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#Black Peppercorns
thelcsdaily · 2 months
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Black Peppercorn Beef Stew
Think of this dish as a tribute to the undervalued but frequently used spice, black peppercorn. The beef is marinated in yogurt, ginger, garlic, and freshly ground pepper before being seared all over to create a deep, rich flavor for the stew. After that, the liquid is reduced to a thick, rich sauce and the vegetables are cooked until soft. This stew, which takes its cues from Indian cooking, is cooked with garam masala powder, which harnesses the potency of spices like cumin, bay leaves, cloves, and cinnamon to produce a flavorful, complex dish. Add the red bell peppers and zucchini last for a colorful finish. Accompany with warm rice.
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.” ― Mahatma Gandhi
$45 from RebatesMe
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askwhatsforlunch · 5 days
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Smoked Salmon and Green Onion Sandwiches
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"Oh, they are so good!" said Ava, biting hungrily into these Smoked Salmon and Green Onion Sandwiches, as we were having a picnic on Cheltenham Beach in Devonport. "I can't believe you put so much flavour into something you whipped up so quickly!" I was more than a little bit chuffed, but I must say, they are really good, especially if you intend to eat them on a beach! Happy Saturday!
Ingredients (serves 2):
3 heaped tablespoons sour cream or crème fraîche
1 teaspoon dried tarragon
1/2 teaspoon freshly cracked black pepper
1 large Green Onion
4 large slices Wholemeal Loaf
1/2 tablespoon unsalted butter, softened
abou4t 60 grams/2 ounces Smoked Salmon 
Spoon sour cream into a small bowl.
Add dried tarragon and black pepper, and give a good stir until well-blended.
Finely chop Green Onion, and stir into the cream mixture. Place in the refrigerator, at least half an hour.
Toast Wholemeal Loaf, and allow to cool completely.
Generously spread Green Onion and tarragon cream onto two of the toasted Wholemeal Loaf slices, and butter on the two others.
Lay Smoked Salmon onto the buttered Wholemeal Loaf slices, and close sandwiches together. Keep in the refrigerator until serving time.
Cut Smoked Salmon and Green Onion Sandwiches in halves, and wrap in cling film if bringing on a picnic!
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fieriframes · 1 month
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[Got some cinnamon, dried chilies, star anise, some black peppercorns, and these precious things. Let them bleed, let them wash away. These precious things.]
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the-gall0ws · 6 months
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Cumin my beloved.
Peppercorn my beloved.
Turmeric my beloved.
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José Andrés’s spring leeks with mushrooms from Tapas: A Taste of Spain in America.
José Andrés’s spring leeks with mushrooms from Tapas: A Taste of Spain in America.
Spring leeks with mushrooms Sometimes I’m at a loss for inspiration on what to make for dinner, and that’s when I usually turn to my tapas books to spark my imagination. It may seem counterintuitive to pick several dishes to make instead of just one or two, but I’ve found that once I select one, I can more easily form a menu that scratches several itches over the course of the meal. I’ll go for…
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tallhenrysalmanac · 2 years
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Bread Pudding
Ingredients:
- 24 oz Brioche Bread, cubed and staled
- 5 cups Half & Half
- 3 Eggs
- 3 Egg Yolks
- 1/2 cup Sugar
- 1/2 cup Brown Sugar
- 1 Cinnamon Stick
- 15 Whole Cloves
- 15 Whole Black Peppercorns
- 1 tsp Dry Orangepeel
- 1 tsp Grated Nutmeg
- 2 oz Spiced Rum
- Chocolate Morsels
Supplies:
- 6-cup Blender
- 6-quart Dutch Oven
- 2-cup microwave-safe glass
- Small Strainer
Method:
- Set Bread in dutch oven and add Chocolate Morsels, allowing Chocolate to fall between cubes
- Pour 2 cups Half & Half into microwave-safe glass and add Cinnamon, Cloves, Peppercorns, Orangepeel, and Nutmeg; microwave for 1 minute and stir, then microwave another minute
- Add Eggs and Egg Yolks into blender and stir on low until color lightens
- Add Sugar and Brown Sugar slowly, followed by 3 cups Half & Half
- Add Spiced Half & Half through strainer
- Add Rum and turn blender off
- Pour the Custard into the dutch oven, press Bread flat, and allow Bread to absorb for 2 hours before adding to oven
- Preheat oven to 325°F
- Bake covered 1-1/2 to 2 hours, then remove and allow to cool 30 minutes
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bakermia · 14 days
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Seared Steak Au Poivre
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Seared Steak Au Poivre is a classic French dish made with crushed peppercorn-crusted beef fillet mignon steaks and served with a rich cognac cream sauce. Made with Fillet Mignon, Unsalted Butter, Heavy Cream, Black Peppercorns, Salt, Olive Oil.
