#Dried Basil

[askwhatsforlunch]

Lemon and Tomato Pasta (Vegan)

Fragrant with bright flavours, this Lemon and Tomato Pasta makes a hearty lunch, exactly one one needs after spending a sunny morning pottering in the garden. Happy Thursday!

Ingredients (serves 2):

2 cups short pasta (like fusilli or penne)

2 tablespoons olive oil

½ large Green Onion

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1 1/2 lemons

1/3 red chili pepper

2 small, ripe tomatoes, rinsed

a pinch of fleur de sel or sea salt flakes and freshly cracked black pepper, to taste

2 teaspoons caster sugar

3 leaves Garden Basil

2 1/2 tablespoons Limoncello 

In a pot of salted boiling water, cook fusilli according to package’s direction, usually 9 to 11 minutes until al dente.

While the pasta is cooking, heat olive oil in a large, deep, nonstick skillet over medium heat. 

Finely chop the Green Onion and stir into the skillet, saving a bit of the green part. Cook, a couple of minutes until softened.

Add dried oregano, dried basil, and grate in the zest of a whole lemon. Fry, a couple of minutes more.

Thinly slice red chili pepper, and add to the skillet; cook, 1 minute more. 

Roughly chop the tomatoes, and stir them into the skillet, along with their juice. Increase heat to medium-high, and simmer, 4 minutes, stirring often. Season with fleur de sel and black pepper, to taste. Then, stir in caster sugar until dissolved. Thoroughly squeeze in the juice of the lemons, and cook, 1 minute more.

Then, drain fusilli, saving about 1/4 cup of its starchy water. Stir both into the skillet, coating the pasta in sauce. Give a gentle stir until the sauce beautifully coats the pasta.

Finely chop Basil, and stir it in, along with Limoncello, and remove from the heat. 

Serve Lemon and Tomato Pasta hot, sprinkled with reserved green part of the Green Onion, with a glass of chilled dry white wine, like a light and citrus-y Chardonnay or Sauvignon Blanc.

#Recipe #Food #Lemon and Tomato Pasta #Lemon and Tomato Pasta recipe #Pasta #Pasta and Noodle #Fusilli #Olive Oil #Green Onion #Garden Green Onion #Lemon #Lemon Zest #Dried Oregano #Dried Basil #Red Chili Pepper #Tomatoes #Lemon Juice #Fresh Lemon Juice #Fleur de Sel #Black Pepper #Black Peppercorns #Caster Sugar #Limoncello #Homemade Limoncello #Basil #Fresh Basil #Garden Basil #Thrifty #Thrifty recipe #Thrifty Thursday

[commonplacecaz]

Spaghetti Bolognese with Ground Beef and Grated Parmesan

This traditional Spaghetti Bolognese recipe calls for ground beef and a tasty tomato-based sauce. It's a hearty and filling meal that's ideal for any night of the week. Made from Dried Basil, Dried Oregano, Ground Beef, Red Pepper Flakes, Grated Parmesan Cheese, Onion, Crushed Tomatoes, Salt And Pepper, Spaghetti, Cloves Garlic.

#onion #crushed tomatoes #spaghetti #dried basil #red pepper flakes

[rubys-kitchen]

Chicken Carbonara

Chef’s Note: Thirty, maybe forty minutes total?

Original recipe’s link

Ingredients

12 oz fettuccine

4 slices bacon

3 garlic cloves, minced

1 boneless skinless chicken breasts, cut into strips

Kosher salt

4 large eggs, beaten

3/4 cup shredded Parmesan

3 tbsp dried parsley

1 1/2 tsp onion powder

1 tsp dried oregano

1/2 tsp dried basil

1/2 tsp dried thyme

Instructions

0. Cut your chicken breast into strips (across)

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1/2 cup pasta water, and return to the pot.

2. Meanwhile, in a large skillet over medium heat, cook bacon until crispy. Transfer to a paper-towel lined plate.

3. Add chicken to the skillet and season with salt. Cook, flipping halfway through, until no longer pink, about 10 minutes.

