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#cayenne pepper
bubblebounceboobs · 2 months
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Aurora
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hugerevelations · 3 months
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Aurora Boob cushions pillows padding
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daily-deliciousness · 11 months
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Air fryer chicken drumsticks
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hyydraworks · 15 days
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Sneaking in one more food animal with wee cayenne pepper chickens!
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foodfuck · 2 months
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chicken meatball pita bowls with seasoned fries and feta · half baked harvest
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lauritanaomystery · 6 months
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Celebration!!! A comic for Halloween ft. Day of the dead! Happy day of the spiritual love!!!
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angelkin-food-cake · 3 months
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Cheesy Bacon Wrapped Puff Pastry Twists
½ cup light or dark brown sugar
1-2 Tbsp. chopped fresh rosemary, using to your taste
kosher salt and black pepper.
2 sheets (1 box) frozen puff pastry, thawed
1 egg, beaten
1 cup shredded sharp cheddar cheese (or a mix of your favorite cheeses)
1-2 tsp. cayenne pepper (optional)
24 strips thin cut bacon, or 12 sticks of thicker bacon, halved
1. Preheat oven to 375° F. Line 2 baking sheets with foil and place a wire rack on top. Lightly rub each rack with olive oil.
In a shallow bowl, combine the brown sugar, rosemary, and a pinch each of salt and pepper.
Place both sheets of pastry on a lightly floured counter. Brush the surface of each with a beaten egg. Evenly sprinkle about 1/2 cup of cheese over each sheet, then sprinkle with cayenne. Dust a rolling pin lightly with flour and roll the rolling pin over the cheese, gently pressing the cheese into the pastry. Fold the pastry in half, then cut each into 12 (1/2 inch) wide strips. Pinch the ends to seal, then gently twist each strip several times to enclose the cheese. It's ok if some of the cheese falls out.
Take a piece of bacon and wrap it around the twisted pastry. Repeat with the remaining twists. Dredge the twist through the brown sugar mix, tossing to coat, placing the twist on the prepared baking sheet as you go.
Bake 30 to 50 minutes, rotating the pans halfway through. My bacon took 50 minutes to cook, start checking the twists at around 30 minutes. Serve warm or at room temperature.
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reality-detective · 7 months
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Barbara O'Neill - Cayenne Pepper 🤔
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pademelonluck · 7 months
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just thinkin' about peppers.
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w9ahmed · 9 months
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Recipe for Spicy Shrimp Tacos
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Made with Corn Tortillas, Avocado, Lime, Cayenne Pepper, Chili Powder, Deveined Shrimp, Salt, Smoked Paprika, Olive Oil, Garlic Powder, Cilantro, Red Cabbage. These Spicy Shrimp Tacos are ideal for a quick dinner. The shrimp are seasoned with a spicy blend of spices, and the avocado and red cabbage add a refreshing crunch. For a burst of fresh flavor, serve with a squeeze of lime juice.
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certifiedceliac · 10 months
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Slow Cooker Hot Honey Chicken (via Persnickety Plates)
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askwhatsforlunch · 6 months
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Guiso Carrero (Argentinian Stew)
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It's still all for play in Pool D with Argentina and Japan meeting tomorrow, and the winner of that match going through to the quarter finals! I have no particular favourites, but as the nights get much chillier, a warming Guiso Carrero makes a hearty and comforting dinner! Happy Saturday!
Ingredients (serves 4):
2 tablespoons olive oil
725 grams/ 1.60 pound good quality stewing meat (I used veal osso bucco)
1 onion
1 green Garden Bell Pepper, rinsed
1/3 red hot chili pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon Cayenne Pepper
1 large garlic clove, minced
6 tablespoons red wine vinegar
450 grams/1 pound Garden Red Kuri Squash
4 medium or 8 small Garden Potatoes 
4 Whole Peeled Tomatoes + 1/2 cup of their juice
1 teaspoon fleur de sel or sea salt flakes
1/2 teaspoon freshly cracked black pepper
1 1/2 cup Beef Broth, warmed
a dozen fresh Garden Green Beans 
1 cup egg noodles
Heat olive oil in a large pot over medium-high heat. Add veal osso bucco (or the meat you are using), and brown well, a couple of minutes on each side. Once browned, transfer the meat to a plate; set aside.
Peel and finely chop onion, and stir into the pot. Fry, a couple of minutes, until softening.
Halve and seed Bell Pepper, then chop it and add to the pot. Thinly slice chili pepper, and stir into the pot, as well.
Season with dried oregano and thyme and Cayenne Pepper. Stir in minced garlic, and deglaze with red wine vinegar. Reduce heat to medium.
Peel and seed Red Kuri Squash, and cut it into cubes.
Peel Potatoes and halve (or quarter) them, depending on size.
Add Red Kuri Squash cubes and Potatoes to the pot, stirring well to coat in onion and herbs. Increase heat back to medium-high.
Roughly chop Whole Peeled Tomatoes and stir them, along with their juice into the pot.
Return reserved osso bucco, along with its resting juices, to the pot. Season well with fleur de sel and black pepper. Cover with warmed Beef Broth, and bring to the boil.
Once boiling, reduce heat to medium, cover with a lid, and simmer 45 minutes to an hour.
Rinse Green Beans and top and tail them. Add to the pot and cover with the lid. Cook, about 10 minutes.
Finaly, stir in egg noodles, cover with the lid, and cook 5 minutes more.
Serve Guiso Carrero hot, with a robust red wine like an Argentinian Cabernet or a French Ventoux. Buen provecho!
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Argentina vs. Samoa (19-10), Friday 22nd September, Saint-Etienne, France
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aleprouswitch · 9 months
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First pepper harvest! Two cayennes, two habaneros, and two jalapeños 🌶️
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spikyseasponge · 1 year
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The Cozy Cook’s taco soup recipe
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