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#foodblogger France
micheltaanman-blog · 1 year
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Frankrijk - Marktdag in Mayet
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etherealarte · 13 days
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Vasilii Druzhinin
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lust4wonder · 8 months
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Gruyere Gratin de Macaroni at Chefs de France, France Pavilion, Epcot
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restorativemeal · 9 months
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Menu Three
Menu three from Rowan Bishop and Sue Carruthers' "The Vegetarian Adventure Cookbook"
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Stats:
Dinner Party Guests: 2
Injuries: 1 minor
Thoughts: Various
Instagram Features: ½ (own)
Menu Three:
Carrot and Orange Soup: Carrot, onion, garlic, orange juice, orange rind, vegetable stock, nutmeg, cinnamon, salt and pepper. 
Satay Rissoles: Brown rice, peanut butter, edamame, eggs, butter, lemon juice,chilli sauce, onion, garlic, soy sauce, celery,  tasty cheddar cheese, wholemeal flour, sesame seeds, salt and pepper. 
Ratatouille: Onion, garlic, tomato, zucchini, capsicum, eggplant, italian herbs, salt and pepper. 
Creole Salad: Apple, pear, pineapple, lemon juice, natural yoghurt, honey, lettuce, shredded coconut. 
Plagued by chronic fatigue but determined to get my life back in order following menu two, I decided to be nonchalant about menu three. It was the first four page spread of Bishop and Carruthers’ cookbook, but I refused to engage at full capacity. This week made me think about labour, the household and emotional labour that I put in on top of my full time job. Clocking into emotional labour, I spent two days in bed on Monday and Tuesday. I wondered about the way I allocated time, did cooking these menus fall into leisure time or was it household labour? I wondered what Bishop and Carruthers did during the day, did they also do things to trigger turmoil in an ordinary life?
On Tuesday evening I rose from convalescence only to drive to a fruit store in my area and spent the evening chopping vegetables. I cooked the brown rice too that night, thinking it could be better for the mixture if it aged a little in the fridge overnight. That was the extent to which I prepared for the menu. Four hours later and lying in bed I remembered I had left the brown rice on the bench, rendering it unsafe. On Wednesday, after a positive first day back in the office, I stopped at the supermarket for the last few ingredients I had forgotten and a bottle of sauvignon blanc to keep myself nonchalant for the next two hours. I had announced to my two guests that dinner would be on the table at 8:30pm and had written myself a comprehensive list of the order the cooking would take that day in my work diary.
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Chopped celery/salary
Leisure time mixed with household labour turned into hard labour in my kitchen that Wednesday night as I attempted to make four dishes in two hours. I spent time dressing the table at the very beginning. I’d bought napkins with the Eiffel tower on them, and placed dried flowers a past flatmate had picked about seven months ago in the middle of the table. The Carrot and Orange Soup, I didn’t boil long enough, the carrots weren’t soft when I put the soup into the blender, or else the orange juice was too pulpy, the blender blended until I smelt burning. The Rissoles came together nicely, I was skeptical considering what had happened to the rice cakes the week before. I had used an extra egg this time, in case it was true that eggs in the 1980s were different.
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Je ne sais Rissoles
The dinner party ate about 45 minutes after I had said that we would. The Carrot and Orange Soup, presented and served, was inedible due to a gritty texture. The Rissoles were flavourless though edible. The Ratatouille was edible though I received complaints that the eggplant hadn’t cooked, no fault of my own as I had followed Bishop and Carruthers’ instructions line for line, minute for minute. The final element of the menu was the Creole Salad. Highly discussed but had little takers and no place in the menu perhaps. 
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Burnt hand serving hot bowls of soup, Creole Salad pictured in the largest bowl
Menu three felt like a return to order, as I had predicted. Following Menu two there was a stark need to detach from the internalisation of this journey toward self-discovery and reconnect with the material element for Menu three. I posted a photo of myself cooking to my Instagram story.
