Creamy Smoked Haddock Pasta
A hearty lunch, fragrant with smoked fish and garden herbs, these Creamy Smoked Haddock Pasta make a tasty lunch on a grey Monday!
Ingredients (serves 1):
1 cup short (whole-wheat) pasta (like fusilli or penne)
a small Green Onion
2 fluffy sprigs Garden Parsley
a small bunch Garden Chives
1/4 cup crème fraîche or sour cream
1 teaspoon olive oil
½ lemon
½ teaspoon freshly cracked black pepper
30 grams/1 ounce smoked haddock
Stir fusilli into a large pot of salted boiling water, and cook, according to package’s directions, generally 9 to 11 minutes until al dente.
Finely chop Green Onion, Parsley and Chives. Spoon chopped herbs into a medium bowl, saving a few for garnish.
Add crème fraîche. Drizzle in olive oil, and thoroughly squeeze in the juice of the lemon halve. Season with black pepper and give a good stir.
Flake in smoked haddock, stirring well to combine. Set aside.
Once the pasta is cooked, drain quickly, and stir into haddock and herb cream, coating well.
Serve Creamy Smoked Haddock Pasta immediately, sprinkled with reserved chopped Green Onion, Parsley and Chives, with a glass of chilled dry white wine, like Sauvignon Blanc.
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Max you're being so mean to him right now... feed him burger.
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Blue Haze
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Oh Max
How I've missed your Yoda-like wisdom. Your incomprehensible, needlessly complicated and obscure, wrapped in riddles, wisdom.
No one else is doing it like Max is doing it. We still don't even know this man's real name. He writes his diary in Vietnamese. He has seen god and the vast expanse of time. He doesn't understand Halloween. He's a single father. He's a homewrecker. He's died. He is a being of pure energy and light. He has commitment issues. He's an enigma. He speaks in riddles on purpose, solely for the bit.
I fucking love this man.
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Chives in my garden are flowering 💓
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Bart and Tim go to visit Kon at the same time but he’s not home so they just hang out together instead and Kon comes home to find them on his gaming system and his snack stash empty
has definitely happened at least once. depending on how snacky he's feeling he either goes "ughghhhh guys seriously :/" or just goes wow my besties :] and lays on top of both of them. if that makes one or both of them lose whatever level of the game they're on, all the better.
bonus (has definitely happened more than once): bart and kon both go to visit tim at the same time, but tim isn't home, so kon raids his kitchen to make cookies for when he gets back, but bart eats all of them before then just so he can look at tim and go "kon made you a cookie, but i eated it."
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Instagram
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Лук скорода и Толстоголовка лесная. Сhives and yellow butterfly.
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Ray with Herb Caper Butter Sauce
The delicate flesh of the fish is beautifully, generously enhanced with the delicious sauce in this Ray with Herb Caper Butter Sauce! It makes an elegant lunch or dinner for two, as well! Happy Friday!
Ingredients (serves 2):
a small bunch Garden Chervil
a small bunch Garden Chives
1 heaped teaspoon coarse sea salt
1 litre/1 quart water
1/4 cup apple cider vinegar
630 grams fresh ray wing, cut into two
Garden Herb Caper Butter Sauce, warmed
Tear Garden Chervil and Chives into a large, wide, deep pot. Add coarse sea salt and cover with water. Stir in apple cider vinegar.
Lower ray wing pieces into the pot so they are submerged. Bring to the boil over medium-high heat. Once just boiling, reduce heat to medium-low and simmer, 15 to 20 minutes, until the ray is cooked.
Gently lift cooked ray wing pieces from their broth (it's excellent to make soups or risotti!) and drain well before placing onto serving dish.
Drizzle ray very generously with warm Garden Herb Caper Butter Sauce.
Serve Ray with Herb Caper Butter Sauce hot, with spinach and boiled New Potatoes .
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Today!! Progress in motion, it feels good. Almost sowed the cabbage but there's roots there I gotta figure out before planting.
Germinated:
- 7 cauliflower seeds !!! They should pop out the green tomorrow
- a few nasturtium seeds, hallelujah!!!
Preparation:
- Hoed and raked the beds again, then Added soil mix to strawberries, Brussel sprouts, and root vegetables beds.
- Added the rest of the mix to two raised beds. Found a lot of potatoes in those beds, soil in good condition.
Sowed:
- 3 rows of onions in root vegetables bed
- 2 half rows of beets in root vegetables bed, 3 seeds together at a time because I watched a video today showing beets like to be very close to each other and push each other out of the ground?
- whole bed of Brussel sprouts, pretty much the whole packet ~30 seeds in
- an area of beets in shed side raised bed 3
- 1 row of sprinkled chives seeds alongside the beets and the wall of the bed. That bed is complete, I believe.
Watered everything too far for the hose with a spray bottle, painstakingly.
Lined the Brussel sprouts with rocks I found in honor of my wife's work and style in landscaping. 💘
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Buzz
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Plant of the Day
Wednesday 31 May 2023
As part of a community project fruit and vegetables are being grown in the forgotten spaces of Stromness, Orkney. These included Allium schoenoprasum (chives) a bulbous perennial that forms clumps of narrow cylindrical, onion-scented leaves, with rounded light purple flowers.
Jill Raggett
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A view of herbaceous planting in the walled garden at Denmans, West Sussex.
The Garden Book, 1984
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Made some bobs burgers recipe cards for a birthday gift :)))
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