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askwhatsforlunch · 5 months

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Creamed Spinach Conchiglie (Vegetarian)

These hearty Creamed Spinach Conchiglie are also bright with a touch of lemon, which make them a comforting lunch after an hour or two spent weeding, trimming, and planting bulbs in the garden! Happy Tuesday!

Ingredients (serves 1):

125 grams/4.40 ounces conchiglie

about ¾ cup leftover Creamed Spinach

1/2 lemon

In a pot of salted boiling water, cook conchiglie according to package's directions, generally 9 to 11 minutes until al dente.

Meanwhile, heat leftover Creamed Spinach in a large saucepan. Once hot, grate in the zest of the lemon halve.

Once the pasta is cooked, drain quickly, saving about 1/4 cup of its starchy water, and add both to the Creamed Spinach, stirring well to coat, until sauce slightly thickens.

Thoroughly squeeze in the juice of the lemon halve, and cook, another minute.

Enjoy Creamed Spinach Conchiglie, topped with a little freshly grated Parmesan, and with a glass of chilled dry white wine like a Marlborough Sauvignon Blanc or Pinot Grigio.

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puyostim · 1 year

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noodles board! looking pretty delishos. anyhow

🍜 🍜 🍜

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daily-deliciousness · 3 months

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15 minute chicken stir fry noodles

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ilov3burnaboy · 9 months

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black girls eating pasta #pastawhore

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niftyrecipe · 5 months

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Chicken stroganoff

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one-time-i-dreamt · 6 months

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My husband and I had a pasta restaurant and he was getting mad at me that I wasn't making enough noodles. When I told him I'd never made pasta before he liked at me like I was crazy and said WE HAVE A PASTA RESTAURANT, WHY DONT YOU KNOW HOW TO MAKE PASTA?!?!

#dream #husband #pasta #restaurant #food #pasta restaurant #noodles #cooking

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yingxtkm · 26 days

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For the doodle requests maybe we could get sephy eating some pasta?

This man and his obsession with carbs LMAO he’s so real for that, also including a bonus cleaned doodle of him eating old microwaved Wutaian take out at 2am in the morning

#request box #doodle requests #answered asks #asks #he loves his noodles #if he wants pasta he’ll get pasta idc hojo fuck off #noodles #miniroth #sephiroth #ff7 #ffvii #final fantasy vii #my artwork #fanart #doodle

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free-my-mindd · 1 year

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Saucy Noodles

#noodles #food #shrimp #salmondinner #pasta dish #creamy pasta #brocolli #so yummy

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sleepymccoy · 1 year

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Cos I did a post about soup and noodles and a bunch of Americans said noodles are pasta which just seems so wrong to me (an Australian). So I'm checking

#noodles #pasta #poll #food

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carnivalcarriondiscarded · 8 months

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Howdy and Barnaby Lady and the Tramp spaghetti scene. *Poofs away, never to be seen again*

when they ordered the 'endless spaghetti' they thought it meant free refills

#at this point they don't even want to kiss they just want to be Released From This Pasta Purgatory #but puppets dont have teeth and the noodle just flattens when they bite down so. they cant be free #the entire plate of pasta is just one long noodle #theyre going to be so nauseous...#going into it they were like 'omg this is gonna be so romantic and cute'#yah-huh how did that work out for ya fellas....#rambles from the bog #scribble salad #laughingstock

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askwhatsforlunch · 2 months

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Lemon and Tomato Pasta (Vegan)

Fragrant with bright flavours, this Lemon and Tomato Pasta makes a hearty lunch, exactly one one needs after spending a sunny morning pottering in the garden. Happy Thursday!

Ingredients (serves 2):

2 cups short pasta (like fusilli or penne)

2 tablespoons olive oil

½ large Green Onion

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1 1/2 lemons

1/3 red chili pepper

2 small, ripe tomatoes, rinsed

a pinch of fleur de sel or sea salt flakes and freshly cracked black pepper, to taste

2 teaspoons caster sugar

3 leaves Garden Basil

2 1/2 tablespoons Limoncello

In a pot of salted boiling water, cook fusilli according to package’s direction, usually 9 to 11 minutes until al dente.

While the pasta is cooking, heat olive oil in a large, deep, nonstick skillet over medium heat.

Finely chop the Green Onion and stir into the skillet, saving a bit of the green part. Cook, a couple of minutes until softened.

Add dried oregano, dried basil, and grate in the zest of a whole lemon. Fry, a couple of minutes more.

Thinly slice red chili pepper, and add to the skillet; cook, 1 minute more.

Roughly chop the tomatoes, and stir them into the skillet, along with their juice. Increase heat to medium-high, and simmer, 4 minutes, stirring often. Season with fleur de sel and black pepper, to taste. Then, stir in caster sugar until dissolved. Thoroughly squeeze in the juice of the lemons, and cook, 1 minute more.

Then, drain fusilli, saving about 1/4 cup of its starchy water. Stir both into the skillet, coating the pasta in sauce. Give a gentle stir until the sauce beautifully coats the pasta.