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findthedi0r · 2 years
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bon appetite
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aspaziya · 1 year
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Mousse au chocolat #food#foodporn#foodstagram#foodblogger#desert #десерт#шоколад#vsco#vscocam#france#marseille#cotedazur#provence https://www.instagram.com/p/CpDL-q2Iyfh/?igshid=NGJjMDIxMWI=
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mafamilleinc · 1 year
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French dinner ideas
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thedualside · 27 days
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Mexican Pork Carnitas Recipe ( Moderate Cooker Pulled Pork)
Mexican Pork Carnitas Recipe ( Moderate Cooker Pulled Pork) What are Carnitas? Unfortunately for most domestic cooks, a gigantic cauldron of fat isn’t practical or practical. Luckily, it is possible to make a Mexican Pork Carnitas Recipe that tastes very similar to authentic Pork Carnitas without gallons of lard. And it’s unfathomably simple.   How to make Pork Carnitas? Best Pork Cut for Pork…
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annefretz · 11 months
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Happy Bastille Day!
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herzchentestet · 1 year
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··· ฬERBUNG ︙PRODUKTTEST ··· TEAYA - TASE MY WORLD (E.2)/FRANCE/NORWAY @teaya_tee Ich Liebe Tee! & ich Liebe schon immer die Teesorten, die andere eher weniger bevorzugen! Ich habe bisher keine Sorten der Marke getrunken & freue mich umso mehr, dass ich bei dem Produkttest dabei sein darf! Gestern kam das Testpaket, welches ich euch mal kurz vorstelle: DIE SORTEN NOWAY - ⏰10-15 MIN ZIEHZEIT "Unberührte Natur, endlose Weiten, das atemberaubende Farbenspiel zwischen Fjells & Fjorden, der intensive Duft der Wälder nach einem kurzen, aber heftigen Sommergewitter, die frisch zubereiteten Waffeln danach & ganz viel Gemütlichkeit – das ist Norwegen für mich. & an all das denke ich, wenn ich diesen Tee genieße. Nimm einen Schluck und genieße mein Norwegen…" Bio-Früchtetee mit Schwarzen Johannisbeeren, Hagebutte & Kiefernsprossen ZUTATEN: Apfel*, Hibiskusblüten*, Hagebutte* (18%), Zitronenmelisse*, Kiefernsprossen* (8%), Schwarze Johannisbeeren* (8%), natürliches Schwarze Johannisbeeraroma, Buchublätter*, Süßholzwurzel*, süße Brombeerblätter*, natürliches Kiefernnadelaroma, natürliches Heidelbeeraroma Hagebutte Von Kindern & Jugendlichen gerne als Basis für Juckpulver verwendet, schmecken diese Früchte aufgrund ihres hohen Gehalts an Vitamin C intensiv sauer und dennoch angenehm fruchtig. Kiefernsprosse Kiefernsprossen im Tee? Unbedingt! Schließlich verleihen sie dem Tee nicht nur eine etwas herbe Note, sondern sollen auch bei Atemwegserkrankungen & -entzündungen helfen. Schwarze Johannesbeere Die schwarze Johannisbeere gilt als absolutes Superfood. Bis zu viermal mehr Vitamin C als in der gleichen Menge Zitrone stecken in diesen kleinen Vitaminbomben. .... weiterlesen könnt ihr hier: https://herzchentestet.blogspot.com/2023/02/lass-uns-eine-aromatische-tee-reise.html Habt ihr schon Sorten probiert ? Wer darf mittesten ?? #africa #bali #bio #Botschafterin #food #foodblogger #france #norway #produkt #produkttest #tastemyworld2 #tea #teaya #teayaprodukttest #teayatee #tee #testpaket #vegan #instafood #insta #instagood #teatime (hier: Wilhelmstadt, Berlin, Germany) https://www.instagram.com/p/CoPdCKmtQ3y/?igshid=NGJjMDIxMWI=
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mindyyuan · 1 year
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😙😎 2022 🇫🇷🇻🇦🇮🇹 #paris #france #roma #venezia #italia #vaticano #muséedulouvre #pyramids #saintpeter #cathedral #colosseo #gelato #caravaggio #gondola #bestnine #travelgram #artblogger #fashionblogger #foodblogger #travelblogger #mindyyuan @jenny.sitter (at Europe) https://www.instagram.com/p/CnaSTwgtGTm/?igshid=NGJjMDIxMWI=
