To be so many things
To do so many interests
Yet it seems as if
No eggs are in this basket
And I self destruct
Each and every time
Before the chance of anything
To get anywhere
Can even start to bloom
Making your own perfume can be a fun and creative process, allowing you to customize a scent that suits your preferences perfectly.
1. Gather Your Supplies:
You'll need essential oils, carrier oils, alcohol (such as vodka or perfumer's alcohol), distilled water, and small glass bottles for storing your perfume.
2. Choose Your Base Notes:
Base notes are the foundation of your perfume and provide depth and longevity to the scent. Common base notes include vanilla, sandalwood, patchouli, and cedarwood. Start by selecting one or two base notes that you enjoy.
3. Select Your Middle Notes:
Middle notes add complexity and character to your perfume and typically last longer than top notes but shorter than base notes. Popular middle notes include lavender, rose, jasmine, and ylang-ylang. Choose one or two middle notes that complement your base notes.
4. Pick Your Top Notes:
Top notes are the first scents you'll notice when you apply the perfume and provide the initial impression. They tend to be light and fresh. Common top notes include citrus oils like lemon, bergamot, and orange, as well as herbal and floral scents like lavender and mint. Select one or two top notes to complete your perfume blend.
5. Experiment with Ratios:
Start by mixing your chosen essential oils in small amounts and experimenting with different ratios until you achieve the desired scent. Keep track of your measurements so you can replicate the blend later.
6. Add Carrier Oil:
Once you've created your essential oil blend, dilute it with a carrier oil like jojoba oil, sweet almond oil, or fractionated coconut oil. Carrier oils help distribute the scent evenly and moisturize the skin. Start with a small amount of carrier oil and adjust as needed to achieve the desired strength of scent.
7. Incorporate Alcohol and Water:
If you prefer a spray perfume, you can add alcohol (vodka or perfumer's alcohol) and distilled water to your essential oil blend. The alcohol helps the scent evaporate more quickly, while the water helps blend the ingredients. Experiment with different ratios of alcohol to water until you find the right balance.
8. Store and Age Your Perfume:
Once you've created your perfume, transfer it to small glass bottles for storage. Allow your perfume to age for at least a few days or up to a few weeks to allow the scents to meld together and develop complexity. Store your perfume in a cool, dark place away from direct sunlight.
9. Test and Adjust:
After aging your perfume, test it on your skin to see how the scent develops over time and how it reacts with your body chemistry. You may need to adjust the blend slightly to achieve the perfect balance of scents.
10. Enjoy Your Custom Perfume:
Once you're happy with your perfume blend, enjoy wearing it and sharing it with others. Experiment with different combinations of essential oils and adjust the recipe to create new scents that reflect your mood and personality.
Making your own perfume can be a rewarding and creative experience, allowing you to express yourself through scent and create a signature fragrance that is uniquely yours. Have fun experimenting with different combinations of essential oils and ingredients to discover the perfect blend for you.
came here for late lunch last weekend when discovered this cafe on social media, even though this cafe has been here all this time. the location is at a very busy area but the cafe ambiance is actually quite relaxing and quiet with a hair salon at the back.
the ordering system is via qr code, and we ordered a grape strudel and salted egg chicken chop to share. strudel is served immediately since it is already on display, so if you want it after the meal, you should let the staff know.
i love how crispy and light the crust is, the cream is actually quite fluffy, not too rich and the grapes are refreshing, all the different texture and taste combination is very enjoyable and definitely not really sweet at all. this is definitely their must-try signature.
salted egg chicken chop was served hot, and the portion is actually quite big, with salad and fries on the side. the food presentation is very appetizing and i like the sauce very much, smells good and it matches well with the crispy chicken.
cafe is definitely worth visiting, a cozy spot in the midst of a busy neighborhood, parking is difficult but worth the effort to take a short walk and try the good food with nice ambiance.
Use heat retention to cook without spending money on gas or electricity
If you’re trying to save on gas or electricity, one thing you can do is to use heat retention to cook your meals.
The basic idea is that you kick things off by cooking your food in a lided pot for a short amount of time. Then you quickly stick the lided pot inside a box lined with towels or clothes or hay, something that functions as insulation, you cover the pot with some more towels, and leave it there for a few hours. The heat it retained will do the rest of the cooking without the need to actively apply any more heat to it.
It’s a similar principle to a slow cooker/crock pot... only for free.
These videos explain how, and provide you with a few recipes that you can try to test this method for yourself.
Frugalgreengirl - All About Heat Retention Cooking!
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COOKING IN A COOLER?!? Yep! Heat retention cooking is an important skill that I think everyone should have. It can drastically help save on electric or propane, help with disaster preparedness or even just help keep heat out of the house. Plus it's easy and does not require any special items to buy! Most everyone has everything they need right now! Plus it is super eco friendly!
FGG Survival Stew Recipe:
1 Pound dry green lentils
1 Cup Augason Farms Vegetable stew blend
1 Can Diced Tomatoes
2 Tsp. Parsley
1 Teaspoons EACH: Garlic Powder, Coriander and Cumin
1/2 Tsp. Salt (or to taste)
1/4 Tsp. Black Pepper
About 10-11 Cups Water (or stock/ broth, if you prefer)
Add all ingredients to large heavy pot, cover and bring to a boil. Continue to boil for 2-4 minutes. Place in HRC and leave there for about 1 1/2 (or up to 2) hours. Do not open to stir or check on it, as this will allow valuable heat to be lost. Enjoy!
emmymade - Save $ Cooking in a CARDBOARD BOX | 1909 Fireless Cookery Recipe
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This old method of cooking conserves fuel by using insulation to trap in heat which slowly cooks your meal. So, let's build a haybox, cook a meal, and see how it tastes.
Sorted Food - 2 Chefs Test THE WONDERBAG: A Non-Electric Slow Cooker!
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Every now and then, we come across a gadget that really catches our eye. Whether it’s a stylish design, a functional purpose, amazing craftsmanship, sustainably made or has life changing benefits. And in today’s episode, we’re reviewing a gadget which ticks all of these boxes... Behold, the WONDERBAG!
This handy gadget has helped to improve the lives of many communities, particularly those in developing countries who spend endless hours collecting firewood and charcoal. We’ve decided to use our platform to raise some money so that more wonderbags can be made for those who really need it.
RoseRed Homestead - Make a Wonder Bag and Bake Bread
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Need to bake bread when the power is out? Here's your answer--a Wonder Bag! Make a Wonder Bag from pillow cases, an old sheet, or any fabric you wish. Then use your favorite bread recipe to make tasty loaves of crustless bread. You will need an off-grid burner of some kind to boil water for 10 minutes and that is all the power required. The rest is just wait time. Be prepared!