Finely chop Basil, and stir it in, along with Limoncello, and remove from the heat.

Serve Lemon and Tomato Pasta hot, sprinkled with reserved green part of the Green Onion, with a glass of chilled dry white wine, like a light and citrus-y Chardonnay or Sauvignon Blanc.

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fatty-food · 2 months

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Spicy miso noodles (via Instagram)

#food #food porn #noodles #pasta #bacon #miso #spicy miso

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daily-deliciousness · 6 months

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Chicken stroganoff

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milkbreadtoast · 4 months

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Hey guys random but I wanna share this spinach pasta recipe I improvised the other day bc it's really east and tasty and a nice way to eat my greens... I've eaten it for the last several meals lol

sauce recipe (1 serving)

fresh spinach several(3?) handfuls (blended with sauce)

oat milk ~1/3 c (or a diff unsweetened milk)

small pat of butter(flavor) + 3 spoonfuls olive oil

lots of black pepper + couple shakes garlic powder (or minced garlic)

tiny pat of miso/deonjang (if u dont have it, just add more cheese, or some salt to taste)

Lots of pecorino romano or parmesan cheese (or both)

+

more handfuls spinach to eat w pasta whole, opt (several/3 handfuls; keep in mind spinach shrinks a lot when cooked) (cooked in microwave, with sauce liquid)

more cheese, black pepper, parsley etc for serving

Note: need a blender to make the spinach sauce green. I used a small bullet blender. If you don't have a blender, just cook and eat the spinach pieces whole alongside the pasta instead of blending it w the sauce, like an alfredo cream sauce.

With whole spinach pieces:

>combine sauce ingred in tall, microwave safe bowl except spinach & cheese; microwave 30 sec to melt butter/miso and mix thoroughly

>add several handfuls of spinach to the sauce liquid; this is the whole spinach pieces.

>cover + microwave for 1 min /until the spinach leaves are completely wilted and tender but still green

if u dont have a blender you'd be done here (microwave longer to reduce, add more cheese/oil to make it thicker, etc)

>add 2-3 handfuls fresh spinach into bullet blender and pour in most of the sauce liquid; Blend until fully broken down into a creamy green sauce. (add a splash more milk if it's not blending)

>combine w rest of sauce in the bowl; add cheese and microwave 30+ sec more uncovered (*i add cheese at the end bc it's harder to blend with the spinach)

Without whole spinach pieces (just green sauce): combine all sauce ingred Including spinach into bullet blender; blend until fully combined; transfer to bowl & microwave 1 min + longer as needed to reduce (uncovered)

Pasta:

> boil pasta in salted water according to directions (go a min under and test if its cooked, for al dente pasta)

> drain + return to pot, add the sauce + stir

note: if doing this method u can also make the sauce in the same pot instead of using a microwave; after draining the pasta, leave it in strainer, and make the sauce in the same pot and simmer... turn up the heat to boil + reduce as desired, then add the pasta back in and stir until hot. (If i was making a bigger portion for multiple ppl i'd prob do this)

USING LEFTOVER COOKED PASTA (this is what i did, bc i had made a lot of pasta a few days ago, and had the leftovers stored in fridge):

> microwave pasta by itself in a bowl/plate for 1 min, covered

> add the hot sauce on top of hot pasta (microwave first if it's not hot enough)

(^i microwave sauce + pasta separately to ensure the pasta stays al dente btw... if u microwave sauce with pasta it gets soft)

(If making large batches ahead I'd store the pasta and sauce separately for the same reason... I'd prob do the same thing I did, make a large batch of pasta and then make the sauce right before eating... I just hate soft pasta tho so if u dont then dw abt it🫡 lol)

> Top w extra cheese, black pepper, parsley and serve/eat immediately!!

#food #pasta #spinach #spinach pasta #recipe #my recipe #cooking #easy meals #its rly easy and tasty... and its easier to eat spinach this way lmao #if u dont want to eat the whole spinach pieces blend all the spinach w the sauce #its rly delicious... ive eaten this for the past 3 meals to use up my leftover pasta #and its so good...#if u added basil leaves too thatd basically be pesto...#i dont have basil rn tho #i like this bc it reminds me of that peruvian dish that i rly like... what was it called?#green noodles...#*googles* tallarines verdes... i should try actually making that sometime its prob not much harder #but for now i rly like this recipe and wanted to share... success...

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shoku-and-awe · 1 year

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One of the cutest gacha toys I've seen in a while: 幽麺 Yumen! Written 幽 yū as in 幽霊 yūrei as in ghost, and 麺 men as in 拉麺 ramen as in noodles. For my money, the spookiest one is probably the zaru soba (left front), but they're all so goddam cute. And the spaghetti one and the ramen egg are making me hungry.

#cute food #noodles #pasta #gacha #spooky

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allthingsmacandcheese · 1 year

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#mac and cheese #macaroni and cheese #cheese #pasta #recipes #macaroni #recipe #noodles

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