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bogdanklimowicz · 2 years
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Higher Wire. . “Higher” . “Beer (Bier). . “and wire to wire” . Drank… in Lille yesterday, a HIGHER WIRE beer brewed by LETRA Brewery. Advertised as “Double NEIPA with DDH of AZZACA & Yakima Chief HBC630 hops. Tropical with notes of coconut and citrus. Produced in small quantities do enjoy fresh.” . “Wahh oh” . Listened… to Blood for Wild Blood by Razorlight (2008). What title song would you listen to? . “Wire to wire” . Photographed… at Lille Town Hall (Hôtel de ville de Lille), Prince Augustin Laurent, Lille (Rijsel), France. The Belfry of Lille is in the background. . . . . . #higherwire #lilletownhall #hoteldevilledelille #hoteldeville #townhall #lillesites #letrabrewing #letra @cervejaletra #princeaugustinlaurent #lille #rijsel #france #frankrijk . #bogdanklimowicz #foodblogger #foodie #öl #пиво #bia #bira #Otibia #mowa #giya #biya #biri #Biir #bia #ubhiya #bloodforwildblood #razorlight . (at Hôtel de ville de Lille) https://www.instagram.com/p/ChO8tzlKa45/?igshid=NGJjMDIxMWI=
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thefoodadvice · 2 years
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[i ate] Angus flank steak with chimichurri sauce, truffle burrata and iberico ham platter in Toulouse, France by IaryBreko#love #foodpic #tasty #breakfast #cooking #delicious #yummy #foodstagram #foodblogger #foodporn #instafood #foodie #food
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jenifersohowe · 21 days
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🗺 2024'S ROULADEN RECIPE GUIDE WITH AMERICANS PROFESSIONALS FAMILY CHEFS...
#media #mediacompany #mediacompanion #mediacomposer #discovery #discovertheworld #discoverychannel #wanderlust #wanderlustwendnesday #lonelyplanet #lonelyplanetindia #travelandleisure #travel #travelvlog #travelblogger #travelgram #traveller #cuisine #cuisineculture #cuisiner #cuisinefrancaise #tesco #tescomall #tescohaul #allrecipes #allrecipe #tasty #tastyfood #tastyrecipes #bbcfood #bakingvlog #bonappetite #bonappetit #foodandtravel #foodanddining #lightcooking #foodnetwork #condenasttraveller #gourmet #gourmetgoodness #gourmetdining #gourmetexperience #gourmetrecipes #gourmetfoods #homemadefood #homemade #japanesevlogger #japan #japantravel #japanvlog #india #indianvlogger #indianews #indiatoday #germany #germanvlog #germanynews #german #germanylifestyle #kampioen #pronto #buffet #nationaltrust #asdahaul #asda #whatscooking #canada #canadian #canadianliving #canadavlogs #canadalife #canada #canadanews #goodhousekeeping #betterhomeandgardens #betterlife #better #betterhomes #betterhouse #newzealand #newzealandlife #newzealandadventure #thatislife #lifestyle #lifestylemagazine #lifestylevlog #life #lifequotes #tvguide #skywatch #vogue #vogueliving #vogueparis #voguejapan #paris #france #frenchvlog #frenchblogger #francenews #england #britain #bristish #englandvlog #netherland #netherlandsvlog #sweden #swedenvlog #italy #italyvlog #italylife #milano #milan #channel #challenge #worldmagazine #worldstarnews #worldwide #world #worldnetwork #worldnews #newyorktimes #newyorklife #newyork #newyorkvlog #washingtondc #washingtonpost #washingtontimes #washingtonnews #restaurant #restaurantmarketing #restauracion #restaurantes #restaurante #restaurants #restaurantstyle #restaurantvlog #restaurantbusiness #kitchen #kitchenvlog #kitchenvlogs #cooking #cookingchannel #cookingvideo #cook #cookingtips #cookingshorts #cookingvlog #cookingrecipes #cookingshow #food #foodie #foodlover #foodblogger #foodvlog #foodshorts #foodmaking #foodbanks #foodbankvideo #foodbankhaul #foodbank #foodstore #foodmarket #foodmarketing #foodmarkettour #foodtour #foodandfamily #foodandhealth #rouladen #recipe #recipes #recipeoftheday #recipevideo #recipeshorts #menu #ingredients #ingredient #topfood #toprecipe #americavlog #americavlogs #newyorkcity #newyorkers #usa #usavlogs #usavlogger #america #mall #shopping #shoppingvlog #shoppinghaul #walmart #costco #supermarket #supermarkets #departmentstore #online #onlinebusiness #onlineshopping #onlinenews #onlinestore #business #businessnews #businessleadership #businessleaders #industry #industrynews #industrial #foodinspiration #foodindustry #foodanddrink #healthy #healthylifestyle #healthyfood #healthyliving #healthyrecipes #healthyeating #mother #mothersday #motherhood #motherslove #motherdaughter #motherlove #mothers #mothernature #motherson #mothersdaygift #fostermother #fosterparent #fosterchild #stepmother #stepparents #godmother #mothertongue #parents #parenting #parentintips #parenthood #family #familyvlog #familylove #familystory #motherinlaw #mothering #vlog #blogger #presentalightmotion #present #presentation #presente #gift #gifts #giftideas #gifttime #lovequotes #love #trending #trendingshorts #trendingvideo #trendingvlogs #trendingreels #trend #beautiful #beauty #beautytips #beautyblogger #homesweethome #romantic #gentleparenting #gentle #magazine #entertainmentnews #entertainment #entertaining #entertainingvideos #tv #tvshow #familyshow #familyshort #finance #financial #hollywood #hollywoodnews #latimes #losangelesvlog #losangelesliving #losangeleslife #forbesmagzine #forbesmedia #forbes #timemagazine #asia #amazon #amazonstore #applestore #africavlog #australiavlog #europe #dubai #dubaivlong #dubaiblogger #worldwidenews #countrycooking #countrylife #countryliving #countryside #country #countryhouse #living #meat #meatmarket #meatlovers #beef #beefroll #beefrecipe #fooddesign #foodart #foodartblog #fooddecoration #localbusiness #localfood #foodlover #foodlovers #reel #reelsfb #reelsinstagram #reelsvideo #reelsindia #reelsworld #ad #shorts #short #shortvideo #shortsvideo #shortsfeed #feed #feedshorts #foodreels #foodchannel #advertising #advertisement #advertisingagency #adventure #investment #investments #investmentnews #leadership #CEO #leadershipdevelopement #leadershipcoaching #education #educational #socialmedia #network #networking #community #digital #digitalart #texas #texasliving #texasnews #health #energy #renewableenergy #renewable
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aspaziya · 2 years
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La dégustation a été réussie😉 #food#foodphotography#foodstagram#foodblogger#instaphoto#vsco#vscocam#france#provence#marseille#cotedazur#cat#chat#simit# https://www.instagram.com/p/CkGCQHWj5K1/?igshid=NGJjMDIxMWI=
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artofthepair · 4 months
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Did I mention that it’s snowing again?  Therefore, why did I post a picture of a Rose wine in January?  There is one reason and that is to discuss Grenache.  This lower approachable tannin grape is so versatile that I forget it’s many uses.
First of all, Grenache makes an incredible rose especially from the region of Tavel, France.  To me, it’s the benchmark of what Rose should be.  Fruity, good acid to clean the palate and quite refreshing.  I used to consume a great deal of this living in Texas. 
However, it’s not just about Rose wine.  Grenache makes an incredible, enjoyable red wine that pairs beautifully with the flavors from the Med region.  Great red plum, berries, herbs and hints of leather and spice make it a winning package.  These are also highly affordable options that can stand on their own as well.
This week at the ArtofthePair.com, I take a look at grenache to give you some brief pointers on the grape itself.  Coming soon, I sample a few options to help highlight what you can find in the bottle.  While the weather may be causing some issues, I’ll gladly sip on the reds until it warms up to fully enjoy Roses in the summer months
www.ArtofthePair.com
#grenache #rose #tavel  #rioja #spanishwine #redwine #redwinelover #beverage #beverages #sommelier #chef #chefs #culinary #culinaryarts #foodlovers #foodies #food #foodie #foodblogger #foodblog
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