I stole from Douyin and noted from his card tales bc I am down horrendous for this man I should be euthanized

takes super good care of his hair (says he like takes care (raises) it in chinese)

his hair is supposedly white??

knows how to bartend but never told MC bc he didn’t want her to drink

his speciality is western food (European) but also knows some Asian foods (mooncakes etc.)

dumbass has no concept of money he prefers bartering

STARTED LIKING MC DURING FATHERS DAY????? (JAIL)

started dating on 5/20

he assigns all of MC’s friends a number (confirmed in his wedding card)

his birthday isn’t his birthday it’s simply the day he first met MC

he curses people but calls them a “pest” at most

likes touching fish?? 摸鱼 he likes fish ig (I think it's go fishing) (jk not fishing he likes slacking off)

he has a favorite writer 博尔赫斯 (Borges)

hates socialization but puts through with that shit for MC

likes eating things lighter on the palate

likes cold drinks (leaves them half-drunk if he doesn’t like it)

doesn’t like fried foods

doesn’t like grilled veggies (?)

doesn’t answer calls at night (he sleeps early)

INFJ personality type on the cn wiki, INTJ according to global

he likes chinese new years the best out of all the holidays

horseriding, dancing, ski r all part of his skills

modeled for a newspaper

he only wears earrings on earth he doesn’t wear them while on duty

he changes the single bed in the RV to a double after he starts dating MC

has a fucking HUGE collection of earrings

mc doesn’t listen to him as much since she’s older but he still likes her the same

doesn’t like his hair being played with (but MC gets a pass)

he’s actually pathetically down bad when he starts dating MC (mc calls him and bro goes “you want to hear me talk? Ofc baby”

HE GETS JEALOUS EASILY. SO EASILY. Someone was trying to get him to tell MC his feelings and Cael summed up a 5 minute confession into two sentences lol

Also REALLY likes hugging MC

He remembers nothing abt his past or birth as a result of (spoilers)

can’t sing but will sing a lullaby for MC (against his will)

doesn’t do well with spice

his eating slows if he doesn’t like a certain dish

picks support when playing game so he can help mc out more

likes not super sweet desserts

really fucking good at dance but hates exercise

likes ice cream

bungee is a punishment to him

likes playing in the water with Mc

#lovebrush chronicles #ye xuan #cael anselm #for all time #cael save me... save me cael... (in tears)

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morethansalad · 14 days

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Baked Vegan Chinese Scallion Bread

#vegan #appetizer #Chinese cuisine #East Asian cuisine #bread #diy #scallion bread #bread flour #yeast #green onion #chinese 5 spice #sesame seeds #plant milk #coconut sugar #sesame oil #sea salt

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najia-cooks · 4 months

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[ID: First image is of two dark brown glazed lamb chops. Second image is a close-up; one of the chops has been cup open to show a pink interior. End ID]

Seitan lamb chops

This vegan meat can be used as a substitute for lamb chops or rack of lamb. Like well-cooked lamb, it is fine-grained, moist, subtly sweet, and meltingly tender. Once simmered it is ready to be seared, breaded, fried, or sliced, and included in your favorite recipes.

The seitan is made using the washed flour method, which kneads dough in water to separate the gluten from the starch: this allows you to control how much starch you leave alongside the gluten in the dough, and thus how tender versus chewy your final cut of meat will be. This recipe makes a dough that leaves more starch in than most seitan recipes do, and then kneads the dough again to distribute that starch into an even, fine grain. A simmer in a spiced, aromatic broth leaves the final product tender, moist, and flavorful all the way through; the broth is then cooked down to a glaze.

The spices called for in this recipe are geared towards replacing lamb in Palestinian recipes, but they can easily be swapped out to complement the flavor profiles of other dishes.

Recipe under the cut!

Patreon | Tip jar

Makes 4 large lamb chops.

Ingredients:

For the dough:

720g bread flour (or any white wheat flour with at least 12% gluten)

About 2 1/4 cups water

For the dry flavoring mix (scaled to 455g dough yield):

2 tsp (7.5g) ground sumac

1 3/4 tsp (5.25g) onion powder

1 tsp (4g) kosher salt (1/2 tsp table salt)

1 tsp (5.5g) vegetarian granulated sugar

1 tsp (2.5g) black peppercorns, toasted and ground

3/4 tsp (2g) caraway seeds, toasted and ground

3/4 tsp (3g) garlic powder

3/4 tsp (2.5g) ground turmeric

3/4 tsp (2g) cumin seeds, toasted and ground

3/4 tsp (1.5g) aniseed, toasted and ground

1/2 tsp beet powder; or 5 drops red + 1 drop green food coloring

1/2 tsp (2.5g) MSG (optional)

To fry:

4 tsp vegan margarine or ghee (سمنة), divided

4 tsp olive oil, divided

For the simmering broth:

2 Tbsp soy sauce (I used Chinese aged soy sauce)

1 Tbsp red tahina

2 tsp miso paste (preferably red)

2 tsp pomegranate molasses

2 tsp vegetarian 'beef' stock concentrate (optional)

1 small yellow onion, quartered

2 cloves garlic, crushed

1 bay laurel leaf

1 stick cinnamon bark

5 allspice berries

5 green cardamom pods, crushed

2 cloves

1/2 tsp black peppercorns

1 tsp vegetarian granulated sugar

Several cups water

Instructions:

To wash the flour:

To make seitan using the washed flour method, a dough is first made out of flour and water; then, the dough is washed in water multiple times. The water carries off the starch, leaving the gluten behind.

