#savoury bakes

[vegan-nom-noms]

Vegan Twice Baked Potatoes

#schoolnightvegan #savoury #dinner #recipe #recipes #vegan #veganism #vegetarian #potato #potatoes #baked potato #baked potatoes #twice baked potatoes #tasty #foodporn #food porn

[visualbite]

Cheese and Onion Pasties with Potato

#recipes #recipe #food #savoury #pastry #baking #pasties #cheese #dairy #onion #European #English #mine

[buffetlicious]

This Soft Cheese Trio (S$2.20) bun from Four Leaves Bakery topped with shredded cheese is oh so good. The slit opening exposed the inside filled with cubed cheddar and creamy cream cheese. The flour dusted bread is both savoury and sweet from the two different cheeses.

#Four Leaves Bakery #Soft Cheese Trio #Bun #Bread #Baked #Cheese #Cheddar Cheese #Cream Cheese #Savoury #Sweet #Soft #Snack #Food #Buffetlicious

[fullcravings]

Pumpkin Popovers

#pumpkin #popovers #bread #baking #recipe #autumn #thanksgiving #rosemary #parmesan #cheese #savory #savoury #sage #britneybreaksbread

[sew-much-to-do]

DIY Pumpkin Sourdough Bread

This Pumpkin Sourdough Bread is the perfect loaf of bread to bake and enjoy this Fall! Not only is it gorgeous to look at, but it tastes AMAZING. Perfectly balanced between savory pumpkin and sourdough, compliments almost any meal, and is sure to be a crowd pleaser. Yum!

✖✖✖✖✖✖✖✖

sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

#DIY #bake #baking #recipe #pumpkin #sourdough #bread #fall #autumn #savoury #meal #dinner #tasty #yummy #orange

[useless-catalanfacts]

Photos by the bakery Fornet de la Soca on their Instagram page.

In Mallorca (Balearic Islands), during the Holy Week it’s traditional to eat rubiols (top row) and crespells (bottom row). The filling for the rubiols is usually jam, brossat (fresh cheese), or flan.

On the contrary, in its neighbour island Menorca, rubiols aren’t always sweet, they’re usually savoury. They can be filled with sofregit (onion, tomato, garlic, and peppers sautéed in olive oil) with fish, with meat; tuna with egg; or it can be filled with spinach or chards with raisins and pine nuts (in this last case, similar to the panadons from Western Catalonia and La Franja which we’ve already talked about). They’re also not eaten during the Holy Week, but during the local patron saint festivities (festa major).

Menorcan rubiols. Photo: David Arquimbau ©.

#menjar #rubiols #robiols #crespells #illes balears #mallorca #menorca #setmana santa #tradicions #food #cuisine #sweets #bakery #baking #bake #foodblr #food photography #savoury #empanadas

[foodshowxyz]

Spinach, Ricotta, and Broccoli Savory Cake

Ingredients:

• 250 grams of all-purpose flour

• 1 packet (7 grams) of instant yeast

• 200 ml of warm water

• 2 tablespoons of olive oil

• 1 teaspoon of sugar

• 1 teaspoon of salt

• 200 grams of ricotta cheese

• 150 grams of fresh spinach, blanched and chopped

• 100 grams of broccoli florets, blanched and finely chopped

• 2 tablespoons of fresh parsley, chopped

• 1 teaspoon of black sesame seeds (optional for garnish)

• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the flour and instant yeast.

2. Add the warm water, olive oil, sugar, and salt. Mix until a soft dough forms.

3. Knead the dough on a floured surface for about 5 minutes until smooth.

4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.

5. In a separate bowl, mix the ricotta with the blanched spinach, broccoli, and parsley. Season with salt and pepper.

6. Once the dough has risen, punch it down and roll it out on a floured surface into a circle that can fit your greased cake pan.

7. Spread the spinach and ricotta mixture evenly over the dough.

8. Roll the dough up like a Swiss roll and then join the ends to form a ring.

9. Place the ring in the greased cake pan and let it rise for another 30 minutes.

10. Preheat the oven to 180°C (356°F).

11. Brush the top of the cake with a little olive oil and sprinkle with black sesame seeds, if using.

12. Bake for 30-35 minutes or until the cake is golden brown and cooked through.

13. Let it cool slightly before cutting into slices and serving.

Enjoy your savory spinach, ricotta, and broccoli cake!

#spinach #vegan recipes #vegetarian #delicious #food blogs #food #cakes #savoury cake #home made #healthy baking #healthy food #plant based #Foodshow #recipe of the day #weekly recipes #daily recipes #recipe #ricotta #food photography #home food #tasty #tasty recipes #brunch #comfy food #dinner #breakfast #lunch #gourmet

[faeryaesther]

Just recently baked a cake. Wish I could bake everyday but unfortunately I'm not a sweet tooth 💀

#i can bake everyday but not eat them lmfao #maybe a savoury pie would do we'll see #my rambles

[yum-yes-please]

25/02/24

Loaf 184 - half Rye half white. Smoked garlic sausage and cheddar cubes.

#food blog #savoury #food diary #sourdough #baking #bread

[chocobearx2]

cute flower shaped sausage breads!