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shaniamathews · 23 days
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Smoked Recipe - Smoked Trout
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Smoked Trout. Smoked trout is a delicious and nutritious dish that is suitable for any occasion. The smoking process imparts a rich, smoky flavor to the fish, which pairs well with a variety of side dishes.
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chelseaelliott · 2 months
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Seared Steak Au Poivre
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Seared Steak Au Poivre is a classic French dish made with crushed peppercorn-crusted beef fillet mignon steaks and served with a rich cognac cream sauce. Made with Fillet Mignon, Unsalted Butter, Heavy Cream, Black Peppercorns, Salt, Olive Oil.
0 notes
henryelliot · 2 months
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Seared Steak Au Poivre
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Seared Steak Au Poivre is a classic French dish made with crushed peppercorn-crusted beef fillet mignon steaks and served with a rich cognac cream sauce. Made with Fillet Mignon, Unsalted Butter, Heavy Cream, Black Peppercorns, Salt, Olive Oil.
0 notes
waltonjake · 2 months
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Smoked Recipe - Smoked Trout
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Smoked Trout. Smoked trout is a delicious and nutritious dish that is suitable for any occasion. The smoking process imparts a rich, smoky flavor to the fish, which pairs well with a variety of side dishes.
0 notes
askwhatsforlunch · 8 days
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Lemon and Mint Creamed Cucumbers
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A fragrant and refreshing Summer Salad, these Lemon and Mint Creamed Cucumbers can be eaten on their own, as a side to ss with toasts, or as a side to grilled meat!
Ingredients (serves 2):
1 large Green Onion
half a dozen large leaves fresh mint
half a large lemon
a pinch of salt and freshly cracked black pepper
1 1/2 tablespoons canola oil
2 heaped tablespoons sour cream or crème fraîche
half a large cucumber, rinsed
Finely chop Green Onion, and add to serving bowl, saving a bit of its green part for garnish.
Roll mint leaves together, and chop finely. Add chopped mint to the bowl.
Grate in about two teaspoons lemon zest. Season with salt and black pepper.
Stir in canola oil, mixing well.
Then, add sour cream, and give a good stir.
Finally, thoroughly squeeze in the juice of the lemon halve, stirring until well-combined.
Cut cucumber into thin slices. Add cucumber slices to the bowl, tossing well to coat generously.
Place in the refrigerator, to chill, at least one hour.
Serve Lemon and Mint Creamed Cucumbers cold, sprinkled with reserved chopped green part of the Green Onion.
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fieriframes · 1 year
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[Got some cinnamon, dried chilies, star anise, some black peppercorns, but silver chains come in all shapes and sizes.]
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luckystorein22 · 2 months
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Can you explain the difference between black pepper, white pepper, and green peppercorns?
Certainly! Black pepper, white pepper, and green peppercorns all come from the same plant, Piper nigrum, but they undergo different processing methods, resulting in variations in flavor, color, and aroma. Here's an explanation of the differences:
Black Pepper:Processing: Black pepper is made by harvesting the unripe green berries of the pepper plant. These berries are then fermented and dried, which causes them to darken and develop a characteristic wrinkled appearance. Flavor: Black pepper has a strong, pungent flavor with a complex aroma. It is often described as warm and earthy with a biting heat. The outer layer of black pepper contains compounds that contribute to its spiciness.
White Pepper:Processing: White pepper is derived from fully ripe pepper berries. The berries are soaked to remove the outer layer, leaving only the inner seed. Afterward, the seeds are dried. Flavor: White pepper is milder than black pepper, with a less complex flavor. It has a sharp and slightly fermented taste. The removal of the outer layer also results in a lighter color, making white pepper more suitable for dishes where you want to maintain a light appearance.
Green Peppercorns:Processing: Green peppercorns are made from unripe, green berries. They are typically preserved in brine, freeze-dried, or air-dried to retain their green color and fresh flavor. Flavor: Green peppercorns have a fresher and milder taste compared to black pepper. They are less pungent and have a hint of fruitiness. The preservation method can influence the final flavor; for example, brined green peppercorns will have a slightly tangy taste.
Each type of pepper has its unique characteristics, and the choice of which to use depends on personal preference and the culinary application. Black pepper is the most commonly used, while white pepper is often preferred in dishes where the appearance of black specks is undesirable. Green peppercorns are commonly used in sauces, salads, and dishes where a milder pepper flavor is desired.
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a-h-story · 3 months
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Smoked Trout Recipe
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Smoked Trout - Smoked trout is a delicious and nutritious dish that is suitable for any occasion. The smoking process imparts a rich, smoky flavor to the fish, which pairs well with a variety of side dishes.
0 notes
seelockhart · 3 months
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Seared Steak Au Poivre
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Seared Steak Au Poivre - Seared Steak Au Poivre is a classic French dish made with crushed peppercorn-crusted beef fillet mignon steaks and served with a rich cognac cream sauce.
0 notes