1. Make the dough. Mix flour and water in a large mixing bowl until dough comes together. Knead for several minutes, and then cover the dough and allow it to rest for another 10-15 minutes to develop gluten. After resting, the dough should be very smooth, elastic, and stretchy.

2. Soak the dough. Fill the bowl with enough cool water to cover the dough, and let it soak for about an hour. This allows gluten to continue developing.

3. First wash. Leave the soaking water in the bowl, and begin to knead the dough with your hands under the water. Repeatedly pull, stretch, fold, and press the dough for several minutes to knead, occasionally using your fingertips to break through and shred or mangle the dough as you pull. Soon, the water should be a thick, opaque white.

4. Drain the dough. Set up a colander over a very large container, and pour the contents of your mixing bowl through. You can also just pour the starchy water down the sink if you don't have plans to use it (to make liangpi noodles, or dumpling wrappers, or any of the recipes out there for vegan bacon using wheat starch...).

At this point, you will see two distinct substances in the dough: the gluten, which is thin and stringy and feels rubbery when pinched, and the starch, which is thick and 'globby' and feels soft when pinched, offering no resistance. We want to wash the flour a few times until most of the starch has been removed, and there are only some small globules interspersed throughout the stringy gluten.

5. Second wash. Return the dough to your mixing bowl and fill it with fresh cool water. Knead and pull the dough for another few minutes, until the water once more turns opaque. There should be fewer large areas of starch in the dough, and more development of the gluten strands. Drain the dough again (just like in step 4).

6. Third and fourth wash. Repeat this process another time or two, until the starch globules are about 20% of what you see, and the gluten is around 80%. For the last wash, the water should be a bit less opaque with starch than it was for the first one, but it should be more than a bit cloudy. You should see your fingers when you cup some of the water in your hand, but not the bottom of the bowl.

After the third wash

After the fourth wash

7. Drain the dough. Drain the seitan again and allow it to continue draining, flipping over once, until it is noticeably less wet. Squeeze the dough to remove any extra water or starch on the surface.

You now have your washed flour! This will be the base for the rest of the recipe. I had 455g of dough at this point.

To finish the dough:

1. Add all dry ingredients to the dough and knead again to distribute evenly; or use a blender for about 30 seconds until everything is well-incorporated and the gluten strands are visible.

2. Pull the dough into a single long, thick strand, and then tie it into a couple knots. Do this a few times to build structure.

To cook:

The dough will first be seared to develop a crust, then simmered to infuse it with more flavor. After a rest in the simmering liquid, it is seared again to re-crisp, then tossed in the thickened liquid to form a glaze.

1. Divide dough into four pieces. In a large skillet, heat 2 tsp of margarine and 2 tsp of olive oil (or use all olive oil). Add dough pieces and push flat with a spatula. Fry, turning as needed and intermittently pressing flat with the spatula, until the surface is browned and crispy.

2. Mix liquid simmering ingredients together and whisk to combine. Pour over browned chops and add whole spices and aromatics. If necessary, add more water to cover.

3. Slowly bring simmering liquid up to a bare simmer. Don't let it come to a rolling boil, which could produce a spongey texture.

4. Cook at a very low simmer, uncovered, for 20 minutes, stirring occasionally. Remove from heat and allow to soak in the simmering liquid (including spices and aromatics) for at least an hour in the fridge, or overnight.

This is a good place to stop for the night if you want to make these ahead of time.

5. Remove lamb chops from liquid. In a large pot or deep skillet, bring simmering liquid (including spices and aromatics) to a boil, uncovered, until considerably reduced.

6. Strain to remove whole spices and aromatics. Return to pan and continue to reduce until thickened to a glaze-like consistency.

7. In a clean skillet, fry lamb chops again in remaining margarine and oil until browned and crispy. Add glaze and cook, flipping and agitating occasionally, for a couple minutes until coated.

Serve immediately over rice or frika (فريكة / freekeh), topped with fried pine nuts, alongside plain cultured soy yoghurt, pickles, olives, and a side salad, etc.

#vegan recipes #vegan lamb #vegetarian recipes #seitan #lamb

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fairyblue-alchemist · 3 months

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#azure speaks #polls #people are doing this again right? yeah sure why not

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shoku-and-awe · 5 months

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Happy Friday, everyone! It's cold and rainy in Tokyo so let’s get something warming for THE LATEST LITERACY WALLCHART FOR CHILDREN Advent Calendar, Day 5!

This fact has it all! Two different names for the vegetable in question (both of which arguably actually refer to a different food!)*, article usage that is very slightly stilted, and a piece of useful information about Chinese regional culture. I love Sichuan food and I love spice, so that's extra nice :)

Speaking of spicy Chinese cuisines, I once read that the reason that Hunan restaurants are so common in the US is because it became popular after Nixon ate so much Hunan food on his historic visit to China. HOWEVER, in reality, it was just that any time he liked or asked about a dish, his hosts went and told him that it was from Hunan, because that's where Mao Zedong was from. And actually almost none of it was Hunanese! However, now I can't find that documented anywhere else so I hope I am not telling you a lie!

#THE LATEST LITERACY WALLCHART FOR CHILDREN #advent calendar #*to me..... peppers mean bell peppers/capsicum/parika #while pimiento means either black pepper en español #or a southern american cheese spread #or a tiny non-spicy pepper that is usually inside an olive #............................right?

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