4. Add minced garlic and cook until fragrant, about 1 minute. Turn heat to low.

5. Crush the bacon into pieces. Return bacon to the skillet. Add cooked pasta and toss until combined.

6. In a small mixing bowl, beat the eggs

7. To the eggs, add Parmesan, parsley, onion powder, oregano, basil, thyme, and a dash of salt. Stir until combined

8. Pour egg mixture over pasta and toss until coated. Add a couple tablespoons of the pasta water until creamy.

Add more pasta water by the tablespoonful as necessary.

9. Serve warm

#pasta #stovetop #fettucine #bacon #garlic clove #chicken breast #salt #egg #shredded Parmesan #dried parsley #onion powder #dried oregano #dried basil #dried thyme

[wellsrachael]

Homemade Pasta Sauce Served with Spaghetti and Meatballs - Dips Recipe

Homemade Pasta Sauce Served with Spaghetti and Meatballs. This traditional homemade pasta sauce features juicy meatballs and is served with al dente spaghetti. Crushed tomatoes, tomato paste, and a blend of dried herbs add flavor to the sauce. A sprinkle of grated Parmesan cheese on top completes the dish.

#breadcrumbs #crushed tomatoes #dips #dried basil #garlic cloves #grated parmesan cheese #parsley

[tylerwalton]

PressureCooking Recipe - Instant Pot Spaghetti and Mushrooms

This Instant Pot Spaghetti and Mushrooms is a simple one-pot meal that is ideal for busy weeknights. In the Instant Pot, the spaghetti cooks perfectly, and the mushrooms add a delicious earthy flavor to the dish.

#dried basil #dried oregano #grated parmesan cheese #mushrooms #olive oil #onion

[kaydenchase]

Slow Cooker Creamy Spaghetti

This Slow Cooker Creamy Spaghetti is the ideal easy weeknight dinner. Simply combine the ingredients in your slow cooker, cook all day, and then top with the Parmesan cheese and parsley right before serving. It's a delicious and hearty meal that the entire family will enjoy. Made with Dried Basil, Spaghetti, Cloves Garlic, Salt, Onion, Grated Parmesan Cheese, Parsley, Ground Beef, Black Pepper, Crushed Tomatoes, Cream Of Mushroom Soup.

#black pepper #cloves garlic #crushed tomatoes #dried basil #grated parmesan cheese #onion #salt

[nelsonangelica]

Pressure Cooking Recipe - Instant Pot Meatballs

These Instant Pot meatballs are simple to make and full of flavor. The combination of beef, bread crumbs, and parmesan cheese results in a moist and tender meatball that goes well with any sauce or pasta. Made with Minced Garlic, Ground Beef, Salt, Bread Crumbs, Black Pepper, Dried Basil, Dried Oregano, Grated Parmesan Cheese, Milk, Egg.

#black pepper #bread crumbs #dried basil #egg #grated parmesan cheese #ground beef

[pierreperkins]

Instant Pot Italian Sausage with Spaghetti and Marinara Sauce - Pressure Cooking Recipe

Instant Pot Italian Sausage with Spaghetti and Marinara Sauce. This Instant Pot Italian Sausage with Spaghetti and Marinara Sauce is a simple one-pot meal ideal for busy weeknights. The sausage gives the sauce a delicious flavor, and the spaghetti cooks perfectly in the Instant Pot.

#black pepper #dried basil #marinara sauce #spaghetti

[drakeavila]

Soup Recipe - Creamy Tomato Calamari and Shrimp Bisque

This Creamy Tomato Calamari and Shrimp Bisque is a delectable seafood soup ideal for a cozy night in. The shrimp and calamari in a creamy tomato broth are simply irresistible.

#chicken broth #deveined shrimp #dried basil #dried oregano #parsley

[askwhatsforlunch]

Rosemary and Butternut Osso Bucco

Fragrant, hearty and delicious, but a bit lighter than a classic Osso Bucco, this Rosemary and Butternut Osso Bucco is a tasty lunch on a chill Winter day! Happy Wednesday!