#kawaii food #food photography #cooking #kawaii #baking #cute baking #home baking #handmade #homemade #chinese #chinese baking #asian #asian baking #savoury baking #food #cute food #food porn

[oodlenoodleroodle]

I made a savoury oven pancake today by adjusting two recipies into one and it turned out really good so I wanted to share:

5½ dl wheat flour

1 dl porridge oats

2 tsp baking powder

½ tsp salt

1 tsp black pepper

50 g butter, melted (I used VioBlock, margarine would be fine)

1 dl plain yoghurt (I used Turkish style soygurt)

1 l milk (I used rye, soy or oat would work too)

300 g mushrooms, sliced

2 of those long pointy bell peppers, I used a red one and a yellow one. Cut into squares (take out the seeds first of course)

65 g baby spinach

Mix dry ingredients together in a big bowl. You'll pour it later so use one with a beak if you have one like that.

Add milk and yoghurt into the dry ingredients. Melt butter and add in the bowl. Mix until the batter is not lumpy anymore.

Let sit for 30 minutes to swell.

Mix the spinach into the batter. Like just push the leaves into the liquid, no chopping or nothing.

Pour the batter onto a tray lined with a parchment paper.

Sprinkle the bell pepper bits on top. Lay mushroom slices on top of that. Gently push everything down a bit more into the batter with a spatula. Like they don't need to be covered in batter, but try to get the surface to be flat, things poking out will char.

Bake in the upper middle shelf of an oven preheated to 225 Celsius, for 30-40 minutes.

It's still a little sloppy when it comes out so you gotta let it cool and set and firm up properly before eating. I would recommend waiting several hours.

.

It's kind of quiche-like, just flatter. The oven pancake is a traditional Finnish (Nordic? do y'all in Norway and Sweden do it too?) sweet thing that at least in my family is eaten with fruit preserves like jam. But leaving out the sugar from the batter and cramming in vegetables makes it much more like a meal. You could probably use a variety of different things in there, like anything that works in quiche will probably be good here too.

Also recommend using scissors to cut it, because it's just so much easier.

.

I'm actually pretty bad at food things so I will not be able to answer any questions about replacing things with other things or anything like that.

#recipe #food #baking #cooking #vegan #pancake #quiche #pie #savoury #delicious vegan food

[vegan-nom-noms]

Baked Ziti

#dinner #lunch #pasta bake #pasta #italian #ziti #baked ziti #savoury #cheese #vegan #vegetarian #food #recipe #recipes #ricotta #cashew #cashews

[visualbite]

Homemade Pita Bread

#recipes #recipe #food #bread #savoury #baking #pita #pita bread #must try #mine

[buffetlicious]

From the award-winning Taiwanese bakery famed for its Lychee Rose Royale and Red Wine Longan breads - Wu Pao Chun Bakery (吳寶春麥方店) came this Cheesy Strawberry (草莓乳酪) bread. The savoury loaf of bread (S$14.80) has wine-soaked strawberry slices and honey cream cheese giving it bursts of tangy sweetness or creaminess depending on which you bite into.

#Wu Pao Chun Bakery #吳寶春麥方店 #Capitol Piazza #Taiwanese #Bakery #Handcrafted #Artisan #Breads #Cheesy Strawberry #草莓乳酪 #Wine-Soaked Strawberry #Honey #Cream Cheese #Baked #Savoury #Tangy #Sweet #Creamy #Fragrant #Snack #Food #Buffetlicious

[askwhatsforlunch]

Chives Cheese Scones

These beautiful Chives Cheese Scones, fragrant with the fresh garden herb and delightfully cheesy, are a special treat for a grey Sunday arvo tea. Have a good one, mates!

Ingredients (makes 6 large scones):

2 cups plain flour

2 ½ teaspoons baking powder

½ teaspoon salt

4 tablespoons cold unsalted butter, cut into small chunks

Mature English Cheddar

Parmesan

a bunch fresh Garden Chives

1 large egg

2/3 cup buttermilk

1 egg, lightly beaten

2 teaspoons milk

Preheat oven to 205°C/400°F. Line a baking tray with baking paper. Grease lightly with butter. Set aside

In a large bowl, combine flour, baking powder and salt. Add butter, and rub it into the flour mixture between your fingers until it resembles coarse meal. Grate in about 1/3 cup of the Cheddar, and 1/3 cup of the Parmesan; give a good stir.

Finely chop Chives, and stir into the flour mixture.

In a smaller bowl, whisk the egg and buttermilk together until blended.

Stir egg mixture into the flour mixture with a wooden spoon until dough just comes together.

Tip dough onto a lightly floured surface, adding a bit of flour if necessary, so that it no longer is sticky.

Flatten dough lightly with your fingers into a rough square. Using a 8-centimetre/3.25-inch fluted cutter, cut out 6 scones and place onto prepared baking tray.

In a small bowl, whisk the egg and milk together. Gently brush the top of the scones with egg wash.

Place in the oven, and bake, at 205°C/400°F, for 20 minutes until a lovely golden brown color. Remove from the oven and let cool slightly.

Serve Chives Cheese Scones warm, with heaps of butter and hot tea!

#Recipe #Food #Chives Cheese Scones #Chives Cheese Scone recipe #Cheese Scones #Cheese Scone recipe #Scones #Scone recipe #Savoury Scones #Plain Flour #Baking Powder #Salt #Cheddar #Mature Cheddar #Mature English Cheddar #Parmesan #Parmesan Cheese #Butter #Chives #Fresh Chives #Garden Chives #Buttermilk #Eggs #Milk #Baking #Baking recipe #Afternoon Tea #Afternoon Tea recipe #Afternoon Tea and Coffee Cake

[underlockv]

Me looking in pantry for: soy sauce

Me finding: large soy sauce shaped bottle of

A R T I F I C I A L V A N I L L A E X T R A C T

#i am baking a savoury dish #begone tmblr demons #vanilla extract