Ingredients (serves 2):

2 heaped tablespoons plain flour

½ teaspoon dried basil

½ teaspoon dried oregano

¼ teaspoon Piment d'Espelette or Cayenne Pepper

½ teaspoon fleur de sel or sea salt flakes

½ teaspoon freshly cracked black pepper

2 tablespoons olive oil

500 grams/1.10 bone-in veal shin, cut into two thick slices

1 medium carrot

an onion

a few fluffy sprigs fresh rosemary

the bottom halve of a large butternut squash

½ teaspoon coarse sea salt

1 cup good dry white wine like Chardonnay or Sauvignon Blanc

3/4 cup water

Preheat oven to 160°C/320°F.

In a large, shallow plate, combine plain flour, dried basil and oregano, Piment d'Espelette, fleur de sel and black pepper. Give a good stir. Set aside.

In a large Dutch oven over a medium-high flame, heat olive oil.

Generously dredge veal shin slices into the flour and herb mixture, shaking off excess flour.

Add veal shins slices to the Dutch oven, and brown well on all sides. Once browned, transfer veal slices to a plate; set aside.

Peel and slice the carrot, and add carrot slices to the Dutch oven.

Finely chop onion, and stir into the Dutch oven. Cook, a couple of minutes until softened.

Add the fresh rosemary sprigs to the pot, and give a good stir.

Seed, peel and cube butternut squash. Stir into the pot, coating in oil and herbs.

Season with coarse sea salt.

Return veal shin slices and their resting juices to the Dutch oven.

Deglaze, gradually stirring in dry white wine. Bring to boil.

Once boiling, cover with the lid, and place Dutch oven in the middle of the hot oven. Bake, at 160°C/320°F, at least 1 hour and a half.

Serve Rosemary and Butternut Osso Bucco hot, on its own or with rice or pasta. It pairs nicely with a nice, robust and woodsy red like a Chateaugay Côtes d'Auvergne or a chilled dry white like a volcanic Puy-de-Dôme Chardonnay.

#Recipe #Food #Rosemary and Butternut Osso Bucco #Rosemary and Butternut Osso Bucco recipe #Osso Bucco #Osso Bucco recipe #Veal Shin #Lamb Veal or Game #Flour #Dried Basil #Dried Oregano #Piment d'Espelette #Fleur de Sel #Black Pepper #Black Peppercorns #Rosemary #Fresh Rosemary #Carrot #Onion #Butternut Squash #White Wine #Stew #Stew recipe #Soup and Stew #Winter Warmers #Winter #Winter recipe

[wrighteric]

Pressure Cooking Recipe - Instant Pot Meatballs

These Instant Pot meatballs are simple to make and full of flavor. The combination of beef, bread crumbs, and parmesan cheese results in a moist and tender meatball that goes well with any sauce or pasta. Made with Minced Garlic, Ground Beef, Salt, Bread Crumbs, Black Pepper, Dried Basil, Dried Oregano, Grated Parmesan Cheese, Milk, Egg.

#black pepper #bread crumbs #dried basil #egg #grated parmesan cheese #ground beef

[rubys-kitchen]

Breakfast Hash Brown Nests

Chef’s Note: They look adorable and are a very fun take on breakfast. The mushroom mixture tastes SO good. It’s really surprised me how much the egg and potatoes mix well. You cannot have just one. It’s not long/hard, I just separate into easy steps

Original recipe [link]

Makes: 12 breakfast cups

Ingredients

3 bacon strips, cooked and crumbled

bacon fat (or, if not using bacon, 2 tbsp butter)

8 oz sliced baby bella mushrooms

1 shallot, chopped (~1/4 cup)

1 garlic clove, minced

1/2 tsp salt

Dash cayenne pepper

2 tbsp sour cream

1 tbsp minced fresh basil OR 1 tsp dried basil

~ 3 cups frozen shredded hash brown potatoes

7 large eggs

1/4 cup shredded Swiss cheese

(optional) 1 green bell pepper

Instructions

0. Place frozen hash brown potatoes on the counter to let them thaw.

if you really want to, you can cook the hash browns, but I think it’s fine if they are just thawed. They won’t be colored though

if your bag is larger than 3 cups, try to take out 3 cups. most bags don’t like you re-freezing potatoes

0. Chop shallots. Slice mushrooms, if not already sliced. Mince the garlic clove

1. In a large pan, fry the bacon on medium heat until crispy

2. Remove bacon and place on a paper lined plate. Leave bacon fat in pan

3. Preheat oven to 400°F

4. Add the mushrooms and shallots to the pan. Saute on medium-high heat until tender

5. Add garlic, salt, and cayenne pepper to mushrooms. Cook, stirring to mix, for about one minutes

6. Turn off heat. Pour the mushroom mix into a small bowl. Stir in the sour cream and basil

7. Grease a regular sized muffin tin (12 muffins)

I used cooking spray

8. Press about 1/4 cup of the hash browns into the bottom of the muffin cups

This is between 1/2 and 3/4 of the way full. I just eyeballed most of them

9. Crack eggs into a bowl. Lightly beat eggs to mix the yolks and whites

10. Fill each muffin cup with about 2 tbsp beaten egg

I just had the tbsp measure over the muffin cup and poured from the mixing bowl, measuring as I went

If you have a bit leftover, just add to tins with what looks like “less egg”

11. Spoon mushroom mixture evenly among the cups

12. Cut up / crumble the bacon. Scatter across muffin cups

13. Top with shredded Swiss cheese

14. Bake until eggs are set, 15 to 18 minutes

15. If you want a side of bell pepper, chop up the bell pepper into pieces (not small, but like, into quarters and then slices). Saute on medium heat in your mushroom pan in the remaining bacon fat until tender

Or, if you need more fat, add 1 tbsp butter

16. When the muffins are finished, let stand and cool for 2 minutes. Help wiggle out the muffin with a plastic utensil. Serve warm

Muffins should come out easily.

I decided to serve with some sauteed green bell pepper

#breakfast #bacon #baby bella mushroom #shallot #garlic clove #salt #cayenne pepper #sour cream #basil #dried basil #hash brown potatoes #egg #green bell pepper #stovetop #oven

[joeysilva]

Pasta Recipe - Ground Beef Fettuccine

This Ground Beef Fettuccine is a tasty and filling meal that is ideal for a weeknight dinner. The savory beef sauce is infused with garlic, basil, and oregano flavors, and the fettuccine noodles are the ideal vehicle for soaking up all of that delicious sauce. Finish with some grated Parmesan cheese and you have a meal that will please the whole family.

#dried basil #fettuccine #grated parmesan cheese #onion #pasta #salt #tomato paste

[cadenstone]

Vegan Bean Pasta Soup

This hearty and flavorful Vegan Bean Pasta Soup is ideal for a cold day. The beans and pasta provide protein, and the herbs add a delicious Italian flavor to the soup. This recipe is also vegan and easily customizable with your favorite vegetables or spices. Made with Dried Basil, Vegetable Broth, Dried Oregano, Tomatoes, Pasta, Onion, Olive Oil, Salt And Pepper, Garlic Cloves, White Beans.

#dried basil #dried oregano #onion #pasta #salt and pepper #vegetable broth

[henrydemarcus]

Pasta Recipe - Ground Beef Fettuccine

This Ground Beef Fettuccine is a tasty and filling meal that is ideal for a weeknight dinner. The savory beef sauce is infused with garlic, basil, and oregano flavors, and the fettuccine noodles are the ideal vehicle for soaking up all of that delicious sauce. Finish with some grated Parmesan cheese and you have a meal that will please the whole family.

#dried basil #fettuccine #grated parmesan cheese #onion #pasta #salt #tomato paste

[neilhenry]

Spicy Tomato Terracotta Sauce Recipe

This Spicy Tomato Terracotta Sauce is a tasty and simple tomato sauce that adds a spicy kick to any dish. It goes well with pasta, pizza, and as a dipping sauce.

#cloves garlic #crushed tomatoes #dried basil #dried oregano #red pepper flakes